Italy's Best Fried Shrimp Recipe | Cooking Italian with Joe
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- Опубліковано 17 жов 2024
- 🇮🇹 ❤️🍷 Who loves fried shrimp? This is an authentic recipe for a light crispy fried shrimp from Puglia Italy. A great addition for the Feast of the Seven Fishes for Christmas Eve!!! YUM!!!
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Merry Christmas my brother thx for all the enjoyment this past year.
Buon Natale!! Great tips for frying the fish very traditional 🎄🎄🎄 Thank you!!
Yummy 😋 tried it and it’s awesome...thanks so much Joe for sharing this recipe...Happy New Year
Super delicious. Will make more for New Year's dinner!
Felice anno nuovo!
Those look perfect. Great job, thanks.
Merry Christmas and Happy New Year Joe!!!
Shrimp my fav. Thanks for this incredible recipe
Thank you for sharing, well done Saluto! Merry Christmas and a Prosperous New Year to you and yours!
🎅🌲🎅HAPPY HOLIDAY TO YOU & YOURS! THANKS FOR THE RECIPE! 🎅🌲🎅
…🎄Making this shrimp dish as appetizer for my X-mas Party.
Love your videos. Can you make some that are low carb diabetic friendly substitutions for traditional Italian dishes? I'd love to see what you can whip up!
Great stuff Joey happy holidays Paisan SALUTO from nyc from 1 ITALIAN to ANOTHER ciao, 🍷🍷🍷🇮🇹🇮🇹🇮🇹🇮🇹
Sitting on the beach in Akumal Mexico watching Joe cook shrimp. Gonna source some fresh shrimp from the locals and try this out tonight!
@A Serious Salamander - Perfect, it is in the 80's everyday. I think less C19 down here than in the States. Not going back until June. Check out our YT Travel Channel
Joe your such fun. I love your cooking tips. Merry Christmas
Making them tonight for sure.... thanks
Nice Italian recipe 👍👍👍 bravo 🇮🇹
Thanks Joe, this looks delicious. Merry Christmas 🎅 🎄
Merry Christmas, Joe! Love your channel! This shrimp sounds delicioso!
Merry Christmas to you and your family sir
Wow this video came right at a good time. My mom is in the hospital so I needed to know how to make the Italian shrimp on my own. Thanks for the video! Merry Christmas 🎄
I hope your mom is okay. Merry Christmas
@@praxilla9991 pp003
pp 999 m8
bv68%^: 08
I’m watching ... still watching... forwarded half of your spiel... and finally after a long time waiting got to action...
The shrimp and smelt that we had were a little tough. Merry Christmas to you and your family Joe.
Никогда не жарила креветки... ваши выглядят замечательно!!! Спасибо.
Thank you for this recipe! So tired of cornmeal on all the fish . I love hearing all you have to say. Plus I find no problem with you wanting to promote your Olive oil.
Keep it up. Love all your videos.
Buon Natalie & Gracia 😘🙏🎄👼
Very nice, but in Brooklyn NYC where I am, the seasoned breadcrumbs are where it's at. YUM. Merry Christmas!
Did you say dinner at 7? Ill be there.
7 fish must be American-Italian tradition. Canadian-Italians we are into 10 different kinds or more 😂. This year will be maybe 3..... no big family dinner stay safe friends . Enjoy! Buon Natale
This is your recipe so I am not going to tell you how to make it, But I will tell you that draining fried anything on paper towels is an amateur mistake. Always use a wire mesh rack! The paper towels absorb the oil but leave it against your food which makes it soggy after a very few mins. Also for a much crispier product you will want to bread and let it rest and allow the flour to be absorbed somewhat by the shrimp sweating as you so delicately put it. Then toss it back into the flour right before you put it in the oil. This will give you more adhesion for your breading and you won't lose as much of the seasoning to the hot oil. You are probably going to take this down pretty quickly since it refutes your recipe. I would so like it if you were able to take constructive criticism. But alas, your Italian and your ego might get bruised. lol Quick guys, grab this tip. I am a retired chef of nearly 50 years in the business. I know what I'm talking about. :)
Great. It’s Fish plural
+
OMG. , UNCLE
Love your video, just wish it is shorter.
You talk a lot! 😱
Isn’t he wonderful !
Less talk, more technique and actual cooking...just way too much commentary
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Way too much talking
this dude talks way too much. this 11 minute video could've been done in 3 minutes.
Love the food you cook just too too much talking. Sorry can't watch any longer.
love your passion, but you talk too much. sorry
The joy of the recipe is crushed by the heavy handed oil sales pitch every episode. Sorry Joe, unsubscribed. 👎