The Creamy Veggie Pasta My Family Begs Me To Make
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- Опубліковано 27 тра 2024
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Today we're making Rigatoni Primavera. We're making it a bit different than the way it's normally prepared, but I think this way is much better. I hope you enjoy this easy pasta with spring vegetables recipe!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
RIGATONI PRIMAVERA PRINT RECIPE:
www.sipandfeast.com/rigatoni-...
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***These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. - Навчання та стиль
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Are you putting out your videos on Thursdays now?
This looks great. I’ve never thought of using a pink sauce. I’ll try this tomorrow. Thanks for the Chicken Marsala Pasta recipe. We had it Wednesday and it was delish!!
I was curious why early posting. Not complaining just curios.
@@beamer6136 Yes. We decided to make the change. It's better for us, but hopefully better for you too if you want to gather the ingredients and make it over the weekend.
@@dww2006 Yes we made the permanent switch.
Finally a foodtuber who is not pretentious, just gets to the recipe without going overboard and gives tips and instruction throughout. Earned a sub from me
Thanks and welcome to the channel!
me too!
This is my 3rd or 4th video and I feel the same....his recipes are simple, flavorful and pretty healthy IMO (not just the vegetarian ones). My only question is "where's the mushrooms"? Lol, lol..😄
He’s one of the few UA-cam chefs that I’ll actually sit through commercials for.
Totally agree! I wish the cable food channels would have people like this and stop trying to shove extreme personalities down our throats!
You’ve done a great job shaping your son’s palette! He is so much more sophisticated than kids his age and probably a lot of adults. Your recipes are excellent. They’re simple and attainable for the average person and very tasty and fulfilling. Thank you for what you do.
Pasta Primavera has always been a epic fail for me. 🤷🏻♀️Every once in a blue moon, 🌚 I’ll try it again…I think I’ll try yours’ this time Chef Jim. I’m loving the step by step format and after all, you’re THE BOSS…lol!! Thank you for sharing this one. I can never get my sauce here to catch a lot of flavor! Hoping this is time for changing that!
Not really he doesn't like spice at all and gives things a low grade soon he tastes heat he'll get there though.
I agree 100%🌻
21 years Sober here, love to cook and avoided all recipes with alcohol in them. Thank you so much for the substitutions. I cannot thank you enough!
You got it. I am going to mention in all videos going forward.
@@SipandFeast its good for Muslims viewer also 😊
There is also dealcoholized wine (and beer). Check though, some is just extremely low % (0.5%), some is truly 0%. Still has the other components of the wine for flavour though.
Good to see a substitution rather than saying it'll cook out, when in fact it won't. So many recipes I want to make on this channel, so little time. lol
Congratulations on your sobriety!
This looks wonderful! I love every ingredient. Every time I cook with peas, I realize later that night, just how many I lost while cooking, because my cat is playing pea-hockey all around the apartment.
haahahahahahaaaaaaa
I have upped my recipe game so much from watching your channel. You make easy recipes and make them in a way that removes the fear of messing them up. Makes me confident that I can cook something for the first time and make it pretty close to what you make.
Great to hear! That's what I'm going for with these videos. Often I'm making these dishes for the first time too. Especially now as I approach 300 recipes on my site and 200 vids here on UA-cam. Once you get the basics down you'll find you can make almost anything.
So nice seeing a Father cooking and paying so much attention towards his son. Lovely.
Those beautiful, bright green veggies...🥲🥲🥲
Made this last night and it was a huge hit! I took your sons recommendation and made extra sauce with extra wine, cream Parmesan. Thank you!
I will be cooking this soon
I've watched several of Jim's videos and the way he preps the ingredients always looks so methodical, consistent and neat. This is something I aspire to do in my own cooking.
Thanks for not always taking fifty percent of the video talking about something totally unrelated to the recipe. Enjoy your channel and your recipes are actually ones I would make.
I love the amount you give "A coat the bottom amount". Perfect. I also really like that you include your family in the videos. Italian cooking is all about family.
I've made it my mission to make one of your dishes each week to improve my culinary skills to match the rest of my family. I made this dish today (I did the butter tomato last week) and it turned out amazing!! I LOVE the veggies with the creamy sauce. ❤ I subbed the broccolini for brussel sprouts cuz I love them more and oh my gosh!! My mother really liked it too. Thanks again!! 😊
Thank you and so happy you're enjoying the recipes.
My CSA box this week is full of yellow squash and zucchini, this looks like the perfect recipe for them! Thank you!
The perfect use!
What's a CSA box?
@@vicaroo001 community supported agriculture, I get a box every week of locally grown produce!
I do kind of a variation only I use what I call "roasted vegetables", vegetables of choice on a sheet pan very high heat, fresh garlic, olive oil, sprinkling of cracked red pepper, basil, oregano, roast them very high heat so that the vegetables become seared, ( adds AWESOME flavor) but not completely cooked, they still have a firm texture and then toss them with pasta of choice, I like to use fettuccine, it's good, my kids are all grown, but they still request it
Sounds great! I almost went the roasted veggie route.
@@SipandFeast Maybe roasted veggies with orzo or polenta for an autumn meal...??
Wow, that looks like a amazing pan of Pasta Primavera, you’ve seriously outdone yourself! I used to live in Manchester, England in a town called Salford... You’re absolutely right English Peas are amazing and it’s because of their high starch content. What’s really funny a lot of the British Recipes for “Peas” they mash or purée them up! My favorite was Minted Mushy Peas. James is doing a wonderful job of being your Taste Tester, he’s very articulate and honest and cute! 👍🏼👏🏼👏🏼👏🏼
my first experience with minty peas was with my friend that has since passed. she introduced me to English tea with all the wonderful goodies, but the minty peas served in phyllo cups was so memorable I made it the following week for her and it is one of my favorite memories of her sharing such goodness and simplicity with me.
James is growing leaps and bound Dad! You better keep coming up with these stunning dishes. Thank you
I made this today and it was absolutely delicious, thank you for the recipe!
I was unable to get green asparagus, so I used mushrooms instead. I stir fried them first until they were soft and all the water had evaporated, set them aside and proceeded with the rest of the veggies. I tasted very good!!!
So happy you liked this!
My new favourite UA-cam chef, your home cooked meals with everyday ingredients really give me confidence that I can make delicious pasta meals for my family that they won’t forget
Pink and green is classic color combo! It looks amazing for primavera! So gorgeous! Good for James loving his veggies too!! 9.5💗🍃🍃🍃
Yes, not often you see a kid loving vegetables, and admittedly so.
I lose peas 👀 and I have to take pans off the heat before things burn, too, lol, so I love how you video your cooking. Keeping it real. Very relatable. 😁 Love your recipes. Thanks so much.
Cheers, maestro! Thank you for transforming what can be an "anemic" dish into something zesty & delicious. ✌ 💘 🍷
My pleasure!
THIS is arguably my favorite dish that you've done so far. Combining some of my favorite veggies with my favorite kind of saice (pink), and throw in a 9.5 from the world’s most trustworthy taste tester? Slam dunk! Can't wait to try it myself. Also, great acting skills in the bedroom - a man of many talents! 😎
3:34 Ty for explaining on Why you're putting Garlic NOT in the Beginning b/c you usually do :). This was good to know.
LOL THE EATING ICE CREAM IN BED for the vitamins is so funny 😁😂
Everything you cook looks delicious. You're doing a fine job with your channel. Keep up the good work!
Thanks so much!
Fact: This is the best cooking channel on You Tube.
I love to cook and I particularly love to cook pasta dishes. I can't believe it took me so long to find this channel! This is just the best!
The judge was great today. He could play a good hand of poker. It seems like you expected an 8 tops and you looked shocked and pleased that you nailed a 91/2!🏆
I love that you’re not afraid to use garlic and hot pepper flakes. They make every dish better.
They sure do!
@@SipandFeast so I’ve been in Italy for a couple weeks thinking I’d have something I’d want you to make so I’d be able to recreate and well there is nothing that I haven’t seen you already make or that yours seemed better besides the desserts but I don’t eat those. So I guess well done you on bringing us wanna be Italians some great recipes to do at home.
Never been to interested in trying pasta primavera, but this might change my mind 👀
I don't know what it is but I've always felt the same way.
Your cooking and your son’s great comments are truly an inspiration. I’ll be making this dish next!
I love your videos. The stuff you cook is SO yummy and you have a loving kind way of sharing what you love. Not only is the food “comforting” but your “way” is comforting. Thank you for that! 😊
i just came across your channel good sir, and I absolutely love your content! I dont usually leave comments but I thoroughly enjoyed your explanation and recipes. Also, you bringing your son into the vids is a heart warming sight to behold, please keep doing it! :) Im sure it will make for many great memories for you both, and also inspire other dads/moms to try and do the same. If you ever see my comment, know you got a new sub and daily viewer!
I love Pasta Primavera! I once made Ravioli Primavera and it was so good! I do like your pink sauce idea though, I've never had it with that kind of sauce. I might have to try this version. :)
I figured it was worth a changeup since most recipes do it the same way.
bro when u cut to you in bed eating the ice cream i laughed so hard. great recipe. I'm italian from S Philly and I approve.
Very solid recipe. I'm going to have to dig out a flannel shirt and make this ASAP 😂
Love watching Sip and Feast! Great cook, great teacher, sweet family and great food. I’ve made quite a few dishes from your recipes and watching your channel! Ty ty !
I like carrots and tomatoes in my version of this dish but yours looks very good! I'm going to have to try it!!
I just kept them out to keep it mostly green, but those would be great.
When do you add those? I’m going to assume you add the carrots in the beginning, but would you add the tomatoes at the end? And what kind of tomatoes? The grape ones?
my girlfriend and I have been watching your videos for the past few days and you make some really good looking food. the vodka sauce chicken parm is probably my favorite looking dish out of all of them, but i would love to see a nice chicken cacciatore recipe soon!
Thanks so much! I do have a chicken cacciatore video! ua-cam.com/video/mw7bwQWa5MQ/v-deo.html
@@SipandFeast I'll watch it now, thank you!
3:48 - You had an escape-pea 🤣
I love the calm vibe of these videos
From watching just two of your videos, i find this channel very authentic and purely of content oriented❤
Wishing you the best🙌
I love how you incorporate your family into your videos!
So happy for you man. Love your videos everything is amazing!
We'll definitely try this one. Thanks for posting!
Yum, so happy I found your site, I love your style of cooking!!
It’s amazing how a question pops in my head and two seconds later you answer it!😁
Looks amazing! 🌿
Love your channel-thanks for great recipes!
This channel is so amazing, thanks so much brutha!
Love your instructions...you're so easy going! 😊
Always look forward to your videos. Thank you
Jimmy my new favorite pasta for summer. Looks delicious can’t wait to make it. Thanks
You’re amazing. Love your videos.
Amazing recipe! 🎉😋 Thank u🙏💕
I love watching you and made several of your recipes … yummo!
Yum can’t wait to try it!!
the salads and this dish great for the summer months. Thanks
I always look forward to your recipes, thanks! Looks delicious, I hope to make it next week.
Oh this look sooo good!
Thank you. I'll be making this for sure.
Thoroughly enjoying your videos! This dish looks incredible. Thanks for sharing this with all of us! 😀👍🏻
Looks great! I just wanted to say thank you for these recipes. I really appreciate the straightforward nature of your videos. It looks like this channel has gained about 30k subscribers since I subscribed a few weeks ago. Hope you do well and thanks again 😊
Looks mouthwatering!
Awesome dish
..love veggies!!!!!!
Have to try tomorrow, thank you!
I love this channel! I’ve made quite a few of these recipes and it’s always a hit! Thank you
Your channel encouraged me to include more vegetables in every meal and gave me so many ideas of what to cook with what I had lying around, honestly my favourite cooking channel on the platform.
Made it for first time tonight. Wonderful.
Looks delicious! 🍝
I really appreciate your youtube channel. I make some of your dishes for my wife and she loves them. Sometimes, it is easy to get into a "food rut", but your videos always give me inspiration to make something new!
I just adore your side kick, taste tester extrodinaire , James. I can't wait to try this recipe.
A nice light summer pasta! Looks great.!! 👍👍
Thanks very much!
Love primavera I make it a couple times a year. I’ll have to try your recipe! Looks great
Good job. Looks delicious.
Just wanna say I love your content my guy. Wholesome good family cooking.👍
Idk what it is about this channel but I am hooked. I’ve binge watched so many of your videos this week. I love all the recipes! Inspired me to get cooking this weekend.
That kid eats everything most kids won't. I have always loved english peas.
OMG, this looks so delicious. can't wait to make it. Thank You! (I always wondered what those Little Broccolis were called- Broccolini !)
I want to make this one soon! This has to be incredible. Thank you so much 😋
Made this tonight-it was so delicious! Thanks so much for the recipe, will 100% make this again
I Love Y’all
I can’t say enough
I have tried a lot of the recipes
My clients are flipping!
I wish I could hang out with ya!
You are the cutest ever
Thank You so much
WOW! as I was looking for a vegetable meal, I think I found it, Gonna make this today👍🏾
Im going to make this one this weekend! 😄 thanks for sharing the recipe 😄
This was just great. Not too heavy, full of veggies, tastes fantastic.
I made this recipe today and was woooooowww😋very simple and super nice. THANK YOU
I have to make this dish! I love the vegetables that you used.
Looks delicious. I love the dishes you make. Everything looks so yummy and very inexpensive to make.
I'm new to your channel and loving it. I definitely will enjoy trying to make a few of these dishes.
I’ve made this recipe twice for some of my vegetarian friends and they absolutely LOVED it! The sauce, veggies, everything!
So happy you and your friends enjoyed!
Great video, thanks
excellent, making this very soon~!
Wow…just wow! Had fun making it and really enjoyed with the family! 💯
You keep it simple and easy - just love it! 🤠 Heller from Texas!
- Caleb
Watching and listening to this guy is really calming
Thanks Jim! This looks like something I’ll definitely be making this weekend. Looking forward to it. Keep em coming.
You got it! Hope you enjoy it.
Looks delicious 🤤
Just made this tonight
Love it 😊
Looks delicious, gonna make this next week
I love this!
Your Son is the best taster/critic and he has no inhibitions about your dishes!
LOVE IT!
Thank you for this lovely healthy dish!! My picky husband finally will eat vegetables this way thank you!