Probiotic Cottage Cheese Made with Yogurt or Kefir

This is a fabulous fermented version of cottage cheese that is hard to beat in nutrients, probiotics, and health benefits. It's high in many nutrients, and this version is raw and loaded with probiotics. It has lots of protein, B vitamins, and minerals like calcium, selenium, and phosphorus. I love that I can make this cottage cheese with yogurts and even kefir, and If you're looking to lose weight or build muscle, cottage cheese is among the most beneficial foods you can eat.
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[@dotjeff4543]

Great instruction! I just add kefir to my store-bought cottage cheese and leave it on the counter for a little while to ferment. It makes the cottage cheese last longer in the fridge and gives it a probiotic boost.

[@susieflorian5978]

About how long is “a little while” is it more than 4-5 hours?

[@dotjeff4543]

@@susieflorian5978
I mostly do it to make the cottage cheese last longer so just an hour or two. I would think if you wanted to truly ferment it you would need to leave it out over night or 24 hours.

[@sloopy5191]

Thanks Donna! This is a must try.

[@hanna7644]

Looks great, I must try it.

[@lulamamie8524]

Excellent 🎉 I definitely will give this a try! Thank you Donna for sharing 😊😇

[@medihakaya4593]

Great! I will definitely make it

[@lurraskea]

Thank you!

[@f.k.1099]

Great recipe ❤

[@mariep4018]

Thanks!Im going to try it and use up my Kiefer ❤

[@rrhodes7594]

Yum!

[@GaryParvis1776]

Yum🙂

[@suzyb.6234]

Thank you! I’ll try it. You sound like you have a cold. Hope you’re ok.

[@karronlaneNOLA]

thanks donna! is the lactose eaten out of this like it is in kefir? i have to be mindful of my blood sugar. thanks.

[@karenmoore8]

Can you use raw milk or would that be to much for the l ruteri

[@bluesmama48]

I can't ifind any milk now that isn't ultra pastuerized. I love cottage cheese but can't use store bought due to the gums in them. Help! Donna I love all of your videos and thank you so much.

[@CoffeeCat28895]

I used ultra pasteurized milk to make cheese before and it still worked. The yield will be less and your whey will be yellow tho.

[@jockaud]

Do you sell any of your Probiotic creations?

[@Kingjay19]

At what temperature does the kefir Bacteria die ?

[@karronlaneNOLA]

good question.

[@lorettamargaret2243]

I would think above body temperature