I Made This Fancy Ranch And Nuggets From Worth It
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- Опубліковано 18 кві 2024
- "What even is a nugget?"
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MUSIC
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He Protecc
He Atacc
But most importantly
He carries BuzzFeed on his bacc
Try Guys? GONE
Safiya? GONE
Unsolved? All but GONE
Worth It? The final pillar upon which Buzzfeed rests.
Mik Kurzhal tru😌🤚🏻
@@mikkurzhal7390 Hotel ? Trivago
@@mikkurzhal7390 those ashdrew days......
like 666 oof
he’s like a minimalist, casual and aesthetic
How is there so many likes yet no replies.....
@@zest1627 sometimes the best comment don't need any replies
Daviro Yota true
@@daviroyota truuueeee
His house looks just like him.
I- what?
why does that make sense
Like honestly
Like it looks real fine 💯😏
I don't like how that's correct.
ANDREW READ THE COMMENTS ABOUT HIM SLAPPING THE PLANT IM YELLING
NO, He interacted with the comment!?
He is so sweet i cant😭
i love the fact that andrew has gotten way more comfortable speaking in front of a camera
In the newer episodes...you can feel it even more
That is what I was thinking before I saw your comment lol
“The Pumpkin Spice Fallacy”. Brilliant. Absolutely brilliant.
I would read that mystery novel
I automatically thought Pumpkin Spice was spices used to flavor pumpkin stuff, hence ‘spice’.
I need more “Andrew Ilnyckyj in the kitchen” content. I want to be his friend. Basically, I want him to send me food. 😅
Ilnyckyj? Is that his last name? Not so Ukrainian tho
@@dymmalowitz5465 it is (I googled it)
And I need to know how to pronounce his last name. 😂
@@alejandromare2061 it's Eelnitsky😂
@@alejandromare2061 ilni-cki 😅❤
my daughter is vegan and I made her tofu nuggets once...they actually weren't that bad.
For the RIDICULOUS amount of effort and abstract bizarre ingredients, I’d be HUGELY disappointed by “actually not that bad.”
@@willmtaylor oh Lord lol you seriously thought I followed this recipe he's using here in the video?? 😂 ain't nobody got time for that!!
there are a gazillion tofu nugget recipes out there. Geez
Dayna Langham Agreed 💯. 😆
@@willmtaylor this recipe does look really good though but you're right...too many steps and ingredients that I'm sure most don't have on hand (i know I sure don't 😬)
disappointment.
Andrew: Imma wear a proper tops.
also Andrew: *shorts*
YYYAASSSS HERE FOR SHORTS
@@Pandaliciousness DO WE ALL???????
they get to eat even more fancy foods in worth it than they show??? honestly their job is the most worth it
Steven was brilliant to come up with the idea.
Me: I’m craving nuggets
These nuggets: I’ll be ready in 48 hours 😚
its actually 72 lol. it took 3 days
Should there be a episode of Worth It where Stephen and Andrew show clips that didn't make it into the show (Worth It: Bloopers)?
*Steven
Yess
Or maybe they could also REACT to unseen footage and funny bloopers too
Should be called "NOT worth it."
“Worth it, ALMOST”
It passed the "Can It Make Adam Smile/Chuckle" test.
I laughed out loud when he pull out the measuring tape
TM Ever watched Gourmet Make BA test kitchen? Happens all the time ;)
I wasn’t really surprised, I don’t know why I thought it was normal 🤷♀️
The Fundamentals of Why Something Tastes Good - if this is a book, i'd definitely read it!
Love knowing fundamentals of anything. What makes them
@@TMM6900 those are good books for curious cats. 😊
You should read Salt, Fat, Acid, Heat by Samin Nosrat :)
Seconding the recommendation for Salt Fat Acid Heat - great fundamentals cookbook.
@@ZoechenS will do. Thanks for the reco! Any other books i may want to check out?
No one:
Buzzfeed: *_magic ranch and nuggies_*
Lol I love that u wrote nuggies
Random Things lol nuggies just like Joshua weissman says
Andrew is seriously great to watch.
He's not a fad. He's a classic.
Andrew's wearing the "online meeting" outfit
XDDDD
Did he... have a costume change?
New Title: “Australians watching Americans finally discovering chicken salt” 😂
Same for me! And I'm Dutch haha
It tastes really good in white rice 👌
I'm American and I was just like- "y'all don't know what chicken salt is?"
I was wondering why I never heard of it.
@Aikya Rudraraju chips
This show should be called worth eating it 😂
Worth it + eating your feed
Worth it making worth it
Worth Making It
Eat it
Andrew makes really iconic sounds, his oh-ho-ho-hoo reminds me so much of his "Oh, yes!" Tasty outro.
"CAN YOU SEE THAT, CAMERA 2?" for some reason thats one of my favorite things he's said
Perfectionist Level: Andrew measuring his Nuggets
Texting Level: Adam replying an exclamation point.
😂😂
Andrew is a descriptive person when it comes to cooking and especially on Worth it episodes where he described the different foods; he described them well.
man, it just occurred to me that we've barely ever seen a Worth It episode that focuses on Andrew's culture. it would be so cool to see them/him explore and show off Ukrainian cuisine sometime
Me after seeing how much Andrew enjoyed that vegan nugget with fancy ranch: "Damn, I need that recipe."
...
...
...
...
...
"Oh, right."
?
@@kg9266 they basically want you to visit burger lord's. Hence no recipe
@@saymakhansarguroh ohh thanks for explaining
what about those of us who live nowhere near one?
@@caraziegel7652 You can see the recipe right there. Also there are all kinds of tofu "chicken" nugget recipes on the internet.
at this point, I just pretend andrew is my husband. Who's gon stop me from fantasizing anyway
Honestly, same... sister wives? LOL
I'm here to stop you
Gurl you and I, both 😂
Honestly same! I just love him
Your way, your way or the highway
Nobody:
Literally nobody:
Andrew: somehow gets it to look just like the original
Adams house is so classy, the embroidery on display is on point
Adam is not his name.......... its andrew
Adam talked more in this episode than every other tasty episode combined
😭
True 😂
Man of very few words but his smile is everything
”0% odor, 100% 0”
Andrew grew up so fast like wtf he looks older with that beard
U sound like u been watching him since his childhood
I think he still looks good with the beard tho🤔
"This is too ... thick."
Also for some reason it's hilarious that he has a measuring roller in his kitchen ready to be meticulous.
Buzzfeed title: I made this fancy ranch and nuggets from Worth It
Me: *reads title* I made this fancy...*proceeds to see the thumbnail is not Rie*
Also me: I think I have the wrong channel
This guy is glowing, watching him over the years, I feel that he is the happiest right now
"Deep frying at home is particularly troublesome"
Adam Ragusea: I told ya so.
“How do you describe dill? It’s grass that’s dillicious” I see what you did there even though you don’t Andrew 👀
I think this is the first time I'm seeing Andrew's kitchen
He did a pie over there in the before video
@@nikithamulay7135 I haven't seen it. Thanks for letting me know that
Man I just love him. Also Andrew periodically slapping his flower plant is the greatest thing in existence
The aesthetic of his house + the calm yet playfulness of his personality + at home cooking by someone who knows how to shoot a video = the best thing on the internet rn
"I gotta get better at this plant slapping"
Omg i didnt know he is still on BuzzFeed, such a daddy
Basically “Eating your Feed: Home Edition”
4:27 for some reason I imagine Andrew was looking as if Adam was operating the camera there, lol
“How would you describe dill? If grass was good” 😂I love it
me: watches this and is interested in making these at home
also me: Goes buy fancy nuggets to mcdonalds
*FaNcY NuGgGgGgGgEtS*
good luck trying to buy fancy nuggets from mc D's :P
Anything battered and fried will be delicious
@@farhathabdulaleem2804 Fanecey nuuggaeys
The “nuggets” look more like the chicken patties on a burger that I had in my schools.
That's what I was thinking - how did it take until frying until Andrew saw how big he made them?
It's not a nugget, it's a chunk. Like half a chicken breast.
Same here
Ooooft they would probably be so good on a burger with that ranch sauce. Yum!
@@Jaypat74 you may be up to something 🤔
@@recoil53 why is this a problem
Andrew really undergoes a kitchen upgrade on About To Eat
My favourite thing about Andrew is how good he is at describing things, or comparing experiences.
He could describe colour to a blind person.
"A hundred percent zero." Only Andrew would have these weird expressions. 😂
When you like a video before watching it.. cuz it's Andrew.
“100% zero” is a whole mood
As a vegan who loves nuggets, I really want to try this, goddamnit
Andrew: _I gotta get better at this plant slap_
WHAT DO YOU WANT TO ACHIEVE BY GETTING BETTER AT THE PLANT SLAP-
His ability to explain flavors and textures of food by comparison is unmatched.
y'all gotta love Andrew! I really love the way he explains stuff and his personality is just amazing (his apartment does look/feel like him)
10:26: Andrew missed an amazing pun opportunity. He should have said dillicious...
feel like andrew is gearing towards 'the fundamentals of why something tastes good' as a series title but tfowstg really isn't kicking it right
Is this the most Adam has ever talked in show? Hahaha
“Everything very clean in my house”
Yes, hun we can tell.
No one:
Me: So when's Andrew going to give some food to Steven? 😜
Dude YES I'm waiting for that too (and maybe steven would show himself eating it on watcher weekly 🤭)
I thought Steven moved to New York to work at the Buzzfeed Office there...
@@WatermelonLover I think he was in NYC for one year. He now is currently working with Shane and Ryan on a new UA-cam channel called Watcher, and they're both in LA. So pretty sure that Steven is still in LA at this time.
so far the best video from home i've ever seen. It shows how professional these people are. So proud
So I love how you describe the flavor and scents of even the ingredients. It makes this so much more amazing and enjoyable in my opinion
Adam was right when he said Andrew is smelling everything.
When Andrew is on, that's the only time I click a buzzfeed video.
Yes and Rie too
the explanation of the ingredients is really beautiful
Andrew! I miss you and worth it, and Steven soooooo sooo muchhh 😭
"if grass was *dill-licious*." Meant that pun? 😁
Just random thought but tasty over food insider anyday everyday.
Everything is just sooo "Andrew" , from the wall, fridge, bowls, plants, desk, cabinets, washer and even the light bulb ! 😂
i've never been this fast before. anyways we really need this series not only on quarantine but also after it so please continue this even after the quarantine is over
Andrew’s voice is just so calming and nice. I just really like hearing him talk. Not sure if that’s a strange thing to say 😂
This entire comment section is just everyone loving on Andrew, and I agree to it ALL 🥰
The music at the end of the video sounds like the first draft of the theme song to a sports show.
i just love listening to him talk
He missed the opportunity to say that "Dill is dill-icious"
doctor: “you have 13 minutes and 53 seconds left to live”
me:
These turned out so good!! Andrew seems like he's really good at cooking!
i never realized the true appreciation i held in my heart for andrew until this moment
Andrew with a beard🔥🔥🔥🔥🔥🔥
We need a skin care routine thank you.
No you do
Your ingredient observations are entertaining. Captures how my own cooking process goes
I could listen to his giggles all day
me reads Fancy:
rie's voice: "Make it Fancy"
🤣🤣🤣
Gosh you really read all those comments so you know that we saw and pointed at how you slap the plant. THATS SO SWEET, great Andrew, slap the plant more, i will wait for the next episode!
When he has more of a reaction at the end than all the season of worth it combined 😂😂
Adam's little laugh-exhale is everything
We need a lot more videos with this guy and this guy only
agreed
OMG YAAAYYYY ANDREW WE MISS YOU
“I may have to rearrange some stuff in my freezer.”
😂 Relatable content.
"How do you describe dill? 'If grass was delicious'". Hahaha!
I see Andrew, I CLICK! Plus, he reminds me of Sebastian Stan.
I was today years old when I found out that Skid Row wasn’t a made up place from Little Shop of Horrors! 😅😅
I feel the desire to watch 80's sitcoms after listening to the music from this episode
The music in this video genuinely uplifted me
who’s here in 2074
Me😂😂
Wish i could say the same......my time machine is broken
here, everything seems dark and green
@@royk7712 how is it over there
Glad u have escaped from the wrath of 2020
I am from year 6666 and we still dont have flying cars
Your mom will live for a long time and stay healthy
You thought I was gonna self promote.😂 I just hope everyone is happy and stays healthy
Ok
Really needed this.
After quarantine, You guys should do an episode where Adam gets to pick his favorite low, medium, and high price restaurants, Steven and Andrew film. And Adam picks which was the most worth it
andrew tasting everything he touched is somehow adorable
Andrew *smelling each and every thing* .. this reminds me of *that thing I ate in that video*