Це відео не доступне.
Перепрошуємо.
Instant Pot Asian Garlic Noodles
Вставка
- Опубліковано 15 сер 2024
- Recipe: pressureluckco...
One of the most popular new recipes I have in my bestselling cookbook is my simple and accessible approach to Asian Garlic Noodles. We're talking something you'd get at the best of Asian-fusion restaurants but done with totally everyday ingredients and using basic spaghetti for the noodles.
And the Instant Pot sees this is done in a true one-pot fashion, with zero draining of liquids. So grab a pair of chopsticks (or a fork) and prepare yourself for one of the most comforting and simple meals you'll ever know.
#pressureluck #instantpot #asiangarlicnoodles
Get My First #1 Bestselling Cookbook Here!: amzn.to/2NVSrcT
Get My Second #1 Bestselling LIGHTER Cookbook Here!: amzn.to/3kW3q5I
VISIT pressureluckcoo... for MORE written recipes and easy-to-follow videos - with more always being added!
Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): amazon.com/shop...
Want even more content? Please visit and “like” Pressure Luck on Facebook at / pressureluckcooking
If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: • Instant Pot Duo Plus v...
If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: • Instant Pot Ultra vs I...
If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: • How To Get Started Wit...
And get them at these links below for GREAT prices!:
Instant Pot Air Fryer Lid:
amzn.to/36vthZy
IP Duo Crisp + Air Fryer:
8-qt: amzn.to/36CtOdC
IP Duo Evo Plus:
6-qt: amzn.to/33iVB0t
8-qt: amzn.to/2qoOh4X
IP Duo Nova:
3-qt (mini): amzn.to/2CeGr0r
6-qt: amzn.to/34ziz3U
8-qt: amzn.to/33utwnj
10-qt: amzn.to/36EuLlt
IP Duo Plus:
3-qt (mini): amzn.to/2ozXWSG
6-qt: amzn.to/2rLLdPf
8-qt: amzn.to/2CQohQB
IP Duo:
3-qt (mini): amzn.to/2GUdgQv
6-qt: amzn.to/2qsBDgx
8-qt: amzn.to/2qsvQY8
Instant Pot Smart Wifi (great for hearing and visual impaired individuals):
6-qt: amzn.to/2U7Hqao
Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com
I made this with chicken added while cooking the mushrooms peppers and garlic. It came out excellent. Will definitely make this again.
I was thinking the same thing or possibly using thinly sliced beef.
Did that change the cooking time at all
@@SortiaNZ nope not at all. I recommend using boneless skinless chicken thighs rather than chicken breast though. It tastes better in this dish and is less likely to dry out. It’s really good!!!!
Yummy. I started with 1/2 chopped onion and 1/2 lb stir fry beef on sauté. After a little cooking I removed the beef. Continue with the rest of the recipe and toss the beef back in when mixing in the sauce.
Ok guys, I came home on break for about 45 minutes today between shifts and FINALLY decided to make this recipe.
It turned out amazing!! Literally from start to finish, including clean up took 30 minutes.
I did add some carrots and broccoli that I zapped in the microwave for 2 minutes.
The noodles came out perfect...no sticking and the sauce is super flavorful. Next time I will add 2 tbsp of the chili garlic sauce as I only added 1.
Jeffrey, this recipe is a winner just like all of your others that I have tried!
Can't wait for my next pot luck dinner...my neighbors will flip.
Thank you so much for everything you do to bring us new and delicious meals to try
I made this tonight and absolutely delicious…I’m a vegetarian so I tweaked it a bit and used veggie broth and my husband who is a very fussy eater had two helpings! A winner in my book! Thank you for sharing and will be buying your cookbook!
I tried this recipe last night and agree with some of the comments that, it is too salty. I tweaked it a little bit. I would recommend using water in place of the garlic broth and up the cook time to 10 minutes. I also steamed some broccoli and added it to cut down the salt, as well. I have tried a lot of your recipes and really have enjoyed your wit, energy and your skill. I appreciate you and thank you for helping, even a klutzy cook like me, serve up some tasty vittles.
Made this yesterday; the first time I used my new Instant Pot. A massive success. Even “she who must be obeyed” was impressed! Added some chillis with the pepper, and used wholemeal spaghetti. Just devine. A lot more confident now to use my Instant Pot. Great recipe. 🌈👍😎
These noodles are amazing! I make this dish for my family 3 or 4 times a month. Your cookbook has made me so much more adventurous in the kitchen. Thank you, Jeffrey!
So glad you enjoy them!
Jeff - another outstanding dish. The Chinese take a way will miss my coins!
Thank you for all you do! Happy Holidays.
Made this last night and it was delicious, quick and easy. I mixed in about 12 oz of Costco chicken cut up in about 2” pieces before I placed spaghetti. Husband and I both loved it. Leftovers even better! Your recipes never fail Jeffrey!!!
Love, love, love your cookbook! I use it, no kidding, about 5 times a week. This recipe might be dinner tonight.
Tried this for the first time tonight! Dang! Mmmmmm! My family doesn't like spicy hot stuff or mushrooms. (Boo for me!) So I made it without the chili sauce or mushrooms. I diced an onion up to saute with the peppers. and for the sauce, I substitute ginger for garlic ginger that I had around, and also added a 1/4 cup of fish sauce. Dang was that ever tasty. Faster than anything else I had in mind to make tonight too! I'll be making this again for sure!! Thank you!
Thank you for the wonderful recipe for this “gawlllllhhhlic” noodles. Love your recipes. ******* Just made this wonderful dish, easy tasty and very pleasing plated.********
Just made this, used kamut spaghetti noodles and veganized it with vegan butter and omitting the oyster sauce, used teriyaki instead. When I tell you this meal is so good! I looove Asian cuisine and this is my first time making some, will be making this again 😄
I tried this out of the cookbook and added some chicken thigh chunks to this when sauteing the veggies, as suggested in the book, Wonderful!!
I added left over Korean beef and squid balls and it was the bomb! thanks jeff
Thanks Jeffrey! We tried this one tonight, and gave it a 6 out of 10. It was a little too salty and a little too sweet for our liking. (We didn't alter anything about the recipe.) BUT... regardless we are still HUGE fans, and look forward to every new video! Your split pea soup is still the best we've ever had.
Absolutely fire man thanks
Jeffrey that is a recipe I've been waiting for!!! I am ready with all the ingredients!
Thanks so much!!! You're the best!
Jeffrey, I ordered your cookbook today and can't wait to get it. I will be making Asian Garlic Noodles very soon!
Love your NYC T Shirt- from a native New Yorker
5:53 I love this recipe! I just finished my dinner, and I am so full of goodness. I followed the recipe exactly, except that I only used one tablespoon of garlic hot sauce. thank you so much!
Wonderful!
I am very visually impaired and love to cook new foods. Thanks to the Instant pot and your easy to follow recipes, I can enjoy cooking again. Love your vast array of recipes.
your recipies are great and easy to make i love you step by step
Made this. Excellent! 😋 I only used one Tbsp. of garlic chili sauce because I was afraid two would make it too hot. It was perfect.
This looks amazing and I only need a few additional items from the grocery store. I plan to do this for dinner tomorrow-maybe add some shrimp to the mix!
I love your videos, they’re so “regular person accessible”. The Onion Soup Chicken recipe was delicious!
Oh my, this is too funny! I'm watching your video while cooking dinner. I'm working on an instant pot recipe for chicken marsala pasta and as I'm chopping mushrooms I'm thinking, oh man! Maybe I should make this instead. At the end of the video when you show your cookbook, I had to laugh out loud. I'm actually cooking out of your cookbook. I got it from the library where I work and didn't associate it with your Channel, even though I watch your videos all the time. I'm literally cooking the recipe on the page following the one you just showed. This is our fourth recipe we've made out of your cookbook and we have loved them all. I don't typically buy cookbooks because I normally get all my recipes online, but yours is the exception. I'm ordering it tonight.
I made this with tiger prawns added. It was fabulous. Hubby said, that’s a keeper! Praise indeed. Thank you 😀
Hey Jeff. I just wanted to say I love your recipes. I always get good results unlike other instant pot recipes. I was wondering if there was a way you could maybe do some prep ahead freezer instant pot meals along with how to cook them.
I am very overwhelmed😮
I made this and it was sooooo good! OMG I thoroughly enjoy your recipes. I have made several of your dishes. Had I not run across your channel I would have not made almost any with the exception of the pot roast. I love roast but the flavor of your recipe was amazing!!! I combined the 2 versions. I live in New Orleans and love food!!! I plan to try your gumbo recipe this week. I’ll be sure to comment.
Woow 😲😲😲 look so good and fresh, don't need meat, fish just so delicious.
i was just binge-watching your videos since this came out
👁️👄👁️
you came through for us in quarantine and i love it ❤️❤️❤️
Me,too! I love watching the videos! Sometimes I stsy up late at night watching them because Jeffrey is so good at them!!!❤🥰
Ok, I preordered your cookbook. Then I joined WW, so when I got my cookbook I kind of sadly put the book aside. Then came the pandemic and I couldn’t go to meetings so I’ve slowly stopped...since no one keeps me accountable. Lol! So glad I watched this! Got my book out and I’m going to try one recipe a week! This recipe will be first!! It looks so good!! Thanks!! 🤓
I'm doing Noom. But I have the cookbook, making and eating many of these delicious recipes! Just cut ✂️ your portion size. This way you can eat any of these yummy dishes, and still lose weight! 😋
I’m sure going to try!! Just got the ingredients for this and the Mac n cheese. 🤪😳
I made this for dinner tonight and it was soooooo good!!! I added slices of chicken when sauteing the vegetables, as suggested as an option in the cookbook. Yum yum yum!! 😋
Made this tonight. Wow! Delicious, easy and the ingredients even fit into my small 3qt model. That bit of tarragon is genius!! I made two slight changes. For some protein, I added some cubes of chicken thigh meat along with the noodles, and I used whole wheat spaghetti. I also prefer a thicker sauce, so I made a small corn starch slurry and added that at the very end while it was keeping warm. Next up - the Dan Dan noodles.
I just earmarked this in your book this morning! Yay! I plan on adding some shrimp to my finished dish ~ Can’t wait!
Yes you could add any meat you would like I'm sure
You are delightful. This will be lunch tomorrow.
I tried this recipe and everyone loved it. I make it couple times a month. Thanks for sharing.
❤😊love this recipe
I tried this twice already and t'was amazing. Thanks!
Thrilled you enjoy them!
Made this from your cookbook and its incredible and super easy
I love your accent 💜 this recipe is the bomb. Well done!
I made this, and it was delicious. I didn't have tarragon and so I used dried chives.
We made this for lunch today and it was OUTSTANDING! This will definitely be in our regular rotation. Thanks for another great recipe, Jeff.
Yum! This looks great. I adore lo mein and Chinese food in general
Thanks.. will give it a go 👍😊
Ohmygoodness, that looks wonderful!
Made this tonight!! Soooo yummy!! Thank you for this awesome, tasty recipe!!
I gotta admit, aside from making this multiple times and it being absolutely delicious, I do come back and watch the video on occasion just to hear you say "Asian Garlic Noodles"!
GAWlic!
Well Jeff you’ve done it again. The husband raves about this dish. Took the leftovers to work and have just forwarded the link to your site to all of his colleagues. They all want the recipe. Am sure this is amazing on its own, but added some chopped up rotisserie chicken for a little protein. Amazing recipe as it is. Thanks
I can't wait to make this but first I have to finish a batch of your most excellent Pasta Bolognese that I made yesterday! I think I will also add some chicken to it at the end and add some broccoli to it too. Looks great! But then again, all 32 of your recipes from the website that I have made have been great! Thanks for the great recipes! As always, my very very best to you, Richard, and Banjo! Take care!
Yeah, I like that idea. Also...sesame oil is a seasoning oil, not a sauteeing oil. I'd cut the oil in half and use avocado oil, then use the sesame oil instead of butter to "lubricate" the noodles. And of course I'd use a good Asian noodle.
Wow, that looks so awesome and amazingly good....I want to try this, but without the spice, not supposed to have that. You are so creative and your food is always delish. Thanks so very much. Stay safe and healthy.... Claudia
Looks yummy!!! Going to give it a try. Mazel Tov on the success of your book!
Just made this recipe for my family and it was great! 10/10. I used chicken broth instead of Garlic broth but The only thing I will do differently next time is add in some kind of protein maybe shrimp
Finally Ginger! I add that to most of your chinese recipes :) Love the channel man!
Looks wonderful! Can't wait to try it!
Made this last night and was amazing! Thanks for another great recipe Jeffrey.
made this tonight and it’s delicious. made it with garlic, peppers, broccoli and linguini and skipped the oyster sauce. so good 😀
Hey Jeffrey, I made this today and it was fantastic. It could use a little more sauce left overs may be dry. Thank you for all you do. Love you man.
Just cooked this last night and it was AMAZING!!! QUICK, EASY, and TASTY!!! I love this recipe so much. This is super good if you are short on time and hungry. :D
My favourite
Can't wait to try this. I have your cookbook and it's great!
I like the way you chop your veggies
I may try adding some sliced
five spice tofu into it. Love the recipe and how passionate you are on EVERY video!😊🙏
**This was sooo yummy!
I'm adding this to my Chinese New Year Dinner Friday! My family is quite diverse so this dish fits in perfectly!
Just made this tonight and definitely will be making it again.. very very good 😁👍
Whoa Jeff!!! Im sold! Gonna add shrimp to it when I let it sit and firm up. Thanks for so many easy recipes and for the constant laughs during your videos.
Wow, so easy! Looks yummy.
this is the second time I have had this and both times have been awesome ! Thankyou !!
Looks delicious. Just got your cook book - it is excellent!
Finally you released this video. :) We love this and make it often! With lots of 'shrooms. ;)
This is so delicious and good. I added cooked chicken Definitely make it again. Made just as stated..
I fixed this dish using your book !!! There was NO left overs
I just made this dish and it is so good. Totally off my diet but I’m on vacation this week. ☺️
Thank you very much, I made this last night all went well, great instructions, Cheers
OMG! I made this and it is sooo good! Thanks for this wonderful recipe!
I got your book a few weeks ago. I made this 2 nights ago. It was delicious.
Just finished making this! Delicious and easy!
Amazing.. Thank you Jeff
just tried this out. incredible recipe!
This recipe is amazing!! I have limited culinary experience and I’m so happy to have a dish up my sleeve that tastes this great. We liked the sauce so much we doubled up on that and added some beef in there as well. I’ll have to check out that cookbook!!!
Looks delicious!
Great recipe! I have all ingredients. Making this today!!
This was awesome!! So much flavour.
Can't wait to make this! Thanks Jeff!
That looks scrumptious!! Can't wait to try this. Melaney from SoCal
Tried this and it was amazing!! Gonna make it for everybody at work:)
Just made this. Delish! Thank you so much! 😋
Brilliant! I imagine this could be good with peanut sauce.
Awesome recipe! Thanks for posting this!!
Made this last week. O M G! Delish!!!!!
Just made this and it was awesome !! I did add chicken
Just ordered your book! Can’t wait to get it! ♥️♥️♥️
I will definite try this. I will probably add some pork . Thanks!😊
Been waiting to try this, cooked tonight and it's absolutely delicious. However this was a bit too much pasta in my 6 quart IP. Ended up a bit underdone, the taste is out of this world though. I'll have to figure out a good amount of pasta and then this will absolutely be a favorite of mine. Now that my stomach is full of dinner... I kinda want to try those lava cakes =P
Thanks for the recipe and catch you next time!
Also just wanted to add, if you are substituting for an allergy I get it, but otherwise do yourself a favor and try the recipe as it is in the video.
This is great!
Looks fabulous!
This looks do delicious 😋. Thank you.
This is terrific cold!
This looks so good!!
I am not sure how this goes with margs I am about to find out! Jeffery there is an "r" in garlic! :) Love your channel dude! keep them coming! but some healthier choices would be great!