This is the best recipe of peanut buttercups that I found.. specially because of the consistency of the peanut butter filling and how it is being easily molded using hands. The other recipes where it was liquid seemed too messy. Thanks.
Oh my goodness I was looking for an instant pot split pea recipe and ran across your site.. Im so impressed I had to subscribe and watch you for hours. thanks for all you do.
I didn't know it was that easy to temper chocolate! Just wondering if it should be a certain temperature to be tempered correctly. Thanks so much, trying now!
@@AMindFullMom Well, I made a batch following your recipe and method and they were delicious. I really enjoyed them, they're as good as Reeses. Definitely deserves a sub now ! Cheers ☺
How long can you keep the chocolate in the slow cooker without ruining the temper? I’m going to make these but also need to make hot chocolate bombs that take a while and I need to keep the chocolate melted to do them.
Hahahahahahaha REVOLUTIONIZE. Yeah this is what we've been doing since possibly the late '80s. But it's cute when young people find this revolutionary ❤️
Cannot recommend this recipe. Follow to a tee but the peanut butter center was so soft that the center trickled out. I used Skippy creamy peanut butter. I thought I may have over stirred the first batch, so I tried again.....same results.
This lady is so wholesome and kind - she’s got my subscription. Recipe looks excellent!
Thanks so much!
This is the best recipe of peanut buttercups that I found.. specially because of the consistency of the peanut butter filling and how it is being easily molded using hands. The other recipes where it was liquid seemed too messy. Thanks.
You are so welcome! I am so glad you enjoyed these! Now I am craving them :)
Oh my goodness I was looking for an instant pot split pea recipe and ran across your site.. Im so impressed I had to subscribe and watch you for hours. thanks for all you do.
Thank you so much!
Thank you going to try today hooray these are my favorite candy ever
awesome! loved the powdered sugar idea to help with the peanut butter consistency,thank you for your advice.
You are so welcome!
Awesome recipe Kristin and I so appreciate your hack for melting chocolate. So cool! Thank you!
You are so welcome!
I didn't know it was that easy to temper chocolate! Just wondering if it should be a certain temperature to be tempered correctly. Thanks so much, trying now!
If you want to be precise, like chocolatiers, you want to keep the temperature of the chocolate around 89 degrees F.
Thank you for your fine ingredients, I've tried the rest and you're the best your beautiful God bless you 😊
Thank you so much!
Really appreciate your efforts. Thank you
Thank you!!
I’m lactose intolerant and find it hard to find peanut butter cups I can eat. These were super yummy.
So happ you were able to enjoy!
These look bigger & more ' peanutty ' than Reese's. Thanks for the video, I'll be making a batch today following your method. Can't wait !!
They certainly are more "peanutty" as they don't have any added ingredients. And I hope you enjoy!
@@AMindFullMom Well, I made a batch following your recipe and method and they were delicious. I really enjoyed them, they're as good as Reeses. Definitely deserves a sub now ! Cheers ☺
@@SCAPE0GOAT I LOVE hearing you enjoyed!
I’m giving it a try now 🙌
I hope you enjoy!
Do you have to refrigerate after, or will it hold its shape/consistency without refrigeration? Thank you, they look amazing!
Thanks!!! These do need to be refrigerated for best results! Enjoy!
A@@a@@@@k
Look beautiful I will be trying these 😊
Please do! I hope you enjoy!
Yo, this recipe was hitting the spot!!!
Awesome!
Merci à vous je suis français et je suis fan de cette pâtisserie, je cherchais à la reproduire merci
You are welcome! Enjoy!
Looks yummy! Did you use regular size cup cake size paper holders?
For this video, yes! I love to make them mini too :)
Yummy 😋 gotta give this a try !
Hope you enjoy
Does the chocolate melting method you use keep the chocolate tempered so it doesn't melt at room temperature?
As long as the chocolate is stored at 60 degrees F or less, it will not melt.
Amazing! 👏👏
Thank you! 😄
@@AMindFullMom No, thankyou for the amazing recipe
Easy and delicious! Thank you!
You are so welcome!
I like how the countertop is "decorated" for the video
Thanks
Bootiful💖
How long can you keep the chocolate in the slow cooker without ruining the temper? I’m going to make these but also need to make hot chocolate bombs that take a while and I need to keep the chocolate melted to do them.
I have found that I about an hour to 2 hours. Enjoy all the goodies!
Is there any way to use store bought canned frosting to make the peanut butter cups?
Unfortunately, no. The chocolate would not harden up and be much like frosting on a cake.
Could I please ask I have both the liquid coconut oil and the unrefined that you have to melt which should I use?
I would use the unrefined.
@@AMindFullMom Thank you so very much
How were you able to grab the PB? Mine was too soft to make into a ball….
Try adding a bit more powdered sugar. It may have been your peanut butter was a bit oily.
Hahahahahahaha REVOLUTIONIZE. Yeah this is what we've been doing since possibly the late '80s. But it's cute when young people find this revolutionary ❤️
thanks so much i subscribed also
Thanks! I hope you enjoy many more recipes here!
I wish you had sliced one in half to show what the peanut butter cup looks like on the inside.
Sorry! You can see the pictures here: amindfullmom.com/a-real-chocolate-peanut-butter-cup/
@@AMindFullMom Thank you!
Omg yes
Wow
Is that a cup of peanut butter
1/2 cup. Enjoy
Peanut butter cup
Cannot recommend this recipe. Follow to a tee but the peanut butter center was so soft that the center trickled out. I used Skippy creamy peanut butter. I thought I may have over stirred the first batch, so I tried again.....same results.
So sorry this happened to you. This recipe was created for natural peanut butter, so that may have been part of your issue.
maybe try 1/2 p. sugar and 1/2 instant powdered milk. it adds a little crunch and tones down the sweetness.
Change yo 365 organic pb
Its Your ingredients that her video silly