WARMING MIX VEGETABLE SABJI | Healthy winter veg vegan Sabzi | Food with Chetna
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- Опубліковано 10 гру 2021
- This warming delicious and very healthy mix veg sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Here is the paratha recipe -
• Flaky paratha | Lachha...
The full recipe is also on my website, here: chetnamakan.co.uk/warming-mix...
#vegan #healthy #indianfood
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
Chetna, I feel like you single-handedly help me eat more vegetables and for that I am
so grateful.
Thank you, Chetna for making a vegetable dinner recipe!😊
Hi, this has nothing to do with the recipe on this video. I made your garlicky mushroom sabji from your 30 minute Indian cookbook for lunch. Amazing! So happy with this, thank you.
Dhaanuvaad 🙏 chetna. Very svadisht .. I cooked 🍳 bahit acha. 😊
My mouth is watering! Regarding frozen vegetables, unless you're lucky enough to be able to grow your own, or have a neighbour who'll share their's with you, there's nothing fresher than frozen veg.
We live in northern 🇨🇦 and we have 2 big summer gardens and a greenhouse. Right now we have a lot of winter veg stored in our root cellar. This dish will be perfect for using what we have grown, stored, and preserved. Thanks Chetna… I just love your channel. 🌎💦Ⓜ️ary☃️
this looks SO good
love sabji. and now i can make it by myself. thanks
Looks yo yummy 😋
I love all your recipes! I make many of them regularly and I think this one will become a new one to our rotation!! It looks SO good!
Looks amazing. I never thought to use the leaves of a cauliflower ever.
Perfect! I know what I’m making for dinner tonight!
your curry's are amazing great stuff.
Looks so yummy and perfect for winter, Not to heavy
Yes, thanks
This looks delicious I could almost smell it 😊
Impeccable timing as I have just bought mango powder on a whim and was about to start researching uses!
Oh yum. I have everything too. Now I'm feeling inspired to make dinner. Happy holidays lady. Love your channel. ✌️
Excellent, the best & nice recipe 👌🏻 looks so too much tasty & mouthwatering ,I liked it 👍
Made this today as well as your chickpea and spinach curry served with some chapaties. X
Great timing!
I was looking for this type of recipe
Thank you 🙏
My pleasure 😊
I thought my smoke alarm was beeping when your alarm went off at 5:41!
This looks perfect for a winter evening.
Yes it was my fridge! haha
Can’t wait to make this 👍🏾
thanks
Beautiful meal! Thank you for sharing with us!
my pleasure!
It’s delicious
thanks
Nice recipe
I will incline to add garam Masada at the end with coriander leaves and cook for two to three minutes mixing them together
Yummy sabzi chetna ji ,looking good will try this hope my daughter will eat this sabzi as she makes frown face to eat sabzi whenever I prepare.
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
👍👍👍👍👍
thanks
I made this exactly according to the recipe for dinner this evening and it is FANTASTIC! Thanks, Chetna, for another winner that I'll definitely make again. Only change for me was to use yellow beans as the green ones have just gone out of season at the farm stands here in Eastern Ontario (Canada). A really flavourful dish of veggies, and it was accompanied by your truly wonderful "My Best Chicken Curry" - oh my lord, what a dinner. THANK YOU!
Your pan looks really interesting. What kind is it? Thanks for the great recipe and video.
I love this Chetna. Thank you for your hard work. I have already made it twice and it was gorgeous 😊
My pleasure 😊
Bravo Chetna I'm following you from Greece ,Your cooking is really tasty and most of all Easy Bravo
Thanks Sally
🙏
Hello Chetna...from Jammu and Kashmir , India .. will you prepare the recipe of Dum Aloo ? Pakora curry recipe ?
Wow!!! I can't wait to try this recipe!!?! I had a thought while watching this video clip, it would be an amazing acompanyment to roasted chicken pieces or any other roasted meat. ❤️❤️❤️
Yes absolutely
I think I would love this because my boyfriend and I cooked a curry last night that also use similar spices and veggies (onion, carrot, potato, peas) and a few other things we had on hand. I was too lazy to make rice though, so I just had an English muffin with it! Haha
So tasty to look, now need to do one,,,, thanks for sharing
enjoy
@@FoodwithChetna I did it and it was delitious. Thank you for sharing
Looks really good . Is the recipe in your new book ? 💗
🙏🙏🙏🙏
thanks
😍🥰😘👏👏👏❤👍
This would be a good one for my wife who enjoys carrots in her sabji dishes, whereas I generally do not, save for ramen noodles, fried rice, and some Thai dishes. A bit can be OK in sambar, too. I would be very tempted to add the potatoes and beans with the first water and lid closure to ensure they cook sufficiently. I might go with pumpkin or other squash instead of carrot or a bit of both. Asparagus is plentiful now, or was a week or so ago, but it is not a great fit for desi khana though there are some recipes out there and of course it is grown in Kashmir and other parts of India.
can you add gram flour to the sabji? what step would you add it?
Hi, Chetna - thank you for such a lovely recipe! Is there a written version of the recipe? :)
It's on her website: www.chetnamakan.co.uk/warming-mixed-vegetable-sabji/
@@Hopcarr thank you!
This is a lovely dish to make, but on your list of ingredients on the recipe page, it reads ancho powder instead of amchoor
Maybe you could mention substitutes for the moire esoteric ingredients. In America, especially rural America, it is often impossible to obtain certain elements of your dishes. Also if you could SPELL the Indian spices and ingredients in the dropdown section it would make it easier to order them. Thank you. Love your channel.
I do try and mention alternatives in many recipes, just not in all. Written recipes can be found in my 5 cookbooks, available in the US
Look's absolutely delicious 😋😋😋😋
New friend here 🤝🤝🤝🤝
Stay in touch dear 👍
Stay connected
Plzz mk Mexican food’s my request to u
Will do soon
Please, what was added to the yoghurt after the cumin? Was it a dried chickpea? Thank you.
No, its boondi made with gram flour. She mentions that (but didn’t really explain it much).
@@robman2095 thanks mate 😊