Samosa Recipe
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- Опубліковано 17 гру 2014
- How to make Samosa | Samosa Recipe
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A spicy filling of chunky potato and green peas with a bite of chilli encased in a crisp light pastry.
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Probably the most well known of all the Indian snacks - samosas are simply amazing and I love them. All they are made of is pastry, potato, peas and that's it - how three simple ingredients can taste so good is beyond me, but they are just amazing and yes I will say it again amazing! For me, these are a vegetable dish and although I have cooked meat samosas in my classes it's not something I like to do.
My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen gossiping, giggling and producing the amazing triangles parcels through to being served them for breakfast with a cup of hot, sweet chai, a combination that is out of this world.
You can't help eating them one after the other and I think we got through hundreds of them. My best friend Nicky and her husband Mark called me a few days after the wedding and asked me if I could pop over and make a few before we left for our honeymoon as they were having withdrawal symptoms - addictive....very!
Ingredients
Filling
1 tsp of rapeseed oil
4 potatoes boiled (skin on)
50g frozen peas
½ tsp of cumin seeds
1 tsp of salt
½ tsp chilli powder
2 chillies, finely chopped
1-2 tsp of garam masala
1 tbsp ginger, grated
2 tbsp of fresh coriander, chopped
Pastry
200g plain flour
1½ tbsp rapeseed oil
Pinch of salt
Approx. 100ml water
Paste
1 tbsp plain flour in a small bowl
Splash of cold water
Making the samosa
potato filling
pastry
paste
Rapeseed oil for deep frying
Method
Filling
Cook the potatoes gently with the skin on (do not boil too vigorously) for about 25 minutes until soft. Remove from the heat and leave to cool. Once cooled peel the skin off with your fingers.
Cut into small 1cm sized cubes and place in a large bowl.
In a small frying pan heat the oil and fry the cumin seeds. When sizzling, carefully add the peas and fry gently for a few minutes to soften. Remove from the heat and leave to cool before adding to the potatoes.
Add the grated ginger, salt, chilli, chilli powder, garam masala and fresh coriander to the potatoes and stir - check seasoning and refrigerate for 10 minutes.
Pastry
Place flour, oil and salt in a bowl and rub the mixture together.
Using your hand begin to sprinkle in a little water at a time to bring the dough together.
Continue to add the water in this way until the dough comes together. Using wet hands knead the dough until it is soft and no longer sticking to your hands or the bowl.
Refrigerate for 10 minutes. Heat up a thava or frying pan on the lowest heat setting.
Take a small tangerine sized ball of the dough and roll it between your palms to make a smooth ball.
Flatten and roll out with a rolling pin to create a thin round disc the size of a side plate flouring when necessary. Place the disc on the thava for 4 seconds. Remove and place on a chopping board. Using a sharp knife slice the disc in half so you are left with 2 semi-circles.
Place the semi-circles on a plate with the tea towel and cover to keep warm. Repeat with the rest of the dough so you are left with 10 - 12 semi-circles.
Paste
Make some flour glue by adding water to the flour and mix into a thick sticky paste.
Making the samosa
Place one semi-circle on your hand with the flat edge at the top and the cooked side facing you. Dip your finger in the paste and spread it across the straight edge.
Fold in the two corners so they meet in the middle ensuring one edge overlaps the other and press together to seal all the way down to create a smooth upside down cone.
Turn the cone over so the pointed end is at the bottom. Using a spoon fill the cone with the potato filling to 2/3 of the way up.
Seal the opening with the paste and seal it closed creating a triangle pastry. Lie on the tray and pat down to even the filling out. Repeat.
Heat the oil, test it is hot enough by dropping in a little bit of pastry - if it bubbles and floats to the top immediately the oil is ready.
Very carefully slip one samosa into the hot oil being careful that the oil doesn't splash out. Leave the samosa to cook for a few seconds. As the pastry begins to bubble turn it over using a slotted spoon.
Leave it to cook gently until it turns a beautiful golden brown. Once it is cooked remove from the oil and set on some kitchen paper. As you become more confident fry 2 or 3 samosas at the same time.
#Samosa
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
Very nice and interested and delicious keep it up.
Best of luck. Nothing beats the Indian cuisine! 🙌🏻
I just ordered your book.
Is this recipe in that cookbook?
I made these for a small dinner party with a few neighbors. A tray of about 40 of them were absolutely destroyed in a very short manner of time. Not one person had anything bad to say about them, and every kid, adult, even the ones who "didn't like spicy food" loved them.
I've said this before, and I'll say it again, the spice can't just be hot for the sake of being hot, it has to warmly complement the flavors, and Ms. Ghotra, you have mastered this. You have made Indian food a staple dish in our house. I have made at least 20 of your recipes so far, and will continue to do so. Not a single one hasbeen a disappointment.
Also, while I'm at it, I just want to comment that it was sad to see so many critical, caustic, and mean comments. Here is a person sharing the "how-to's" of a recipe, which I found really helpful. People wonder how we can have so much war and hatred throughout our world; what I've read in these comments, explains it all. In order for the world to change, we have to change. After all, do any of us truly feel better when we cut others down? I know I don't.
Many thanks for your kind words Linda. Much appreciated Hari
Me too ! These videos are great, clearly explained and the written recipes to boot. The world is a harsh place these days, with lots of hateful, ie fearful and unhappy, people so for me, finding a channel that is useful and pleasant actually brightens my day. Let’s be kind at least.
@@Booboonancy well said Nancy :-)
@@Booboonancy Thank you so much for watching Nancy. I am really happy to hear that you are finding the recipes helpful and that you are enjoying the channel. Thanks so much for being kind. Hari
👍👍👍👍
Am I the only one marvelling at how she got to the end of that and kept that top immaculate? I'd be wearing my samosas. This woman is a wizard!!
Nicola lol
Haha practice i think - Thanks for watching I hope you enjoyed it. Just off to put a clean top on!!
@@cookingwithaniqua2263 bible.com/116/gen.1.11.nlt Then God said, “Let the land sprout with vegetation-every sort of seed-bearing plant, and trees that grow seed-bearing fruit. These seeds will then produce the kinds of plants and trees from which they came.” And that is what happened. Ixxdz
Agreed.
Actually, she’s a real wizard 🧙♂️
I can't believe I can't stop watching. Samosas
Finally, i found an Indian cooking show with the right amount of details. The way you talk about little details/background on a specific thing while doing cooking is amazing, you provide just right amount of details--the sign of a great communicator. Thank you. Yes, keep it that way because to be successful in this youtube format, one has to make the videos not too long.
Hi Nimal I'm really pleased that you are enjoying the channel and finding it useful - thank you so much for your feedback.
Nimal Jayasiri iii
Great comment. Summed up the brilliant video.
@@kevins.3615 Thanks so much for watching!
badarak
WHY HASN’T ANYONE done this before?!!! You show EXACTLY HOW to do it all...Thank You!
Wow that’s so yum but your hair mike me ....
bfinfinity because some ppl show us how it’s made while others we just watch them cook.
@@gideyberhane7109
..
My husband and I would have maybe 8 -10 folks over for an all-night pinochle party or Bonanza card game with the kids using our water bed to watch movies from. We had one friend who brought the fixings for sangria, we cooked up samosas, both the potato and peas as well as lamb. Later in the evening, the smoker took care of the rest of the lamb, big stockpot of fresh corn, saffron rice and salad. Midnight, was Crepes Suzette with oranges and lemons. The older kids lit the brandy and ran the plates around to anyone. It was probably the best meal menus ever. There was NOTHING left but we were all full. The samosas were such a hit and we did have an assembly line for those - men and women because we all wanted more right now. The tamarind chutney sounds wonderful with the samosa. My husband and I used Julie Sahni's cookbook to teach us a lot of what we needed to know.
Thank you so much for this video! You really know how to teach people, so natural and precise. I just want to eat that piece you just cut right now
I agree calm, informativ and lots of cues to look out for
I tried making these samosas about a year ago, when I first saw this video. But I was too hungry for all the steps, so I didn't make samosas. I only made the filling and ate it. And it was DELICIOUS. Now, watching this video again, and having made roti and flatbread a couple times, I'm ready for the full shebang. I'm going to make the filling and actually make the pastry and put the two together this time to make real samosas
Shannon Brown I love it! Just ate the filling. So cute!
Shannon Brown Lol Lol
ua-cam.com/video/NjkOuceAweI/v-deo.html
This is so me🤣🤣
for the record, phyllo dough will work... not the same, but it's fair...
a delight to watch. this lady is just a natural in front of the camera...
Thanks for watching Simon Great to hear you enjoyed watching Thanks so much Hari
Great video! Thank you, love the step by step detail. So much more quick and easy
I just love samosa, i never fail to order this when i go in an Indian restaurant.Thanks for sharing my friend.
WOW the STUFF YOU CAN learn
They are the best!
Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level!
Also...I have no idea how you remain so clean! I would have been covered in flour by now! Namaste.
Looks like lots work makes samosa , but is best show to know actually how to make perfect 👌 samosas, !
Haha - thats all part of the fun!
Lovely, too. Also the samosas.
Welcome 🤗
I am in my glory! This channel is so user-friendly.......I am a chef and thoroughly addicted to the cuisines of so many cultures! Indian is the ULTIMATE warming comfort food! I feel as if I am being hugged while I am eating this beautiful food! And you make me feel fearless while preparing these dishes!!!! Nourishment for body and soul! Thank you for this gift!
So lovely to hear that - thank you so much for watching and enjoying the recipes. Hari
Hello Ramon, I am not a chef but I totally agree with you 👍👍👍
Yes, she's very easy to understand & follow, with the details & all.....* Hari Ghotra, do you live in London? with your accent? AND, did u say, 'grapeseed oil'? or 'rapeseed oil'? or could you use any oil that you choose, maybe that is a mild flavor?*
@Susan Furnish I heard rapeseed oil... but she also said to use your preferred oil but use it for both steps... making the filling and the samosa pastry. Good luck!
You are so right!
Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level!
Delicious pancake cooking recipe tii.ai/kikiOdQ
Lovely to have you join me!
Thank you for sharing your recipe
Hi there! I'm an Englishman living in France, a chef and I've already made samosas many times, however, it had been a while and I thought I'd try out your way of doing it and it worked out a treat!
As I'm very fond of meat I made a selection of different ones using potato in each of them which I boiled with a teaspoon of turmeric as it's so good for you plus it adds that extra flavour and colour to the spuds!
As for the meats I marinated some chicken in tikka paste, a little garlic and ginger, the spuds and of course some of that lovely coriander.
For the other ones I fried up some minced beef, garlic, ginger, some finely chopped onion and the spuds and coriander.
They all turned out beautifully and my French friends and I scoffed the lot down as an entrée with some mango chutney and a homemade raita!
By the way, I too love everything to be very spicy but since my friends aren't so keen I held back on the fresh chillies and used a small amount of chilli powder and pepper just to give a little bit of oomph!!
I have subscribed to your channel and look forward to trying out other recipes of yours very soon!
Thank you so much, you're a great cook and a natural for making videos... plus you're a cutey but that's just an added bonus! 😉
Keep up the good work. Much love 😘
I have a house full of picky eaters to cook for so I have to make several different kinds of samosas at the same time and I did a lot of the same things you did like adding the turmeric to the vegetarian ones and making the ground beef and garlic ones and some chicken & veggie ones. Then I had a bunch of dough left so I whipped up some apple, cranberry and walnut ones. It was an all day affair but there were plenty left over to pack for everyone's lunches the next day.
That would help, believe me
Thank you for your lovely comment. You are a wonderful person and I certainly wouldn't mind you being a friend of mine😊
THAT’S A LOT OF LETTERS AND WORDS😱😱😱😱😱😱
ua-cam.com/video/0NccQarVjcY/v-deo.html
Oooo my goodness gracious meeee "o balle balle" 😊😊
I made my first ever samosas and my mum PASSED them.. she absolutely loved the pastry and kept saying,
"You didn't make these"
(You see .. i'm a dreadful cook) Hehe what a feeling!..
I feel like making more.. I am making more.. I'm heading to the kitchen NOW!!
thank you ~HARI~
😊
Zarina Malik AMAZING!! This has made me so happy - it’s hard getting mums approval so well done!
Like when l passed my driving test 1st time,she jumped out the garden lifted me me off my feet and ripped the L-plates!,hoi u,my brother coulda used them..😆
lol
Marvelous
In fact I've been trying readymade ones for ages, but now that you show this amazing recipe, it's worth trying. Thank you for sharing the tutorial. By the way, love your British accent.
Best Delicious Indian Cuisine Recipes ➤ goo.gl/K3rbGK
Traditional Curry Recipes ➤ goo.gl/Pt8S9C
Indian Snacks & Starter Recipes ➤ goo.gl/GsnQUi
Vegetarian Indian Recipes ➤ goo.gl/4dRWo2
Hari Ghotra funny
Very detailed lesson Will try it.
Love Indian food,🍲💝
"looks good 💚😁
@@bibipaltoo6164 hope you enjoy it!
Great job! I have always wanted to know how this was done! Thank you! You were so much fun to watch, your so naturally transparent, how refreshing
Amazing to know that I could help - Thank so much for watching too.
Have just made these for the second time. by the end they looked so professional, to me anyway. love the flavour. i just need to learn to make them smaller. thank you
Easily the very best Samosa demonstration I've ever seen - just have to try it soon! Thank you Hari, this was excellent.
I've only had them once or twice but boy were they good! I'll have to get some fresh spices and give it a try. These look delicious, thanks for sharing!
Scrumptious
The cook
and
The pastry
I tried this one today..You are heaven sent. I still can't believe that the final product is my work. Thanks for sharing
Amazing please can you share pictures with me on my app?
One of my friends told me to use samosa recipe as filling for toasted sandwiches - it works and is delicious snack meal.
Yummy andeasy
I've tried 3 or 4 different samosa recipes from youtube and this ladys version is the tastiest i've found to date.Well explained and demonstrated videos for people with any level of culinary skill (or lack of in my case.)She isn't lying when she says they're more-ish.....i made 12 yesterday and my partner and i have polished them all off in less than 24 hours !!I like this channel, i've followed a few recipes and they all turned out very tasty.I find her instructions quite funny when she says '1 teaspoon of cumin seeds' and puts in about 3 teaspoons instead, i've followed the amount she actually puts in but i've used a whole bag of cumin seeds in a couple of weeks, as well as 2 good sized jars of garlic paste and ginger paste.Cumin seeds, garam masala, and methi are my favourite indian ingredients, i've used lots of them and are the 1st things that make up my spice plate for most dishes i've made so far.Keep up the good work !
Thank so much for you wonderful comments! I'm glad you are enjoying the videos and yes I do sometimes veer off the recipes because each time I cook I'm feeling different so add a few bits here and there but it's all about making the recipe your own and tweaking to get that gorgeous flavour. So pleased you like to watching Fabulous to hear you are getting through those spices too. Thanks for watching and commenting - it's great to know the dishes are being cooked and loved! Thanks and let me know what's next on your list. Happy cooking!
Hari Ghotra Thanks Hari. As i don't eat meat i've mainly followed your veggie recipes, the chick pea and kale was the most recent.
I do make aloo gobi or saag aloo but change it into a curry.
Looking through your videos, i like the look of your aloo tikki so i think that'll be next.
Yes i'm getting through my spices which i thought would last about a year.
Yours is a nice channel with tasty recipes so i'm gonna subscribe now :-)
It's great to hear you are such a good cook!! Thanks for subscribing too. There are loads more veggie recipes on the website too so hopefully you won't run out of inspiration!! Www.harighotra.co.uk it will be great to hear what you thing of the aloo tikki too enjoy
Hari Ghotra Ah i wouldn't go as far as to call myself a good cook, i do put my soul into things i do, like roasting coffee beans or making guitars for example, and get decent results which i find very rewarding.
Even better is when you can make those things to a standard better than you can buy from shops.
It's great that in just a few weeks of cooking Indian food as a beginner, some of the things i've made have been better than meals i've paid for from takeaways.....but then again i've had your videos guiding me so really you have to take the credit for that.
I was hoping to make your madras today but there are 1 or 2 spices i don't have :( i do have a bag of mild madras powder but wanted to follow your spice mix to the letter to begin with.
Thanks for your kind words and encouragement, i'll definately leave feedback on the aloo tikki and madras when i've made them.... i'm cooking something Indian nearly every day so you'll be sick of seeing my comments before too long hahaha
I'm loving that you have been encouraged by the videos and you are cooking Indian most days - couldn't ask for much more. Making guitars sounds pretty cool. The madras is delicious if you are doing lamb cook it low and slow for awesome flavours. Looking forward to hearing how you get on with the dishes - good luck!! You should look at my curry kits they are great to have in the cupboard but are still about real cooking - pre made sauces. Hope you get round to that madras!
My adult son likes to cook different ethnic foods, so whenever I mention seeing a recipe or that I've had the dish, and enjoyed it, he will tell me to get the ingredients, if I don't already have them on hand. And we'll make the dish. Now that I've introduced him to your samosas, we're making them Al least twice a month using different ingredients. We used this recipe with diced shrimp added. They were wonderful ❤️. I can't wait to see what we use in the next batch. Thanks for the video.
Mabel Pearson that is so fabulous to read! Thank you for sharing with me. Please take some pictures and get him to post them on my app I would love to see them.
@@HariGhotra I will definitely do that when we make them next.
I'm pretty sure I've watched this every Ramadan to pump myself up before making a ton of Samosas, thank you :)
Amina-Ibtissam Snoderly that’s so funny - sometimes just a little boost before you start cooking is needed! I hope you enjoy them.
Awesome ,just love them. Thank you
We have Somsa in Turkmen culture too. We also cook in the same way with some other ingredients like spinach and meat! Your explanation was great that we can see all details, keep it up!
Thank you so much for your detailed recipe. Iam 67 yrs. Old and finally I found your indian cooking that works for me.
esther singh my grandad was called Esther Singh (not that I’m saying you are old enough to be my grandad!) but your name jumped out to me! Thank you for watching!
OMG! This looks so delicious! I want it NOW!
Great explaination and show of a real great cook!
Fantstic recipes and very well presented - thank you!
Beautiful, intelligent young lady sharing and explaining how to make a delicious recipe in a clean, bright kitchen. It doesn't get much better than this. Thank you so much for showing us how to make samosas. I love Indian food, especially because it is so delicious and vegetarian.
So pleased you enjoyed watching - if you want to see more then check out my website and free app too hari.is/2P5rXbk would be great to have you join our community. Thanks Hari
Would love to get a mug but are they microwavable?
Wow. simply amazing. thanks for that cookery lesson.
They look fairly easy to make, I will definitely give them a try!
Looks wonderful, great step by step! Thank you!
Amazing thanks Lou
Beautiful video thank you for sharing. Love your accent.
I just found you today and love what you did here. Can't wait to try this.
Thanks for watching!
in Somalia we call sambuus and i loved it, it's very common in ramazan and thanks i love you 🇸🇴💜🇸🇴
That’s amazing thank you so much to make this video all details I need you did perfectly good job.
Looking forward to trying these out. Excellent presentation by the way!
A joy to watch and learn from..Your so natural and down to earth.. A very rare Lady indeed👍☘️
Hi Shirley Thank you so much for watching So pleased you enjoyed the video. I do hope you try them! Thanks Hari
Wow...simply best. Thanks for sharing.
These look amazing and I can't wait to make them! Thank you for very easy directions to follow!
Let me know how you get on and post your samosa pictures on my free app here hari.is/2P5rXbk
These look lovely and I'll be trying them today. For some odd reason while I was living in Scotland I got very much into cooking Indian food, I think it started when I saw Grandpa on grandpa kitchen cooking with such passion but little in the way of equipment. That made me realize I could do it too. Sadly the wonderful grandpa has passed away but his legacy of cooking for so many is still alive. I really enjoyed watching you cook these and hearing the stories of your aunties all cooking together. Food is love and never more so than when shared. Both in the eating and preparing. I'll be subscribing and getting more involved in Indian foods again, even though it's just me while locked down.
Cannot wait to try these. Thank you for a great demonstration 👍🏼
I watched this over and over from the middle of Ramadan until the day before Eid so I could get it right for Eid. With your help I did. We usually get samosas after Eid prayer made by the Pakistani community and I wanted to have them even though we are in quarantine. Thanks to you we did.
I'm not even sure how I came across this video, but I'm glad I did. These look amazing and I can't wait to make them. By the way I thought the video was done perfectly!
They are super yum - glad you enjoyed watching
Hurrrraaaaaahhh ! I’ve always wanted to make samosas like these, because the ones they make in Iran, have a thick soggy pastry that I abhor.
Thank you 🙏🏽
Wow, an amazing idea.
Thank you.
Your kitchen looks amazing and loved the video thank you!!
Samosas are one of my favourite Indian foods ! I am a vegetarian ! Watching cooking videos during this crazy corona virus lockdown ! Hello & lots of virtual hugs to you & everyone from L.A.! 💜🥁🎵🎤🎶🐉💕💞🥔🥗🍳🥟🍝🥧
Lockdown currys are great
Thank you for posting this recipe! I’m so in love with these. I taught myself how to make Lumpia, so hopefully I can make a good samosa too!
Thank so much. I have to give them a try very soon. Excellent instructions!!!!
Always helpful and wonderful videos. Thank you!
These look beautiful! Cannot wait to try & make them myself. They’re one of my favorite Indian foods to buy, but have yet to find a recipe that doesn’t look too challenging & you did a wonderful job demonstrating!
You're amazing! Your warmth and heart comes through and is very inviting. Thank you and blessing to you.
Too kind!
Thank you so much for the simple pastry recipe
Just made these for the first time - really easy to follow and they turned out well for a first try. Thanks for the great recipe.
OH my mouth is watering! Memories of my 7 yrs living in India - Chai and samosa with tamarind chutney for tea when I had a small budget. Awesome xxx Also good with fruit fillings served with cream or ice cream.
What a lovely girl you are! I'm a Granny, at home alone as usual and missing my daughters. I saw your samosa video and decided to learn it. Little did I expect to be cheered up so much by a girl who is so friendly and warm. I loved hearing about the Aunties and Mums in a production line! I'm old enough to remember Britain before Indian and Asian food came to delight our palates. Now we couldn't be without it and neither would we be without our Anglo-Asian/Anglo-Indian brothers and sisters making our country truly 'Great' Britain, true to its roots in multiculturalism! Thank you so much!
Such a good teacher!
Thank you! I can't wait to try!!
I'm so glad I found your channel! These are my favorite.
+Carla Thomas Fantastic - so glad you are loving the channel. Do keep in touch and let me know how you get on with the recipes. Thanks Hari
I love samosas yummyyyy
Thank you Hari. I love your detailed teaching.
My pleasure - Thanks so much for watching a leaving a comment. I hope you enjoy the other videos too. Thanks Hari
I lived in Fiji for a time so playgroups mums would bring samosas. I made them but seeing your attention to detail gives the finesse. Thank you, loved this.
I will definitely try your receipt. Next time please tie up your hair and cut your nails shorts, very important when cooking.
Thank you touch my heart
Fabulous to see your version of Samosas. I grew up in Zimbabwe where meat based samosas were a daily part of life. Now living in USA samosas are a part of my families life at every holiday, just wish I had that production line you spoke of. it takes me three days to make enough of them to feed the tribe. Thanks for a fabulous demonstration
I now what you mean so much effort but they are amazing. Thanks for watching please have a look at the app too hari.is/2P5rXbk
easy and tasty: What else could you hopefully expect. First I got my teenage-daughters addicted, than I had my choir robbing the table at our seasons ending and finally I got some for a wedding, which vanished within not even an hour. All of it accompanied with spicy, hot apricot relish. Thank you, Hari, to give this very, very helpful Recipe. I got introduced to Samozas in Africa, but had no idea how to make it. Bless you, Christof
christof lechtenbörger you ate better than an Indian like me .. lol
Looks delish thank you!!
Excellent loved the way you explained.
Thank you for shearing your knowledge. Love, love! Somosas and the Indian cuisine. I have made somosas successfully many times but your way of shaping them is certainly the best and I am going to give it a go.
My finger apparently wanted me to make samosas. Welp, I thoroughly enjoyed this detour! Will be making these! Thanks Hari! Judi in NC, USA 👏👏👏
i love the way you explain
Thank for sharing your recpice,
My husband and I have a samosa recipe with a pea filling that has become a staple in our house. We were really happy to find that they cooked brilliantly in our new air fryer. They are meant to be healthier, but now we eat them all the time - so I’m not so sure. 😊
I’m going to try your recipe and technique, and other recipes you have shared. Love your channel, thank you so much.
I just bought an Instantpot vortex plus oven/air fryer so that was my question. If you have a similar one, do you have any tips on time/temp and tray positions? Thank you!
Yummm!! I love somosa, thanks for the detailed recipe 🙏🏻
Very beautiful..thanks alot my friend
Nicely done. Thank you for sharing
It was really nice talk a bout how to make this thanks very much I love how to explain everything. 🌹🌹🌹
Thank you for watching!
I love samosas and they looked amazing!
Love love this. Been making this for 2 years now for Ramadan. Bless you. Love your videos & realness
Thank you for sharing im appreciated it so delicious
Golden brown, texture like sun
Lays me down, with my mind she runs
Throughout the night
No need to fight
Never a frown with golden brown
Songwriters: Brian Duffy / Dave Greenfield / Hugh Cornwell / Jean Jacques Burnel
Golden Brown lyrics © Sony/ATV Music Publishing LLC, Universal Music Publishing Group
Awesome video I thoroughly enjoyed it and will try to make them.
Where she really shined was the rolling out the samosa wrappers, she did this effortlessly. If I could only have her technique and skill I would be really happy.
Anyway thanks for the wonderful demonstration. I am watching this at 7 am now I'm craving samosas.
Thanks again Hari respect to The Stranglers. Cheers Iain X
Iain Wallington thanks for that, I do love a random sing along while I’m learning something....totally unrelated...lol
I love that song
You're an excellent teacher. Instructions are clear and orderly... ending up with mouth-watering dishes! I look for all videos that you've made. Of all the many presentations of cooking I've seen, yours are the finest I've come across!
Hi Lauetta Thank you so much for your kind words . I am really happy to know that you are enjoying the videos and finding them useful. Thanks so much! Hari
Ur a good teacher
@@rejoiceemmanuel9950 thanks for watching
ua-cam.com/video/NjkOuceAweI/v-deo.html
agreed
Im happy i watch this vedio..thank you
Can't wait to try making those. Thank you,
Wonderful thank you. I love spicy Samosas.
Yes me too! Thanks so much for watching Hari
Ive always wanted to cook samosas (because i LOVE eating them 😊)but had no notion or rhe steps or recipe.
Thank you so much for your detailed video. ..m.so grateful.....n will definitely try this out this evening....n with tamarind chutney .
My pleasure! I am so pleased you found it useful. thanks so much for watching! Hari
Thank you. They look as lovely as you do.
Thank you very much for a lovely presentation. I love samosa and was introduced to it while working in Cape Town many years back. Since I am back in my home country, Namibia, it's not easy to find samoosa (our spelling in South Africa) in this part of the world. I am glad that I stumbled upon your channel where I learnt today how to prepare and cook samoosa. I must congratulate you, Hari, for being such a great teacher who made it so easy to follow the instructions. I will try your recipe soon. Needless to say you have a new fan. I subscribed to your channel to learn more of what you have to offer and will recommend it to my family and friends. It was such a pleasure to watch this video. All the best.
That great to know - thanks so much for watching!
I realise this video is from some time ago, but still feel you need to be congratulated again on a wonderful presentation and for giving us all a tip which has proved so useful and which I've found nowhere else. Nowhere. And I've seen dozens upon dozens of videos on making samosas.....
i.e. the idea of very slightly pan frying the dough for e.g. 10 seconds (like a chappati) to firm it up and give it the consistency needed for later bending and shaping it into the samosa shells.
It's not difficult for someone less experienced like me to either roll out the dough too thinly or to make a dough which is slightly too damp, (or both, which is even worse) resulting in a weak, flimsy cone of dough that will slither out of your hand before you've even reached for the filling.
Those 10 seconds are the difference between picking up samosas from the table or from the floor.
Thank you, Hari.
Hi Andy - I am so happy to hear that my method has revolutionised your samosa making. It's my pleasure and I am so pleased to read your comments. I would love for you to join me on my app hari.is/2P5rXbk it's free and we have a wonderful foodie community where we share ideas, pictures of our food and you have direct access to me so I can help if you need any advice so please do take a look. Thanks so much for watching. Hari
When I lived in Leeds my home now in USA I loved Indian food, MMMMMM! so tasty thanks for this recipe, had these too thanks
Let me know if you try them. Thanks so much for watching Hari
OH MY GOD! I lived in Morley, next to Leeds, as an au-pair with an Indian family and there learned the taste of these dishes. Now I love itand cook Indian food all the time!
This is really interesting. I'm just a regular Canadian, but I Love going out to eat Indian Food, and whenever I do, I always Order Samosas and Pakora before My Meal. Now I can try and make them at Home!
Also I just had to say: You're Incredibly Beautiful :)
Keep doing what You Love!
watch this channel variety if cooking recipe. ua-cam.com/channels/gE_mHHv9B6dQwIX7nj3XTQ.html
That was great. Thank you.