DELICIOUS VEG NOODLES | Trying out some new noodles for the first time | Food with Chetna
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- Опубліковано 17 лис 2021
- A simple and quick noodles recipe made with lovely vegetables and a new noodles for me. Hope you will enjoy these. Try them with Manchurian recipe -
• VEGETABLE MANCHURIAN W...
The full recipe is also on my website, here: chetnamakan.co.uk/delicious-v...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
Super Q noodles is from the Philippines and we use that for exactly that same dish! Most would actually cook it together with the veg by mixing broth (chicken or your choice) into the wok - just enough broth for the noodles to absorb so whole dish won't be soggy.
Love your recipes!
I was such a fan when you were cooking in the tent way back when Chetna. You've gone from strength to strength and it's so good to see you here on UTube in your own channel. This dish looks delicious!! Thank you!!
Thank you so much
Hi Deborah, how are you doing today? I
Please share this story , Chetna.
This looks delicious! Going to try it this weekend. 🤤 Happy birthday Sia!
As always Chetna, your noodles look absolutely delicious. You’re very modest about your ability but you make everything look spectacular. Thank you 🙏🏻
Hi nice and simple please can you tell me where you get the wok in make your noodles please Thank you
Hi Chetna! Can I substitute Tamari soy sauce for the dark and light soy sauce?
Looks fab! I always overcook 'new' noodles on my first go-around. Yours looked perfect though. I'll check in the shops this weekend. Thanks for the idea!
They were delicious
Can’t wait to make these! 😋😍
I'm jealous! I want to eat that too! I can't make good noodles, will keep on practicing though. You're so talented and I love you and your videos so much! Big thank you and all the best wishes to Sia on her birthday!!
You can do it!
Happy Birthday to Sia !!!! 🥳🥳🥳🍰
The noodles looks very yummy. ✌👍😘
Thank you 😋
Great recipe! My kids favourite too!
So good!
I made a similar dish years ago; I also made the same (happy?) error, in that, the pkg (similar size to the one you show) of noodles said "feeds four". I (also) cooked them separately, and added them to the vegetables, (which WERE made for 4-servings) and we were eating Chinese noodles for days! I called several friends, and it wound up feeding 8 people the first night (of course I added extra veggies to make it more balanced) and 2-ppl lunches for 3-days! Feeds four elephants, maybe! LOL
Hope your daughter enjoyed your creation!
*#Cooking** **#ChowMein** **#Noodles*
🤣🤣🤣🤣🤣 4 elephants.....hysterical 🤣🤣🤣🤣🤣 my day is brightened 😅😅😅
hahaha
Lovely noodles nice colour and it looks tasty
I love noodles especially hakka noodles but i'm an allergic reaction to all purposes flour whenever i eat my stomach was not well everytime but noodles dish so yum
Tip 1 : Always add sauces after adding noodles . This avoids mushy soft veggies.
Tip 2 : for healthy options, you can try Soba noodles made of buckwheat flour
Wish siya a veryyyy happy birthday, ma'am. I made pav bhaji today, since you mentioned. Great recipe as always. :')
Thanks a lot 😊
Absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you so much 👍
The title and description had me thinking the noodles themselves would be made of veg 😂. Either zucchini (zoodles) or Shirataki noodles.
God know, thats just cruelty to food! haha
Hi Lisa, how are you doing?
Happy Birthday to Sia 🎉🎂🎈🎊☺️
Hi Jeanie, how are you doing?
Thanks Jeanie
Why light and dark soy?
Happy Birthday, lovely Sia!!
Looks good chetna xxx👍👍👍
🙏🙏🙏🙏🙏🙏
Thanks