Tasty Aloo Gobi Recipe | Homestyle Cauliflower and Potato Fry | Cookd
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- Опубліковано 28 чер 2020
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Aloo Gobi is a classic Indian #VegetarianStarterRecipe. #AlooGobi is cooked with fragrant spices and a simple one-pot recipe that can be made in just under 30 minutes. Try out this #EasyAlooGobi and serve it hot with Roti/Chapati. Do try this #CauliflowerAndPotatoFry recipe and share your feedback in the comments section.
Aloo Gobi Recipe:
Potato (diced) - 1 Cup
Cauliflower Florets - 1 Cup
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 2 nos
Garlic (finely chopped) - 5 Cloves
Green Chilli (finely chopped) - 1 no
Oil - 2 tbsp
Cumin Seeds - ½ tsp
Fennel Seeds - ¼ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - ½ tsp
Garam Masala Powder - ½ tsp
Salt - ¾ tsp
Water - 1 ¾ Cups
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Heat oil in a Kadai, add cumin seeds, fennel seeds and let it splutter.
2. Add onion, garlic, green chilli and saute till it turns golden brown.
3. Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt, saute till the tomatoes are mushy and the masalas are cooked.
4. Add potato, cauliflower florets and mix well.
5. Add 1 ¾ Cups of water cover and cook for 10 mins.
6. Open the lid, add garam masala powder, mix well and simmer for 2 mins.
7. Add the coriander leaves, mix and remove from the heat.
8. Serve hot with Chapati/roti.
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Cooked it’s. Making it second time. It’s super delicious, thank you
Great recipe. Made it twice. Thanks!
Made look real yummy real simple real quick.
Good job!! Simple straightforward vid! Thanks chief!!
Well explained tasty recipe even for a beginner like myself. ❤🙏🏻Thanks!
I just cooked this. Thank you for your recipe.
Super simple and tasty
Second time making this dish this week. We harvested a bunch of cauliflower from our garden over the weekend. My wife and kids loved this dish. I doubled it and added a bit too much water the first time, but still came out great!
Awesome!
I have done same and my aloo is not soft nor gobi what is going wrong??
@@fae4652deep fry it first
Awesome
@@fae4652 use pressure cooker, and cook it for 5 minutes on full heat, with half cup of water and all spices added together...it will be very soft and tender....
Love this recipe!
Came out awesome thx😊
Special Thx for putting ingredients down below❤
Tks for sharing
Thank you for great recipe ❤
Super easy and super tasty
Gonna make it now!
Looks yummy 😋
Superb, thank you for sharing, all the best
North recipe I like it 👏💐💐
This is so yum and healthy 😍
Thanks for sharing your feedback with us Meenal Jain. Do try our recipe and share your feedback with us. Happy Cooking!
Perfect 👍🏻
So mouth watering
I tried. Turned out good 👍👌
Easy and super tasty 😋😋.. kids loved it..
Will try tomorrow
Good recipe, it was tomatoey the Garam masala, and the coriander powder gave it a floral, sweet taste. It was very tangy and had nice punch of garlic. ##
Super....tasty....
Beautiful, I have saved this. 👍
Making it again . Not only the recipe even the picture looks tempting. Thank you dear ❤
Thank you !
Yummy and super 😋 tq for sharing this video
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PERFECT.
SIMPLY DONE.
NOT A LOT OF BLAH BLAH BLAH.
THANK YOU 👍🏻
Going to give this a try! 🌝
This recipe turned out very well 🥰
We're glad!
Delicious ❤🎉🎉🎉🎉
This came out very, very well. Close to restaurant quality. I added a little more of each spice though lol
My fav😍😋
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Good video. No time waste
This looks so delicious! I made a version of Aloo Gobi on my channel with a few different ingredients, but definitely going to revisit this 😄
Looks fantastic. Great presentation btw.
Just made this and it was very good, but I will use half the amount of tumeric next time...but will include the chilies (I didn't this time because my dad doesn't like spicy food) :D
Thank you!
I'll give this a whirl later 😁
No Ginger?
You cook on medium heat the whole time except turn down for simmer? Or cook on medium high heat?
What does no and nos stand for in the ingredients? Also, can you use frozen cauliflower florets? Thanks.
No denotes Number
Nos denotes Numbers
Yes, you definitely can, but make sure not to overcook the cauliflower. Frozen ones tend to go very soft if over cooked.
1 cup means how many potatoes and how many cauliflower florets approximately? I want to make this recipe. Looks delicious.
Please tell me
Super
Did anyone use frozen cauliflower?
going to make soon, will let you know how it turns out!!!
Please do try it out and don't forget to let us know how it turns out! Happy Cooking!😊
Have you been been cooking this for 8 months now? Can't wait to find out how it turns out!!!
Very nice 👌
Thank you!
This video has play in background feature
Please make mix veg fry recipe
Hello Dasarathi Sabat. We've made note of your request and we will come up with a recipe for it soon. Happy Cooking!
Should we boil the pototo
No the potatoes are cooked for 10 mins.
@@cookdtv Tq
U can add tomato later or separately cooked tomato 🍅 if u wish as, any sour ingredient will slow cooking of potato 🥔 . Boiled potato is a great option.
Make a cartoon cake (the trending cake designs)
I'm here coz I listened to Weezer's OK HUMAN 😆
RIYAL (I'm good)
Nice
Proper technique, without the bs
i've never had potatoes cook in 10 mins, what am i doing wrong? i do use a lot more potatoes than shown in the video, is that the reason?
1 and 3/4 cup of water according to me is too much. Or you need to cook for 20 mins instead of 10. Next time I'll try with 1 cup water and see how it goes.
Just a tip which I tried and came out well... Is boil cauliflower florets and potato small cubes separately before with little salt itself . Add once after powder addedand in lowest flame cook for another 4 minutes without water...
IT is not cook same like first you put like that...😆🤣
Looks really dry
This recipe isnt that good…theres no curry powder theres no ginger powder Im making it tonight and there is ZERO flavour I had to look up other recipes to give this dish some actual flavour…you wanna make this dish I highly advise you to look up what other spices go into Aloo Gobi
CURRY POWDER??? GINGER POWDER???? We don’t use those powders in Indian cuisine? We use fresh ginger and separate spices, like coriander powder, Cumin powder and Fresh ginger!
Good recipe, it was tomatoey the Garam masala, and the coriander powder gave it a floral, sweet taste. It was very tangy and had nice punch of garlic. ##
Thank you! Glad you liked it