How I Make Amazing Sausage and Peppers With This One Special Ingredient
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- Опубліковано 27 січ 2022
- Today we're making sausage and peppers rigatoni. I love traditional sausage and peppers, but I also love to make it with pasta for a full meal that the whole family loves. If you like it spicy use hot sausage or add some Calabrian chili paste. I hope you enjoy the recipe!
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For classic sausage and peppers - I love it on a hero - check out this video right here: ua-cam.com/video/e5hp7rL-gsQ/v-deo.html. Thanks for watching my videos!
Now this one a friend taught me years ago. Peppers and donions in the sauce, smothered over a sausage on a hogie roll, covered with Assiago and popped into the broiler for a second to melt the cheese. Yum! That said, I never thought to slice the sausage, which makes it much easier to eat vs. the full link. So even on something I've been making for over a decade, you're still teaching me something. Thanks!
@@DanAronson_PartyRecon he’s good!!!
Growing up in Wantagh until I was 10, my fathers family is from Naples, our neighbor next door, they were from Sicily. Mary, Always had a big pot of sauce on the stove, Italian bread, there were usually meatballs. But, she made peppers and onions a lot and shoveled it on Italian bread. I went to "Aunt" Mary's a lot lol.
Thought you'd enjoy a little L.I. story ; )
I also looked up the 'Big Pan' on Amazon, it's there. Thanks
This is exactly what I used to cook for my kids mid-week when I was raising them on long Island, as word got around since I was a Soccer coach the Has, fraus would ask that "if it was ok to pick up their kids from my house because they had another one in Baseball or basketball and practice ended later" I worked 12 hr shifts and had a lot of days off, and I was a cop..So I made the full pound for 4 to 6 kids sometimes (I had twins). Of course, some of the little shits would pick out the peppers. I will never buy another Mini-Van in my life.
@@machetedonttweet1343 I traded mine for a mini cooper convertible. It works.
A hint from a sausage maker. Put the sausage in a dish with enough water to go about halfway up the links. Cover it tightly and put in a COLD oven, Set it for 375 F (190 C) and, once the oven gets to temp, cook for about 25 minutes. If you do it this way, you will prevent the proteins in the casing from cross-linking and they will be tender every time. I always do this, whether I'm grilling or using the sausage in a recipe. It works every time.
Thanks for sharing the tips!
I usually remove the casings. Do you not do that?
Damn dude. Great tip.
The cross-linking got me
Thanks for this I’m always trying to get the casing tender. As far as the recipe goes, I’d like to leave the can of tomatoes out. Between the olive oil,water and paste with the sausage and peppers seems enough for my liking. I put a tablespoon ricotta in everything on a person to person basis. If you like ricotta but that’s up to you.
My family lived on healthy dishes like yours. They all live well into their 80's and 90's.
Same with my family. I'll skip the newest diet of the week, lol.
I remember watching my Grandad punish 3 fast food cheeseburgers in the same afternoon when I was younger. He was in his early 80s at the time and lived to be almost 100. It’s all genetics man.
I think a lot of the secret is "eat FOOD".
I love how the boy takes the bread and goes straight into the pan! Classic, delicious move kid. Love it.
“I saved the drippings from all the sausages and we’re gonna add that in to make it even…healthier.”
That’s what I’m talking about! Chase those flavors.
Another great one I can’t wait to try! Keep it up my friend!
Lol. Thank you, man!
I think you’re my favorite cook on you tube. You keep it simple and it all looks delicious and not overwhelming
Thanks so much!
honestly, I think you're probably the only real "foodie" on UA-cam I like watching - your voice is soothing, camera work is nice, and it's really simple to follow :D
always a good day when a new Sip and Feast comes out. can't wait til this guy starts getting sponsorships!
Thanks very much!
Absolutely, these are instant clicks for me. Great recipes, a nice at-home atmosphere, and as I've said on another video, the most forgiving Italian cook I've ever seen. He just wants you to like your food, who cares about tradition.
How come he hasn't blown up yet ? Much better than 95% of the cooking shows out there.
I'm pretty sure he has sponsors. He advertised a wine company I know for sure. He definitely deserves so much more and I know he's going to have 1m soon!
Was just wondering what to make for dinner tonight, lo and behold I have all the ingredients on hand!
My mouth is watering already 😋
Thanks! I hope you enjoy it.
@@SipandFeast it was delicious! I unfortunately overcooked my sausages a little (won't do that again) , threw in some baby spinach that needed to be used up in the sauce. It was a delightful change from my usual "spicy peppers & tomatoes" so I'll definitely be making it again!
It's so funny and awesome! I watched you first when you had 2-3k subscribers and thought "no reason why this guy hasn't over 100k"! so glad you reached that goal that fast :)
Thank you! Appreciate you being here.
Its so refreshing to find a cooking UA-camr who doesn't do cooking videos just to show off their wealth with how to make "wagyu cubes" and "truffle butter", and shows off nice, tasty, affordable meals shown in a straight forward way and actually engages with the viewer!
There’s a few foodtubers like J Kenji Lopez Alt and Adam Ragusea who are also just about the food and not the price and I would highly recommend them!!
Another tasty , “healthy” meal , love it !! Your son must have a great metabolism 😂.. “bené” 👏🏻👏🏻👏🏻
Thank you!
Looks tasty, but healthy, not so much.
@@NDB-AK But the kids will eat it, without being grounded at the table. I use to spit my spinach into my drink cup until I grew up. Now I only buy fresh spinach.
@@machetedonttweet1343 I question a persons ability to parent their children if they have negotiate or find alternative methods of feeding them in unhealthy ways. If your creating a obesity statistic more power to you, I’m just commenting on something tasting good does not mean it’s good for you or healthy.
@@NDB-AK Well actually I really don't give a sh*t, other people think about my parenting skills. Unless CPS has an objection. Most people these days feed their kids out of the frozen food section and heat up processed garbage, I was a coach because I don't trust people I don't know well around my kids. and I wanted to make sure they stayed physically active and I juiced Carrott and apple juice in what used to be called an "Olympic " Juicer but is now branded "Omega" because the Olimpic committee trademarked "Olimpic"". They got "Cheat Days" like I still give myself I ' retired at 51, I'm 63 now and still weight lift, run 5k,(I like to say 5K because it sounds better than 2 and a half miles)I play golf and am an active scuba diver, I do some yoga now because things are starting to hurt. I put my girls through 4 years of State University, and they have no student debt. The twins are 26 now. If they get fat, that's on them. You can pick the kale for your kids, and if I'm still around, let me know how things worked out for you.
“Cooking shirts”. Love it!
Tomato pasta like this, with Italian sausage, peppers, and onions is one of my absolute staples.
For single folks or smaller families, you can totally make this sauce ahead. Then as the week progresses, just reheat portions of it in a skillet with a little oil and add the freshly cooked pasta of your choice. You get a beautiful, fresh meal every time.
Great video as always, man!
Thanks very much!
I just watched this and am amazed at how much James has grown in the most current videos. Kinda sad to see him shooting up and losing the sweet littleness boys' have. But he is a joy to watch at any age! One of my favorite dishes, with sweet sausage.
this is quickly becoming one of my favorite channels.
"...make it even healthier." Haha. Lovely meal and again, A+ for the good explanations. I love sausage and peppers.
Thank you very much!
Very nice. Looks like how l cook it. Makes it more special when your family comes in for the taste test.
Thank you!
Jim, absolutely love your channel. You can tell the amount of care that goes into the food-keep up the great work!
I really appreciate that.
Just made this for lunch (also leftovers for my night shift driving job). It's pretty straight forward like the video. I prepped the vegetables and sausage the night before which saved a good bit of time. As Jim states in the video, you really do need a big pan because it does make A LOT. It turned out fantastic.....another thumbs up for Sip & Feast.😃
great job as a chef and as a father/husband...yer family is so lucky to have you...😃👍
We make our sausage and peppers almost the same way with one minor tweak a bit of marsala wine to sweeten it up. Looks great!
Love the Marsala idea.
My Italian grandmother added a bit of sugar to counter the acidity in her sauces...
I love watching you both eat together.
Making a meat sauce with sausage, a lot of peppers, and onions is one of my favorite things to make on a day off. Excellent video, Sir.
You are a good teacher !!
I love watching you cook for your family. Looks delicious and I can’t wait to make it.
Thanks so much!
Wishing two things. 1) wish you had a tv program. 2) wish you’d write a cookbook. Italian food - best food in the world.
Glad James came in 🥰🥰🥰🥰James makes it always look so yummy 👏👏👏
I love that the kid always the judge.
Dig the new shirt. Last one was fine but I was always a little worried that you were from Quebec. I just made your Sicilian pizza and it was great. I can tell that you covered the technique clearly because it came out amazing on my first attempt.
Lol. Glad you enjoyed the Sicilian pizza!
I’m just glad the beard is present!
Awesome! I forgot to put sausage in my 2-mushroom cream sauce rigatoni last night and the store had those little red and yellow peppers so guess what I am making tonight? Oh yeah! I always roast sausage on a sheet pan in the oven, much easier and less messy than cooking on the stove! Another hit! Thanks for the inspiration!
I went with the roasting technique because I didn't want to make it an overly long recipe. Glad you enjoyed the video.
I've made this thank you for the recipe, I did just cook the sausage in the same pan and used onions and peppers to deglaze and then added garlic. It came out great!
I look forward to seeing the little guy's reaction to the food! If kids like the food, you've done well! ✔️ 😁
I know you’re being at least a little facetious but I love when you call this the healthiest channel on UA-cam. I hate the way the word “healthy” gets thrown around, acting like lower calories are inherently ethical.
I love your focus on savory, fully-flavored food that doesn’t cut any culinary corners in favor of lower calories. Thanks for the great videos! Looking forward to trying this recipe soon :)
Today’s the day!! It’s been a crazy week and I’m really happy to be tucking into such comforting, flavorful, deliciously scented food. I don’t have every single ingredient but I’m gonna make do. Thanks again, Jim!
Man sausage and peppers is one of my favorite dishes to make. Will definitely be trying this version soon!
Hope you enjoy it!
Why can’t you like video more than once!!!!
I love the way this turned out Jim!!! Added to do list!!!
I've made this twice now. Once was for my husband's birthday which he specifically requested rigatoni with sausage and peppers and then again tonight both less than a month apart. This meal is absolutely delicious. It will definitely be a staple in my household. Thanks for the great recipe.
Made this tonight, enjoyed it very much. I was looking for a weeknight pasta dinner that wouldn't require much effort and this was perfect.
Made this for dinner tonight, simple but the taste was phenomenal. Thank you!!
I grew up in NY but left many, many years ago...your cooking really brings me back. This food is deep in my heart - thank you!
Love the vibes and the food
Your videos are always the highlight of my day, except that I'm always super hungry after watching them.
I really appreciate it!
Just amazing!!!
Looks delicious,easy and quick.
My favorite part of the entire video was James dipping his bread into the sauce in the pan like Sonny Corleone. Great kid.
This dish was amazing, it's going in my rotation for sure.
Such simple ingredients and the end result looks so delicious
great dish on a cold friday night! looks so good.
Made this. Fabulous!
Thank you! Enjoyed your video!
OMG that looks awesome!!! A great not complicated dish
I made this with your recipe. It was fabulous! Thank you!
Quick, simple and tasty 😋
Thank you for sharing 💕
Made it, Awesome!
Love the recipes and the calm demeanor ... I definitely have to make this
You have saved my existence living in MN, I made this for my family tonight and I was the worlds best dad, thank you for reminding me what east coast Italian food is like after growing up in Middletown, CT. Thank you!!!
Not sure if you saw but I lived in MN for three years. I ordered a lot from Amazon when we were there.
@@SipandFeast lol, exactly what I’m doing. Italian here is spaghetti with a can of tomato sauce. I’ve tried to convince some Sicilian Restaurant owners from back home to move out here and open up. If Iliano’s pizza, Middletown, CT, opened around the St Paul suburbs, like Woodbury, they would draw crowds from many miles around, or Amici’s restaurant with real Italian dining, wow.
You sir have made me a hero Dad with my girls, THANK YOU!!
If you feel like moving back I’ll be a silent partner with you to open a restaurant......
God Bless✝️
Drooling! Making this tomorrow! I like how you and your tester work together!!!
Thanks! I hope you enjoy it.
Thank you for making it look so easy!
Thanks for your easygoing, clear, delicious recipes. Love your channel!
Absolutely great composition of ingredients!
Great recipe many thanks
I love ur cooking choices! Looks so easy to do
Thanks very much.
This has quickly became my favorite UA-cam channel. Most of your recipes are extremely “noob” friendly. Really enjoyed the 2 I’ve tried already!
Yup... the healthiest cooking channel for sure😁
Another awesome video!! Thank you!!
You are so welcome!
Three years ago I bought a couple of oregano plants from a Home Depot store here in the Raleigh, NC area. They were labeled as spicy oregano and they are easy to grow. Oregano is a perennial, and it spreads , so I get a lot each summer. It is vastly superior to any
… to any I had ever bought previously in a jar. I believe the spicy variety is a Greek variety … I wish I could send you some to try. I do see the Sicilian type on Amazon and may try some out. I love oregano in Italian dishes and especially on pizza … I bake it
Into the pizza dough.
I really enjoy your channel and I am grateful for all the fine recipes. My first wife was Italian, but she could hardly cook. I am Irish (from Boston) but love to cook Italian food. Thank you for all your great efforts.
Thanks for liking the channel. I grow oregano too and it comes back here as well. I have never been able to grow something that quite has the flavor of the packaged Sicilian oregano, but maybe next year I will give it another shot.
I really like your videos, and recipes
I've been cooking like this for 20 years, and I'm glad to see someone else has the same taste in cooking
Love the practicality of your recipes. Real, for real people. Thank you!
I try my best. Thanks!
Excellent!
I just made this dish, I had a very happy and full family! Thanks for the recipe, very tasty!
Looks delicious ❤
Love this recipe-!! Thank you for sharing it.❤
You are a great cook. Love your videos
Although I'm not at all Italian and live in the Pacific Northwest, I make a dish very like this. I do the Italian sausages in a covered frying pan with olive oil and about a half inch of water, for 10-15 minutes. Meanwhile I'm heating water for pasta. When the sausage is mostly done I take it out, drain any excess water from the frying pan, and put in more olive oil if needed, then saute onions, bell pepper (and if I have them, sliced mushrooms). When those are tender I add canned diced tomatoes and sometimes a bit of chopped frozen spinach. I slice and add the sausage back in and season with basil, oregano and garlic. Usually there is enough liquid from the canned tomatoes that I don't need more. Then when the pasta is cooked to taste, I add that in too. Let it all simmer gently for a few minutes, and serve. Since I'm elderly and live alone, it gives me that night's dinner and enough to reheat it for 2-3 days. I love it! And I have been making it for years before I saw your recipe.
That looks delicious. Nice work.
Thank you!
Loved the shout out to Meat Farms. We live in rural NC now and I miss it so much. Sniffle.
Looks delicious 😋
Just made this tonight and it was delicious.
Thank you for transforming my cooking
Yum... really enjoy your... healthy... Italian recipes!🍝👍
Thanks very much!
perfect pasta recipe for a snowy weekend. enjoy it and thanks for posting
Thanks very much!
Cooking shirts indeed. This looks and sounds wonderful. Thanks.
Thank you!
i love watching your cooking style,wow great looking very yummy
Just made this came out amazing .Thank u so much
Fantastic!
Albany has nothing on Long Island or the Bronx. My father in law (Mount Vernon) has taken us to dinner on Arthur Ave and my mind was blown every time! We have 2 restaurants that come close (one is Café Italia) that my wife compares to NYC, but if we want it, yours truly is tasked to make it delicious or adjust my recipe. So, I have come very close with your help and I continue to cook Italian the best I can to improve my execution and ingredients! If mom could see me now! Mom was Calabrese and dad was Sicilian which made life interesting growing up!
Oh yum, will try this tonight. Thanks!
Enjoy!
Tried this dish for a New Years dinner and it was delicious! Your recipes and instructions are spot on.
I love that the first part of his videos is therapeutic prepping without constant blah blahs.
Made this last night and it was delicious! Thank you!
Glad you enjoyed it!
Looks super yummy
Can’t wait to make this one!
This looks delicious
Wowww soo good ❤❤❤ THANK YOU!! can’t wait to try more of your recipes
I really enjoy watching you cook. You make everything simple.
I really appreciate it.
That looks fantastic! I'll give it a try.
Thanks! I hope you enjoy it.
My god that looks delicious!!! Definitely gonna have to try this out 🤘🏻🤘🏻
dude, you are the best cook I've seen in a long time, i'm gonna try and channel your positive vibes and cook for the family soon.....this is a great looking dish!
Super healthy I love it