How to Make Chantilly Cake - A Hawaii Favorite Dessert
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- Опубліковано 7 лис 2020
- Learn how to make one of Hawaii’s most favorite dessert, Chantilly Cake. This chocolate cake is perfect to make for a special celebration like birthdays, weddings, etc. The frosting is based on evaporated milk and butter. To top off the cake, sprinkle on toasted macadamia nuts to give it that perfect touch! #chantillycake #bake #recipe
onohawaiianrecipes.com/chanti...
Ingredients:
Chocolate Chiffon Cake:
7 large eggs, separated
1/2 cup baking cocoa
3/4 cup boiled water
1 3/4 cups cake flour
1 3/4 cups sugar
1 1/2 tsp baking soda
1 tsp salt
1/2 cup canola oil
2 tsp vanilla extract
1/4 tsp cream of tartar
Chantilly Frosting (double if you want more):
1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1 tsp vanilla extract
2 tbsp evaporated milk
1 tbsp cornstarch
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One of my favorite cakes (out of 2 kinds). And, I don’t even like cakes all that much. This is awesome. Thank you
Just made this and my husband and kids love it. It is still cooling in the fridge to get thick but I hear them keep going in the fridge to get a taste!! I've been looking a long time for a good Chantilly recipe & I have to say this is by far the best. It is perfect, just in time for the holidays!
Chantilly cake is my favorite. As a kid I always had a Chantilly cake as my birthday cake. I still have it at my old age 😁.
Meeeee tooooo
Mahalo nui for posting this!!! Making it ASAP! I’ve been waiting for a recipe for decades. LOL
I made this a surprise for my dad's birthday last month and it turned out amazing! Only thing I did different was not freeze the cake portion overnight, jus covered and put in the fridge to serve later that day. Will definitely make again!
Thank you for sharing! When visiting family in HI this is one of our go to cakes 😋
Thank you for this onolicious recipe. I’ve taken this to funerals, church gatherings and even made gifts for friends and families, they all loved it as do I 😊 much Mahalos 🙏
Looks so delicious
Super excited to try and reading comments from everybody being successful! I heard for a lot of people that they didn’t get the same taste or consistency like the bakery so im excited
My all time favorite since growing up and having it on birthdays
Thank you for posting!
I havent had this cake since I left Hawaii. Growing up there was awesome....and now I get another recipe to make that brings me memories of home.
I really enjoy your channel! Thanks again!
So yummy one of my favorites. Thank you.
You're the best cook ever. Love every one of your videos, especially the Chicken Katsu one.
Thank you so much! 😊
Dang! That looks amazing.
Excellent videos! Very detailed instructions to follow along I am a new subscriber!
Can’t wait to make this more my mom’s birthday. Thank you so much for sharing this recipe!
Ur awesome yummy recipe
Wow I never got to try that one so my next visit I have to try it
Thanks tita!!!🙏🙏🙏🫶🏼
Can’t wait to make this! Excited for this frosting recipe. Last time I made chantilly frosting, was too liquidy and the cake absorbed it and got soggy. Was ono tho!
My all time favorite, thank you for sharing!
That looks so delicious :))
The only cake I like.
yes, please
I put some cacao nibs on top and it was delicious
That sounds soooo ono!
This looks yummy! Can you do the Chun wah Kam rice cakes?? (R.I.P. Libby's.) I can't get mine to get so fluffy like they do☹
Should I grease the pan or place parchment paper around. I am told with chiffon cakes you do not grease the pans BUT will the cake stick to the pan and be hard to remove?
This looks so ono! Sis, could you teach us how to make shortbread cookies?!? Im dying to know how to make them.
Sure thing! I have that on my list 😁
@@OnoHawaiianRecipes mahalo! 🙏🏻
Hi, i’m planning to make this cake tomorrow and am wondering if i can reduce the sugar for the frosting and by how much? Thanks!
I'm sure you can reduce it. Maybe start off by cutting it down to a quarter. Then try it by taste and adjust accordingly.
Hello, I wanna make this. I noticed in the ingredients it says cake mix flour. I wanted to know what brand?
I just made this and was delicious. My cake wasn't as light as Liliha bakery but totally 100% my fault because I am bad at separating egg yolks & whites. Mahalo for the wonderful video, I was able to have my favorite for my bday.
I know I'm late here but I learned to make it easier to separate egg whites, use a slotted spoon! Works like a charm!❤
@@ham3749 I'll try this next time, thanks!
Sis, I gotta use canola oil?
Does anyone know where in Orlando or Kissimmee Florida I can get one of these? Or the best tips for traveling with one via plane?
This type of Chantilly cake is a Hawaii thing, you won't find it in the mainland, that said my son moved to LV 10+ years ago and on my visits (from Hawaii) I have taken him this cake, I used a soft cooler with blue ice on the botton and hand carried it, it got there fine and still cold, Another island favorite restaurant recently opened in LV called zippys and they make a chantilly cake and my son said it's pretty
close to the Liliha Bakery one which is the best on Oahu
The filling between the two layers should not be the chantilly frosting it should be a more pastry cream/pudding filling, I imagine this recipe makes for a sugar rush cake
Nice job cuz! Could you do shoyu pork or vinha d'alhos next? 🙂🤙🏿
Thanks and that is the next video I will be working on for the upcoming holidays ;)
I have a question about the egg whites. I noticed there was a small amount of yolks in your whites & "chefs" are always saying you can't get stiff peaks & have to throw it out & start over. I always believed them & would just throw it away. If it worked for you, then I'll never do that again
As long as it’s a small amount it’ll be ok I believe it’s because of the oils from the yolks in the whites that make it have a more difficult time forming but if you have a small amount in it you should be fine and they’ll still form peaks
Does the cake taste exactly like german chocolate cake?
No. Different frosting.
@@jessicaauweloa4656 it’s actually the same frosting without the nuts and pecans. The owner of Liliha literally admitted this in an interview.
I’m sad. I followed instructions for the chantele frosting. But it didn’t thicken. So upset
Can you show us how to make island fire chicken?
I followed your recipe but my frosting came out runny.
My cake deflates big time! How do I solve this? 🥲