@ Cooking with Shereen, cheese coney recipe coming soon for Cinti chili, i have a lot of paper work to do for my parents who are both in a convalscent center, new year update paperwork & tax returns, will get it to you as soon as possible, God Bless you & all your family/ friends
@ Cooking with Shereen, also, i'm trying to recruit subs/viewers for you, like i did with you on pastagrannies, God Bless, p.s. i knew the spinakopita would be a hit/ popular, is delicious !, also, you know i'm fairly new to the the internet, one of your subs/viewers posted tfs, may i ask what that acronym stands for ?, i know ty, yw, idk, etc.... not tfs as is new to me, thank you Mrs. Shereen.
I follow you on TikTok and I was like “this woman is great she’s like a drill sergeant for cooking!” And now I subscribed to this and you are SO calming on here!!! I love you!
Hi I am a young chef working in a 5star hotel kitchen. I really enjoy your videos I watch them all the time. I love all your shrimp videos. I hope one day you have your own food show on television
Hey Shereen just showing some love. You are such a great chef, the way you explain, teach, and obviously cook is so inspiring! Great stuff, love watching your videos.
Looking for Maggiano’s shrimp fra diavolo. So glad I stumbled on this! So much better and easy to follow! Will be looking for her prime rib guide for Christmas dinner!
Looks amazing !!! live on Sunshine Coast in Australia always have great seafood here 😉so I’m going to give this a go thanks for all the good tips - cheers 😎🇦🇺
4 роки тому+2
Gorgeous shrimp dish, so much delicious flavors :)yummy. Stay connected.
I like that you're not afraid to admit that you're still learning, like when you said you put the shells back in because you saw it on America's test kitchen that's awesome and I'm learning a lot from you I love that dish I can't wait to make it I learned a lot from you.
I'm Just Saying Though haha. That’s funny. It bumps up the flavor. I’m working on my next recipe using lobster, I do the same thing with the shells, it’s amazing how much it adds. Thanks for watching! I hope you enjoy 😊
Whoa, you’re telling me this is what I’ve been making??? I never knew this dish had a name. It’s literally the exact main ingredients & results. The only thing I didn’t add is whole peeled tomato & tomato sauce instead. Added some lime for some tangy freshness. And serve it with white rice!
So awesome!!!! 😘😘😘😘😘 You are the best teacher!!!🤩🤩🤩🤩 I am pretty sure even I can make this....at least I think. 🤔 Could you please do a lasagna recipe? I struggle with that dish and would love to use your recipe!!!
Mary-Jean Slaughter thank you so much Mary-Jean! Absolutely, it’s on my list. Lasagna needs the right balance of cheese to sauce to noodle. We’ll do it together. You’ll be a pro!
Mrs. Shereen, great recipe & i really like it. Folks/subs/viewers, if i may offer a tip, on seafood, buy wild caught, like gulf shrimp, wild salmon, catfish, etc... i am 56 & from S/E rural Kentucky & farm raised does just does not have the flavor, we are landlocked here i would rather thaw out frozen gulf shrimp than use fresh farm raised , trust me , use the shrimp Mrs. Shereen is using & if you can buy fresh shell on shrimp vs frozen is even better as long as it is not farm raised, also, please use san marzano tomatoes, they are the best, i use a brand called " cento" , readily available in most grocers.
Steve Logan thank you Steve. Yes, you are so right about wild caught. Not sure if I mentioned it but I did list it on the ingredients needed in the description and also on my website. I only buy wild. And Cento San marzanos are awesome, agree! I actually found they tend to be more ripe when canned than the brand I used. Using them for my next recipe.
@@CookingwithShereen Mrs. Shereen, that is great, i meant no disrespect by mentioning wild caught shrimp/seafood, i figured that is what you used, i just wanted to let subs/viewers know, & yes, cento san marzano are great, God Bless
@@CookingwithShereen Mrs. Shereen, thank you, i did not want to over ride your recipe, i just feel that farm raised seafood is not as tasty as wild caught, you feel the same way ?, God Bless
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Thank you for watching! Recipe link is in the description! I hope you enjoy!
@ Cooking with Shereen, cheese coney recipe coming soon for Cinti chili, i have a lot of paper work to do for my parents who are both in a convalscent center, new year update paperwork & tax returns, will get it to you as soon as possible, God Bless you & all your family/ friends
@ Cooking with Shereen, also, i'm trying to recruit subs/viewers for you, like i did with you on pastagrannies, God Bless, p.s. i knew the spinakopita would be a hit/ popular, is delicious !, also, you know i'm fairly new to the the internet, one of your subs/viewers posted tfs, may i ask what that acronym stands for ?, i know ty, yw, idk, etc.... not tfs as is new to me, thank you Mrs. Shereen.
Steve Logan Aw, you’re too kind! Thank you so much Steve, I really appreciate that!
Steve Logan so understandable. No worries at all Steve. Parents first. Blessings to them!
@@CookingwithShereen Mrs. Shereen you are always welcome young lady, God Bless you & your husband/ children/family/friends, Amen
I follow you on TikTok and I was like “this woman is great she’s like a drill sergeant for cooking!” And now I subscribed to this and you are SO calming on here!!! I love you!
Jacqueline Silva Love you too Jacqueline💗 Welcome! I only have 60 seconds over there. Lol.
@@CookingwithShereen i love you to
I’m watching this at night and I’m so hungry, the shrimps look so good 😭
Her personality makes everything better
Hi I am a young chef working in a 5star hotel kitchen. I really enjoy your videos I watch them all the time. I love all your shrimp videos. I hope one day you have your own food show on television
I love when you take a swig from the bottle.
My absolute restaurant favorite.
Mine too! Shrimp or lobster!
Love to watch you cook, Your Hubby is one Lucky Man !
I could watch you cook all day long. I love all your recipes! Thank you for sharing all your deliciousness with us!
Amy Phillips OMG! You’re a sweetheart Amy! Thank you. I could cook with you all day💗
I made this for our Anniversary, not only is delicious but easy. Thank you for sharing!
Delicious!
I’ve watched this too many times and I finally gave in! I’m making this tonight with my mom and I’m so excited to see how it turns out!
So love that you're cooking with your mom! Hope you both enjoy it :)
Looks delicious!
Hey Shereen just showing some love. You are such a great chef, the way you explain, teach, and obviously cook is so inspiring! Great stuff, love watching your videos.
💯
I’m a big picky eater but I still watch all ur videos because they make me so happy. Struggling in life. Thanks for making these amazing video
I need your entire kitchen… ❤️❤️ I absolutely love watching you cook
Hispanics have been using the seafood shells for ages. Can’t wait to try your recipe love you and I love your short videos.
Very Nicely done.. I love the shrimp but I agree a lobsters would be great as well. keep on cooking..
Love your videos, lots of detail, and no showboating, plus the recipes look delish. Great Job!
Love watching you cook Shereem.❤
Keep up the Italian lessons. The Italian language is very beautiful. 🇮🇹❤️
Gonna make this in my Christmas vacation for sure!
I love shrimp too.
Wow salivating over ! Thanks for sharing. Love your channel find it very relaxing
Looking for Maggiano’s shrimp fra diavolo. So glad I stumbled on this! So much better and easy to follow! Will be looking for her prime rib guide for Christmas dinner!
Omg.. I definitely have to make this Dish... I Love Shrimp ANYTHING Lol.. Tfs Sis
Kiwanna’s Kitchen thanks Kiwanna! Me too..
Thank you! definitely trying this out I love Shrimp/Seafood Fra Diavolo
Your kitchen is straight out of a dream 😍
Great idea for Shrimp and it looks delicious! Never know what to make with shrimp.
Looks amazing !!! live on Sunshine Coast in Australia always have great seafood here 😉so I’m going to give this a go thanks for all the good tips - cheers 😎🇦🇺
Gorgeous shrimp dish, so much delicious flavors :)yummy. Stay connected.
Living Abroad In Åland Islands thank you so much!
Amazing I liked your way how too cooking🍲 😊
Oh Shereen, it looks so eye catching and believe me, it literally watered my mouth.
I love shrimps and this recipe is brilliant. TFS. Stay connected 😊
My father added raw blue crabs and the shells in his crab soup. He made the best crab soup ever.from Maryland.
Very pretty dish. I know I’ve said it before but you have a dream kitchen. Thanks for sharing Shereen. Hope you have a great week.
Stacie’s Country Cooking thank you Stacie💖
What a Beautiful Dish and Presentation, I love Shrimp!!! Brilliant Recipe Girlfriend!!!
Ellen's Homemade Delights thankks girlfriend! You’re so sweet!
Love your recipes thanks
I love the slow-motion for the pouring and stirring.That turned out amazing! I am now desperately in need of shrimp! 😩🤤
Dazzling In the Kitchen thank you Theresa! I know you love seafood 😊
Awesome! Looks Great.. that is cool baby simmering the shells in the sauce. Thanks
Oh Shereen, it looks so eye catching and believe me, it literally watered my mouth...!!
I should try it as early as possible...
Shreya's Recipe thank you Shreya! I hope you do, please let me know how you like it. Thanks for watching!
@@CookingwithShereen Ya sure Shereen..☺️
Thank you !
I like that you're not afraid to admit that you're still learning, like when you said you put the shells back in because you saw it on America's test kitchen that's awesome and I'm learning a lot from you I love that dish I can't wait to make it I learned a lot from you.
Love you ! your amazing sheeren 🌻🌻🌻
I love this video format.
Excellent recipe 👌
Awesome, a great recipe. Keep it coming😀
Love your channel , really like how you deliver your content
Love shrimp 🍤 and love anything spicy! This looks amazing thanks for sharing definitely going to have to try this!!
Definitely trying this one.
This one is the best one people! Just watched another one by a famous Italian food network star that had no Diablo! This one is perfect !
I love her kitchen!!
THANKS SHEREEN! AWESOME!
This looks so good, I gotta try it. I love shrimp. I have never added shrimp shells to anything but the trash
I'm Just Saying Though haha. That’s funny. It bumps up the flavor. I’m working on my next recipe using lobster, I do the same thing with the shells, it’s amazing how much it adds. Thanks for watching! I hope you enjoy 😊
Whoa, you’re telling me this is what I’ve been making??? I never knew this dish had a name. It’s literally the exact main ingredients & results. The only thing I didn’t add is whole peeled tomato & tomato sauce instead. Added some lime for some tangy freshness. And serve it with white rice!
That's not only a beautiful dish, it looks really tasty. Gonna have to try it.
I absolutely need this in my life.
Your cooking camera angle is very good.👍 The food looks delicious.😊
산골엄마 Korean mom thank you so much!
Best one yet!
You are rocking the kitchen...love your video recipes!
Great video as usual, have to try this !
Deserttech thank you so much! So glad you stopped by! I hope you enjoy😊
Found you on Tik-Tok and now love everyone of your videos!
Can't wait to go to the grocery store to start cooking these dishes!!
Sarah Harris Hello Sarah! Thank you so much! I post a new vid each week here... Welcome! stay tuned 💗
Love ur videos! Makes me want to cook everything u mske--u make it look so essy
Thanks....that was delicious!
🍤🍤[ Cooking With Shereen ]🍤🍤
" Thanks for sharing this recipe with your viewers. "
Había extrañado los excelentes videos. Gracias
My favorite Italian dish
Trying! Luuuuv yooouuuu! Need your cookbook. Will purchase. You make us happy!
Looks great
Thank you
BRILLIANT!!!!!!!
Love Luv 🥰 your seasoning drawer & butcher block cutting board.
KCee Loftus thank you so much 🥰
Wow she just taught me how to be a good wife and keep my husband full and happy 😊
Excellent, great job. I’ll follow you from now on
Watching from the uk,, great channel 😊
Its a treat to the eyes😍😍 so colorful.. amazing 👍👍👌👌
I really like your spice drawer! Where did you get the containers?
I love your recipes Shereen.
Looks so delicious! Yummy recipe ❤
Looks awesome 😎👍. Gonna try it this weekend with lobster 🦞
Absolutely love your videos!!! You have a talent for teaching. I’ve gotta make this dish very soon!!
I’m Gonna try this! Looks so yummy!
Love this, as I love all your recipes!!!
Amazing recipe.looks delicous.hi new friend here.Stay connected.
Great video! I love spicy food so this is perfect for me. You always say grab your apron....I should probably get one lol.
Dad Got This haha. It’ll save your shirt from grease splatters. Lol. Great to see you! Hope you had a great time in Disney!
Most outstanding!
Wow!!
Fabulous video..!
Ty.
Anxiously Waiting for my pre-ordered “Cooking with Shareen” cook book! Can’t wait !!!
Thank you so much for ordering. We’re getting closer, can’t wait 🥰
👍🏻👍🏻👍🏻konnichiwa😊😊This food also looks very delicious.👍🏻😊💕💕
Shereen...Merry Christmas. I can cook but I get so many great tips from your channel. Wish me luck on my Lobster Fra Diavolo Christmas Eve.
What can I substitute for the white wine. Something non alcoholic?
Nice 👌👌👌💞😘
Yay great job will comply
Big fan. You rock !
Time to make this for dinner this weekend ♡ I'm so excited :) I love your recipes and I just really appreciate your cooking tips.
Elizabeth Mirandi thank you Elizabeth! I hope you enjoy it 💗
So awesome!!!! 😘😘😘😘😘 You are the best teacher!!!🤩🤩🤩🤩 I am pretty sure even I can make this....at least I think. 🤔 Could you please do a lasagna recipe? I struggle with that dish and would love to use your recipe!!!
Mary-Jean Slaughter thank you so much Mary-Jean! Absolutely, it’s on my list. Lasagna needs the right balance of cheese to sauce to noodle. We’ll do it together. You’ll be a pro!
I'm making this right now 🤗
Mrs. Shereen, great recipe & i really like it. Folks/subs/viewers, if i may offer a tip, on seafood, buy wild caught, like gulf shrimp, wild salmon, catfish, etc... i am 56 & from S/E rural Kentucky & farm raised does just does not have the flavor, we are landlocked here i would rather thaw out frozen gulf shrimp than use fresh farm raised , trust me , use the shrimp Mrs. Shereen is using & if you can buy fresh shell on shrimp vs frozen is even better as long as it is not farm raised, also, please use san marzano tomatoes, they are the best, i use a brand called " cento" , readily available in most grocers.
Steve Logan thank you Steve. Yes, you are so right about wild caught. Not sure if I mentioned it but I did list it on the ingredients needed in the description and also on my website. I only buy wild. And Cento San marzanos are awesome, agree! I actually found they tend to be more ripe when canned than the brand I used. Using them for my next recipe.
@@CookingwithShereen Mrs. Shereen, that is great, i meant no disrespect by mentioning wild caught shrimp/seafood, i figured that is what you used, i just wanted to let subs/viewers know, & yes, cento san marzano are great, God Bless
Steve Logan no disrespect taken 😀
@@CookingwithShereen Mrs. Shereen, thank you, i did not want to over ride your recipe, i just feel that farm raised seafood is not as tasty as wild caught, you feel the same way ?, God Bless
Steve Logan I do 😊
Looks delicious 😋
It looks delicious 🤤 .
Wow. Very good
playte thank you!
This looks so good! Cant wait to try it