How to make centre filled Blueberry & Truffle flavour chocolates using plastic & polycarbonate mould
Вставка
- Опубліковано 24 сер 2024
- To learn how to melt chocolate please see the link below
• Learn the correct way ...
In this video, you will learn how to make blueberry and truffle flavoured chocolates using two different types of moulds. Plastic moulds are low priced but not long lasting where good quality polycarbonate moulds are pretty much unbreakable but expensive. Cheaper polycarbonate moulds are also available.
Clean the moulds as shown and fill the moulds with the melted chocolate, tap and invert , leave to set and fill with any compote of ur choice.
After filling cover with melted chocolate and tap well again. Clean ur moulds and set in the freezer for a boy 10 minutes or until ur moulds are well frosted.
Invert and enjoy.
Boxes and cavities and pouches to fill ur chocolates are easily available on line or you can call 9836587873 and order thru us.
I miss your teachings...come back ma'am
Thank you for this video. please make a video on how to fill chocolate in the piping bag.?
How do you salvage the chocolate that was dumped out? Any way to do that without an even bigger mess?
Just bought a can of cherries and was wondering how to make a chocolate dessert out of it. This vid is just in time. Thanks from Ethiopia!
Hi. Wow that’s awesome. All the best.
Thanks, you too!
Madam...loved your video..but it would be great if you could share Amazon links of items you have used like blueberry pulp , chocolate compound , truffle etc
I love the way ur sound.
Love it.
Hi Manju you’re such a good teacher even the smallest child can learn from you i save all your videos for my daughter to learn from them to you and your family stay safe bye.
Ohhhh how sweet . Thanku so much for ur feedback.
Means alot to me
Very nice u made buy how u MN always blue berry
Thank you for the informative video .😊 The blueberry filled chocolatés turned out to be excellent 😍
Wonderfully explained.. Looking forward for more innovative chocolates..
Ma'am also tell how to prepare truffle sauce pls
Love them and will surely try them. Please some more variations in chocolates
Wow very beautiful work 👍👌🤑
Thanks so much Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Awesome chocolate..I made it with different fillings and it came out so lovely. Thank you so much. Waiting for more recipe...
Ur most welcome 🥰
From where can we get the fillings and which brand
Which chocolate did you used
Ty so much ma'am you are great teaching and learning and give great idea. Pl sd video how to make ceraml ganash and other things in felling in chocolate
Sure will do
N thank u so much
How do you melt the chocolate in the icing bag??
Thank you so much
Pls teach how to make chocolates from scratch..its same recipes everytime only fillings r diff
Hi ma'am...You r just awesome.....the way you explain..i felt like a mom explains... Ma'am I tried to make chocolates myself...
I took van leer dark compound...But I felt it's was very sweet n less chocolatey ...So I mixed coffee with it...
Can you help me to know which compound should I try next...
N the codes which r mentioned on the packs are also important??
Like d15 d45 etc...Iska b fark hota hai kya taste me darkness or sweetness me..Plz help
the MORDE brand with vegetable oil is very helpful for the beginners, but if you want the best result then use MORDE brand with cocoa butter as an important ingredient in the chocolate compound AND DO TEMPER IT BEFORE USE, d15 or d45 means the percentage of dark chocolate contained in the product
Ma'am after removing chocolates moisture is there.what shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately? Pls tell me🙏🏻
@@akashagarwal2531 how to do tempering to chocolates.
Maam make a video of perfect and easy method of chocolate tempering please..its request 😘😊 I love your all chocolate decoration videos
Sure will do. Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
How to make blue berry filling plz tell
What will u do with left over chocolate of piping bags . Are they reusable to make chocolate again with same piping bag
Yes of course .
Ma'am can u plz elaborate on how to reuse those piping bags
Hi Manju pls tell us about extra chocolate which you remove from mold,how you reuse or how you handle all this mass
U can just remelt and use again
How to make cake base
I plan to pour melted chocolate onto aluminum foil in a pan. Will the chocolate stick to it once it's cool, and should I use a spray? If so, what spray is best?
Osmmm prepaeation
Mouthwatering chocolates.. Great job.. Definitely il try.. Thnk u so much
Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Very beautiful please show us how to wrap chocolates
Wow .you explained it in such a good way..love it.. I will definitely try. Thanx
Thanku for sharing ur feedback. Pls do subscribe so I can share more n more recipes with you 🌷🌷🌷🌷🌷
How did you make the blueberry sauce?
Ma'am please share more chocolate filling ideas. Love from delhi 💕
Hi ...yr way of making receipe n presenting is awesome..pls share cream brands fr making whipping cream...Indian brand pls
Thanks so much. Richs n tropolite r good. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Mouthwatering 😋
What is the selflife of it how long can we store this
Ma'am...as always amazingly explained...thanks a tons for the effort of making this video..stay blessed and happy...
Thanks so much. 🌼🌼🌼🌼
@@ManjuSethia_SCS.. ma'am... nowadays in pastery shops am seeing chocolate decorations like smiley face coin sized circles.plz teach us how to make that?
Ma'am share link for blueberry pulp for chocolate filling which yu have used...
Enjoyed watching you make the blueberry filled chocolates. You do things with such precision that it’s a real pleasure to watch. How about liqueur filled chocolates , will you teach us those also ? By the I am waiting for the ice cream recipe, you had said that you will give the link for that particular vedeo . Can you please give that !!
Pls subscribe and click on my name on the left side and you can scroll down and see all the videos .
Plz give me the Name of blueberry pulp brand? Or let me know which brand is best for blueberry, strawberry crush??
who buy a thermometer. How do you know it's accurate for chocolate?
Can you pls share the video for cocos butter recipe
Please how to clean polycarbonate molds and how to care and how to use before putting chocolate in mold
I think i have explained in the video.
Just clean with warm soapy water
Before using wipe with a soft cloth or a hairdryer
Hello manju ma'am
I have a request for you
Will you please share chocolate caramel cake .
I really want to make It
I love your recipies and your ideas plz share it soon
Sure. Thanku for the feedback. 🌺🌺🌺 Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Manju Sethia ma'am
I have already subscribed ur channel
I like your each n every video.
Hello Manju, Wishing you Happy Independenceday
Happy RasakBadan
All Indian's r my brothersand sisters What a coincidence
Happy Independence Day too you too. Thanku so much
Yummy yummy testy superb 😋😋😘
Thank u so much
Hello ma'am. I have read almost all comments to solve some queries of mine. But i just want to ask you that if we want to gift these homemade chocolates, how can we save them from melting for one or two days without cool place, is there any tip for that? Please guide. Thanks
Mam center filling wali hum kub tak store ker sakte h bluebery ,milkmaid with coconut, strawberry crush
10 days if kept in store place.
Ma'am, you're awesome! I've learnt so much from you. Can I use compound chocolate with polycarbonate moulds?
Yes of course. I've used compound only.
@@ManjuSethia_SCS I didn't expect my comment will reach you, I'm really grateful! Ma'am, I tried using compound chocolate with polycarbonate moulds but it was difficult to remove the chocolate, can you please tell me if I might be doing something wrong
What do we do with the excess chocolate which we removed on the butter paper, can we melt again and use or what to with it?
Mam please tell me prices of homemade chocolate according to gram. Please mam reply me. Thank you mam
This is so beautiful! Thanks for sharing
Was hoping you would supply the filling recipe
I use a ready made one.
But you can make any fruit filling by cooking the pulp with some sugar .
Very nice
Woww.. so amazing 👌
How to make macarons ? Please share video
wow....very nice looking...
Mam, can we put cranberry small peaces ?
Yes u can
Hi mam
I'm a big fan of ur channel
Small dought
Please clarify me
What is temparing Chocolate
Tempering is a technique used to cool down couverture chocolate before using specially if u are making garnishes and bonbons
Thanks for sharing. 🤗
Hello Manju ji... I’m Neelam Maithil from mumbai ,I have seen your all videos and all are very nicely done with important tips.
I recently seen your chocolate cupcake video, it’s really good, can you please teach red velvet cupcakes!!!
Hi ThAnku so much red velvet cup cakes is already uploaded.
Pls do subscribe so I can share more n more recipes with you. 🥰🥰🥰
How do you prevent them from melting when kept at room temperature ...
SNEHA PILLAI if you keep them on the top of a marble it will set properly even it’s room temp
I’ve used compound chocolates which don’t melt so easily
Share mam more chocolate filling ideas
Will do
Which chocolate did u use compound or couverture ?
Compound. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
Your receipe was fabulous.Mam for how much time can we store them?
Fruit fillings will last 4/5 days winters longer
Hii! Awesome and thanks for sharing
Does it become soft when kept in room temperature?
A little yes
Mam, it's request,ki aap mirror glaze cake ki receipe bataye plz I am waiting 😊
FUCK ,,,,,wHAT??????
yummy recipe Ma'am... what's the life of these chocolate with blueberry and truffle sauce??
ThAnku. About 10 days if kept in a cool place. Pls do subscribe so I can share more n more recipes with u. 🌷🌷🌷🌷🌷
Pls btaye kese store keru is summer session m
Great video but, the music is too loud for us with heading difficulties, it drowns out what you’re saying. Which tempering process did you use?
Sorry ab that
Recent videos are less musical
I used compound chocolate so no need to temper.
What chocolate brand do u use n war type of chocolate is it
Please tell wheather can we use powder colour for compound chocolates
Yess u can
U can mix the colour with cocoa butter
How to make design on top of chocolates, pls share the video if possible
Amazing super
Manju ji...do we need to use milk chocolate or dark chocolate to make blueberry chocolates?
It's ur wish.
Mam i get in freezer for 10 mins after the moist was not clear in 2 days what is the problem that am a home made choclater but this the problem what to do mam
Just a quick one.
I half filled the moulds and added a synthetic blueberry flavour instead.You can see the flavour seeping out from the joint in a few.Small tiny litte droplets.Can you help?
Yes that s y u need to make the shell first and then add the filling
If ur filling is too liquid it will seep out
You need to use a thicker filling
@@ManjuSethia_SCS The ammount of chocolate that gets wasted while creating shells like you suggested is scandalous, I dont have the heart for it.Could oil based essences be an option?Do they come in hazelnut and mint flavours
You can use oil based flavours but Jimmy Mithun gets wasted at all
You can reuse the chocolate
Ye sancha kaha milega
Dan I cool the chocolates at room temperature n how many days it can stay
hello.
should I mix the dust with oil or water when puting it on choclate?
or there is no need ?
Nothing just dust. Pls do subscribe so I can share more recipes with you. Thank you.🌼🌼🌼🌼
How can we prevent Chocolate from getting moist after taking it out from freezer?
Yes Meri chocolates bhi freezer me se nikalne k baad moist ho jati hai....please Manju ji problem solve kijiye
My too please help
Please please please reply 🙏
Hello
Pls don't keep the chocolate to set for too long , if u keep for too long u will get moisture n try n work in an ac room
Same problem here.
Hi Mam! I m a huge fan of urs. Mam how to determine the validity of these chocolates if made for commercial use and how to calculate the price??
It really depends how ppl store them
Fruit filled chocolates last a week but if kept in the fridge may last longer .
Chocolates with nuts last longer .
The best thing is to make a few of each filling and leave them for a week and then taste them 🌷pricing u have to take into consideration all ur costs plus ur time n energy then add ur profit
Beautiful 🤤🤤😋
did you grease the trays beforehand? i have trouble taking my chocs out of the mould
No pls don't
Just wipe them to remove any dust.
Tips
Chocolate should be room temperature
And check to see if the mould has become frosted. Takes ab 10 mins.
I always put my mould in the freezer.
Which chocolate r u using ?
Could you pl give me the chocolate sauce recipe
How you made blueberry filling
Ready made. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸
How to make blueberry filling ?
Apne chclet pra kese bnaya
How to make orange and lemon flavoured fillings..
Use Orange jam n lemon marmalade
Can u teach how to make blueberry filling ?
You can take the berries, wash them in vinegar and then water. Then crush them and heat them in a pot with some sugar till you get the desired jam like consistency - it will get thicker when it cools down.
Nowadays my chocolates r stick in moulds. Perfectly prepared so many times . But now I face this problem. I used polycarbonate mould. Please suggest mam.
You need to clean the moulds thoroughly as shown.
Check temperature of chocolate.
You may have to leave the mould for a few minutes longer in the freezer.
@@ManjuSethia_SCS already do everything but still it sticks
@manjusethia Mam which chocolate did u use ? Compound or couverture ..
I used compound
With blueberry filling which chocolate have u used...milk chocolate or dark compound chocolate
Hello ma'am
After making chocolate it goes soft
With filling chocolate
Owsm.... Actually I ws looking 4ward for this 4m long tym
Wow delicious mam..which chocolate you are using mam? Chocolate or compound slab?
Compound
@@ManjuSethia_SCS thank you so much mam
Mam i tried ur choclate garnish and choclate cake and choclates they came up very nicely and tasty mam will u show us how to store choclates in gift boxes and wrapping also
Hello Mam..... watching your videos since long....one question I have.....how many days we can store these centre filled chocolates...... won't they spoil??? ....any storage instructions.....your guidance would be a great help.... thanks in advance
Centre filled chocolates will be good for a week to 10 days if kept in the fridge
Ma'am after remoulding chocolates moisture is there. What shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately?
Don’t keep the moulds in the freezer for too long. If the chocolates have moisture just leave then for a few hours in normal temp they should go away.
Pls do subscribe so I can share more recipes with you. Thank you. 🌻🌻🌻
Ma'am can we mix blueberry filling & ganache & then fill the Chocolate shells.
Yes u can
Nice
Mam chocolate ko jub freez say nikalti hu to chocolates per kafi moissture hota h to usko foil papper m rap kerte smay dikkat hoti h ada kyo
Mam from where can we buy this polycarbonate mould
Hi ma'am wen I make chocolates there is sweating on it what should we do to avoid that
U are keeping them too long in tbe freezer
Lovely ma’m.should we wrap this soon after demoulding??
Pls wait till they come to room temperature first. Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻
@@ManjuSethia_SCS .they melt as soon as they are out of the refrigerator..is that normal?? How do we gift it then?? Kindly advise.
Ma'am... Aapne jo dust apply
What is that .name plz
How to make colored coco butter?
Which colour are used in cocoa butter?
Oil based will send u links