Homemade Peanut Butter Cups Recipe | Reeses Cup from Scratch
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- Опубліковано 28 вер 2024
- A homemade version of Reese's Peanut Butter Cups! Full recipe here: www.fifteenspat...
This video shows you how to make peanut butter cups from scratch at home. This way you know exactly what's going into it and you can use your favorite chocolate!
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
You can also multiply the whole recipe by 10 and make a peanut butter cup for a really bad day
The only problem with this prep is that when you bite into them the peanut butter mix will come squishing out. I would suggest that you paint the first bit of chocolate up the sides of the cupcake paper holder and then follow on from there as demonstrated in the video. You can always shave of the little extra bit of chocolate to smothen the edge. And then you have a fully enclosed home-made peanut butter cup :)
The whisk probably won't be strong enough because the mixture is very thick, but you could use something like a wooden spoon, and just make sure everything is very well mixed.
Why do I always watch food videos when I'm hungry? -_-
I know im fasting for ramadan i always have to watch food videos
HijakedHaker12 lol me too
It's normal haha me too :)
I do exactly the same I guess since we are hungry our mind is thinking about food hoping we will eat something!
Frozen Songs Ikr? I am hungry too! :P
OMG! I loooove Reese's and this is the perfect recipe! Thank you so much!!!
I hate you because of your super awesomeness! I'm going to make this one with my kids soon and I will let you know when I do! And shame on you Joanne, for melting the chocolate the lazy way. :)
Love love love that you made these with white chocolate! Good idea to cut down on the sugar too because white chocolate is so sweet!
If I don't have kids should I become pregnant and wait until they are old enough to band the tin on the counter? Because I will.
Yup. You must.
Great, I hope you enjoy them!
If you use regular sugar it won't dissolve, and you'll have crunchy granules in the peanut butter.
Thanks Chef Mooney! Happy holidays.
I love that idea!
Hi Eric, that's an awesome tip. Thanks for sharing!!
wow so easy and quick love it cant wait to make these
I can't wait to get my daughter to make her mommy some...... She knows that I'm crazy about Reese's peanut butter cups.... I can't wait to bite into one!!!!!!
Hi Kim, thanks so much! What a nice comment. I hope that you and your boyfriend enjoy the peanut butter cups.
Any nut butter will work. I've made some of these with homemade cashew butter and they are delicious!!
love peanut butter cup and Reese's
They look very nice. I would love to make these sometime.
Thanks for the tips.. I shall try and post my outcome.. =)
Fantastic, glad to hear it =)
yum! making this 4 my mom she loves reese's
it worked ! thank you
I tried it and it was so good!!!!
Just made these and they are fantastic ty so much for the recipe... NEW SUBSCRIBER
YAY!!
i'm craving
i love peanut butter cups....... i bet they will be good!:)
look good mmmm good stuff.
If I use regular creamy peanut butter without butter or confectioners sugar will it work as well? Do I have to put the first layer of chocolate in the freezer before putting the peanut butter?
excellent!!! I look forward to watching your video's in the future!!!!
Thanks!
Sounds good, mini works well too! Have fun making them =)
Thank you very much
hello :0) I signed in just to say ...Awesome! ...can't wait to make it...lol what would be easier is filling them all then banging muffin pan haha!
Thnx for the recipe they turned out great😄
Awesome!
😊
Made them!!! Loved em!!!!
if you want a homemade reese cup to really taste like a reese cup youve gotta add graham cracker crumbs to your peanut butter mixture. if you wanna get real detailed, you run the graham cracker crumbs through a sifter or screen and get the large bits out, tastes just like the real deal. not trying to be mean by the way, loved the vid. just tryin to pass on the info.
Fantastic! So glad to hear it.
Nutella is very soft and wouldn't work well as the shell. You could put it in the middle instead though.
Imma try making these for my best friend for her birthday :) and have my dad try them out for me xD ill letcha know what he thinks of them!!!lol sorry im not a reeses fan but both of them are and these would b alot easyer than buying her a ton!
YAY! Hope it goes well =)
this looks amazing I think I am going to try it out. I just was wondering can you use chocolat chip?
So doing it for my mom!!!!
favourite Reese's recipe! works so well and tastes even better, thanks! (:
Hi. I love this video. I will be making these for the holidays. :) Can you tell me what pan you use sounds like a very high quality material. Thanks. Happy Holidays! xoxo
It is indeed a very high quality pan. Very thick and heavy, I love it! I just looked and it says "American Pan Made in USA" but looking online I'm not sure if they go by the name American Pan or USA pan. Anyway, I got it from Williams-Sonoma but I don't see it on their site anymore, but I found them on Amazon.
Thank you.
SMASH IT! SMASH IT! Oh... I've been watching too much HowToBasic.
this is a great recipe...I tried it last night....so yummy! And she's pretty as well :)
Wow
cool. thanks! :)
You don't have to add sugar if you are using semi-sweet chocolate.You only add it into full unsweetened chocolates:)It might be too sweet for you I you were to add sugar.This is how I feel!
Can you use chocolate syrup?
But if you put the chocolate chips in a sandwich bag and put that bag in hot water, it would melt the chocolate inside the bag, you snip the tip off and pour the content into the muffin tins, and after you don't have to clean a bowl!
this is my new favorite munchies snack¡¡¡
Hi thank so much and can you use dark chocolate???
Sarah-Jessica Young Yes, but you may want to make a ganache (add cream), otherwise the chocolate gets too hard to bite.
can you use reese's canned peanut butter instead of making it?
Can I use chunky peanut butter?
Do u have to add butter and confectionary sugar to the penut
butter? Plz respond
hi, what is the best chocolate to make peanut butter cups with (closest to reeses) ? Thanks.
I really like Ghirardelli's because it's good quality, but also widely available and not expensive.
your awesome
ps how do i add whey protein to recipe where each peanut butter cup has 18 grams of protein for example if one scoop of Designer Whey protein =18 grams of protein...I have Designer Whey.
if i dont have Peanut Butter with what i am supposed to replace it ?
there is a way to safe your "seized" chocolate aka burned/overheat choclate...just stir in one tablespoon of cooking oil and stir it with a whisk :)
That's a great suggestion! Glad you shared it here.
sure no prob :)
she did what Foodwishes called A Tap a Tappa.
I don't like to use the double-boiler because it's harder to control the temperature = easier to burn the chocolate and I always check with a thermometer, but that's just me... shouldn't the chocolate be tempered? It's the main reason I control the temperature so closely. I always make homemade peanut butter and they're sooo good in their own, no need to add any sugar to it
Beatriz Corbetta Reis I only temper when I need to and I find it's not necessary here. And definitely no need to add sugar to the PB if you don't want to =)
Fifteen Spatulas I hope you didn't take it the wrong way that I made a few notes, I wasn't trying to be rude or obnoxious, I promise. I always temper because my country is like summer for 95% of the year so it melts veeeeery easily... does it hold its shape well jusy by melting it? I've been craving for a PB snack and I just bough peanuts to make a homemade peanut butter
I wonder if you can use Marshmallow Fluff like Fluffanutter instead of the peanut-butter or maybe both. Yum
Echoch San Carlos Yes, definitely!
Thank you, love your info and your skills and your cute to lol.
I accidently ate all the peanut butter cups my parents ordered now I won't have to explain to them that I ate the peanut butter cups all I have to do is maje them! C:
Hi Alexandra, I recommend freezing all layers before proceeding to the next, so it has a chance to set and lay flat before adding the next. So in other words, yes =) Enjoy the peanut butter cups!
Must make this when you have a bad day. So much banging. Hope the neighbours don't complain. Nice recipe.
:) my boyfriend likes these too!
I made them yesterday,delicious but i have a small problem...the peanut butter is realy soft and wont harden.Even if i put it in the refrigerator,and left it all night long,it is realy soft and everytime we take a bite it spils out..what can i do?Am i doing something wrong?Thank you :)
Sounds good! If you want a softer chocolate experience you should make a chocolate ganache (with cream).
agreed! looks like the ones you buy from the grocery store!
I'd suggest if you want to fancy the taste up a little bit, add a little salt along with lots of crushed peanuts for that peanut butter cup texture
Peanut butter & chocolate, what's not to love? You make it look so easy to make your own peanut butter cups and I love the idea of using the cookie scoop. We have a Buckeye Brownie recipe that is a classic...main ingredients are (you guessed it!) peanut butter and chocolate!
My favorite way to melt chocolate is put it in a zip lock bag, place that in a bowl, boil some water and pour that over the chocolate bag. Because the water is hot but cooling down it will never over heat the chocolate. Plus once it's melted you can snip the tip of the bag and pipe the chocolate. Great for decorating.
I use the microwave method to melt chocolate as well, double boiler method is too much effort lol. I tried this recipe as well and even tried out the TWIX chocolate :)
The PinProject hahaha agreed!
I hope you enjoy them!
Yes, but in that case I recommend making a chocolate ganache instead of using melted chocolate, otherwise it will be too hard to bite. Chocolate ganache is very easy to make (just google), it's basically chocolate mixed with heavy cream to make it softer and richer.
Hm, interesting. Did you use a natural peanut butter or one with hydrogenated oil? Sometimes the natural peanut butters are thicker and more difficult to stir. You could get it to thin out by adding some oil, but then of course you're adding a bit of extra fat.
You toss it in the freezer after that layer briefly to set it, but it never really freezes, just chills.
I ate Reese's last night and I have a recipe
You could use the same amount as this video
Their chocolate is hazelnut so I think you need nutella..cus its hazelnut
You also need peanut butter with granulated or any sugar..you could also just leave it without sugar
And thats my observation..I hope you try it
The sugar here is just to sweeten to taste, it doesn't provide anything structural in the recipe, so you can leave it out if you'd like. I don't know if it will taste good but whatever tastes good to you is perfect!
Did you use natural peanut butter or a homogenized one like Jif or Skippy? I'm wondering if maybe your butter was softened too much.
Hi Lexy, if you're looking for a softer chocolate experience, you can make a chocolate ganache. I can't post links here but if you google it you will find out how to make it (it's just chocolate with heavy cream added to it).
Good tutorial but I like that totally enrobed in chocolate look. What I do is after putting the peanut butter filling in and banging it down to level, I go around the edge with a toothpick to pull some of the filling back from the sides. That way when I pour the chocolate on top, it flows into the area between the paper and the filling giving the candy an overall encapsulated look much like the store bought ones.
Nanoforge1 That's great!
you can also just not bang it and just put peanut butter in the middle and then pour more chocolate over that
It should work fine, it might have a thicker consistency and won't be sweet, but try and see if you like it, it might suit your tastes. And yes, I still suggest freezing each layer so they stay a bit separated.
Unfortunately I don't think it would work well since the sugar won't dissolve.
Thank you so much! I hope you enjoy the recipe videos =)
Thanks! If you make them, I hope you enjoy them!
haha! You must be a fan of peanut butter cups! But who isn't? ;)
Thanks, hope you enjoy!
Haha thanks, hope you enjoy the recipes!
I used natural peanut butter, Smuckers brand. Basically just ground up peanuts with a little salt. You can use any kind of peanut you'd like though! If you want smoother peanut butter filling, you can use the smooth peanut butters with partially hydrogenated oil. I don't like that partially hydrogenated oil so I just use natural.
I love peanut butter and chocolate together...such a great combo!
I'm confused about why or how you'd cut the peanut butter cups, but it sounds like you have the right idea if you'd like a softer chocolate experience, add cream and make a ganache. I don't like the ganache personally but that's the great thing about a recipe, you can tweak it to make it however you like it best. Happy cooking!
You don't have to, but the layering won't be as precise (if you don't care about the look of it, then you can skip it). Hope you enjoy!
Thank you Joann! I made these for my husband but using white chocolate, his favorite, and cutting down the sugar. It was delicious & simple to do. Thanks for all your recipes :-)
I hate dealing with piping bags and will avoid it at all costs, and find this to be easier. But if you love to pipe, by all means you can do it that way too. Hope you enjoy!
Your vids are so easy to follow and no nonsense. Thank u!
Thank you, I hope you are enjoying the recipes!
Fifteen Spatulas why not milk instead of butter to melt the peanut butter? just wondering why all videos use butter
Chocolate does melt in the oven, but if it's nestled in between brownie, it should be okay.
Thank you for the video ! It seems easy to make. Do you recommend any special brand of peanut butter, or does it have to have any special characteristics (for example texture,etc) ?
TheBored2DeathXD I like Peanut Butter & Co, but there are many that are great!