Відео

Buggah looks mean...mahalo for sharing this recipe

Thank you

BEFORE you fry, prep the chicken by pounding/tenderizing the chicken to make them same thickness. This way, they will fry faitly evenly. Otherwise, thin side will over cook, thick side will be under cooked😮 I'm ketovore so, I use almone flour and pork rind crumbs for panko. As for seasoning, it's all up to your taste preference🤙

Using the Insta Pot would recommend wrapping the pork in banana or to leaves before placing in kine?

Better than the other recipes, and quicker. new sub

yes, please

Soy sauce...

Filipino here! 👋 It should be used with saba bananas, spring roll pastry, and jackfruit added.

Ooops, the sauce you served with the crispy gau gee please. I need to make soon, because ono for it 😊. Please

What is the sauce, if homemade can you share the recipe please.

Garlic and ginger both minced and combined in any stir fry dish is ONOLICIOUS 🤙💯🌺, cuz fo realz. Ono, ono, ono. I'm from Keaukaha, Hilo Hawai'i 🤙

Mahalo Piha Tita, 🤙💯🌺, Ahui Hou from Utah

Hello, What’s a substitute powder for poi powder?

Notice some lumpia is precooked & others not

How long do they stay fresh?

Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!

This i will try

I think I did something wrong, my rice cake came out dry and starchy with a soft top. I am not sure where I went wrong

Must try

I'm making this tonight for my family, minus the mushrooms. 😋

can i use anything else to replace the sugar?

What is rice wine? What brand is that

Looks easy enough. I am going to try it right away. Adding onion sounds good.

You’re making boiled peanuts in Hawaii? Interesting…

It's not L&L style without macaroni salad

Mahalo!

Gonna do it when I get paid I know my fiance is gonna love this

From a technical perspective, if you want large thick Lumpia, precook the meat to prevent burning the wrapper before fully cooking the filling.

Mmmm Mahalo ❤

Maybe then don’t demonstrate egg-making on UA-cam.

Are you from Hawai'i? No good. The cooking time is way to short. Croak pot for 9 hours, on low, but first shear the roast in a pan.🤙

The music sounds like Delicate Steve

8 hours😂😂😂

Thank you for the comprehensive recipe! Can I use chicken instead?

Great instructions, I will try this tonight. A friend made this for our church meeting and it was delicious. Thank you!

"... and steam it for 8 hours" Yea I'm just going to go with the pressure cooker

Great video! Thank you

This is very similar to Korean bbq they use the same ingredients

I like your sauce recipe. I use a tenderizer hammer to punch the chicken. It makes it thinner and it cooks better and gets more crunchy. But that is only my technique. L&L has thinner chicken at their store.

Very nice. The doughnuts look good. Thanks for the recipe.

My all time favorite since growing up and having it on birthdays

Love Pani Popo! I can’t bake so I cheat. I heat up Hawaiian King buns and drizzle the topping on top. Not quite the same, but it works.

Born and raised on Hawaii Island but have not yet tried Pani Popo. Thanks for the recipe ❤

Aloha! I am so impressed with your camera work and clear instructions! I lived in Kailua-Kona for a few years right after college, and this treat brings me back! Mahalo nui loa! ☀️

It's a must to try but with it wished it was typed so I could copy it down.

Why do you have ingredients left over? Are your measurements are off ?

If I want it spicy like Jenny’s shrimp truck is it just chili flake and cayenne?

Mahalos braddah

The corners are my favorite, especially if it has a little crunch.

Can you make Dobash cake?