Braised short ribs are the perfect make ahead meal

This one-pot comforting recipe is not only delicious but also fool proof to make. Melt-in-your-mouth beef short ribs cooked with carrots, red wine and fresh herbs. A real crowd-pleaser! Serve over mashed potatoes for a truly satisfying dinner.
Full recipe: www.servingdumplings.com/reci...
INGREDIENTS
▢1 tbsp olive oil
▢1 tbsp salted butter
▢5 pounds beef short ribs english cut, about 6-8 ribs
▢1 tsp salt more to taste
▢1 tsp black pepper
▢1 brown onion finely chopped
▢4 garlic cloves minced
▢3 carrots peeled and roughly chopped
▢3 tbsp all-purpose flour
▢1 ½ cups red wine dry
▢2 ½ cups beef broth
▢2 tbsp tomato paste
▢4 thyme sprigs
▢1 bay leaf
▢1 tsp dried oregano
ENJOY!
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VERY NICE INDEED! JOB WELL DONE..