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Serving Dumplings | Anna Chwistek
Belgium
Приєднався 30 тра 2020
Easy Weeknight Dinner Ideas for Everyone
How to make gochujang noodles with salmon
Rich, creamy, and bursting with flavor, these noodles are the weeknight indulgence you deserve! 🍜 With perfectly pan-seared salmon and a fiery, silky sauce, this dish is pure comfort in just 20 minutes. Ready to make it your new favorite? 👩🍳🔥
Recipe tips: www.servingdumplings.com/recipe/gochujang-noodles-with-salmon/
Ingredients
▢12 ounces noodles
▢1 tbsp olive oil
▢1 tbsp unsalted butter
▢4 skinless salmon fillets
▢1 tsp salt
▢1 tsp black pepper
▢1 tsp sweet paprika
▢1 tsp garlic powder
▢4 garlic cloves - minced
▢2 tbsp low sodium soy sauce
▢2 tbsp oyster sauce
▢2 tbsp Gochujang sauce - more or less to taste
▢4 scallions - chopped
▢½ cup heavy cream
▢lime juice
Instructions
Get your prep done before you start cooking: Bring a large pot with salted water to a boil.
Pat the salmon fillets dry. Season both sides with salt, pepper, paprika and garlic powder.
Mince the garlic cloves and chop the scallions.
Add noodles to the pot with boiling water, cook al dente according to package directions. When ready, drain, reserving some of the cooking water.
Heat oil and butter over medium high in a nonstick skillet. Add salmon fillets and sear 3 minutes per side. Remove from skillet.
Reduce heat to medium low and add garlic. Sauté for 1 minute. Stir in soy sauce, oyster sauce and Gochujang sauce. Next, stir in scallions (reserve some for topping).
Pour in cream and bring to a simmer. Toss in noodles. Add a splash of cooking water to loosen the sauce.
Add salmon back to the skillet, top with scallions and sprinkle with lime juice. Serve!
Recipe tips: www.servingdumplings.com/recipe/gochujang-noodles-with-salmon/
Ingredients
▢12 ounces noodles
▢1 tbsp olive oil
▢1 tbsp unsalted butter
▢4 skinless salmon fillets
▢1 tsp salt
▢1 tsp black pepper
▢1 tsp sweet paprika
▢1 tsp garlic powder
▢4 garlic cloves - minced
▢2 tbsp low sodium soy sauce
▢2 tbsp oyster sauce
▢2 tbsp Gochujang sauce - more or less to taste
▢4 scallions - chopped
▢½ cup heavy cream
▢lime juice
Instructions
Get your prep done before you start cooking: Bring a large pot with salted water to a boil.
Pat the salmon fillets dry. Season both sides with salt, pepper, paprika and garlic powder.
Mince the garlic cloves and chop the scallions.
Add noodles to the pot with boiling water, cook al dente according to package directions. When ready, drain, reserving some of the cooking water.
Heat oil and butter over medium high in a nonstick skillet. Add salmon fillets and sear 3 minutes per side. Remove from skillet.
Reduce heat to medium low and add garlic. Sauté for 1 minute. Stir in soy sauce, oyster sauce and Gochujang sauce. Next, stir in scallions (reserve some for topping).
Pour in cream and bring to a simmer. Toss in noodles. Add a splash of cooking water to loosen the sauce.
Add salmon back to the skillet, top with scallions and sprinkle with lime juice. Serve!
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you are such a great chef, love this :D
Thank you, that means a lot! Happy cooking!
What a blessing
Delicious!
so delicious. my friend is going to try my perogie kielbasa with sauteed onion. and she says she doesn't like sausage... chives are a nice touch.
😍🔥👏😊
This looks Delicious !! Thank You !
You're welcome! Enjoy the recipe!
😊😋Salutations de France 🇲🇫, quelle recette savoureuse
White onions?
Yellow onions. Happy cooking!
This looks quick and delicious !!
I made this!!!! It was gorgeous looking and gorgeous tasting!!!!!!! Thank you
It makes me so happy to hear that! Thanks for making! Happy Thanksgiving!
This looks so good. We are going to use our left over Thanksgiving turkey for making this. We might use this recipe or another one. If I can remember I will use this one. New subscriber here.
Fantastic! Hope you love it! Happy Thanksgiving!
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This looks delicious!!
Congratulations on getting 1,000 subs! 🎉❤👏 I watched this video like an hour ago and you had 999 😊
Lovely, saved the video to make this with my family next time
It was amaaaazing!!! 😍🤤 I cooked it with beef rips 🤩 I’m telling you!..this was a nice experience. Will definitely cook it again! Thanks for the recipe
Yay! Fantastic! SO glad you enjoyed!
NO! With my high LDL cholesterol, this fat-laden dish would finish me off. Nobody should consume this with 1.5 cups heavy cream.
wow - thankyou
맛있어 보여요
Why all the extra ingredients with the cabbage.. eeww !!! Not the way my Babcia made it... I will have to give it the benefit of the doubt and try it
Im trying to understand what makes this greek. You put feta cheese and call it Greek?
Never had Pierogi before. Definitely going to try this recipe 😋
merhaba arkadaşım harika birr paylaşım başarılar 👍🎁
looks good!
Very interesting video very tasty delicious recipe 🎉🎉🎉thank you for sharing support from your new subscriber 😊😊😊
Doesnt tell me how much of each seasoning? Paprika, oregano, chi powder, and brown sugar? Nor does it say how much bacon or garlic?
Saw this under a video I was watching and couldn't focus anymore because my stomach was distracting me!
Thank you for an outstanding video and recipe.
I think most of the ingredients were not available!
Did the cowboys really eat this?
Makes me think of blazing saddles.
Don’t pay attention to the negative posts. It looks bomb. Baked beans were a staple amongst cowboys in the Wild West.
That looks amazing. Who are you?
never add baked beans to cowboy beans.
Thanks for the recipe... Looks great and probably tastes just the same or more...
Favorite ❤❤❤
This was delicious 😋 Thank you for this !!
You're welcome! So glad you enjoyed!
I try it it’s delicious and easy to cook
Thank you! So glad you enjoyed!
Ruined by brown sugar
It's just enough to add to the flavor, not over power it
Good recipe
Thank you! So glad you enjoyed!
@@servingdumplings Welcome 🤗
Wow looks really good.❤😊
if you got the money to pay I give you a plate of beans ,,,🤠
I just read your comment in the voice that it was said :)
Well…. Now I know what’s for dinner tonight !! Thank you so much 😋😋
Really more of a chili than just beans, don't you think? Or maybe that's what cowboy beans are, chili.
It’s a wonderful recipe💛🧡 The happy scent seems to reaches me🌸 It looks very delicious😋😄 I'm looking forward to seeing you again🤍❤️
Excellent Dish and my baby daughter loves it too. Subscribed!
Thank you! SO glad you enjoyed!
This will be on the menu soon !! 😋😋
I tried this and it was amazing. I didn't have chicken broth at hand at the time so I used water, however it still turned out amazing. Thanks for sharing this amazing recipe
You're welcome! So glad you enjoyed!
This looks Good and quick to make !! Thank You ❤
Glad you like it! Enjoy the recipe!
Real cowboys did not have all those ingredients available. The BBQ sauce and mustard is too much. All I would use is chilli powder, cumin and skip the rest. Looks good though.
A tavern might have more of these ingredients.
Agreed. Simple Charro Beans would be closer to what they ate.