A conversation about Bourbon with Julian Van Winkle III
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- Опубліковано 19 січ 2023
- Ryan from Caffe Gelato meets up with Julian for a down to earth discussion at the Buffalo Trace Distillery. It's great morning to talk about Bourbon and how the Old Pappy Van Winkle Distillery has navigated the good times and bad. Julian offers an insight into the business and even the impact of global warming and of course a few laughs. Look for Part 2 with tasting tips from Julian.
I love how transparent and welcoming Julian is in this interview. I wish they would have honored him a little better. Don't get me wrong, not a bad interview but Ryan interrupted him a number of times and asked him questions that didn't pertain to PVW. Ryan seemed unprepared to interview a legend.
Well done video, I wish that pappy was still around $70 a bottle today. Now you can get a tasting for $70. I did a flight once of the 10y 12y and 15y. The 12y was by far the best bourbon I have ever tried. At $1000 plus a bottle that tasting is probably all I will ever get but it was amazing.
Why does he have some of his facts wrong and asking questions about other brands?
The interviewer kept cutting Julian off before he was done with his thoughts. Repeatedly. If someone did that to me i would question whether or not they actually cared about what i was saying in response to the interviewers questions. Pretty rude. Props to Julian for not getting frustrated by it
It’s sad you can’t get a Pappy unless you take a second mortgage😂
Know who you are talking to and what you are talking about. How did this guy even get the interview?
cringey can’t waych
All that bourbon and they still let the price gouging happen with a bottle going for $1,500 and up.
I own a 15 year Pappy. Nice to hear these stories and get all the insight on the what where and why on these Sazerac brands
Only thing I would say is up the proof on all your products. 50 ABV is still low enough for new drinkers and brings so much more flavor to the whiskey. Just my take on it but it’s a good one.
Dude some of these questions are rough. There are bourbon lovers out there that would die to interview this man. Just needed to do a little more prep work. Felt like there were so many questions I wanted to hear.
I love a sophisticated conversation about all things bourbon - Cheers
this guy reminds me so much of Jim Lahey from Trailer Park Boys and first thing I see is "Julian" at the beginning of the video HAHA... if it weren't so damn early in the day I'd crack open a bottle of Buffalo Trace!
Thank you for keeping it america
Great video, I love that last comment from Julian.. lol
Hello Julian,
Pappy is north of 5K on the aftermarket
Why does ryan keep interrupting and not even asking questions to what he just interrupted for!!??? Its like he wasnt even listening and just rushed into the next question? 🤡🤡🤡🤡🤡
JESUS stop fuckin cutting him off at the end of his sentences. horrible disrespectful reporting.