Snicker’s Bites! For some weird reason I prefer the Bites over a regular Snicker’s bar 😜 But yeah, also the combination of chocolate, peanuts (and caramel and nougat). Just such a match made in heaven. OH OH OH I just thought of something. When I was younger, I used to have peanut butter sandwiches, but not just any old peanut butter sandwiches. I always sprinkled hagelslag (little chocolate sprinkles we eat on bread in The Netherlands) on my peanut butter. SO GOOD!!!
Form the peanut butter mixture into a ball and flatten into a disk. Flip onto its side and roll to flatten. You'll have a perfectly shaped peanut butter center. Drop into your form and top with melted chocolate. Your peanut butter cups will turn out beautifully.
Loving your videos. Came across your newer ones a few months ago, and decided to start at the beginning of your journey. Currently watching your 2nd year. It's giving my husband and I inspiration to try some more technical recipes, since we are both professionally trained Cooks, but have defaulted to doing easy everyday recipes for our family. You have come such a long way! Love your content.
They might be easier to make as bars instead. Make a log out of the reeses filling, freeze it solid, dip in chocolate using chopsticks. You gave me an idea Anti-Chef.
My husband and I love Reese’s Peanut Butter Cups but they are hard to find where I live and when I do find then they are super expensive! We have tried making them but never came out right. Not even close! I am going to get the ingredients, or as close as I can, and try yours. I can’t get gram crackers either but we have something called Marie Cookies that are close. I have used them for gram cracker crusts in the past. Hope I can find a good chocolate! Not many options here! Thanks for the videos! I am so addicted to your style! PS I never thought I would EVER watch a Julia Child cooking show but somehow you got me hooked! Like everything in life I pick and choose what I will use! Got a good idea for creamed corn from the first video of hers that I watched today BUT she is still a long way behind you in the good idea department! 😉😉😉
So, Jamie's Belgian refrigerator was quiet and super fast with a great capacity. His English fridge was a source of constant frustration. Now he has one in NYC which is haunted.
Slowly going through your old videos. I wonder if you might want to try making Graham crackers. The blander flavor I’m sure makes the peanut butter taste stand out more. I know you’re not in Belgium anymore, but still worth a shot.
What a charming apartment you have , I love the huge window you opened. Will try this one on Saturday , just need Gram-crackers! I’m curious why the chocolate started to melt so quickly ? The butter maybe ?
Amigo esas son mis galletas preferidas. Son muy elaboradas y aquí son costosas un par de galletas valen 1,5 USD. Mis felicitaciones Anti-chef tu esfuerzo fué admirable.
Have you tried the Reese's Snack Cakes that were out this year? OMG! They are fabulous! I am going to mix up a brownie mix, drop some chocolate chips in the batter and bake in a stoneware bar pan for a thinner layer. I will top with the peanutbutter layer, can add chopped peanuts for added crunch. I can cut to size and dip to coat all sides in melted chocolate. I can only find the Reese's Snack Cakes at Grocery Outlet, but they likely sold out. I have half a box left. I want to write to the Hershey company and find out if they still make them and strongly recommend that they do. I am wild about them!
Wow looks delish! I love easy recipes with simple ingredients, will definitely be trying these. So what happened out your window?? Was someone fighting? Lol
They look great. I wonder if tempering the chocolate would help with the melting? My favorite is almond joy so I will be making your macaroons with a nut in the middle. yum!
1) Your Bigger Reese's provides a much Better Price Point. 2) I'm going to experiment making different Nut Butters 3) Going over to Amazon to see if they have Silicone Candy Molds. But given Reese's recent Marketing Plow.... ANYTHING works Now.... 🤣❤
2 Timothy 1:7 KJV [7] For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind. ♥️💕❤️💕♥️ I'm thinking of making milk free reeses for Mothers day
As a celiac I happen to know that Reese's doesn't use graham crackers or speculous in their cups. They only use gluten based products is in their shaped ones like the trees and the eggs.
Adding coconut oil to the chocolate helps it solidify after melting. Freezing would also speed up the process, but idk. He did admit he’s not a chef lol
But the peanut butter just doesn't taste the same! I've tried this recipe 3 times and everything is always lacking the Reese's peanut butter doesn't taste the same 😢
Your missing one ingredient and that’s honey. I don’t know in which step or preparation but I know it’s in there. I have a gift of knowing secret ingredients. I also know kfc , McDonald’s etc etc. again I don’t know which step but I know what’s in it .
What’s up everyone! What’s everyone’s fav Chocolate Bar? I wonder how easy it is to make it🤔🤔
ANTI-CHEF who eats the rest of whatever you bake/cook??
@Pooja That’s the problem. For these, I wanna as able to bring them somewhere. For the other videos...I need help
Snicker’s Bites! For some weird reason I prefer the Bites over a regular Snicker’s bar 😜 But yeah, also the combination of chocolate, peanuts (and caramel and nougat). Just such a match made in heaven. OH OH OH I just thought of something. When I was younger, I used to have peanut butter sandwiches, but not just any old peanut butter sandwiches. I always sprinkled hagelslag (little chocolate sprinkles we eat on bread in The Netherlands) on my peanut butter. SO GOOD!!!
Drifters are my favourite, you might have to have a google.
@chiara...everything you just said sounded delicious. Snickers are up there with me, top 5 for sure. I NEED to try that peanut butter sandwich!
Form the peanut butter mixture into a ball and flatten into a disk. Flip onto its side and roll to flatten. You'll have a perfectly shaped peanut butter center. Drop into your form and top with melted chocolate. Your peanut butter cups will turn out beautifully.
Loving your videos. Came across your newer ones a few months ago, and decided to start at the beginning of your journey. Currently watching your 2nd year. It's giving my husband and I inspiration to try some more technical recipes, since we are both professionally trained Cooks, but have defaulted to doing easy everyday recipes for our family. You have come such a long way! Love your content.
They might be easier to make as bars instead. Make a log out of the reeses filling, freeze it solid, dip in chocolate using chopsticks. You gave me an idea Anti-Chef.
Your Version is much more user friendly than the bon appetite version. Not that you seem to be afraid of the challenge.
🙌🏼🙌🏼 love hearing that!
1:20pm EST...I LOVE PEANUT BUTTER CUPS! THANK U!!
They look pretty damn good to me. Great job brother!
I had wayyyy too many... haha thanks CJ!
My husband and I love Reese’s Peanut Butter Cups but they are hard to find where I live and when I do find then they are super expensive! We have tried making them but never came out right. Not even close!
I am going to get the ingredients, or as close as I can, and try yours. I can’t get gram crackers either but we have something called Marie Cookies that are close. I have used them for gram cracker crusts in the past. Hope I can find a good chocolate! Not many options here!
Thanks for the videos! I am so addicted to your style!
PS I never thought I would EVER watch a Julia Child cooking show but somehow you got me hooked! Like everything in life I pick and choose what I will use! Got a good idea for creamed corn from the first video of hers that I watched today BUT she is still a long way behind you in the good idea department! 😉😉😉
I can’t wait to try and make them.
love you and your channel! found you through the milk bar episodes and I've been hooked
So awesome hearing this! Thanks so much Mary!!
Without a doubt I'd pick yours! Another great job making something tasty
Yes 👍
good shit my guy. transparent recipes because u gave full disclaimer abaout recipe. respect. also the PB soup looks fuckin delish tbh
Having fun at quarantine watching your videos, greetings from chile :)
🙌🏼🙌🏼
Reese cups are my favorite
Thank you! I put walnuts in some of mine❤️
So, Jamie's Belgian refrigerator was quiet and super fast with a great capacity.
His English fridge was a source of constant frustration.
Now he has one in NYC which is haunted.
Those look dangerously good!
Slowly going through your old videos. I wonder if you might want to try making Graham crackers. The blander flavor I’m sure makes the peanut butter taste stand out more. I know you’re not in Belgium anymore, but still worth a shot.
What a charming apartment you have , I love the huge window you opened. Will try this one on Saturday , just need Gram-crackers! I’m curious why the chocolate started to melt so quickly ? The butter maybe ?
holy shit wait, you used biscoff biscuits - you're properly cheffing the crap out of this! thats something id do
Those Lotus Speculoos are everywhere here!....errr wait..I mean I cheffed the crap outta this recipe!
im semi sorry to say i've just got home and am very tempted now to make a version of these cups @@antichef
I'll want to see how they turn out!
Enjoyed your video...I didn’t think you looked depressed at all!!! ❤️
I love your videos and enjoy you embrace new challenges! I love to bake cookies and cakes and I’m always looking for new and exciting recipes!
So awesome to read this. Thanks Dawn! I love the challenge. Especially with these desserts. You should give this one a try!
ANTI-CHEF I will! Looks doable!
Looks delicious! Melty is good and it’s better with better ingredients! Well done!
Thanks April! Super melty...but super tasty
can't it be just melted chocolate? Like, is the butter optional?
Amigo esas son mis galletas preferidas. Son muy elaboradas y aquí son costosas un par de galletas valen 1,5 USD. Mis felicitaciones Anti-chef tu esfuerzo fué admirable.
Now that’s awesome ! Well done ! Love it !
Thanks so much Kent!
I made em. They turned out boom
Love your recipe & channel! Tasty Pb cups! Yum! You’re kryptonite 🔥🔥🔥🔥
Thank you!!
Have you tried the Reese's Snack Cakes that were out this year? OMG! They are fabulous! I am going to mix up a brownie mix, drop some chocolate chips in the batter and bake in a stoneware bar pan for a thinner layer. I will top with the peanutbutter layer, can add chopped peanuts for added crunch. I can cut to size and dip to coat all sides in melted chocolate. I can only find the Reese's Snack Cakes at Grocery Outlet, but they likely sold out. I have half a box left. I want to write to the Hershey company and find out if they still make them and strongly recommend that they do. I am wild about them!
Totally hooked! 👍🏻
Love hearing that!! 🙌🏼
Brooo I tried them and they were fire
Did they taste accurate? The Reece’s peanut butter is chunky and salty and dense and I love it, and I don’t know how to find a dupe anywhere 😢
Going to try this. Can you make a licorice/fruit twist?
Wow looks delish! I love easy recipes with simple ingredients, will definitely be trying these. So what happened out your window?? Was someone fighting? Lol
Great job man ❤
Nice recipe!! I was behind on the videos so I am Binge watching today. Keep the good work!!!💪🏻
Good to hear from ya Izzie! Hope you’re doing well!
ANTI-CHEF Living in Guatemala now...all good. Nice to hear from you!!!
Maybe add some peanut butter to the melted chocolate to increase the peanut butter flavor?
I really like your kitchen! Also how would you say the lotus cookie is compared to graham cracker for this recipe?
They look great. I wonder if tempering the chocolate would help with the melting? My favorite is almond joy so I will be making your macaroons with a nut in the middle. yum!
Wacht eens eventjes ben jij van belgie, enig idee waar je Reese's cups kan kopen of in welke winkels??
So easy to make! 😅😋
So cool!!!
🙌🏼 they didn’t last long 😆
Brilliant job, but you forgot to freeze 'em!
Try Trader Joe's dark chocolate peanut butter cups. They are so damn good 😋
Nice video. Good music, good editing.
Omg tho would look great on my cupcakes 🎉
Is it hard to make recent pieces to chips cups
Will they re-melt if left in room temp for too long?
Cookie butter, not a bad substitute
Hahaha you da best man lol
Thanks so much Rob! 🙌🏼🙌🏼
1) Your Bigger Reese's provides a much Better Price Point.
2) I'm going to experiment making different Nut Butters
3) Going over to Amazon to see if they have Silicone Candy Molds. But given Reese's recent Marketing Plow.... ANYTHING works Now.... 🤣❤
I'd go for the Cthulhu Cups coz I'm like that... :)
Nice kitchen
Yumm I’m glad I came here cause the prices of reeses are starting to be something else 😂
BRILLIANT VIDEO. BRILLIAN NON CHEF CHEF :D
Non chef chef ! 😂👨🏼🍳
Do you live in Toronto but Toronto is a busy place today
2 Timothy 1:7 KJV
[7] For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind. ♥️💕❤️💕♥️
I'm thinking of making milk free reeses for Mothers day
How can you make chocolate chocolate chip with pecan cups
I changed this recipe to make a giant Reece cake
Very impressive. Cadbury May have a new competitor!
😂😂
Do you make Reese's pieces with butter
That looks good more
I’ll do this
Which chocolate did you use
Amazing video man!
Thanks buddy!
I will attempt this too! I hope mine turns out to be as good! :)
Let me know how it goes!!
Another Reese's Peanut Butter Cups, video.
Is that a good or bad thing? I wasn’t aware of a peanut butter cups video epidemic
Good 👍 🌏🌎🌍
hey i was wondering what the amount of each ingredient please
As a celiac I happen to know that Reese's doesn't use graham crackers or speculous in their cups. They only use gluten based products is in their shaped ones like the trees and the eggs.
What the heck does that have to do with the cost of tea in China? What's your point?
4:52 that’s why freezer would have been better
Adding coconut oil to the chocolate helps it solidify after melting. Freezing would also speed up the process, but idk. He did admit he’s not a chef lol
@@Aro24GBgood thing I’m making this with cannaoil
I prefer your vision
I make these all the time. Yours is more complicated filling...pb and icing sugar. That’s it
Yummy 🤤
You should ask Claire from Bon Appetite to see this :)
So when I was filming this episode, they released that video. What are the odds
Hmmm probably add salted butter
Omg 😋 yummo
Me buying a new one
I would put it in the freezer
I made some
As a belgian I did not anticipate all belgian and dutch ingredients to show up in a youtube recipe
You need to add parafin wax to the chocolate.
Did not now you made them cool
Guys its just the jumbo
But the peanut butter just doesn't taste the same! I've tried this recipe 3 times and everything is always lacking the Reese's peanut butter doesn't taste the same 😢
reeezeez
This is good for us who boycott
Your missing one ingredient and that’s honey. I don’t know in which step or preparation but I know it’s in there. I have a gift of knowing secret ingredients. I also know kfc , McDonald’s etc etc. again I don’t know which step but I know what’s in it .
It should be illegal to use that background sound in a yt vid🤣☠ 3:47
He high
High on life
More
You're making peanut butter chocolate but Why you look so deppresed.. 😂
I gotta figure out some new facial expressions in my thumbnails 😂
pls send u my bestie
I like to stuff a Reese's PB cup into a cookie dough :)
Sounds heavenly
#thiccc
Hahaha soooo thicccc
You talk too much!