Rum and Raisin Chocolates by Tarla Dalal
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- Опубліковано 19 жов 2024
- Rum and Raisin Chocolates ,
Recipe Link : www.tarladalal....
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Rum and Raisin Chocolates
Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. Here, we show you how to make authentic Rum and Raisin chocolates, which have a rich flavour of cocoa dotted with juicy, rum-soaked raisins. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two weeks.
Preparation Time: 5 minutes.
Cooking Time: 1 minutes.
Makes 11 chocolates.
Soaking time: 3 hours.
1½ tbsp rum
1 tbsp raisins (kismis)
½ cup dark chocolate cubes
1. Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Drain and keep aside.
2. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well.
3. Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly.
4. Put 2 to 3 soaked raisins in each cavity.
5. Fill the mould with the remaining melted chocolate, tap it lightly again and refrigerate for 30 minutes or till firm.
6. Unmould the chocolates and serve or store in an air-tight container in a refrigerator.
Can i use dark
chocolate compound instead of dark chocolatw
Hi could we mix rum with chocolate to have more intense flavour? I actually want rum filled chocolate recipe also could you guide with that too Please?
We dont have a rum filled chocolate recipe. But you can use it for a more intense flavor.
very very nice, which company u have used for chocolates?
Mam even i am a food blogger but i wanted to know if i want to courier this chocolates what should i do as it gets melted need an advice
Can I use any dry fruits with rum n can I also use any other alcohol apart from rum.raisin used should be green or black one?
We have used the green raisins...and rum taste the best with raisins, so do try this recipe and let us know how it turned out..Happy Cooking !!
I add 1spoon of old monk rum and almonds in the chocolate and it tastes good,
I also tried your recipe but the taste of rum is very mild..it's like I'm having chocolate only..
I soaked the raisins for a week in rum. That gave the kick.
Pls tell me the correct way of rum chocolate
I tried one simple recipe,
First Melt the Chocolate (I use Morde dark compound)
Divide it into 2 bowls.
Add some rum or any alcohol in one bowl (it should have runny or watery texture )
And add the normal melted chocolate into ur mould,
Remove the excess chocolate from the mould ( |_| it should look like this) and keep it in a fridge to set .
Then add the alcohol mixture in it (don't cover the mould till end) and again put it in a fridge to set for 5-6 mins.
Now we are done with two layers.
Now finally add the normal chocolate on the top of the mould and put it in the fridge for again 10 mins.
That's it.
Then u r good to go.
Read it twice to understand better.
It's super easy.
Thank sooo much
OK thank u ,I have made d raisin chocolate it's yumm,please share some more videos for different kind of chocolate
Thank you for the suggestion..
Can we use silicon mold?
Can we use rum essence. How can it be used
You can use the actual rum for better taste than essence
Can we use wine if not rum
No
Mam white rum use kar sakte hai? Plzz reply
Hi suresh, yes you can use white rum.
Instead of rum can we use anyother ingredient..??
+Mirza Fatima You can use only raisins..
Vodka , Whisky
You can use whiskey but rum is the best for this...
Raisins if left for overnight.. To be kept in the fridge or on the kitchen top?
Hi Saaylee, you can leave it the fridge or keep it covered outside.
I have rum oil essence , how can I use it?
Hi... can I mix the leftover rum in the melted chocolate ? Please let me know. Thank you
No, the chocolate will curdle and loose its texture. You can use it in cake mixtures.
@@TarlaDalalsKitchen thank you so much...
U can actually, nothing wud curdle & all, infact it enhances the taste
Which is best rum brand to use for good taste
We have used old monk....
How to avoid melting of choclate at room temperature
Rum means
Go to Alcohol shop to find out more it🤣🤣🤣🤣🤣🤣🤣
can we use hershey chocolate syrup
Yes you can use hershey's syrup. Happy Cooking!!!
Can I also use wine
No..
Definitely no
very good chocolate tarla aunty 😃😃😃
Thank You very much.
What can we use instead of Rum, we are not allow to have it
instead of rum we can use cherry syrup😊👍
good idea tku
good idea tku
good idea tku
moncy thank you very much😘😘
Yummy
yummy vanilla milk shake ..
+Shubhda Seth Thank you.. Do keep trying more recipes and give us your feedback..
Can I use black raisins
We have not tried with black raisins. But you can give it a try..
Can v use any other ingredient instead of rum
+Haziqa Ghaswala You can use any syrup of your choice and soak the raisins..
why do we soak raisins?
It helps to absorb the rum..
nice mam
+kavish mangroo Thank you..
good
Thank you..
can this get you the alcoholic effects after eating it?
No.. it will not have alcoholic effect..
There is not enough rum for an alcoholic effect
🤣🤣🤣🤣🤣🤣🤣🤣
Akshada
vr nice video
+Pushpa Khatwani Thank you so much.. Do keep trying more recipes and give us your feedback.
Not enough rum
You can add more according to your taste. :)