Homemade Reese's Peanut Butter Cups | From Scratch
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- Опубліковано 30 вер 2024
- Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scratch recipe will have you savoring every creamy, chocolatey bite, and trust us, they taste even better than the real thing! With just a few simple ingredients and easy-to-follow steps, you'll be whipping up a batch of these delicious treats in no time. Whether you're a Reese's fan or just love peanut butter cups, this recipe is a must-try. So, grab your ingredients and let's get started!
Note📝: this recipe provides enough for those peanut butter lovers who love a thick layer of peanut butter in the Reese's peanut butter cups. If you end up with extra peanut butter, then you can freeze it for future peanut butter cups!
INGREDIENTS
18 ounces of milk chocolate chips (or 1 1/2 12oz bags)
3/4 cup creamy peanut butter
3/4 cup powdered sugar
12 baking cups
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Reese's cups are expensive and not available in most stores where I live, thanks man
I used a very similar recipe, except that I used semi-bitter choclate (couldn't find milk choclate in the shop where I bought the choclate). Normally I love bitter more than milk choclate, but for these butter cups, I think milk choclate is just better. Next time I'll do that... By the way, I used salted peanuts to make my peanut butter and then mixed it with powder sugar and some butter to make the filling smooth. Tastes great too.
I agree about milk chocolate being better. I’ve tried them with semi-sweet in the past and it was a bit too bitter.
Cool❤🎉
Can I use chocolate syrup instead of chocolate chips?
The best recipe I've ever had! Ty
🥰
I Agree with you., I love Reese's too., when I seen your video and I had to give it a try and omg,...they came out good and tasted good as close of the real Reese's. I thank you for sharing it with us. God Bless
I think the chocolate and peanut butter taste smoother in the homemade version. What do you think?
Wait you don't heat it up or anything?
How do you store the cups after they have been made
I store them in a cool, dry place so that the chocolate doesn’t melt. If you want to store longer term then you can refrigerate or freeze them.
I’m going to try
Let me know how they turn out for you
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Nice! You used milk chocolate.
Thanks for this.
Thanks for this video dude!
No problem!
The recipe isn't right, there is too much peanut butter left, the chocolate was only enough for half the peanut butter.😡😡😡😡😡
When you create your own recipe let us know
Just make a little more chocolate next time😂Or add extra peanut butter to each one🤦🏾♀️🤷🏾♀️
@@Bunnypop_princess😂😂😂
@@naturalscratcher9498 I can see the cups made with less peanut butter. Then use the remaining peanut butter to add a large drop on the top.
Peanut butter cup Specials!
Recipe in grams please, thanks !
Reese’s PB CUPS are my fave! I subscribed to your channel from the Cornstarch video. I saw it somewhere else, but I forgot how to use it correctly lol. Thank you for the detailed steps❤!
You might have seen the cornstarch video on TikTok. Thanks for watching and subscribing!!!! 🥰
I love your videos 😊😊😊
Thank you for sharing I will b making this 😋😋
It’s easy!
Question why do you use powdered sugar to put in peanut butter is the peanut butter by itself is already sweet I mean some peanut butter is most peanut butters ain't but why do you need powdered sugar and can you just go to your regular store to Walmart and get the Reese's cups of peanut butter that's already made and get you some chocolate
Reese's skimps on the chocolate (which is probably the more expensive of the ingredients) and the peanut butter mixture actually often shows on the sides of its cups. (Quality may have gone down since its inception.) So yours are far and away superior. You can also use a high-quality dark chocolate of course (melted Belgian or Swiss chocolate bar) and it's very good too.
Thanks for the video. Nice hands/voice.
Thanks for your comment and feedback. You’re too kind!
Great recipe, but lose the music. Very distracting and makes it hard to hear your instructions.