oh my god, it’s honestly videos like this that just inspire me to want to cook or make things like this so much. like the clear passion and love for this the guy has just fuels mine so much
Made these the other day, one with a couverture milk chocolate and one with a 70% dark couverture. Both delicious, but the dark chocolate and whiskey marries together so much better. Thanks for sharing this recipe. The water ganache is fantastic, too!
Got to love someone who can work with Chocolate in those clothes and not get messy. Reminds me of a math instructors in the 1970's. One could not keep chalk dust off and the other was always spotless.
The Brits are always bringing to us yanks their recipes that save us money, they are so underestimated when it comes to imaginative cooking, I have learned more from them than anyone else, so carry on cousins we love you.
I caann't waiitt to make these! This video was perfect! I appreciate you telling us how to store them!! I am a beginner truffle maker, just got my first molds for Valentine's Day! You mentioned to chill before you seal and to not double swipe clean or go back and fourth, that is very useful information I wish I had known earlier LOL thank you so much for that! I am excited to make these for my coworkers on St.Patricks Day to help promote my small business ! With 2 double shots everyone will definitely get a kick out of me hahahahaa 🤗
You clearly love what you do...it shows, you radiate! Thanks for sharing how you do what you do... For those who DIY, it gives them ideas, and for those who don't want to do it themselves, you show why your products are worth their cost. 💙
Thanks for your videos ! I am a student studying to be a Pastry Chef and also want to learn to make chocolates as well. Your videos make it so straight and easy. Thanks.
One of the best and most informative chocolate truffles videos I have ever seen - and I've seen a lot (binge watcher of truffle making = me). Keep up the good work!
I've watched this video many times and I have now treated myself to a polycarbonate mould. I've also treated myself to a printer with edible inks. I'm going to give this recipe a try tomorrow. Woo hoo!! Thank you ❤️
Your enthusiasm for whiskey knows no bounds. XD Love it. And love that you've gotten your channel to launch off so well! I'm headed to the store to buy up all the ingredients I can for as many of your recipes as I can manage. :) Thanks so much!
Tonight was the first time in my life,that I had a chocolate rum truffle.deliciuos,I loved it.i fell in love with the idea,and that is why I decided to watch this video.and I decided to make them myself,one day.thanks.👍
I love making truffles every Xmas but now I think I will attempt to do this wonderful idea! I love rum-balls and whisky-balls too. But man that was a load of whisky 🥃! lol 😆
I make them and they taste amazing!! ❤️ I ate liqour Chocolates from many chocolate boutiques but after following this recipe, I make the best liqour truffles ever ❤️
I'm glad you give the details about how to storage them at the end!! Thanks for your video this is awesome! Makes me wanna make this!! I'm not sure where I can buy that alcohol but I'll figure it out.
Excelente tu trabajo con relleno de licor whisky. Felicitaciones. Con tu ayuda por fin aprendo a sellar mis bombones liquidos de licor. Thank you very much. Felicitaciones. Desde MARACAIBO, VENEZUELA.💛💙❤
I love this, I'm having a wedding this year and I'm looking for deserts and foods I can serve!! Something easy I can make and these would be perfect!! ❤
Ι actually made chocolate pralines/bon bons in silicon molds and they turned out fine. I wiggled them to remove the air bubbles. Also cleaned the top from the excess. Worked fine
I wish I could "like" each of the 10 plus times I've watched this! Going to try this to add spiced rum dark chocolates to my daughter and son-in-laws marriage celebration cake in gold, black and raspberry :). Thank you!
My goodness....just made this..and in over enthusiasm had so much of whiskey ganache...I am literally floating...btw chocolate tasted yummy yummy....thank you dear...😘😘
Have watched this video couple times, headed to get some “Chardonnay cask” whiskey anden make these beauties ❤️💛💚 preciate the knowledge an wisdom king truly, bless up 💚💛❤️
Was looking for a whiskey chocolate recipe for quarantine easter, feeling down as we haven't left the house or yard in a month and groceries don't deliver here... But I have the ingredients for a proper cheer up. Subscribed, thanks for adding a generous amount of whiskey! Great video too. Got me out of my self pity. Onto the whiskey!
I just discovered your channel, I am so happy! I woeked for a truffle store where they made the most delicious truffles however I did not know how they where made so I wanted to make some with liquor filled for Christmas and Wola!!! 💁♀ I found your videos. thank You so much for sharing. have a very Marry Brandy Christmas 👍🎆🎄♥☃
Your side comments like whoo for the strength of your mixture or finding that great use for a flawed piece had me roiling. Loved the instruction, loved your personality. I would pour you a glass anytime. 🥃... wish I found the water gnash and tempered chocolate recipe included in notes or something. We will search further for that. Thanks for the informative and very entertaining lesson. 👍I have a bottle of Elijah Craig on standby for our first try today. Cheers 🍻 and Mery Christmas 🎄
Lovely quality control lol!!
Quality control
...Is your mouth.
Economic department
...is your wallet.
And he didn’t double dip 🤣
oh my god, it’s honestly videos like this that just inspire me to want to cook or make things like this so much. like the clear passion and love for this the guy has just fuels mine so much
The art of absorbing the energies sensed to produce, I know that feeling
Love it!!! Yes I agree quality control is important lol
Qc is your mouth.
Anybody that loves whiskey and has champagne in the frig gets my attention every time. Thanks for a great vid.
Made these the other day, one with a couverture milk chocolate and one with a 70% dark couverture. Both delicious, but the dark chocolate and whiskey marries together so much better. Thanks for sharing this recipe. The water ganache is fantastic, too!
So glad you're enjoying the channel, more to come!
Paul Lacey where u get the water ganache recipe?
Can I get the recipe too?for the water ganache?
@@yvonnek7195 ua-cam.com/video/z8gTGmf-sKE/v-deo.html
@@PaulAYoung beautiful ❤️ please share the water ganache recipe
Why is this in my suggested videos? I'm not complaining, I love it! I just want to know how UA-cam knew of my chocolate addiction.
Ivan Zapanta Uh...yeah, my CHOCOLATE addiction...
Ivan Zapanta because big brother knows everything about you...😂
@@rebeccachapman4364 🤣🙄😭 why? It's funny but so sad 😐
UA-cam sees all. UA-cam knows all... Comes with being part of Google.
lol
I simply love, love, love watching your videos... such a funny, warm and inviting vibe... very informative too. You are awesome. Thank you!
I am completely in love for this man's sense of style
I keep thinking that it would be so fun to hang out with Paul. He is so funny
Ahh, love the presentation in this video! An excellent teacher who is clearly enjoying their work.
You make it look so easy, I am going to follow this tutorial, including the quality control bit! Love your tutorials
That was quite an impressive tutorial. I am now on a mission to create these marvelous delectable intoxicating magical delights!
Mary Leialoha same
@@janicelewis6264 me too
Have you done them ? ☺️
the way he whispered "and girls" made me think yep i am here for this character.
subscribed
Followed the instructions...worked! Thanks, Paul!
Got to love someone who can work with Chocolate in those clothes and not get messy. Reminds me of a math instructors in the 1970's. One could not keep chalk dust off and the other was always spotless.
Just watched this again with as much enjoyment as at first. Just brushing up before I make a batch of my own. They are always a hit when I make them.
Two of my favorite things!
Seen this video 20 times and love it more each time
it was just a treat watching you. no fancy tools or techniques. i loved it.
Thaaank you! I hope Grandma will love these!
Well done Paul. Love the channel - excellent contribution to the world of chocolate.
Thank you Paul
I made this yesterday and it worked a treat
I have 18 professional looking shiny chocolates with no streaks.
The Brits are always bringing to us yanks their recipes that save us money, they are so underestimated when it comes to imaginative cooking, I have learned more from them than anyone else, so carry on cousins we love you.
I caann't waiitt to make these! This video was perfect! I appreciate you telling us how to store them!!
I am a beginner truffle maker, just got my first molds for Valentine's Day!
You mentioned to chill before you seal and to not double swipe clean or go back and fourth, that is very useful information I wish I had known earlier LOL thank you so much for that!
I am excited to make these for my coworkers on St.Patricks Day to help promote my small business ! With 2 double shots everyone will definitely get a kick out of me hahahahaa 🤗
You clearly love what you do...it shows, you radiate! Thanks for sharing how you do what you do... For those who DIY, it gives them ideas, and for those who don't want to do it themselves, you show why your products are worth their cost. 💙
thank you so much Laynie. Its great to share recipes and skills
So happy I found this channel, really well done videos and right about of detail while not being overwhelming, totally fun on top of it!
Thanks for your videos ! I am a student studying to be a Pastry Chef and also want to learn to make chocolates as well. Your videos make it so straight and easy. Thanks.
Love your kitchen and copper pans!
One of the best and most informative chocolate truffles videos I have ever seen - and I've seen a lot (binge watcher of truffle making = me). Keep up the good work!
Omg these look amazing I cant wait to try them. My husband will love the whiskey in them too.
You had me at whiskey ⭐️⭐️⭐️⭐️⭐️love it ...rock on!
totally in love with this preparation of whiskey truffles and the host too ;)
👍I enjoyed watching this very much. Thank you for the demo. 💞
Hey! Jolly Good Fellow! I love this chocolate/whiskey bon bons you made, just because, I love whiskey , myself!!! Thanks for teaching ....
Thank you s much for this wonderful recipe, I've just made some, they turned out beautifully, those who tasted the chocolates really love them
So lovely to watch!! 💖
I love your videos, they have been so helpful to me as I have begun learning to make chocolate. I wish you had more!
Loved this video! I could watch you make chocolates all day!!!
Thanks for this great demonstration.
I liked the idea of water ganache and then turn into whiskey ganache. I prepared the chocolate loved it. Tks for sharing this video.
Gorgeous chocolates….love your quality control! ❤
I've watched this video many times and I have now treated myself to a polycarbonate mould. I've also treated myself to a printer with edible inks. I'm going to give this recipe a try tomorrow. Woo hoo!! Thank you ❤️
Thank you for the recipe! and you have a great personality!
i wish I could stand on the streets shouting out about your channel. Sooo great!!!
Your enthusiasm for whiskey knows no bounds. XD Love it. And love that you've gotten your channel to launch off so well! I'm headed to the store to buy up all the ingredients I can for as many of your recipes as I can manage. :) Thanks so much!
Love the quality control! LOL!!! I'm down with that. Brilliant, simply brilliant... y'all! :)
Way to go!! Can't understand people who watch such enjoyable, useful videos like this one but won't give the UA-camr a like. How UNGRATEFUL!
Ohhhh it looks so delicious...loved it
Thanks for your videos Paul!! Cheers from Chile
Such a delightful messiness! I’d be covered in chocolate and very happy! ❤️🙏🏼🇨🇦. And the whiskey 😻
Tonight was the first time in my life,that I had a chocolate rum truffle.deliciuos,I loved it.i fell in love with the idea,and that is why I decided to watch this video.and I decided to make them myself,one day.thanks.👍
I love making truffles every Xmas but now I think I will attempt to do this wonderful idea! I love rum-balls and whisky-balls too. But man that was a load of whisky 🥃! lol 😆
Copper cookware, copper beard, single malt whiskey and chocolate... perfect!
Perfectly elitist
I make them and they taste amazing!! ❤️ I ate liqour Chocolates from many chocolate boutiques but after following this recipe, I make the best liqour truffles ever ❤️
I’ve just discovered your channel today! I can’t wait to try this! I hope to see more videos like this soon!
I love this video! I’m so glad I found it! You’re amazing!
Sir, Your facial expressions are great while explain. Thanks for sharing knowledge 😊
Just two days after my introduction into Chocolate making and I see this 😁 Wow 👌
I loved this present! I don’t drink but I might try making these!
I agree 100% percent. Can’t wait to make it ☺️☺️
I loved your presentation....!!! BTW your quality control is absolutely on point!
Would love to make chocolates with cherry and kirsh. My favourite s. Love your recipe. Oh I must watch more
A well groomed and sharp looking presenter and a brilliant chocolate preparation... Cheers
they look absolutely delicious
Those look beautiful!
Thank you Mr.paul..
Yummy chocolate..
Awesome work Paul, love the kitchen btw.
Wow! Thank you very much. I'm going to try this
This is not the video I was looking for but the video I needed right now!
They look amazing 😍
Great video !
Amazing & very informative, love this man.
Looks so good, what a delicious idea. Hope I can make it too !
I just came across this video and your channel. So I am a first time visitor. For some reason I am in love. Thank you. New viewer and subscriber here!
I'm glad you give the details about how to storage them at the end!! Thanks for your video this is awesome! Makes me wanna make this!! I'm not sure where I can buy that alcohol but I'll figure it out.
It’s the “Ooo” for me, after tasting the ganache. 🤭 Thank you for posting this!
Excelente tu trabajo con relleno de licor whisky. Felicitaciones. Con tu ayuda por fin aprendo a sellar mis bombones liquidos de licor. Thank you very much. Felicitaciones. Desde MARACAIBO, VENEZUELA.💛💙❤
Pls more recipes... you are the king!!!! I like you a lot and that christmas pudding is the best...
Wonderful, beautiful.
I love this, I'm having a wedding this year and I'm looking for deserts and foods I can serve!! Something easy I can make and these would be perfect!! ❤
Beautiful sir !
Ι actually made chocolate pralines/bon bons in silicon molds and they turned out fine. I wiggled them to remove the air bubbles. Also cleaned the top from the excess. Worked fine
I wish I could "like" each of the 10 plus times I've watched this! Going to try this to add spiced rum dark chocolates to my daughter and son-in-laws marriage celebration cake in gold, black and raspberry :). Thank you!
My goodness....just made this..and in over enthusiasm had so much of whiskey ganache...I am literally floating...btw chocolate tasted yummy yummy....thank you dear...😘😘
Now I am really happy that I was told by a friend your amazing UA-cam channel what can I say I am really enjoying your videos thank you for sharing 😁😁
Amazing!
Have watched this video couple times, headed to get some “Chardonnay cask” whiskey anden make these beauties ❤️💛💚
preciate the knowledge an wisdom king truly, bless up 💚💛❤️
Lovely presentation ❤️❤️ love your technic ❤️❤️. Much ❤️ your quality control process 👌👌⭐⭐⭐⭐⭐
Excelente ,tu trabajo
You are a joy to watch!
New subscriber! I love your passion for chocolates! Doing a marathon of your videos..
Was looking for a whiskey chocolate recipe for quarantine easter, feeling down as we haven't left the house or yard in a month and groceries don't deliver here... But I have the ingredients for a proper cheer up. Subscribed, thanks for adding a generous amount of whiskey! Great video too. Got me out of my self pity. Onto the whiskey!
I'm glad I found your channel!
Gergeous kitchen.
this guy is great, he reminds me of my old maths teacher!
That’s awesome! I’m really getting into chocolates, I’ve got tempering down, I think I’m ready to do!
love the quality control....thumbs up and subscribing ....Merry Christams x
I just discovered your channel, I am so happy! I woeked for a truffle store where they made the most delicious truffles however I did not know how they where made so I wanted to make some with liquor filled for Christmas and Wola!!! 💁♀ I found your videos. thank You so much for sharing. have a very Marry Brandy Christmas 👍🎆🎄♥☃
I made these and wow, I used Makers Mark and again, wow. I love you.
Great expansion 🙏🏻😍
Your side comments like whoo for the strength of your mixture or finding that great use for a flawed piece had me roiling. Loved the instruction, loved your personality. I would pour you a glass anytime. 🥃... wish I found the water gnash and tempered chocolate recipe included in notes or something. We will search further for that. Thanks for the informative and very entertaining lesson. 👍I have a bottle of Elijah Craig on standby for our first try today. Cheers 🍻 and Mery Christmas 🎄