Jeffrey, thank you for this recipe, can't wait to make it... FYI, I made your Beef Stroganoff recipe for a small surprise party for my wife's birthday. It was to die for! Total hit... Congratulations on being a Best Selling Author! and, keep sending us your amazing recipes.
Kashmiri Chilli powder is all you need to take this to the next level. Just a half teaspoon takes this to a whole new level without adding much heat. Use that instead of Cayenne. You're welcome!
@@manguscarpenter9519 I unsubbed from this channel a couple months ago, this fucking guy can't do anything without that damn cream cheese, his bedsheets are probably stained with it.
Never having eaten Indian, took a risk and made a big pot of this recipe. Thanks so much! New to IP and this was so easy. Thanks for all the hard work you do so we can just follow your easy directions. Love that you could healthy too. Your channel is so important. And personally needed to say you matter. We’d miss you if you weren’t putting these recipes out here for us ☺️You’re awesome!
I made this yesterday and it was absolutely delicious. I followed the recipe all the way except that I didn't have Boursin, so I used Alouette cheese. This is a really savory and slightly sweet dish. I made rice to go with it, but it was actually better without the rice! Thank you so much for these great recipes. You make my life easier and cooking more enjoyable!
Boursin and or the local grocery equivalent is truly amazing flavor explosion to literally ANY dish.. well except maybe cookies.. yeah.. I don't think I'd add it to a cookie or cake recipe.. hell, who cares.. do whatever you like and or feels good.. :)
Oh this looks delish! Thanks so much for showing a skinnier version too. That makes it more of an everyday dish rather than a once and a while treat dish. Yay! 😄
Don't use rice or the naan and there's no reason to not enjoy this frequently. 0% yogurt is not necessarily healthy, especially if you are on the T2D spectrum, need to lose weight, or have "high cholesterol" or hypertension.
@@TracyKMainwaring yes your right thank you. It's a bit healthier than a whole tub of sour cream and most of a pack of boursin in a dish (like the beef stroganoff I adore 😊 but that's definitely not a weekly dish)
@@shazzagirl9803 nothing unhealthy about a tub of sour cream or a pack of Boursin unless you're lactose intolerant, allergic to casein or eat paleo. What do you feel is unhealthy about sour cream and Boursin?
Just made this tonight and it's a ripper dish! . So much flavour and I just love how tender chicken comes out after pressure cooking. Thank you once again. I seem to be only cooking your recipes 😊
I don't know if I have said this before but between you and Costco selling the three-packs, I have gone from being an Alouette Fan, to becoming a Boursin man.
I have been craving this for weeks! Looks like I need to do a run down the road for the garam masala. I'm really curious about the maple syrup and the Boursin though. (It hasn't steered me wrong yet!)
I cook chicken balti in my pressure cooker most Saturday nights as the crowning glory of my Saturday night curry buffet!!! ☺ Please cook a balti, very popular in the Midlands of the UK after being popularised in Birmingham!
*Jeffery ...It's your Mother Again!!....Look I know your a famous shamus UA-cam Movie star but would it Kill you to call one and a Wile. The Garrison's son call's one a week and he's Married... Also...your father say's Indian Food gives him the Gas's and the last time he was Burping like crazy at the kibbutz. It was so embarrassing*
Fun fact....This dish was created in Britain. Indian restaurants realized that the Brit's love their gravy. This is also Britain's national dish and every restaurant has their own recipe.
Loving your recipes! I’m new to the IP and got the duo crisp. I want to buy another 8 qt size IP; which is your absolute favorite that you could recommend for me?
Hey, Jeff, I love your videos and I am trying this one tonight. One thing though, in your printed edition of this recipe you need to indicate that the two tablespoons of garam masala is divided. Just sayin.
Lots of recipes call for boneless chicken thighs but I have a hard time finding them, especially boneless. Don't know if that is common or just one more shortage because of the pandemic.
I have to ask..why do YOU prefer chicken thighs over boneless skinless chicken breast cut into the same portion size? Is it texture, taste, chewiness? I'm really curious and would like to know why.. I'm eager to learn from the master of the POT! :) AND can I say.. OMG.. I need that shirt! :) Plus this dish is amazing.. Naan is SUPER easy to make.. I'm surprised you didn't make your own.. but I get it.. time is precious.. use it wisely.. we only have a finite amount of it on this amazing blue pearl of a planet. Use it as best as you can!!
Ok so has anyone made this yet. Usually I take what Jeffrey says as a Bible verse but as an Indian I'm having issues w the boursin and the maple syrup?!!👀😱😱😱.
@@mms0821 no as I just watched the video tonight. But I would try it. As for the boursin n maple syrup I doubt that I would add them. One because I'm not a fan of boursin and 2 I doubt that the amount of maple syrup is enough to make any taste difference.
I like your recipes as a general rule but I stopped watching at the Boursin. And I love Boursin! But NOT in Indian food. I was super excited for this but between pronouncing so many things wrong and adding the cheese... I'll wait for your next video.
unsubscribing because this dude does not know how to cook at all... he does not know what the saute does even tho he is the "master of pressure cook". Saute / browning is actually for browning.., try that next time and then start your pressure cook stufff.
Jeff, it’s certainly a new approach but I think stating it results in the same flavour profile is a bold, and some may say arrogant, claim. I would suggest you check out www.pipingpotcurry.com. Her recipe for paneer tikka masala is to die for and the only esoteric ingredient in it is fenugreek leaves. All of the other ingredients are not dissimilar to yours... minus the Boursin and maple syrup, of course. She has a chicken tikka masala recipe also which I’m sure is as good as the paneer one from my read of it. Finally, my sense from Bahsaq’s comment is that your recipe caused some upset and was perhaps viewed as insulting. Cultures take their cuisines seriously and are passionate about preserving the integrity of the foods they hold dear. Maybe a little more sensitivity going forward when cooking dishes outside of your culture is warranted. #foodforthought
Made this last night. 😋 I was annoyed everyone liked it so much. No leftovers!
That's why you hide some in the fridge before you serve it!
Jeffrey, thank you for this recipe, can't wait to make it... FYI, I made your Beef Stroganoff recipe for a small surprise party for my wife's birthday. It was to die for! Total hit... Congratulations on being a Best Selling Author! and, keep sending us your amazing recipes.
Kashmiri Chilli powder is all you need to take this to the next level. Just a half teaspoon takes this to a whole new level without adding much heat. Use that instead of Cayenne. You're welcome!
Garlic and Herb Laughing Cow cheese is a great option if Boursin puts your daily calorie count in the red. 😉
Brother I love you but I think it's time for a Boursin intervention
Right after I start my Better than Bouillon intervention with him.
Never
@@manguscarpenter9519 I unsubbed from this channel a couple months ago, this fucking guy can't do anything without that damn cream cheese, his bedsheets are probably stained with it.
It's an option... not mandatory. Get a grip! This guy is the BEST instant pot cook EVER!
@@manguscarpenter9519 you've got a little something on your chin...
Please do “butter chicken” next! (Aka makhani)
He already has
Never having eaten Indian, took a risk and made a big pot of this recipe. Thanks so much! New to IP and this was so easy. Thanks for all the hard work you do so we can just follow your easy directions. Love that you could healthy too. Your channel is so important. And personally needed to say you matter. We’d miss you if you weren’t putting these recipes out here for us ☺️You’re awesome!
I made this yesterday and it was absolutely delicious. I followed the recipe all the way except that I didn't have Boursin, so I used Alouette cheese. This is a really savory and slightly sweet dish. I made rice to go with it, but it was actually better without the rice! Thank you so much for these great recipes. You make my life easier and cooking more enjoyable!
I've been looking for a good recipe of Tikka Masala. Thanks!
This ain't it!!
This definitely isnt it. Its probably good but NOT chkn tikka masala.
Just rename the channel to Cooking with Boursin already.
why doesn't Boursin and Better then gravy just work out a deal with him already!
@@davidfitwe he has been sponsored by boursin, no?
Boursin and or the local grocery equivalent is truly amazing flavor explosion to literally ANY dish.. well except maybe cookies.. yeah.. I don't think I'd add it to a cookie or cake recipe.. hell, who cares.. do whatever you like and or feels good.. :)
@@treebeardtl3800 no
Italian accent? Need to do your Indian accent. Would love to make this tonight but missing some ingredients......
It's a naan starter.
Yay!!! Finally found a tikka recipe for my insta pot..👏
Love the shirt!
Oh this looks delish! Thanks so much for showing a skinnier version too. That makes it more of an everyday dish rather than a once and a while treat dish. Yay! 😄
Don't use rice or the naan and there's no reason to not enjoy this frequently. 0% yogurt is not necessarily healthy, especially if you are on the T2D spectrum, need to lose weight, or have "high cholesterol" or hypertension.
@@TracyKMainwaring yes your right thank you. It's a bit healthier than a whole tub of sour cream and most of a pack of boursin in a dish (like the beef stroganoff I adore 😊 but that's definitely not a weekly dish)
@@shazzagirl9803 nothing unhealthy about a tub of sour cream or a pack of Boursin unless you're lactose intolerant, allergic to casein or eat paleo. What do you feel is unhealthy about sour cream and Boursin?
fun and easy to do. thanks
OK... LOVE THE SHIRT! I need that one and the dumpling shirt. This is my next meal!
Just made this tonight and it's a ripper dish! . So much flavour and I just love how tender chicken comes out after pressure cooking. Thank you once again. I seem to be only cooking your recipes 😊
Do you have good recipe for IP for mulligawtny soup. I love your videos.
The grocery stores in my little town don’t carry Boursin, but I have found the Onion and Chive Cream cheese makes a great substitute.
ooh this ought to be good...
Jeff, I really enjoy your recipes. This one is so delicious!!!
Thank you!
Looks fantastic! Your recipe is much easier than the traditional. Thanks for the recipe.😋😋
I don't know if I have said this before but between you and Costco selling the three-packs, I have gone from being an Alouette Fan, to becoming a Boursin man.
I have been craving this for weeks! Looks like I need to do a run down the road for the garam masala. I'm really curious about the maple syrup and the Boursin though. (It hasn't steered me wrong yet!)
I cook chicken balti in my pressure cooker most Saturday nights as the crowning glory of my Saturday night curry buffet!!! ☺ Please cook a balti, very popular in the Midlands of the UK after being popularised in Birmingham!
*Jeffery ...It's your Mother Again!!....Look I know your a famous shamus UA-cam Movie star but would it Kill you to call one and a Wile. The Garrison's son call's one a week and he's Married... Also...your father say's Indian Food gives him the Gas's and the last time he was Burping like crazy at the kibbutz. It was so embarrassing*
I just bought the new Boursin Cracked Black Pepper flavor. Yummy
Fun fact....This dish was created in Britain. Indian restaurants realized that the Brit's love their gravy. This is also Britain's national dish and every restaurant has their own recipe.
I can't wait to make this. Thank you.
You're the best!
I can't wait to make this! Yum! Thank you!
Where oh where did you get that “Sriracha” tee shirt?
added a couple diced potatoes. so yummy!
Another Winner.
You and Boursin 🤪🤣
Well thanks Jeff. Now I’m off to the store to get a few ingredients to make this for supper tonight.
I can’t believe you are making this!!! It’s one of my favorite dishes! Ok... I’ll watch the video now 😁
I agree with your friend, bay leaves are way over-rated. So glad to see the Boursin ....not over- rated.
I have the same shirt! 👍🏼
tee-ka not tickah and why would you add buorsin? Better to use ghee too than oil. No ginger either?
Loving your recipes! I’m new to the IP and got the duo crisp. I want to buy another 8 qt size IP; which is your absolute favorite that you could recommend for me?
Just ordered your Book. Super excited!!!!
Did you need to reheat after adding the tomato sauce and chopped tomatoes?
Can't wait to try this!
Can't wait to try this.
I received my insta pot cookbook today. I love it.
Well that looks so good!!! Thanks Jeff!
That looks delicious. 😋
I knew Boursin was going to make a grand entrance! 🤣👍🏼
Hey, Jeff, I love your videos and I am trying this one tonight. One thing though, in your printed edition of this recipe you need to indicate that the two tablespoons of garam masala is divided. Just sayin.
A bay leaf in the dish is like the bass in a song, you only notice it when it is not there. Also this recipe needs paprika or chili powder.
Hello Geoff, this is a british recipe, invented in Birmingham, England.
Looks bomb dude!! Love your content!
I assume the syrup counters the gran masala. Is that correct?
I think you deserve a Boursin sponsor by now!
Yum!
thanks for the home work - challenge accepted :) best wishes from England - be well
The correct pronunciation is: Teek huh not Ticka!
I have never had Indian food and I’m sooo about to get down with this!! What does garam masala taste like?
Trust me this is not Indian food. So even if you make it. It is no way near Indian food
Lots of recipes call for boneless chicken thighs but I have a hard time finding them, especially boneless. Don't know if that is common or just one more shortage because of the pandemic.
Where is the recipe list?
Could you add the rice in the instant pot and re cook?
This is dinner tonight!
I will likely make this version when it gets colder But Boursin? Reallly? I doubt you could even find Boursin anywhere in India.
You can't find Tikka Masala anywhere in India either - it's a British dish.
Fun Fact - Chicken Tikka Masala is uk's national dish
Scotland!!!!
Sold!
Forgot you still had a channel!!!
I have to ask..why do YOU prefer chicken thighs over boneless skinless chicken breast cut into the same portion size? Is it texture, taste, chewiness? I'm really curious and would like to know why.. I'm eager to learn from the master of the POT! :) AND can I say.. OMG.. I need that shirt! :) Plus this dish is amazing.. Naan is SUPER easy to make.. I'm surprised you didn't make your own.. but I get it.. time is precious.. use it wisely.. we only have a finite amount of it on this amazing blue pearl of a planet. Use it as best as you can!!
Chicken breast overcook easily and can dry out. Chicken thighs will stay juicy over a higher or longer cook time.
I don't know what your concoction tastes like, haven't tried it. However, if that recipe is "Chicken Tika Masala, then I'm not Indian>>>>>
Disown that friend.
I have never had Boursin ?
That is one strange Tikka Masala LOL... cheese and maple syrup? Whoo! You Americans eh?
every time ive tried to make tikka masala i always get burn warnings due to the tomato sauce...this hopefully should be very different.
Chicken Tikka Masala is a Scottish dish.
English
@@lugia31296 Glasgow
@@ontariobushcraft536 Birningham
@@ontariobushcraft536 apparantly there is some disagreement lol en.wikipedia.org/wiki/Chicken_tikka_masala
Looks very tasty and will try your recipe. You have to add cilantro as the garnish. Melts in your mouth like “butta” 😋
It’s teeeeka masala and tbh I’m a bit sceptical about this recipe
Tikka masala isn't Indian. It's English. Or rather, it's England's take on Indian food. It's still delicious, wherever it's from.
You keep up with those lousy imitations you are going to get kicked out of temple!
Ok so has anyone made this yet. Usually I take what Jeffrey says as a Bible verse but as an Indian I'm having issues w the boursin and the maple syrup?!!👀😱😱😱.
You do understand that you don't have to add those ingredients? Right?
@@jerriecook6908 I hear ya. But did u try it Jeffrey's way. LOL.
@@mms0821 no as I just watched the video tonight. But I would try it. As for the boursin n maple syrup I doubt that I would add them. One because I'm not a fan of boursin and 2 I doubt that the amount of maple syrup is enough to make any taste difference.
2% or 0% Greek yogurt is not healthier than heavy cream. Heavy cream is lower carb than yogurt.
Man will you do some more beef recipes? Ground beef. Stew meat. I hate poultry.
You could sub the chicken for any protein you like
I like your recipes as a general rule but I stopped watching at the Boursin. And I love Boursin! But NOT in Indian food. I was super excited for this but between pronouncing so many things wrong and adding the cheese... I'll wait for your next video.
It is not Indian😂!!!!Tikka Marsala is British.
P.S. Put any clothes away. Jackets hats You're entire house because this will impregnate any and all fabrics.
Do your homework, not India, it was made to satisfy the British palate. You do know it was for the British???
Well chicken tikka is Indian. British people wanted sauce on top
Masala and marsala are confusing, lol.
One is a spice and the other a spice blend. Totally different.
@@lugia31296 and a wine.
Does anyone else find the extreme close-ups on the thumbnail a bit offputting?
Adding Boursin is just wrong. Gross.
And then the maple syrup. Ew.
unsubscribing because this dude does not know how to cook at all... he does not know what the saute does even tho he is the "master of pressure cook". Saute / browning is actually for browning.., try that next time and then start your pressure cook stufff.
Wow, another ethnic meal screwed up by yours truly: Jeff!
I look at it as a new approach with easy to find ingredients with the same flavor result. ;)
Jeff, it’s certainly a new approach but I think stating it results in the same flavour profile is a bold, and some may say arrogant, claim.
I would suggest you check out www.pipingpotcurry.com. Her recipe for paneer tikka masala is to die for and the only esoteric ingredient in it is fenugreek leaves. All of the other ingredients are not dissimilar to yours... minus the Boursin and maple syrup, of course. She has a chicken tikka masala recipe also which I’m sure is as good as the paneer one from my read of it.
Finally, my sense from Bahsaq’s comment is that your recipe caused some upset and was perhaps viewed as insulting. Cultures take their cuisines seriously and are passionate about preserving the integrity of the foods they hold dear. Maybe a little more sensitivity going forward when cooking dishes outside of your culture is warranted. #foodforthought
I prefer it a bit more thicker and not so watery so I will pass on this