Though I already saw it in the morning still it is lovely and don't be sad that it got scheduled at the wrong time, it is ok and we just care about you and your recipes❤
Bhaiyaaaa how? Whenever I plan to bake something you somehow manage to upload a video 😲 I’m shook 🤧 God has sent you to make my life easier 😩😩 So grateful 🥺♥️♥️
I tried to make buttercream once, even swiss meringue buttercream, but the final product js tastes like butter and sugar 😂 I know it's counter intuitive to hope for anything else, but it would help if you could describe the taste
Shivesh this one was amazing! I’ve been following your work for years now and you keep getting better and better! You have a record of giving out the most full proof recipes and I’ve never gone wrong with any of them🤩
Hi shivesh ! I have recently started following you. Your butter cream frosting came out really good. But I still have a question.Is it possible to reduce the sweetness of the butter cream?
You make every recipe look so easy... I would never have thought in my dreams of making really delicious recipes that I did this lockdown watching your videos.. 💜💜
OMG! I don't know how to thank you I have been actually looking for this buttercream frosting recipe and here you posted it❤️ Thank you with all my heart 💗
Hey Shivesh, Please share a recipe for Swiss Meringue ButterCream Icing 😍 Haven't found the perfect recipe yet.. I am quite sure yours will be a great one☺️
Why does my frosting doesn’t come out properly? Though it taste good and perfect consistency, when I try to squeeze out the frosting, it doesn’t come out properly. Where am I going wrong?
I always thought making frosting is rocket science and so terrified to even try it. After watching your video I'll definitely try it out. Thanks Shivesh!
Very nice...waiting for next video...shivesh i have just one confusion. I always read that there is difference between powder sugar and icing sugar. Icing sugar is 10time superfine & added with cornstarch. Powder sugar is just a fine grinded sugar. So which better for buttercream??? Please reply.
Thank you so much for sharing such amazing recipe...🤩🤩🤩👍👍👍 It's always great and super fun + interesting + good amount of knowledge to see your videos☺☺
Thanks for the post bro I'm sure it's 😋 but I prefer my mom's buttercream frosting she uses 125g of unsalted butter , 125g of shortening, 3 cups of confectioners sugar , 1 tsp of vanilla extract and 1 tsp of lemon zest. Stable enough to make a flower decorations on a naked cake. Medical student Malaysia God bless.👍✌
Hello Shivesh My daughter loves you and ur videos and also wants to become a chef . She has tried a lot of buttercream recipes but she never found a perfect one . Thanks a lot, she tried the exact recipe and it is so yum and I was watching your videos from a long time but now i just took a step forward and just hit that subscribe button. Anyone reading this , it’s worth subscribing to him. Once again , Thanks Shivesh
Me watching this second time still feel like a new fresh video. Everyone make sure to make buttercream after baking because it wont last till then, because we will be dipping our finger every second after we made it.
Thanks a lot! I needed a quick and easy frosting to make as a beginner for my chocolate cupcakes and this recipe was perfect! I was able to make beautiful patterns using this frosting ❤️
Shivesh, I love your videos! I've tried to make the butter cream but I cannot manage to make the icing sugar to dissolve in the buttercream. when you taste it, you can feel the grains of sugar. what can I do about it? Thank you (:
I used salted butter once and it was tasty but I could taste the saltiness in the butter cream. Should I use unsalted butter cream? If yes, which company? Also, many people use homemade butter "makkhan"...does that work out?
I watched it in the morning lmao. Loved the video. I asked a question too. My question was could you please give the measurement of butter in grams. It's easier to measure butter in grams for me. You're my favourite Baker btw. I've tried so many of your recipes and your eggless chocolate chip cookie recipe is my all time favourite and is always a hit with anyone
Bingo I was also looking for Measurements in grams .. 2 cups of icing sugar is around 250 grams .. so roughly equal quantity of butter & icing if u take in grams .
I read thaw as throw at first glance 🥶🥶🥶 it’s my best friend’s birthday day after... I am planning to make cupcakes with her fav flower designed with butter cream...thank you for this... though my cupcakes fail a lot... keeping my fingers crossed for day after ... I subscribed 😊
Commenting exactly after 12 HOURS AGAIN😂❤️ You are too good at your work😍! Please tell if there is any other link to buy your book because Amazon shows it's sold out ☹️
Hey Shivesh !!!! Rightly said.... it is a perfect 10 ..... and I don’t need to say it again that it has to be perfect if the recipe comes from Shivesh . You are the best.🥰
Hey!! love all your recipes. I am planning to make your eggless vanilla cake with this icing 😍 I wanted to make pink buttercream icing so do I fold in the colour or mix it using an electric mixer ? Thankyou !!
Thank you Shivesh for such a detailed and easy recipe. I just had a question that what is the difference between whipped cream (normally used) and this buttercream frosting ?and which according to you is the preferred one?also I've tried soo manyyy recipes and the eggless chocochip cookies is hand down the best recipe 🙌❤️much lovee your my favorite Baker❤️
Hi just a suggestion, you should tell what approx time instead of saying some time. Because some people require actual time like (5-10 minutes) or such to have a better understanding. Thanks
Hi really helpful video. But I always struggle with buttercream frosting. Everytime it's sloppy..doesn't keep shape. I'm from Kerala. Is it because of that?
Hi,also give a tutorial on baking a cake with egg of half with proper measurements . My cakes most of the time get cracks,can you get me to know the reason behind it
Shivesh How to make whipping cream stiff without gelatin. Because while decorating my whipping cream loses its texture and starts melting. This was my unsolved question for a long time. please help
It's always recommended to whip to soft or medium peak, the reason is if u r using for frosting cake the whipped cream gets whipping because of movements during decoration, so it loses the texture and makes it look overworked which doesn't look pleasant.
Safiya S Was your heavy cream cold and the mixing bowl, sometimes even the temperature in the room can add to problems. The colder the cream the better it is.
Hi.. Easy & tempting recipe.. I have a doubt, Icing sugar contains corn starch right? Will it taste good with it? Im not sure if Im right about the icing sugar. Plz reply….
Hi shivesh. I tried making butter cream frosting using this method of yours. It was thick But it was salty in taste. I used amul salted butter. What could be the reason? Please Guide
I tried today... Only one thing went wrong by your recipe...using salted butter was not a good idea.. it was salty.... Should I have used unsalted I guess this one would have been THE BEST...
Hi Shivesh love watching yr recipes. I was watching yr butter cream recipe. You say salted butter so can i use Amul salted butter or should i use nutralite. Pls advice.
Hi shivesh!! I want to make frozen flakes for Elsa Anna cake..can I make it using Butter Cream or I need to use white chocolate?? I want to make it eggless .. please guide me..
U r simply great shivesh Explains everything so well One confusion sugar is regular powdered sugar or icing sugar Icing sugar has little cornflour also Please clarify as u have told about both in the video
Hi Shivesh! Will this buttercream not become soft in hot weather of Delhi? Somebody advised me to add High Ratio shortening to make it stable but I did not like the taste with HRS...please advise
I made buttercream using homemade sifted powdered sugar, but it was a slightly grainy.. What could b the reason? I thought I should b using store bought icing sugar instead of homemade powdered sugar.
Hey Shives! great video fr. can you please tell me the unsalted butter you used since I have been struggling to find it in India a lot! or if anyone can tell me or send me a link for the same I'll be grateful Thanks
Wow.... Such a Wonderful Video Shivesh... I was looking for This Recepie to make butter cream frosting... It's like bhagwan ne meri Sun li...,😆 Thank a Lot Shivesh... You are Amazing 😍 Love U ❤️
Hi, I wanted to know which brand of icing sugar works best for buttercream? With the humidity in Bombay icing a cake with buttercream is so stressful as it melts so quick
Sir m a big fan of you… following your recipes from many days.. I tried this recipe as well … m a home baker … 😍 sir this butter cream is sandy when I eat can feel it … please let me know my mistake sir please….. thanks in advance 👏
Beginner bakers here 😂🙏
I'm so glad that finally I found a video where all my doubts regarding frosting are cleared...Thank u so much...Wish u luck !😊😊
ua-cam.com/video/v-DPGFzzKeY/v-deo.html
Shivesh honestly u should open a bakery in Delhi. Your recipes are just too good😋
Trye
Hi 2 cups powder sugar/ icing sugar how many in grams, pls reply.. tkns in advance
Hey not in Delhi in Tamil Nadu
@@meghaprabhaakaran9109 no in delhi
Priydarshini BhatIn Delhi and in South India 🇮🇳
I WAS EXACTLY LOOKING FOR THIS! I was so conflicted between salted and unsalted butter! Thank you so much ❤️
Super
Can we use regular amul salted butter?
@@Saiaekuyes ofc
Though I already saw it in the morning still it is lovely and don't be sad that it got scheduled at the wrong time, it is ok and we just care about you and your recipes❤
Awwww that’s so sweet Tanya! Lots of love
@@BakeWithShivesh ❤
@@BakeWithShivesh sir can i use margarine instead of butter for buttercream bcz margarine is available?
WISH I SAW THIS EARLIER WHY DIDNT I COME TO YOU FOR THIS UGHHH I completely melted my butter and now it’s soup.
amazing how my college is expensive and I learn nothing but Shivesh's videos are always free, thaank you🥺💗
Bhaiyaaaa how? Whenever I plan to bake something you somehow manage to upload a video 😲 I’m shook 🤧 God has sent you to make my life easier 😩😩 So grateful 🥺♥️♥️
When this frosting is done over cupcakes, and we store cupcakes in refrigerator.. Will it be okay?
Obviously
Hi I just followed your butter cream recipe , but my butter cream is little bit salty and greasy , plz help me how to fix it
I tried to make buttercream once, even swiss meringue buttercream, but the final product js tastes like butter and sugar 😂 I know it's counter intuitive to hope for anything else, but it would help if you could describe the taste
When I made buttercream it didn’t taste like butter to me but for Swiss meringue, the butter taste was very strong
@@hayleysunsx7557 I guess then it may just be overhyped. Personally I would prefer ganache or whipped cream
Shivesh this one was amazing! I’ve been following your work for years now and you keep getting better and better! You have a record of giving out the most full proof recipes and I’ve never gone wrong with any of them🤩
This is my go to guide! I was surprised when I tried to like the video in the morning and came straight to your IG stories xD
Hahahaha 🥰🥰
Hi shivesh ! I have recently started following you. Your butter cream frosting came out really good. But I still have a question.Is it possible to reduce the sweetness of the butter cream?
You make every recipe look so easy... I would never have thought in my dreams of making really delicious recipes that I did this lockdown watching your videos.. 💜💜
Awww!! Lots of love❤️❤️❤️
Sameeee
Is it gonna taste grainy after we decorate the cake with this and keep it in the refrigerator?
Dear shivesh,
Can you pls tell me how long this frosting can be kept outside in room temperature
Maybe this video could help you regarding storing the buttercream ua-cam.com/video/3TtwpBd2ra8/v-deo.html
can you plz tell me how much long the whipping cream forsting can be kept on cupcake outside in room temperature
Can we use homemade icing sugar as I'm dying to try ur recipe now ,but I don't have icing sugar
Hey tried making it with desi ghee it turned out amazing and there was no need of extra flavour due to the pure of fragrance of ghee. Loved it .💜
Hey, tried something similar here. :)
Did your ghee incorporate enough air with the whisking though?
Just made your vanilla eggless sponge cake and everyone loved it! Thankyou! ❤️
I’m sooo glad❤️
How to store butter cream and after store how to use?
OMG! I don't know how to thank you I have been actually looking for this buttercream frosting recipe and here you posted it❤️ Thank you with all my heart 💗
Hey Shivesh,
Please share a recipe for Swiss Meringue ButterCream Icing 😍
Haven't found the perfect recipe yet.. I am quite sure yours will be a great one☺️
I have binge watching your channel soo much 😃
IT IS DEFINITELY WORTH IT!!! 😀😀
THANK YOUUU❤️❤️❤️
Why does my frosting doesn’t come out properly? Though it taste good and perfect consistency, when I try to squeeze out the frosting, it doesn’t come out properly. Where am I going wrong?
You have to buy some good nozzles from Amazon or Flipkart I guess
I always thought making frosting is rocket science and so terrified to even try it. After watching your video I'll definitely try it out. Thanks Shivesh!
ua-cam.com/video/v-DPGFzzKeY/v-deo.html
Thank you Shivesh. But I find this ratio makes buttercream very sweet.
I was just waiting for this video when you deleted it I was like what🤭
Hahahaha sorryyy😂😂
Very nice...waiting for next video...shivesh i have just one confusion. I always read that there is difference between powder sugar and icing sugar. Icing sugar is 10time superfine & added with cornstarch. Powder sugar is just a fine grinded sugar. So which better for buttercream??? Please reply.
I love this video because I always seem to mess up the frosting part. This makes everything so clear! Keep making such videos !! Thank you!! ❤️
I’m soooo glad ❤️❤️❤️
@@BakeWithShivesh i love your recipes
Yayyy... Shivesh sir.. U did it again.... I was never able to make buttercream properly... Will surely try.. And give u feedback..
Thank u sooo much😍
Thank you so much for sharing such amazing recipe...🤩🤩🤩👍👍👍 It's always great and super fun + interesting + good amount of knowledge to see your videos☺☺
Aww thank youu❤️❤️
@@BakeWithShivesh You are welcome ❤
Thanks for the post bro I'm sure it's 😋 but I prefer my mom's buttercream frosting she uses 125g of unsalted butter , 125g of shortening, 3 cups of confectioners sugar , 1 tsp of vanilla extract and 1 tsp of lemon zest. Stable enough to make a flower decorations on a naked cake. Medical student Malaysia God bless.👍✌
That leaves me curious to know how Shivesh makes Swiss Meringue buttercream frosting. Please show next..
Doneee❤️
So sweet of u shivesh ❤️
Actually I was gonna say this same !! Swiss meringue butter cream next please
Yes please. Make smbc next 😁
@@BakeWithShivesh OMG YOU REPLIEDDD!! 😍😍😍Din hi ban gaya😁
Hi shivesh!
Can I add cocoa powder to it and use it for chocolate cupcakes??
Reply plzzzzzzzzzzzzz!😊
Yesss
@@BakeWithShivesh thanks sir😍
I was literally searching for a PERFECT buttercream!!!!😋
Thankyou soooo sooo much!!
I LOVE your channel!❤❤
Awwww!! Thank youuu❤️❤️
Which electric beater do you use?
I tried the recipe and although the texture was great still I could feel the sugar in the buttercream.why ?
It happened with me too :')
Me too.. waiting for Shivesh to reply.. 😊
if you have large gaps in your sieve then the lumps of the sugars gonna sift out too
Can we add 1TBSP OF CORNFLOUR if the butter cream frosting is runny. Kindly consider our Genuine Query . Thank you
Waiting for The RESPONSE from BAKE with SHIVESH SIR
Hello Shivesh
My daughter loves you and ur videos and also wants to become a chef . She has tried a lot of buttercream recipes but she never found a perfect one . Thanks a lot, she tried the exact recipe and it is so yum and I was watching your videos from a long time but now i just took a step forward and just hit that subscribe button. Anyone reading this , it’s worth subscribing to him. Once again , Thanks Shivesh
Which is the best electric beater to buy.
umm does it taste good or does it taste like butter
Such an amazing video because my butter cream turns to be runny all the time because of yhw texture of my butter. Kudos 🎉
Me watching this second time still feel like a new fresh video. Everyone make sure to make buttercream after baking because it wont last till then, because we will be dipping our finger every second after we made it.
Hahahah aww❤️❤️❤️
Amazing recipe Shivesh. Please can you suggest which dairy free whipping cream would you recommend? Would coconut cream do the same job for frosting
Hey I love your recipes, can we use melted dark chocolate instead of vanilla extract to make a chocolate buttercream?
Hey
You can just make sure it’s room temperature and not hot when you put it in
Cocoa powder is much easier
In what amount should we add cocoa powder in it as it's already set. Like we should increase the amount of butter or what. Please guide.
I tried this recipe today. It was just perfect. Thanks a ton❤️
Was it like whipped cream
Hey how many grams you used for all the ingredients?
Hi Shivesh, all your videos are very good. I am learning a lot from these...keep it up.
Wonderful..... hv been learning so much from you....many small lil things which nobody mentions.... thanks 😊 🙏🏼
I’m sooo glad ❤️❤️
Hi Shivesh, LOVE your videos!! Can u please mention which brand mixer are u using? I'm searching for a good one :D
I don't think I can wait till my next cake to make this icing 🙄
I'm just going to make a giant bowl rn and pig out
#PostLockdownBlueWhale
Hahahaha awww
Icing sugar is not the same as powdered sugar!! They are different
Thanks a lot! I needed a quick and easy frosting to make as a beginner for my chocolate cupcakes and this recipe was perfect! I was able to make beautiful patterns using this frosting ❤️
You're videos are absolutely awesome!!! I'd gvn up on Butterbean frosting until I saw this video :)...tks soooo much
You've explained so well ! Absolutely love your channel !💮
Shivesh, I love your videos! I've tried to make the butter cream but I cannot manage to make the icing sugar to dissolve in the buttercream. when you taste it, you can feel the grains of sugar. what can I do about it? Thank you (:
Here again even when already seen this morning. ☺️
Hahaha THANK YOUUU❤️❤️
U r a saviour.... I was fed up reading and hearing, that u must use unsalted butter.... u just made my heart skip a whip ... 🥰😍
I used salted butter once and it was tasty but I could taste the saltiness in the butter cream. Should I use unsalted butter cream? If yes, which company? Also, many people use homemade butter "makkhan"...does that work out?
You can use Amul Unsalted Butter.
Amul's unsalted butter tastes best!
Bruh!!!! Ur videos are just awesome..thank you so much for all ur tips and tricks..as a beginner in baking..it really helps me a lottt😍
I watched it in the morning lmao. Loved the video. I asked a question too. My question was could you please give the measurement of butter in grams. It's easier to measure butter in grams for me. You're my favourite Baker btw. I've tried so many of your recipes and your eggless chocolate chip cookie recipe is my all time favourite and is always a hit with anyone
A cup of butter is 227 grams...
Yess 226 grams! And thank you sooo much❤️❤️
Bingo I was also looking for
Measurements in grams .. 2 cups of icing sugar is around 250 grams .. so roughly equal quantity of butter & icing if u take in grams .
But Google says 113 grams 🙄
@@akanshasakhre8664 that's a stick of butter precisely. A cup of butter is two sticks of butter.
1 cup of butter is 100g??and is this amount enough to frost a cake??
no its 226 grams
Yes was finding one for sooooo long thanks for amazing videos ... you’re like a baking guru
Aww so sweet❤️❤️
I read thaw as throw at first glance 🥶🥶🥶 it’s my best friend’s birthday day after... I am planning to make cupcakes with her fav flower designed with butter cream...thank you for this... though my cupcakes fail a lot... keeping my fingers crossed for day after ... I subscribed 😊
Perfect❤️❤️❤️
Wonderful❤️
S- shivesh
I- indian
V- very
E- efficient ( hardworking)
S- so
H- helpful, handsome
I tried this method
and it turned out good.
Thank you
Commenting exactly after 12 HOURS AGAIN😂❤️ You are too good at your work😍! Please tell if there is any other link to buy your book because Amazon shows it's sold out ☹️
Hahahaha aww❤️❤️❤️ it’ll be available again soon! Will follow up with my publishers and let you knw
Hey Shivesh !!!! Rightly said.... it is a perfect 10 ..... and I don’t need to say it again that it has to be perfect if the recipe comes from Shivesh . You are the best.🥰
Could you do a whipped cream and how to pipe with different nozzle...
What should I use if I don't have a beater? I have a hand whisk and an electric blender. Would any of them work?
You can use a hand whisk, but it will take a little more time and patience... 😊
Everytime i use butter cream and put the cake in the fridge, the cake becomes hard and too buttery from the outside.
Hey!! love all your recipes. I am planning to make your eggless vanilla cake with this icing 😍 I wanted to make pink buttercream icing so do I fold in the colour or mix it using an electric mixer ? Thankyou !!
Thank you Shivesh for such a detailed and easy recipe. I just had a question that what is the difference between whipped cream (normally used) and this buttercream frosting ?and which according to you is the preferred one?also I've tried soo manyyy recipes and the eggless chocochip cookies is hand down the best recipe 🙌❤️much lovee your my favorite Baker❤️
Hi just a suggestion, you should tell what approx time instead of saying some time. Because some people require actual time like (5-10 minutes) or such to have a better understanding. Thanks
Please make a video on whipped cream please . I always end up making butter 😬. I need this recipe badly !
Hi really helpful video. But I always struggle with buttercream frosting. Everytime it's sloppy..doesn't keep shape. I'm from Kerala. Is it because of that?
Hi,also give a tutorial on baking a cake with egg of half with proper measurements . My cakes most of the time get cracks,can you get me to know the reason behind it
Shivesh How to make whipping cream stiff without gelatin. Because while decorating my whipping cream loses its texture and starts melting. This was my unsolved question for a long time. please help
It's always recommended to whip to soft or medium peak, the reason is if u r using for frosting cake the whipped cream gets whipping because of movements during decoration, so it loses the texture and makes it look overworked which doesn't look pleasant.
I too faced the same problem
@@tibetanbakercakes2020 yeah tried. But its not remaining stiff. If i am planning to mix gel colours then it wont have the texture
Safiya S Was your heavy cream cold and the mixing bowl, sometimes even the temperature in the room can add to problems. The colder the cream the better it is.
Hi.. Easy & tempting recipe.. I have a doubt, Icing sugar contains corn starch right? Will it taste good with it?
Im not sure if Im right about the icing sugar. Plz reply….
Hi shivesh. I tried making butter cream frosting using this method of yours. It was thick But it was salty in taste. I used amul salted butter. What could be the reason?
Please Guide
How to keep it stable for frosting cakes? Any additionals?
Hi Shivesh, is it ok if I buy 300 watts of electric mixer to make butter cream? Can you suggest any good hand mixer to do this job.
I tried today... Only one thing went wrong by your recipe...using salted butter was not a good idea.. it was salty.... Should I have used unsalted I guess this one would have been THE BEST...
Hi Shivesh love watching yr recipes. I was watching yr butter cream recipe. You say salted butter so can i use Amul salted butter or should i use nutralite. Pls advice.
Thanks for sharing.I tried it turned out good.
You are so unrated Shivesh! Your recipes are yumm!!!
Also I have only unsalted butter should I add in a pinch of salt to enhance sweetness??
Good video...
Can u make video of buttercream birthday cake...
If yes..
So thankful of u...
Hey.. actually I wanted to know.. if I have 1kg cake .. Will the given measurements of buttercream be sufficient for that?
My buttercream always endup runny🙄😭
I am super confused how to make the perfect buttercream.🙄
Please suggest me tips for the perfect buttercream.
Hi shivesh!!
I want to make frozen flakes for Elsa Anna cake..can I make it using Butter Cream or I need to use white chocolate?? I want to make it eggless .. please guide me..
U r simply great shivesh
Explains everything so well
One confusion sugar is regular powdered sugar or icing sugar
Icing sugar has little cornflour also
Please clarify as u have told about both in the video
Is butter cream frosting more stable than whipped cream? Because after looking at this stuff I think so.... Pls answer me😃😃
Hi Shivesh! Will this buttercream not become soft in hot weather of Delhi? Somebody advised me to add High Ratio shortening to make it stable but I did not like the taste with HRS...please advise
Hey that was a nice informative video... thank you so much...
I made buttercream using homemade sifted powdered sugar, but it was a slightly grainy.. What could b the reason?
I thought I should b using store bought icing sugar instead of homemade powdered sugar.
I just love all your recipes
Hey Shives!
great video fr. can you please tell me the unsalted butter you used since I have been struggling to find it in India a lot! or if anyone can tell me or send me a link for the same I'll be grateful
Thanks
Which colour is best for cream? Compny also tell which icing sugar
Wow.... Such a Wonderful Video Shivesh... I was looking for This Recepie to make butter cream frosting... It's like bhagwan ne meri Sun li...,😆 Thank a Lot Shivesh... You are Amazing 😍 Love U ❤️
Hi, I wanted to know which brand of icing sugar works best for buttercream? With the humidity in Bombay icing a cake with buttercream is so stressful as it melts so quick
Sir m a big fan of you… following your recipes from many days.. I tried this recipe as well … m a home baker … 😍 sir this butter cream is sandy when I eat can feel it … please let me know my mistake sir please….. thanks in advance 👏
Hey Shivesh... Could you please tell... How much of butter in quantity to make it 1 cup?