Delicious and easy Banana Chocolate Bread

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  • Опубліковано 11 бер 2019
  • Check out our new egg free banana bread with a cocoa flavor
    INGREDIENTS:
    • 2 ½ cup all-purpose flour
    • ⅔ cup of cocoa
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • 3 ripe bananas
    • 1 ¼ yogurt or kefir
    • 1/4 cup unsalted butter, melted and cooled
    • 1 cup of sugar
    DIRECTIONS:
    1. Heat your oven to 350°F.
    2. You can grease a loaf pan (10ʺ by 4ʺ), though you also can skip it - it’s not going to stick, since we have butter it the batter.
    3. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
    4. In a medium bowl, mash the ripe bananas. Add the melted and cooled butter and yogurt and stir until combined.
    5. Stir the wet ingredients into the dry ingredients. Stir with a spoon or rubber spatula until smooth.
    6. Pour batter into the pan.
    7. Bake for 60 minutes, at 50 minutes check it with a toothpick.
    8. Remove the bread from the pan after 5 minutes of cooling. Put it on a wire cooling rack for a complete cooling (at least one hour). Cut into slices and serve.
    Enjoy!
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