People, he is ‘NOT’ exaggerating. If this is your favorite dish, you’ll find this orgasmic. Do buy the Boursin Garlic & Fine Herbs and the very best salted butter, Fettuccine and Parmesan you can find. I also added chicken pieces and sun dried tomatoes. YUM! I’m going to make another pot tomorrow and put it into containers to freeze.
You're my kind of brilliant Jeffery! Just made this for my family about three hours ago, and everyone loved it. Was probably only about ten or fifteen minutes of doing anything other than waiting for the Instant Pot to do it's magic. On the "yumminess to effort scale", this is one of your very best recipes. Your book is also amazing, by the way.
This is brain dead easy to make and super tasty! Really loved it. I added some lightly fried pancetta to the one I made, with a dash of nutmeg and pinch of cayenne for a whisper of heat. It was a hit in my house! Everyone wanted me to make it again a week later. Thanks again Jeffrey! Love it.
So glad that I found you! Here’s a Brazilian girl that just got an instant pot cuz I couldn’t find a good old style pressure cooker. I’m fascinated with your recipes, I’ll start trying today (:
I’m making this now to go with chicken parmigiana for my husband for Father’s Day. I hope he realizes how much we love him through this meal- plus I made him an Oreo poke cake for desert.❤️ no gifts this year bc he did not want any- so here’s a gift from the heart!
Jeffery- my daughter and I use a head of cauliflower- blended in mixer, with garlic 🧄 roasted in the oven! Add that to your recipe and it’s delicious!!!
Thank you Chef! 😜 Made this for my son tonight, he loved it. It sprayed a bit on venting so gonna reduce broth to about 3 3/4 cups. Also maybe a little less cream, but he loved it! Score! 10/10!
Is your IP the smaller or the 6 Qt. I tried the baby back rib recipe in the smaller and It was a wet disaster. . . Got the 6 And everyone suddenly wanted ribs all the time.
I made this today, it is legitimately amazing, the Boursin makes it! Only trouble I had was some or the noodles sticking out of the broth stuck together and didn't get cooked as well as the rest. Make this dish!
Omg! My family and I are in heaven. I made this recipe tonight and added chicken and broccoli at the end. This recipe is better then any restaurant I’ve ever eaten at. Thank you.
I made this last night and it was absolutely SINFUL. Your recipes never disappoint, so thank you so much for this! It was super straightforward, quick, and has minimal cleanup. Definitely not something one can have very often, obviously... But the next time I get the craving, I'll know exactly what to do. In the past, I'd use a jar sauce or buy something premade whenever I wanted alfredo because I was young, cheap, and lazy. I'll never do that ever again!
I got my first instant pot today it is a 8 quart instant pot Duo I love it I made some Alfredo spaghetti tonight inside of it and it turned out to be really good thanks for introducing me to the world of pressure cooking I am going to watch your videos a lot more often now so I can come up with a recipe to make in my instant pot I already have one idea I want to make that is Meatloaf another idea I have to make this one is a little weird but it is pork chops and applesauce from I do believe the TV show The Brady Bunch
Once again you've hit me right in the "what should I make for dinner?" with this recipe. Looks yummy & I can't wait to try it! Love the cook book, btw. ♥️
Alfredo is my son's favorite dish. He orders it from our local restaurant at least twice a month. So when I saw you upload this recipe I knew I had to try it. As with all your meals, it was so delicious! My son loved it. He said it's way better than the restaurant dish he's been eating. I also fixed grilled chicken and broccoli as an optional addition. I will be making this again!
I bought your cookbook from Amazon and could not be happier! I have purchased several other Instant pot cookbooks and they were ehh but yours is the best, most informative and well written-I am beyond thrilled with it!
Just ordered your book. I’m so excited to see you had it in spiral bound 😃 I love all of your recipes ❤️❤️❤️ Thank you for sharing your delicious recipes with us. My family and I have benefitted greatly from your amazing dishes.
Hubby and son-in-law getting your cookbook for Fathers’ Day 😊 Grandkids love coming over and cooking “Jeffrey’s Mac & Cheese.” You have become a family institution and inspiration- thank you Jeffrey. We love you 💗💗💗
I cut a garlic clove in half and added it to the top of my pasta before putting the lid on- it’s something I’d seen and tried in another recipe and it just tastes so good plus it cooks your garlic. I used a different herbed cheese and this fettuccine is amazing and bc of Jeff’s recipe it was so easy and I loved adding my own spin on it-
This is the BEST fettuccine Alfredo EVER!! But I did not have any luck with the noodles in the instant pot. I ended up making it on the stovetop with chicken. DELICIOUS!! Thanks, Jeff!
I have made this recipe twice with just a couple of tweaks. To me, it’s as good as that ‘Blimey, mate’ restaurant. I couldn’t use Boursin so I used onion and chive cream cheese and added shrimp. So, so good and easy. I love using the pressure cooker whenever I can and your recipe is quick to make without sacrificing any flavor.Laura
I made this using shells (because they are my father's favourite pasta). Boursin is not in my local market so I used cream cheese and mashed my own herbs.
Still one of my fave recipes :) I add a bag of frozen veggies on top of the uncooked pasta before closing the lid - oh and use Blue cheese as one of the add-ins later 😋😋😋 so good!!!!❤️
I've made your recipe twice now!! First time, I made it exactly to your recipe specifications but added chicken. The fettuccine needed cooked a little more than 7 minutes as it was too chewy. Made it a second time, but cooked the fettuccine for 9 minutes and was much better. Also, I mixed 1 cup heavy whipping cream with ½ cup half-n-half. It was a little creamier using this liquid combination. While making the fettuccine in my Instant Pot, I also have a Ninja Foodi, so I air crisped salmon to add to it. I like Boursin, but it is pricey, almost $5 in our local grocery store. Since I can add fresh garlic and herbs, next time I will just use regular cream cheese. Overall, it is a delicious meal and will definitely make it again. Will probably try it with shrimp next time. Enjoy watching your cooking channel.
I made a whole roasted chicken with chicken broth and butter and Italian seasoning. I made that in my Ninja pressure cooker. I made this fettuccine recipe to eat on the side. I made this fettuccine in my instant pot.
I just made this and boy was it amazing! Sooooo yummy! I could eat the entire pot as well, but I must resist! Will be making again and again. One of my favorite recipes!!!👍😍👍😍👍😍👍😍
You are my hero and I’m your biggest fan! Thank you for giving me the courage to learn something new and amazing! I just went camping with my family this weekend and I made your Sloppy Joe’s, they were a hit! For this recipe, if I wanted to make it for a group of about ten, would you recommend I double everything including the cooking time?
People, he is ‘NOT’ exaggerating. If this is your favorite dish, you’ll find this orgasmic. Do buy the Boursin Garlic & Fine Herbs and the very best salted butter, Fettuccine and Parmesan you can find. I also added chicken pieces and sun dried tomatoes. YUM! I’m going to make another pot tomorrow and put it into containers to freeze.
I love this, Sarah! Thank you and thrilled you enjoyed!
@@PressureLuck I thank ‘*you,’*Jeffrey. It is beyond all expectations. 🚀💖
Any possibility of a instant pot Eggs Benedict?
I never thought about adding sun dried tomatoes!! I need to do this next time.
You're my kind of brilliant Jeffery! Just made this for my family about three hours ago, and everyone loved it. Was probably only about ten or fifteen minutes of doing anything other than waiting for the Instant Pot to do it's magic. On the "yumminess to effort scale", this is one of your very best recipes. Your book is also amazing, by the way.
This is brain dead easy to make and super tasty! Really loved it. I added some lightly fried pancetta to the one I made, with a dash of nutmeg and pinch of cayenne for a whisper of heat. It was a hit in my house! Everyone wanted me to make it again a week later. Thanks again Jeffrey! Love it.
I’m so thrilled you enjoyed it!
So glad that I found you! Here’s a Brazilian girl that just got an instant pot cuz I couldn’t find a good old style pressure cooker. I’m fascinated with your recipes, I’ll start trying today (:
Have his new cookbook and I just love it
I couldn't make this for my family without you!!!! We absolutely love it!!! Thank you for this wonderful recipe! 💖
I’m making this now to go with chicken parmigiana for my husband for Father’s Day. I hope he realizes how much we love him through this meal- plus I made him an Oreo poke cake for desert.❤️ no gifts this year bc he did not want any- so here’s a gift from the heart!
Jeffery- my daughter and I use a head of cauliflower- blended in mixer, with garlic 🧄 roasted in the oven! Add that to your recipe and it’s delicious!!!
Made this for dinner tonight, I got a round of applause from the picky kids and my wife. Thank you Mr. Jeffrey.
You deserve 1 million subs Jeff! Cmon people what’s the holdup?
He’s literally the best at IP recipes!
SERIOUSLY! 💖
It’s actually kind of insane just how much I want to eat this. It looks delicious!
You have no idea. I added small cream chesss and it was extra delicious.
As Alton Brown says a little Fettuccine Alfredo once in awhile is Good for the Soul!!!
I just tried this! I just changed the Boursin brand to Alouette and used Vegetable broth in place of garlic broth. Superb! Thank you!
Thank you Chef! 😜 Made this for my son tonight, he loved it. It sprayed a bit on venting so gonna reduce broth to about 3 3/4 cups. Also maybe a little less cream, but he loved it! Score! 10/10!
Is your IP the smaller or the 6 Qt.
I tried the baby back rib recipe in the smaller and
It was a wet disaster. . .
Got the 6
And everyone suddenly wanted ribs all the time.
Okay...now I'm convinced he owns a lot of stock in Boursin. Every one of his recipes contains it.😁
😂😂😂😂😂 and Victoria Linen
But it’s so good though. Not gonna lie
@J G Copy and paste something from the internet and strangers might think you are brilliant!
The Boursin is very expensive in the stores is cream cheese just as good?
And/Or Better Than Bouillon!
So glad to see you adding garlic. It is a must that just sends this dish to the moon!
Made this tonight with the homemade Boursin absolutely phenomenal we added sautéed shrimp! 🤩
I can't believe you don't have more subscribers, you're awesome!
I made this today, it is legitimately amazing, the Boursin makes it! Only trouble I had was some or the noodles sticking out of the broth stuck together and didn't get cooked as well as the rest. Make this dish!
Omg! My family and I are in heaven. I made this recipe tonight and added chicken and broccoli at the end. This recipe is better then any restaurant I’ve ever eaten at. Thank you.
Best I’ve ever had. Not even the restaurant taste this good. I added chicken, spinach, mushrooms and cherubs. Mm mm good!!
I am humbled and thrilled you enjoyed it!
Boursin really needs to sponsor you.
They really should.
I think they already do!
Honestly it's true. I didn't know anything about Boursin until he mentioned it.
Jeffrey, this is Great...I love pasta.. and after i made homemade alfedo, I'll never go back to the jars.
no kidding, that's what I said too, these in the instant pot way better and easy
I have no intentions of buying a pressure cooker. Why do I never miss and always enjoy every single video of yours?
I just got your book. LOVE IT!
Thank you for everything you do. ♥️♥️♥️♥️♥️
HAHAHAH, I love the Sophia Petrillo/Angela reference from GG. You inspire me and help me enjoy my instant pot.
thanks, John
Save some for Richard
I made this last night and it was absolutely SINFUL. Your recipes never disappoint, so thank you so much for this! It was super straightforward, quick, and has minimal cleanup. Definitely not something one can have very often, obviously... But the next time I get the craving, I'll know exactly what to do. In the past, I'd use a jar sauce or buy something premade whenever I wanted alfredo because I was young, cheap, and lazy. I'll never do that ever again!
I got my first instant pot today it is a 8 quart instant pot Duo I love it I made some Alfredo spaghetti tonight inside of it and it turned out to be really good thanks for introducing me to the world of pressure cooking I am going to watch your videos a lot more often now so I can come up with a recipe to make in my instant pot I already have one idea I want to make that is Meatloaf another idea I have to make this one is a little weird but it is pork chops and applesauce from I do believe the TV show The Brady Bunch
Once again you've hit me right in the "what should I make for dinner?" with this recipe. Looks yummy & I can't wait to try it! Love the cook book, btw. ♥️
Yummmmm....adding shrimp
Ooo good idea!
Me too
YES!!!!!!
I added shrimp yesssssss
Yes please 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Alfredo is my son's favorite dish. He orders it from our local restaurant at least twice a month. So when I saw you upload this recipe I knew I had to try it. As with all your meals, it was so delicious! My son loved it. He said it's way better than the restaurant dish he's been eating. I also fixed grilled chicken and broccoli as an optional addition. I will be making this again!
I literally just bought your book on my iPhone love you recipes 👌🏽
I love that you gotta use your hands. It's like real olden times work. I love it.
I bought your cookbook from Amazon and could not be happier! I have purchased several other Instant pot cookbooks and they were ehh but yours is the best, most informative and well written-I am beyond thrilled with it!
Best Alfredo ever!!! Simple but the best.
Just ordered your book. I’m so excited to see you had it in spiral bound 😃
I love all of your recipes ❤️❤️❤️
Thank you for sharing your delicious recipes with us. My family and I have benefitted greatly from your amazing dishes.
Spiral bound?! I just got mine two days ago and didn't know that was an option! Dang.
Spiral bound?! Awesome for you!
Hubby and son-in-law getting your cookbook for Fathers’ Day 😊 Grandkids love coming over and cooking “Jeffrey’s Mac & Cheese.” You have become a family institution and inspiration- thank you Jeffrey. We love you 💗💗💗
I cut a garlic clove in half and added it to the top of my pasta before putting the lid on- it’s something I’d seen and tried in another recipe and it just tastes so good plus it cooks your garlic. I used a different herbed cheese and this fettuccine is amazing and bc of Jeff’s recipe it was so easy and I loved adding my own spin on it-
This is the BEST fettuccine Alfredo EVER!! But I did not have any luck with the noodles in the instant pot. I ended up making it on the stovetop with chicken. DELICIOUS!! Thanks, Jeff!
Thanks for sharing this! The restaurant we has this at the dish was so greasy & oily. Yours is perfect!! Can't wait to make it!
Quick, easy, and wonderful. I made this for my wife while we were camping and it was so good! Leftovers were to die for.
Never even considered adding Borson cheese to an Alfredo. I’m sure it took it to the next level gonna have to try this.
I have made this recipe twice with just a couple of tweaks. To me, it’s as good as that ‘Blimey, mate’ restaurant. I couldn’t use Boursin so I used onion and chive cream cheese and added shrimp. So, so good and easy. I love using the pressure cooker whenever I can and your recipe is quick to make without sacrificing any flavor.Laura
I'm so making this tomorrow cuz my mom can't eat tomatoes or tomato sauce anymore and I was just gifted an Instant pot.. Thanks for your recipe!
Just made this and its amazing! I did add more parm and garlic powder, as well as a touch of salt. So good!!!
Thank you for the tip on the chicken!!! Sooo making this soon!
So...I made this today for the fam they LOVED IT!! Definitely gonna save the recipe! ❤️
I made this today for a friend's birthday, along with homemade sourdough bread and salad! It was delicious! Just added shrimp and mushrooms.
I made this using shells (because they are my father's favourite pasta). Boursin is not in my local market so I used cream cheese and mashed my own herbs.
just made this, and i want to give you the biggest bro hug. This is so good. added cubed chicken sauteed in the IP. This is a game changer recipe.
My husband’s favorite dish! I will be making this one.. Yum 😋
I’m making this tonight all the way from Australia. Love your recipes, so easy to follow. Thank you.
oh my, oh my, oh my.....heaven in a pot. My favorite pasta of all time. Thank you Jeffrey.
I think I will try this today Thank You
Best I ever had even Olive Garden can’t touch this amazing
Omg I just made it and I think I died and went to heaven. It's so delicious! I'm so happy I found your channel. 😍
Still one of my fave recipes :) I add a bag of frozen veggies on top of the uncooked pasta before closing the lid - oh and use Blue cheese as one of the add-ins later 😋😋😋 so good!!!!❤️
Our family loves your recipes! Love your cookbook as well!!! Thanks 😊. Keep it up!
You sir, are amazing. This is delicious. Thank you.
I’m thrilled you enjoyed it!
I've made your recipe twice now!! First time, I made it exactly to your recipe specifications but added chicken. The fettuccine needed cooked a little more than 7 minutes as it was too chewy. Made it a second time, but cooked the fettuccine for 9 minutes and was much better. Also, I mixed 1 cup heavy whipping cream with ½ cup half-n-half. It was a little creamier using this liquid combination. While making the fettuccine in my Instant Pot, I also have a Ninja Foodi, so I air crisped salmon to add to it. I like Boursin, but it is pricey, almost $5 in our local grocery store. Since I can add fresh garlic and herbs, next time I will just use regular cream cheese. Overall, it is a delicious meal and will definitely make it again. Will probably try it with shrimp next time. Enjoy watching your cooking channel.
So was 9 minutes enough? I like a softer pasta. I'm glad you mentioned cooking it longer. Thanks!
@@mzche1999 It was still al dente but since you like it softer, you could probably cook for 11 minutes.
Jeffery! I LOVE YOUR COOK BOOK! If it weren’t for your recipes, I think my family would starve!
Looks so good, thanks for sharing 🙂
That looks so delicious! I could just imagine that sitting next to a beautiful grilled filet mignon!
Love your cookbook. Very clear and well photographed.
Anytime I make a creamy pasta sauce, add some fresh grated nutmeg. It makes an enormous difference
Bought your book from Amazon today. I can hardly wait for it's arrival. Smiles.
Wow! I just made this and it is amazing! I used cream cheese instead cuz I didn't have Boursin!
That’s what I was thinking of doing. And adding some Italian seasoning and fresh garlic 🧄. How did it come out????? Was it nice and creamy ??????
@@pacluv I made this awhile ago and it was nice a creamy and very delicious!
This alfredo is the best I have ever had.
Absolutely delicious!!!
So yummy and quick!
Just made this, OMGoodness...added chicken and broccoli after recipe. Thank you Thank you Thank you, love your recipes!!!!
I made a whole roasted chicken with chicken broth and butter and Italian seasoning. I made that in my Ninja pressure cooker. I made this fettuccine recipe to eat on the side. I made this fettuccine in my instant pot.
Can't wait to try it.I just ordered your cookbook so excited to get it.
Finally made this.......WOW!!!! It is delicious!
I just bought a instant pot duo evo plus 8 quart and have been watching your vids, good job man very informative and helpful, great job!
Looks amazing! Love your personality. It’s a joy to watch you!!! Love ya
so excited to make this. gonna add some broccoli and chicken to it! :)
That sounds delicious 😋. Or some shrimp and broccoli 🥦 also
made it yesterday...was very very good and stupid simple.....
Jeffrey: you are amazing! I’m so LUCKY I found your channel here! THANK YOU for sharing your talents! 🥰
Love it
Just made this exactly how its shown. Delicious.
Thank you for sharing! This looks absolutely wonderful!!
So excited to try this tonight I was stumped for dinner! Thank you so much Jeff !!! 💖💖💖
Love this I make it once a week topped with shrimp, scallops and lobster 🦞
Your recipes are fire!!! Thank you sooo much. 💖💖
Tried your recipe and we loved it. Thank you for your post
it's about time bro!!!
i love your videos!!!
Your hilarious! I love this recipe making it this week. Yes we add shrimp. Can’t wait!
I add capers and shrimp and omg....the best!
I just got your cookbook it’s fabulous, can’t wait until you’re next one. Thanks 😊
Looks really good
I purchased your book- so excited! Thank you!
I just made this and boy was it amazing! Sooooo yummy! I could eat the entire pot as well, but I must resist! Will be making again and again. One of my favorite recipes!!!👍😍👍😍👍😍👍😍
You are my hero and I’m your biggest fan! Thank you for giving me the courage to learn something new and amazing! I just went camping with my family this weekend and I made your Sloppy Joe’s, they were a hit!
For this recipe, if I wanted to make it for a group of about ten, would you recommend I double everything including the cooking time?
Just made this and it It was delicious with shrimp cooked on the stove added.
Wow that was amazing!!!The best ever! I forgot to start with the chicken. So I pan seared it in BTB chicken flavor and butter. Amazing combo!!!!
yummy thank you Vicky TEXAS
Just tried this and it is AMAZING! Restaurant quality Alfredo! And so easy. 😊
This is fabulous with bacon or prosciutto! Thank you!