Fresh Flava's - Papiloa Foliaki's Lu Sipi

A staple in any Tongan household, Lu Sipi (Lu: taro leaves and Sipi: lamb) has been a traditional Tongan dish passed from Grandmothers to mothers to daughters. Creamy, filling and delicious, it’s hard not to love this delicacy from the Friendly Islands.
Cook along with Tongan mama Papiloa Bloomfield Foliaki as she shows you her simple yet oh so yummy recipe for those big family gatherings!
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[@adamburdt8794]

Thank you for cooking a more savory dish. Theres only really sweet dishes I find on YT, when it comes to Polynesian food

[@MrHir2012]

So Tongans like mutton as much Egyptians and South Indians. I've tasted it when I stayed in Tonga.

[@shane90000]

Mutton is so costly in India compared to chicken .

[@yeontop]

@@shane90000 what has that go to do w anything lol ?

[@nuttz1979]

@@shane90000 it's actually now band in Fiji because it was getting imported from NZ. It's the cheapest cut if meat but also very fatty

[@MolisiDelmar]

Oku sai ‘ia lu sipi! My Favorite when paired with Ufi

[@alainachristian2632]

Wow.....thank u so much for the cooking lesson. On tongan food. Looks delicious :-)

[@maliav.452]

Thank you so much for sharing.

[@shogunmaster2223]

Lu sipi over anything..

[@mimiwilson8991]

this is how I grew up..

[@PursuitOfWellnessVsLife]

I am straight up palangi. I love lu sipi. Can't find any videos how to make in an instant pot. 😕

[@usomexmartin220]

I want some :-)

[@josemacbeth1641]

Just to add to this if you have access to baby taro leaves it will be better than full grown.

[@petelof8ne722]

I LOVE EATING LU SIPI.

[@lasielafilimoehala2794]

Fefehake i love this lue im a tongan boy lol

[@lotujnr2873]

Lu hoosi next please

[@Bokoese24]

Gotta love Kara coconut cream makes the job easier

[@mymasterwhipsmelol3700]

ofa atu!😉

[@sbrother176]

Cooking it in the oven tastes bad and ain't original, that's more of the palagi way. The real deal is in the lovo (earth oven). And the fully grown taro leaf will make your throat itchy, better using the young baby taro leaf.

[@bigjt968]

🔥

[@maureenrhind8890]

🤤🤤🤤

[@adamv4951]

Do you eat the pandan leaf also?

[@MrAytown]

No, we the use the leaves of a Pandanus to make our traditional mats for attire or gifts.

[@cupcakekawaii]

It's taro leaf.

[@ceebzceebzyp4535]

Guys what's the song called playing in the background

[@jazzbarker9514]

Sii lolo

[@amychrist8456]

Miam miam 🤤

[@Czar_33_Leki]

What temp do you cook it in the oven at?

[@shenglongisback4688]

Hot umu .lol i was wonder myself she never said..

[@jaqenhghar2970]

I'd say at 350 degrees fahrenheit?

[@Andrewb676]

ifo lu sipi

[@andrewachal9828]

What’s the name of this Tongan song

[@selwyntupou3970]

Si'i lolo

[@garydomaz1849]

Very similar to how tamales are made 🫔

[@tevitaungounga6626]

What’s the name of the song ?

[@chrisfusi2847]

Si'i Lolo-The servants

[@fionaokeefe1906]

Christina Latu that’s mean!

[@Tera4m]

World Famous in South Auckland #theheartofthepacific🤙🏽

[@Tera4m]

Malo Aupito

[@django4427]

That’s luao/palusami just with added meat lol

[@nopoint808]

Lol you guys have your own, and Tongans have their own (which is better ) Oh wait you guys are making lu sipi now as well but youse call it “palusami and mamoe” see how stupid that sounds

[@kOt985]

Whos the girl? lol

[@trickyguy1125]

Lomano Manuha'apai mohemimi 😂😂

[@samisonitupou6377]

Which one doko? The girl talking? Cause that young one is already with me

[@marquiss1]

Time to go Vegan!

[@alexiscolby9415]

House FOH with your vegan b.s - you clicked on a carnivore vid. dummy