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Instant Pot Stroganoff Shells (Shelley Stroganoff)
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- Опубліковано 15 сер 2024
- Recipe: pressureluckco...
Due to the enormous success of my acclaimed Beef Stroganoff, I decided to create a version that involved ground meat and shells so it was more of a creamy pasta dish.
And so, Stroganoff Shells (or Shelley Stroganoff) is happening in your Instant Pot and a new, comforting pasta classic is born!
#pressureluck #instantpot #stroganoffshells
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At the time of this video, Pressure Luck exclusively used Better Than Bouillon for all its broths and bases.
We have used your recipes ever since we got our instant pot. THANK YOU! We made some of this tonight. SO GOOD. Literally everything you do makes us smile. We love your videos - hope all is well! keep cooking & keep it up!!!!
Delicious 😋 Love that you named it after your mom heart ❤️
I am going to try this for tonight’s dinner. Watching this for the third time for as much instruction as possible. Wish you were by my side because I have little faith of my success! Hope I can post again of good results! ❤
I made this last week and it was delicious, even on repeated meals. You see, I'm like so many who are WFH, so I don't get out much these days. I'm no spring chicken. Presently I can't remember the last time I had company. But, I'm OK. Nothing has changed economically. I like not having to go to the office. I'm loving these dogs.
I was thinking about you. Food has changed because of COVID-19. Food elitism is gone. People don't want to fuss over recipes that require exotic, expensive ingredients and take hours to prepare. Here's where you come in. You've been doing this all along. I would think that you've had to make very few, if any, changes to your channel. All you need is your talent, and a way to get to the grocery store. (Plus, obviously, the technical and editing skills.)
I pre-ordered your book and am looking at it now. I don't know how you did it, but it appears you are prescient. Here you are, with a successful channel, great videos, and a new book. During this tragedy, you can give us what we want: Fast and delicious comfort food, with an upbeat and positive presentation. Thank you.
C from Big D
BTW, I finally know exactly where to find Boursin in my Kroger.
I'm in DFW too and I've found very few people know what Boursin is. It appears to "move around" departments depending on which Kroger you go to! ;) Stay well Neighbor!!
Calvin...We have found it's GREAT for repeat meals as well. I make this on the weekend and its GREAT for dinner throughout the week. When we go back to the office this will be one of my go to work lunches.
Just got an Instant Pot for Mother's Day. This was my second meal cooked in it & OMG!! This is amazing & so delicious! My husband & kids are a bit on the picky side with food, but they devoured this dish. Thanks for all of your recipes, Jeff! Can't wait to try another one.
I made Shelley Stroganoff last night with your recipe. Turned out delicious! Thanks!
Thank you Jeffery! Making this with my five-year-old daughter for my Mother’s Day meal! There are lots of really wonderful instant pot UA-cam channels that try to make it super-easy but they miss out on the flavor. I’m very grateful for your channel- you add so much flavor and fun to your videos but the recipes are so easy to follow! You’ve made a believer out of me and I love using my instant pot because of YOU!
Shelley Stroganoff for the WIN!! This looks amazing Jeff. Another winner for some dinner!!
The recipe is spot on with the pasta comes out with the perfect texture. Mixed in with lots of fresh cilantro at the end. Yum!
My 91yr. old Dad just loves this recipe! It's an easy, delicious comforting meal. Goes great with green beans & carrots! We used whole grain pasta to make it a little more healthy. Thanks for sharing! Roll Tidings to you & Richard!
I don't really cook inside, just watched this video, gave me a craving to try my instant pot, I had to repeat every step, but in the end it turned the same and WOW! I'm amazed! thanks for sharing the video!
Absolutely Fabulous! You hit it out of the park with this one Jeffrey, So GOOD!!
I actually have truffle oil from a festival we went to where this lady put some on a herb cracker and before we knew it we've spent $ on oil we have no idea what to do with. Oh Wow! Now I know!!!
Only thing I'm curious on is the shells turned out a little al dente. Next time I think I'll go 2 min longer. We're about 1,000 feet above see level higher than New York. Wondering if it makes that big of a difference.
Anyways, thank you so much. Man what a delicious dish.
Lookin forward to makin your gumbo in a couple of days :)
I Just cooked this for my co-workers at my office, They were happy with it, and said it tasted great. My local grocery store didn't have borson so I used the Philadelphia cream cheese, and I ended up with large shells instead of medium. Thank you Jeffery
Always enjoy your receipts. The beef stroganoff was out of this world. Can't wait to try this.
Looks terrific! You better start working on your next cookbook! Since the cookbook is laid out so nicely, I gave to my husband and him indicate which recipes he would like to see me make. Since there is a picture of the finished dish, it was easy.
Just made this today and all I can say is "IT IS FANTASTIC!!!"
Jeffery, you hit another one outta da park here! Homerun! Made this and actually liked it better than the regular beef stroganoff. I always use cream cheese, not big on the Boursin cheese taste. Will definitely make this again. Picky husband ate seconds. That’s huge.
I know this isn't the right place.
A snafu in my account when my preorder was ready to ship so I had to wait until payday and repurchase. Took a long time.
BLOWN AWAY!!!!!!!!!!
LOVE IT!!!!!!
This recipe is excellent!! I’ve made this for friends & family & everybody loves it. Thank you, Jeffery you are SUPER!!! I really don’t like sharing this recipe but I will if asked but I always give you the credit for this delicious creation. 😊
This looks great! I am not able to find the recipe on the website. Anyone else having problems getting the recipe? Getting Error Not Found. Glad I received my cookbook. Thanks Jeffrey!! WORKS NOW!!!! AWESOME!!!
I made this tonight with a small adjustment of a little less ground chuck. I also cubed 2 large baking potatoes for more flavor, as well as the shells. Fortunately, I had everything on hand. Yummy! Thanks for sharing your recipe idea! 🙂
I know what I'm making this weekend, ty Jeff!!!! Much love from N. California!!!
That looks incredible!! How do you not have some kind of partnership with Boursin yet?! 😉
I wonder that too. I wouldn't know Boursin existed if it wasn't for Jeffrey's recipes.
Yep, a plug for Boursin, including a detailed explanation of where to find it. Wonder how much of a kick back he gets.
Haha I just wrote the same thing before seeing your comment. He loves him some Boursin!
I made this tonight. I had to change couple of things. I used Marsala cooking wine instead of white cooking wine, I used spicy brown mustard instead of Dijon, I didn’t have Worcestershire sauce but used lil bit of liquid smoke and I used cream cheese. Oh and I used bow tie noodles and It was the bomb!!! Omygosh!! Yum!!
Just tried this recipe and I have to say it was absolutely phenomenal! Me and my boyfriend loved it, it was an amazing dinner! The parmesan gives an excelent finish, I totally recomend it!
So good! It's hard to refrain myself from having a second bowl whenever I make this. It works well with egg noodles which cook the same as the shells. Not that this recipe need any changes, I'm a big fan of your Hungarian Goulash recipe so I added caraway seeds.
OMG my kids love your beef stroganoff recipe I can’t wait to make this!!! It’s like a sophisticated hamburger helper!!!
We just made this and WOW!!! One of the best dishes to ever come out of my instant pot (which I have been using for nearly 7 years). It's very rich, but such a unique flavor. The only changes made were we substituted a ground beef pork mixture for the ground beef and we used Cooking Sherry in place of the White Wine. Love the recipes and your channel keep em coming! We are ordering your cookbook today.
SystemiK wow! That was fast! so glad!
Just tried this and I must say you are the Gordon Ramsey of pressure cookers. The best stroganoff I have ever had. Can’t wait to try your other dishes.
Y’all: MAKE THIS. It was delicious! I used part mild & part hot Italian sausage from Publix (removed from casing) & added extras per the website recipe (Boursin, 1/4th cup grated Parmesan, some hot sauce-6 drips of Texas Pete to be exact. This doesn’t make it spicy, just adds flavor.). I did not add heavy cream, but like recipe says, if you want a little creamier, add that at the end. It truly was “comfort in a bowl”! I will definitely make this again & the printed recipe has now been added to my binder. Seriously y’all, TRY IT!
I've made this a couple of times. I don't keep alcohol in the house so I replaced it with extra beef broth and it came out awesome!! Jeffrey has the best recipes.. I highly recommend his pot roast, meat loaf & mashed potatoes, Lasagna Rolls.. I highly doubt there's ANYTHING this man makes that's not restaurant quality!!
I made this for lunch today and it is absolutely AMAZING!! Thank you Jeff for yet another awesome recipe!!
I make a lot of your recipes and It occurred to me I never comment enough when I do. I made this a few weeks ago like the day after you posted it, The whole family loved it, more than your original beef stroganoff recipe we also tried (but also liked). Instead of Boursin we used aloette because the shop was out of boursin, it works out perfectly. I just resreved about two tbs of it since its a few ounces more than boursin and scraped off the herbs on top. I made the OG stroganoff version with both boursin and aloette (garlic & herb), the difference is small but we actually prefer Alloette to Boursin. Thanks for the recipe friend, I'll put comments on the other ones we've made, I've made many of them lol.
I'm making your stroganoff recipe but instead of stroganoff I'm making deconstructed pot roast with potatoes and carrots. My wife approves of that gravy. Yum! Oh, and I found roasted garlic Better than Bullion at my local grocery store. That stuff is really good.
I just bought $130 worth of spices on Amazon that you use in many of your recipes. It’s safe to say I’m hooked ! Thanks for what you do ! I bought your book too by the way ! Looking forward to many wonderful meals !
My wife dislikes mushrooms and onions. But she loved this meal. Fantastic!
I made this tonight. It was DEELICIOUS! I even gave my dogs a little bowl each. Yum. This is a keeper.
OMG That looks fabulous! Perfect for “these times”...... thank you, Jeff!
Jeff, I love watching your videos...but even more than that, I can't wait to watch your reactions when you finally try your creative recipes...I ALWAYS SMILE & SAY I'M GONNA MAKE THAT FOR MY DAUGHTER BECAUSE SHE LOVES YOUR VIDEOS TOO!!!
Much love from Mobile Alabama.
Here in the UK we make it easy for ourselves and call it ‘wuster’ sauce.
This is the best recipe. Thank you for sharing. 🙂
I’m making this for dinner tomorrow. Thanks!
I finally got your book! it is the best............
Everything you make looks incredible.
I'm making this TODAY!
Don't have white wine on hand, so I'm going to sub more broth + a couple tbsp of vinegar.
CAN'T WAIT!
Shelley's Stroganoff is super swell!
Your cookbook arrived the other day from Amazon. Congratulations and thanks for putting together this wonderful cookbook of your super delicious recipes!!
Love from Cupertino California
Yes, rename it after Mom. I have been enjoying your cookbook. Pre-ordered it last year when you first announced it. It has some wonderful recipes that I am dying to get after. Stay
safe.
Your recipe is the best!!!
Thank you Jeffrey!!! Another wonderful recipe & I can’t wait to make this delicious dinner. I just received your cookbook & love ❤️ it! Every one of your recipes has been a winner and my family truly is crazy about these delicious meals. We need more happy things these days!
This was absolutely delicious 😋
Literally my mouth is watering for this .. gonna have to try
Awesome recipe! I will be trying this one. Thank you!
I’ve GOT to get an Instant Pot.
I've yet to bow to the Boursin...but it's going to happen😄 Just get your cookbook on Tuesday, it's beautiful! Congratulations!
I LOVE your regular stroganoff. Now to have one slightly different it's a win win! Now I can do the pasta in the pot with it! Nice when I don't have the other meat. Your regular one is my favorite meal in the IP!
Looks delicious 😋
You should for sure AXE the last pack of mix I have tried it both ways thanks for the recipe it’s amazing
I preordered your cookbook and got it last week!!! LOVE IT!! Thank you so much! It’s exactly what I look for in a cook book and will help me to meal plan for the upcoming weeks of quarantine time ahead and beyond! Love love love it and love you and your show! Move over Julie and Julia here comes Jeffrey and Jeanine!
Everyone needs mom comfort right now so very fitting to name it after her :)
Jeff , Love all your Instant Pot recipes .. I always make your matsaballs even hough i'm Norwegian. LOL . Keep posting your wonderful recipes. Your cookbook is Awesome.. Cheers!!
Yes call it after your mom! ❤️💕 I started following because of your mom! ❤️💕
Boom! For dinner for tomorrow! While Sheltering in place. I am wearing our my instant pot! And that’s thanks to Jeffery!
That looks amazing!!! Hope you guys are safe and well!
I make your beef stroganoff maybe twice a month my family loves it! I love this recipe with ground beef! I’m going to try this soon thanks Jeff your recipes are the best!
Awesome I used ground 🥩 steak love both stroganoff recipes 👍🏼💪🏼
Yum, will try.
Made this and it’s delicious!!!
I just now ordered your cookbook on instant pot cooking and cannot wait to get it! Love your channel! You are so amazing! Thank you, and stay safe!
Yummy ! I’m so hungry 😋😋😋
We made this last week and it was delicious! Ordered your cookbook from Amazon and tonight we made the Mac & Cheese. We only had two cups of sharp cheddar so I added two cups of Monterey Jack and it was amazing! Pairs nicely with a Chardonnay by the way. Haha! Can’t wait to try some more of the recipes while we are cooking in quarantine.
Yummm!! Now I know what I'm making for dinner tonight 😋
Hi Jeff, love the book, the Instant Pot and this recipe. I also have an Instant Pot mini for when we go RVing. Don't forget us RV'ers. Stroganoff Shelley sounds perfect.
I am going to try this one today!
Jeff I received your cookbook and I love it
This looks so good. I will be trying this very soon. I finally got my cookbook. Was so excited. Thank you Jeffery!
Done this is my dinner tonight!
Looks great
So good
I just made this for dinner. It's so tasty! Thanks Jeff. I will be buying your cookbook. 🙂
My fav recipe from you bro!
subbed even though i don't have an instapot, have the other name brand. I have been getting excellent results no matter what one is used in You Tube recipes so i'm excited to try this.
Jeff
Looks good, can't wait to cook this. My 90 year old mum adores the beef strogonoff. Always asking when am I cooking it again!!!!!!!........You must be on way to 2nd book!!!!
Colin from UK stay in and safe.😃
Omg!! My mouth is watering!!!!!! Thanks for recipe
I make stroganoff with ground beef all the time. But I will definitely try adding the onion dry soup mix the next time. Oh, and I love your cook book.
Just took my first bite, YUMMY!!!! COMFORT IN A BOWL
Yum. Making this next. Thank you Jeff
That looks Awesome and comforting! Can’t wait to try it. Enjoying your book. 😊❤️
A lot going on in that pot!
I preordered your cookbook and got it last week. I absolutely love it!! Thank you ☺️
I love the flavor of Boursin (used it in your Spinach and Sausage soup) but it isn’t generally available in my small-town grocery store, plus it is kind of pricey. There are some excellent clone recipes online, though. It really does add a wonderful flavor!
Omg how yummy its a winner in our home 😗😙😚
Lovit dude, and love your accent! Thanks, for all the great content. Much love from South Africa.
I like to use preserved mushrooms when making stroganoff or any dish with chicken or meat and mushrooms. If I am using fresh I find it's better to first make it "preserved" by cooking it with vinegar water etc first. Vinegar removes the "funk" from mushrooms, in my experience. I like non preserved mushrooms if making risotto, though.
Love your cook book. Received mine this week.
Shelley is a great name for this one!!
Looks so delicious! Makes me want to make this right away! Thank you for a delicious recipe.😋😋
I have all these ingredients....making it tonight!
Hey Jeff! I finally got my book! It’s beautiful! Congratulations on a job well done! One day I plan to visit New York and get you to sign 🤩
Btw, your Stroganoff is my family’s absolute favorite! So gonna try this one soon!
Thanks bro, you always give me good ideas on things to try.
I made the sausage shells recipe from your cookbook last night....yummy!!