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Day In The Life of A Michelin Star Chef
- Опубліковано 2 кві 2021
- Go behind the scenes with Alvin as he spends a day with Chef Jane of Jeju Noodle Bar, the first michelin-starred noodle bar in America. From meticulously preparing fish to preparing endless bowls of noodles, being a chef might be harder than it seem.
Jeju Noodle Bar: jejunoodlebar
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