Inga And Andrew Q&A + 200k Subscribers!!!
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- Опубліковано 25 кві 2024
- Thanks for subscribing!
About To Eat: A new UA-cam channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
Follow us on Instagram:
/ abouttoeat
Check out some of our friends at BuzzFeed:
/ buzzfeedvideo
/ buzzfeedtasty
/ tastyrecipes
/ bringme
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Flauta Iberica
Licensed via Warner Chappell Production Music Inc.
Guitarra Folklorica
Licensed via Warner Chappell Production Music Inc.
Guitarra Pastoral
Licensed via Warner Chappell Production Music Inc.
Curtir Baiao_Narr
Licensed via Warner Chappell Production Music Inc.
Rio Lounge
Licensed via Warner Chappell Production Music Inc.
Samba Nights
Licensed via Warner Chappell Production Music Inc.
Alborada
Licensed via Warner Chappell Production Music Inc.
Spanish Dance No 6 Rondalla Aragonesa
Licensed via Warner Chappell Production Music Inc.
/ abouttoeat
Andrew really is a Buzzfeed veteran. Anyone remember when he was "the weird guy in the office" and people shipped him with Ashly😂
Ashdrew, remember? Oh life was so simpler back then
Yaaas
I remember him from his "Things Cats Do That'd Be Creepy If You Did Them", what a legend
Yessssss
@@a.human. Omg what a time!
I really liked Andrew's responses on the more administrative/managerial aspects - not "making" anyone do anything, and not forcing more videos to be made at a pace that isn't feasible/meaningful. I'm very happy to just look forward to one very well-made video a week!
YES!
I love how About to Eat is so much different from BuzzFeed Tasty.
No bowl. Just fist.
Annie is my hero.
oh hi venti!
I laughed so hard at that
How does Andrew come up with everything cool? Tasty's "Oh Yes!" and About to Eat's name. It is like he is a poet.
He is! He’s so good with words like the way that he described the foods that he tasted in all the Worth It videos were just so on point and clear and accurate, unlike Steven who would always just say “this tastes like my mom’s”
@@lekvight6330 the way you unnecessarily brought in Steven
MOUTHFEEL:Let me introduce myself
FOOD POET
@@lekvight6330 u weren’t a real fan of worth it
i like how annnie is wearing leather jacket in inside her home
WHY IS NO ONE TALKING ABOUT ANNIE'S VOICE , ITS SO DEEP AND CATCHY ......I'm just shook
i'm glad someone else felt the same
instantly went to see the comments after her part on the vid haha
she's goth girl with unicorn personality.
Cuz we've all heard it before thru the years of buzzfeed and love her for it. Like her personality too
@@misterkayy this is the first time I am hearing her voice for so long and also arent free like you to watch every BuzzFeed's video
I was not expecting Alvin's late night snack to be a cold orange. I was thinking more along the lines of frozen dino nuggets 🥰
I thought chocolate chip cookies
Reminds me of the video where rie and andrew exchanged snacks lmao
I tried to freeze a ponkan (a different type of orange), and its refreshing.
🤣🤣🤣
Andrew's answers were too precise and good
“what have you tried on the show that’s now a staple in ur kitchen” ~~ me thinking about the 50 pounds of potatoes andrew is now being forced to use lol
Andrew explaining who he gave his potatoes to was like a math equation on a test
Alvin's kitchen sink.... 😍
Definitely would rather have 1 higher quality / purposeful video per week, rather than multiple videos that you rush to make. Thanks for working so hard to create unique content :)
Re: why 1 video a week. I don't think some people understand how much time it takes into planning (content, timeline, if it fits roadmap of ideas), discussing (what, who, when, where, how), collaborating (schedule), testing recipes, filming (time of day, location, equipment set up and handling), editing, and reviewing. Especially since this channel is usually a collaboration with multiple people and they don't live in the same time zones and have other responsibilities that are a part of their job at Buzzfeed. This channel is just a part of their role at Buzzfeed and they have to make time for it. Also, a high-quality video once a week is so much better than a low-quality video that they aren't super proud of (they're creators and of course they want to be proud of the content they produce, especially since these videos stay on the internet -- it's kind of like an archive or artifact).
Yeah I think people who have never tried planning, shooting, editing and reviewing a video won't really understand how much time it takes, cause there are a lot of apps out there that make editing seem easy, and nowadays people are just pushing out video content (of different qualities) all the time, it almost seems like it doesn't take much. But seriously the first time I tried editing a video, nearly died/blew my mind when I understood how much work it is.
lol Annie's voice is darn cool, like it can be a host or smthn
I know what you mean... late night radio for certain
Perfect for a podcast
Definitely one of the best channels right now! It's always so fun watching and u can just see how much sheer effort they put in to their videos esp when they are filming all the stuff alone haha
There's something comforting about eating egg with rice
Video idea for Alvin to spend a day making/eating foods from Harry Potter and recreate the sink 😂
RECREATE THE SINK HAHAJAJA
I'm so happy to know you guys are going to continue Worth It sometime in the future!!!
Not estimating enough time to cook is SOOO relatable!! I always feel like I'm such a slow cook because I compare myself to how long a recipe says something should take and I usually take like 150 to 200% longer in time. 🤦🏼♀️
THAT MOMENT WHEN THEY READ OUT YOUR COMMENT WHEN YOU WERE LEAST EXPECTED PERSON WHO HAD NO HOPE THEY'D NOTICE YOU OR REPLY TO YOUR QUESTION- and sorry for not being specific lol😂😂love you guys. Its gonna be 300k soonnnnn😌💯
Been seeing Andrew's work and art since 2014. Always satisfying
I love this channel so much like it’s not just cooking but you know like “learning” new things plus with minimal aesthetic love it so much 😭😍
I love how open and peaceful you guys are! We will be looking forward for the future content and such
Yeeeeees! Thanks so much for this video, y'all!
Adam cooking would be so awesome! It's hella interesting. I can easily imagine the thumbnail. Please do that!
He actually did a video about burgers.
Fantastic video. Thank you for sharing your stories. I'm really hooked on watching your videos. Thanks so much for making them. I can't imagine my life without watching.
Really love this channel, thank you for all the videos!
Congrats to 200.000 Subscribers! :D
It's 261k now.. They grow so fast!
Almost at 300k already!
Now 409k , so quick!!
You just congratulated them for 200 subscribers😁
Over 500 k now 😮
Thanks guys for answering two of my questions! 😊
Inga's face when Andrew said "Chamomile tea" had me dead, lol
I've seldom heard so many excellent well thought out questions.
Me: never knew about anything about taiwan
Also me: liking anything about taiwan because of inga
CONGO!
Road to 300k!!
Love the channel and look forward to what you have to offer in the year ahead!
Love this channel so much!!
300k coming soon!
You are all heroes for keeping our imaginations fed throughout this last year or so. Thank you!
Congrats!!! It is such an interesting channel
As much as I love to watch cooking, this video was great and I really enjoyed it ! 😍 it’s amazing you include other things too
YES BEHIND THE SCENES CONTENT. Also more Annie please.
I cannot even say how much I need Worth It back in my life.
I recently subscribed but I'm a long-time fan of Worth It, and I love your new content!! Keep up the good work!
Congrats! I love this channel and all your content 💕
Over 500k subs now, keep going with your amazing content!
Inga thanks for the recipe for those sugar coated peanuts tried it today absolutely love it 😃👍. Hope you people achieve more success. Best of luck for the future.
So excited to watch
Looking forward to see more of Adam. Love to see when he enjoys what he eats.
Inga's voice is just so pleasant
Tasty started just as good and became somewhat really different. Hope you guys can make whatever you want, not drastically depending on what buzzfeed as a machine want
Cheers to Andrew, Ingga, Rie, Alvin and everyone from the team for great content! ❤️❤️❤️
hi i'm a new subscriber and i really liked this Q&A! so candid and honest and I really love the insights on what goes on behind the videos and also just your personal preferences. this might be a personal taste but i love how your videos are a little raw and very pleasant and calming to watch. like it's still funny but it's not too edited like a professional cooking show but it's more well thought out and knowledgeable than just a simple vlog. looking forward to more content!! :)
She posted Korean food video one week before this vid and she's still eating that leftovers. I'm... I'm.... I'm I don't have any words remaining to say about this 😂😂😂😂😂
Lool probably filmed like 2 days after or smth
@@Maariyahuddin yaa maybe 😂😂
Really great questions!!!!
please do a "N ways we use miso paste" video!
Pretty insightful on what happens behind the scenes and the team!
Really in love with the aesthetics of this channel.
At 500k adam does a recipie!! please adam!!
I think he already did one already on buzzfeed tasty. I think it was some kind of savory dish like a sandwich or something. He didnt appear on screen at all. He was narrating the video
He did a video about burgers. I mean 2 types of burgers
you are all so awesome! keep making fantastic videos : )
Andrew is my absolute favourite!
Thanks for making me happy
200k -> 500k! (3 months later)
Congrats!
Behind the scenes is always hilarious
Thank you guys - I know there’s almost always a discrepancy between life in front of camera and behind, but it does seem like you’re a great team, led well, and that’s part of what I enjoy about the vids. I love the diversity of hosts, tastes and ideas and I’m looking forward to watching the evolution of the channel unfold. It’s a testament to the truth that if you give people a supportive team alongside them and a bit of creative freedom, you can generate some really beautiful, interesting and unique things. I also agree with Andrew’s comment about non-expertise, UA-cam gives space for that and your non-expertise as cooks gives us, the normal person viewer, plenty of space to feel at home too.
And finally, this may sound weird, but I actually really enjoy the calm aesthetic of a lot of the videos. There’s a lot of content out there which is fast paced and throwing a million pieces of spaghetti at the wall every vid, and I enjoy that sometimes, but it’s really nice to have space to breathe, and to hear the small sounds in your food prep videos especially, the spatula as it scrapes the pan, the spoon as it stirs, the car horns outside. I always appreciate a moment of calm and how it draws attention to pleasurable small details. So, thanks for bringing that tone in some of the content too. Perhaps a happy accident of having to film solo? But really nice.
Love Annie!!! Fistful of cereal - power imagery haha
I didn't think I would be in the video, and the editor didn't do me any favors with that typo lol, thx for the answer and I love you guys keep up the good work
A fistful of cereal is my go-to post run snack! It's gotta be PB flavoured :)
CONGRATS!!!
Andrew, I absolutely love your journey as a content creator and a food expert. I can tell once upon a time you were sheltered in the every day food made at home and the take out that's convenient to you. It is impressive to me that you have been able to branch out of through your work on worth it and your various other appearances on food youtube channels. Your response about the egg and rice is culturally transcending to me. Your very flavor profile and texture have been altered in such a way where you are able to discard your bias. This kind of transformation is something I really respect and as a result I trust your opinion more than others who have predisposition.
Cheers!
Alvin and Andrew at by far my fav!!!
Your content is so much better than the usual BF content. Great work!
Congratulations!
Look forward to seeing your future projects A.T.E. Crew 🥰
love u guys!
I’m with Andrew haha I’m sticking with my wired headphones regardless of what anyone says or what’s trendy. I like them better. I don’t want to worry about having to charge headphones or keeping track of them because I know it’s too easy to lose small items like that. I also like that the headphones stay attached to my device
*congratulations for 260 k*
I love Annie's voice hehe
Here for your new channel :)
Congrats on the 200+k subscribers. Ideas I would love to see you guys do; cooking utensils (cleavers, colanders vs strainer vs sieve, mortar and pestle, steamer [bamboo vs metal]), root vegetables and various ways to cook them around the world, Rice around the world, a mini series of bread - where each of you focuses on a different element of making bread, Lemongrass, different types of sweeteners (sugars -granulated, brown, rock and syrups - barley malt, molasses, corn, maple), Styles of cooking in the oven, Air fryers, wok cooking, Clay pot/ tagine cooking, en papillote vs packet cooking .... that was off the top of my head. Thank you for all your contnet!!!
I almost thought I was watching Buzzfeed and I'm not subscribed to your channel. LOL. Congrats on 200k subs. Sub done!
Pretty sure this channel is owned by buzzfeed(iirc, buzzfeed has a exclusivity clause on content, might have changed since then) Check out all the buzzfeed links in the description of their vids. Plus, it's very suspicious that such a large/popular group "left" buzzfeed. Normally if they all left and launched their own channel, they would talk about why they left. They might not be public subscribers or show it in their channel description but it's very sus. Andrew mentioned himself in this vid that there were going to be more worth it episodes. However, it does seem that buzzfeed is giving them more creative control on their content on this channel.
BTS episode is a very cool idea, make it happen please 👃 and bring Steven, Rie and your friends from time to time.
my first time hearing annie's voice up close...about to eat more like about to pass out because shes so beautiful
Nice talk.. very informatif
I miss Adam and Steven from worth it 🏷️🔖🔖
Inga and Alvin are official if so I am so happy
@@venkateshsimhadri5182 Really?
Steven says literally too much.
he does a cooking series on the channel “watcher” that’s super wholesome if ur missing some steven vibes :)
Yes
when all ur favourites from buzzfeed decide to join up and make a new channel
is it just me or does andrew and sebastian stan give off the same energy?
Please do a house tour @Andrew!! Also, a full introduction to the kitty maybe hehe
I'm so happy that this channel exists. =)
18:13 if you enjoy it with the country bread
try it once on a toasted english muffin. i like all the textures it adds
So much better than buzzfeed, I hope they start to post worth it on this channel instead
isn't worth it canceled now?
@@haroldallaberg6359 no pretty sure it just temporarily stopped because the whole social distancing thing was not working out
They're still a part of Buzzfeed
Are they not part of buzzfeed anymore?
they post one binge watch video here
Can you do a part 2
Hi congratulations
I love Alvin, he's so smiley :D
Alvin favorite video is with Inga... I love that video too I even watched it multiple times
Wait wait, did I really just hear Alvin say is favorite video involved Inga. Well this is interesting plot developments lol
I looooooove a cold orange at night really cold fruit, cold watermelon or pineapple stay in my fridge at all times and I love frozen grapes 🍇 😋
OMG Why no one is talking about Andrew's cat at 14:19 !! so cute!!
I like how Andrew just decided to do the Q&A in his kitchen
you guys should start a podcast if you have time left really like listen to you talk. You guys coordinate so well too
That's crazy.