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Caffé Gelato
Приєднався 1 бер 2019
Learning the Whiskey Business: Julian Van Winkle III discusses learning the business
In this Caffe Gelato special, Julian Van Winkle III, of Old Pappy Van Winkle Distillery, describes the early days of the business Old Rip Van Winkle, and what he learned from his father in just 4 short years.
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Відео
Pappy Van Winkle on the Internet: Julian Van Winkle discusses the perils of buying Pappy on the net
Переглядів 462 місяці тому
In this Caffe Gelato special, Julian Van Winkle III of Old Pappy Van Winkle Distillery describes the pitfalls of purchasing bottles of Pappy's from the Internet. Novel ways of preventing counterfeiting are discussed.
A Splash & a Twist: Preston Van Winkle discusses Pappy's way of drinking bourbon
Переглядів 3342 місяці тому
In this Caffe Gelato special, Preston Van Winkle of Old Pappy Van Winkle Distillery discusses the family tradition of drinking Bourbon ( a cube, a splash and a twist) with a reluctant Bartender. A case of give the people what they want.
Tasting:The Flavor Profile of Pappy Van Winkle
Переглядів 5182 місяці тому
In this Caffe Gelato special, Julian Van Winkle III, of Old Pappy Van Winkle Distillery, discusses bourbon tasting, the flavor profile, and medicinal uses of bourbon.
Pappy & Company: Julian Van Winkle III on the family business
Переглядів 1482 місяці тому
In this Caffe Gelato special, Julian Van Winkle III of Old Pappy Van Winkle Distillery explains that he didn't do it alone, there has been plenty of help along the way. The family is a big part of it, but the word of mouth that makes it successful.
Whiskey Row, the early years. Julian Van Winkle III explains how it all started.
Переглядів 552 місяці тому
In this Caffe Gelato special, Julian Van Winkle III, of Old Pappy Van Winkle Distillery, talks about the early years as Pappy built the original Stitzel Weller Bourbon.
We Taste Every Barrel: Julian Van Winkle III talks about tasting Pappy Van Winkle barrels
Переглядів 602 місяці тому
In this Caffe Gelato special, Julian Van Winkle III, of Old Pappy Van Winkle Distillery, describes the process used to taste the barrels as they prepare to bottle.
Alfresco Farm to Table with Author Christopher Castellani
Переглядів 199 місяців тому
Caffe Gelato hosted an alfresco dinner out on Ramsey's farm in Wilmington with special guest, author Christopher Castellani. The evening at Ramsey's featured locally grown Wagyu beef and produce as well as pairings from Vivanterre wines. Tonight's book reading was from his new book Leading Men. Set in in Portofino, Italy, Tennessee Williams and his longtime lover Frank Merlo meet Anja Blomgren,...
A conversation about Bourbon with Julian Van Winkle III
Переглядів 32 тис.Рік тому
Ryan from Caffe Gelato meets up with Julian for a down to earth discussion at the Buffalo Trace Distillery. It's great morning to talk about Bourbon and how the Old Pappy Van Winkle Distillery has navigated the good times and bad. Julian offers an insight into the business and even the impact of global warming and of course a few laughs. Look for Part 2 with tasting tips from Julian.
Tips on Tasting Fine Bourbon and Whiskey with Julian Van Winkle III
Переглядів 25 тис.Рік тому
Ryan from Caffe Gelato meets up with Julian at the Buffalo Trace Distillery. After a visit to the barrel warehouse, Julian offers insights into the fine art of tasting Bourbon and Whiskey. Look for Part 1 from the barrel room where Julian shares insights about the business.
Caffe Gelato 11th Annual Bouchaine Wine Dinner with violinist Ray Chen.
Переглядів 3212 роки тому
Violinist Ray Chen joins Caffe Gelato for the 11th Annual Bouchaine Wine Dinner. Ray Chen plays from Bouchaine vineyards in Nappa and winemaker ,Chris Kajani, offers some tasting notes for Bouchaine's favorite wines.
Caffe Gelato present The Pappy Van Winkle Interviews: Wright Thompson (2021)
Переглядів 1612 роки тому
Pappy's, Pappy Van Winkle, Wright Thompson, Pappyland, Bourbon, Caffe Gelato
Caffe Gelato presents The Pappy Van Winkle Interviews : Carrie Greener
Переглядів 2592 роки тому
Pappy's, Pappy Van Winkle, Bourbon, Carrie Greener, Caffe Gelato
Caffe Gelato Presents the Pappy Van Winkle Interviews: Preston (New in '22)
Переглядів 9212 роки тому
Preston Van Winkle, Bourbon, Pappy, Caffe Gelato, Rip Van Winkle, Whiskey
Caffe Gelato presents The Pappy Van Winkle Interviews: Julian (recorded 2021)
Переглядів 1,9 тис.2 роки тому
Caffe Gelato presents The Pappy Van Winkle Interviews: Julian (recorded 2021)
Caffe Gelato presents an evening of fine Cognac with Hardy's.
Переглядів 763 роки тому
Caffe Gelato presents an evening of fine Cognac with Hardy's.
Caffe Gelato presents an evening of fine Cognac with Hardy's.
Переглядів 5863 роки тому
Caffe Gelato presents an evening of fine Cognac with Hardy's.
Caffe Gelato celebrates Old Rip Van Winkle Fine Bourbon
Переглядів 3133 роки тому
Caffe Gelato celebrates Old Rip Van Winkle Fine Bourbon
Caffe Gelatto Presents Bouchaine Fine Wines , benefit the Delaware Theater Company
Переглядів 1263 роки тому
Caffe Gelatto Presents Bouchaine Fine Wines , benefit the Delaware Theater Company
Julian did an earlier interview with us on a similar topic with a little more detail. ua-cam.com/video/7phCkKUV9P8/v-deo.html
Where can I sign up for that job??
Thats great! Never understood why people care so much about how you like your drink. Drink what you like, How you like it.
JESUS stop fuckin cutting him off at the end of his sentences. horrible disrespectful reporting.
Sniif more than Biden. Add a drop he says, then proceeds to halve the proof with a large dollop
You ain’t tasting pappys on the tour at Buffalo trace
The interviewer kept cutting Julian off before he was done with his thoughts. Repeatedly. If someone did that to me i would question whether or not they actually cared about what i was saying in response to the interviewers questions. Pretty rude. Props to Julian for not getting frustrated by it
yea sounds like a fuckin CNN reporter
Funny how he doesn’t swirl his glass and everyone else does and some very aggressively and constantly. As he said it’s not wine and really nosing is a important part but not as important as taste. I’ll nose just to see what I’m drinking a bourbon or rye or a wheated bourbon. Then I taste hold it for just a bit then drink and wait to see what the finish is like. Within just a minute I know if it’s something I like or if it’s a pass.
Thanks for the useless summary. WTH
Swirling doesn't do anything bad to it at all...
I would absolutely love to try some pappy sometime but it’s outside my finances right now!
“Dont aggravate the whiskey”…..proceeds to aggravate it lmao.
Only thing I would say is up the proof on all your products. 50 ABV is still low enough for new drinkers and brings so much more flavor to the whiskey. Just my take on it but it’s a good one.
Come on Don’t smash the bottles cut them in half ceramic coat over the labels and turn them into bar glasses
Why does ryan keep interrupting and not even asking questions to what he just interrupted for!!??? Its like he wasnt even listening and just rushed into the next question? 🤡🤡🤡🤡🤡
cringey can’t waych
Know who you are talking to and what you are talking about. How did this guy even get the interview?
this man is against a good SJ... not sure about that, most other tasters I've seen give it a swirl job or at least roll it over to check the legs. And who noses a Kenzie??
Dude some of these questions are rough. There are bourbon lovers out there that would die to interview this man. Just needed to do a little more prep work. Felt like there were so many questions I wanted to hear.
Let us know for next time
Or you can taste the best way. However you want. There is no best way or right way. Also swirling it isnt bad in any way.
Pappy is north of 5K on the aftermarket
I love a sophisticated conversation about all things bourbon - Cheers
I want one of those Rip Van Winkle jackets so bad haha
Whiskey for the 1%. Not for normal people. Only the most wealthy on earth are allowed to drink that stuff. Impossible for a normal American to drink that.
try it at at a tasting event
@@caffegelato3999tasting event? Is this something that wealthy people do?
I love how transparent and welcoming Julian is in this interview. I wish they would have honored him a little better. Don't get me wrong, not a bad interview but Ryan interrupted him a number of times and asked him questions that didn't pertain to PVW. Ryan seemed unprepared to interview a legend.
Unprepared is an understatement. Not that he has to be a bourbon encyclopedia but half of those questions were basics covered in any distillery tour, show, etc. I'd think he'd do a little homework before talking to one of the big names in the industry.
There’s a few moments where he seems disinterested, or distracted.
I know nothing about the interviewer, so there's that...but watching this made me feel like when a kid runs into the middle of a movie wanting to know the ending.
I hate this interviewer. No decency for good conversation. He has a whole series with Mr.Van Winkle (insanely lucky opportunity) and is constantly overtalking him.
Why does he have some of his facts wrong and asking questions about other brands?
I agree. Seems he doesn’t know what he’s talking about
Good video
Thanks for the visit
The trick is being able to distinguish the dishonest distributor in the supply chain.
Most of Pappy goes overseas, says Julian himself.
All that bourbon and they still let the price gouging happen with a bottle going for $1,500 and up.
Hello Julian, We attended Raldolph-Macon at the same time. Also, KA Brothers!
VERY VERY COOL!!!!👍👍👍👍👍👍
Thank you! Cheers!
Not sure if the Van Winkles remembered they did this too years and years ago lol - ua-cam.com/video/qg-yg31vlbM/v-deo.html 5:50 in
Not how i taste whiskey but to each his own if it works for him great .
A few years ago at a charity auction, I won a tour of the distillery and tasting with JVW III. I cannot overstate how open and gracious he was with his knowledge and time. I could write volumes about that day, but suffice to say I've never regretted that auction.
Oh wow you’re privileged
He comes across very dumb here
@@LeatherDaddy97 He took a failing family business and turned into one of the world's premier brands. He's respected worldwide by those in the distilled spirits industry. Based on my personal interactions and what I know about the man's history, I'll stick with my opinion.
@@BuzCzar yes yes hes very good at marketing. His tasting knowledge on the other hand needs work.
@@LeatherDaddy97 For decades, every bottle of Pappy Van Winkle bourbon was from barrels tasted and approved by Julian. Now, his son helps with the tasting. One of the hallmarks of the Van Winkle bourbon is the consistency in nose, mouth feel, taste, color, and finish. Anyone with a rudimentary knowledge of bourbon knows this. His palate is proven.
I own a 15 year Pappy. Nice to hear these stories and get all the insight on the what where and why on these Sazerac brands
Thank you for this great educational video!
Glad you enjoyed it!
Great video, I love that last comment from Julian.. lol
Thank you for keeping it america
It’s sad you can’t get a Pappy unless you take a second mortgage😂
Well done video, I wish that pappy was still around $70 a bottle today. Now you can get a tasting for $70. I did a flight once of the 10y 12y and 15y. The 12y was by far the best bourbon I have ever tried. At $1000 plus a bottle that tasting is probably all I will ever get but it was amazing.
Perhaps in 10 to 15 years there will be a lot more available at a better price. Sadly even as production increases it still takes years for the product to be just right.
Yeah what a shame for us common people that love bourbon, but a lot of the rich snobs that can afford it just buy it for stature-sake.
P @@michaelfrock2473
What a blessing to learn from one of the greatest. Family legacy with an enduring commitment to Bourbon. Enjoyed the series!
Our pleasure!
this guy reminds me so much of Jim Lahey from Trailer Park Boys and first thing I see is "Julian" at the beginning of the video HAHA... if it weren't so damn early in the day I'd crack open a bottle of Buffalo Trace!
Great interview. Julian seems like a very humble man.
Great interview
This is awesome!