The BEST Spicy Coconut Curry Ramen Recipe You'll Ever Try! Super easy and ready in 20 minutes!

Spicy coconut curry ramen with crispy shiitakes.
For a more detailed recipe: www.servingdumplings.com/reci...
Imagine an ultra creamy, slightly spicy broth simmered with quick-cooking ramen noodles plus all the ingredients you love in Thai food for a huge flavor punch. Ready in 20 minutes, super hearty, made in one pot and pretty versatile too. Out of chives? No worries, grab some scallions or cilantro! Not a fan of shiitakes? Swap them out for sautéed eggplant. Want a fully loaded ramen? Broccoli or rotisserie chicken are happy to help. The options are endless, and this dish is here to satisfy your every craving!
Ingredients
3 tbsp toasted sesame oil, divided
100 g/3.5 oz shiitakes, torn
4 garlic cloves, grated
1 tbsp freshly grated ginger
4 cups chicken broth, or vegetable
½ tsp each: ground turmeric, brown sugar
2 tbsp soy sauce
1 tbsp fish sauce
1-2 tbsp sambal, or other chili paste
2 tbsp mild red curry paste
1 can (400 g/15 oz) unsweetened coconut milk
1 tbsp lime juice
250 g/9 oz instant ramen noodles
for serving: chili oil, sesame seeds, chives
4 boiled eggs, cooked for 7 minutes
ENJOY!
Check out more delicious recipes: www.servingdumplings.com/
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* Swap shiitakes for eggplant, tofu or ground meat like chicken or pork. Or add veggies like spinach, bok choy, edamame, broccoli rabe, sugar snaps or baby corn.
* Stir in seared shrimp or leftover rotisserie chicken.
* Use rice noodles for a gluten free version.
Happy cooking!!

[@TG-ir1kk]

This looks delicious! 🍜 🤤