Got some beautiful jumbo shrimp today and fixed them for dinner tonight using your recipe for Panko fried shrimp . They were absolutely DELICIOUS! The shrimp held the breading well, the flavor was great and the “crisp” was perfect. I’m 68 years old and I have cooked many different shrimp recipes over the years but I can say with certainty that this was the best fried shrimp ever! Thanks, Rachel! You ROCK!
I absolutely love to watch your videos you're so easy to follow so informational thank you so much for doing this I really appreciated it makes my day and every recipe I've tried has been delicious
I add Old Bay seasoning to my shrimp, my sauce is ketchup, horseradish sauce and Frank's hot sauce to taste.then I serve my shrimp on a platter with a small dish of sauce and wedges of lemon.
So glad I found your channel. You are a great cook! Love everything you cook and you explain everything step by step so well! The shrimp look delicious! I will be making the shrimp soon!! I never knew how shrimp were butterflied! You make it look so easy. Thank you! Rachel
Hi Rachel, these shrimp look amazing. Thank you for showing how to clean and butterfly them. Looks like a great cocktail sauce recipe, I love cocktail sauce, so I will definitely give this a try. You make everything look so inviting! Thank you for another great video. ❤️
Thank you so much for your words my friend, these shrimp are easy and super delicious, I hope you get to try them, many blessings and thank you for your comment. ❤
Hi my friend, I've tried different cleaning methods and didnt like any of them so I just throw it out, my friend stores hers for a few days and re uses it again if she's frying same type of meat again, i should probably find a method I like but I I haven't yet, I just don't like it 🤷♀️. Thank you so much for your comment.❤
Good evening Rachel I’m doing these as I’m watching your video. I found beautiful, wild caught shrimp. I have to do it in a cast-iron skillet. I just don’t know how long to fry them for.
Hi Rachel, thanks for your fried shrimp video! Looks delicious! I was ready to copy your list of ingredients but looks like what you posted is for a different recipe video. Also, what kind of deep fryer do you use? I like it!
I like how you're always telling people to pay attention. You actually need to do that no-a-days. Everyone has such short attention spans, it's like dealing with toddlers wherever you go. lol
These shrimp 🍤 looked so good and fresh, I loved the color of the breading. Also, I’m so glad you made this video because I never thought of seasoning the panko bread crumbs, great recipe 🙌🙌🤗
Yes my friend, we just got them this last week at the island, this breading never fails, and the good thing is you can use your favorite seasoning, I hope you get to try it. Thank you always for your comment.❤
Hi Rachel! I stumbled across your channel and now I'm hooked. I love your recipes and determined to watch all your videos!!! When you mentioned the Island in this video and the 1015 onions in your carne guisada video I knew you were talking about the RGV...I'm from the RGV. Thank you for sharing your recipes.
I liked the idea of seasoning the panko.I'll have to try that next time. We had shrimp 4 days ago, before I saw your video. I even like to eat any left over shrimp, right out of the refrigerator. the next day. It can be tossed in a salad too!😃😃
Absolutely delicious! My teen years were in Premont, TX on Hwy 281. We'd go to SPI and buy the largest shrimp sold from ice chests off of pick up truck beds. They were a special family treat. And we didn't have Panko breadcrumbs in those days! So yes, these were so crispy. Your cocktail sauce was super and perfect. Thanks again for another fabulous recipe! Saludos. ❤
These shrimp look scrumptious!!! I will definitely try these!! I LOVE HOW YOU “SEASON” everything!!!! That has got to be the main secret……,plus your special technique of COMBINING the ingredients!!! I want one of your cookbooks💚💚💚💚
Rachel oh my goodness, they look so fantastic!! I am 61 years old I have never cooked my own Shrimp!! but after watching you here I need to try! Thank You!!!
Same here . . . I'm 63 and GOD willing, I will be cooking shrimp as well. But, I want to mix something else in the panko breading along with Rachel's ingredients. Yummy!
I've been frying shrimp for over 10 years and for the life of me I can't figure out how to keep them from curling up. I've tried several different techniques and nothing has helped. I've followed recipes to a tee and they still curl up. The shrimp curl within 10 seconds of frying and they curl up tight like a fist. They never stay straight. I always use colossal size or jumbo size shrimp. I also use a thermometer to keep track of the heat and all. I fry them for about 2 minutes. I can't figure out what I'm doing wrong!🥺
Great Recipe Rachel! My Nina used to make these but her sauce was nothing compared to yours (tomato sauce with salt & pepper). Served with white buttered rice and broccoli.... this takes me back. Will be making this recipe in the future!
Thank you so much my friend, your memories are precious, always keep them in your heart, I'm glad you will get to try it, thank you so much for your comment.❤
I love your videos I’ve made several of your dishes I’m going to make these when I get out of the hospital my husband will love them. Thank you making such great recipes. I get in a bit of a rut with my meals.
I really enjoy your videos! You make cooking look simple. I love your calm nature. I have worked really hard after seeing your video about cleaning your pans. I want mine to look like yours. The shrimp looks delicious. I am going to try to make it.
i just discovered your channel. I can’t wait to try this recipe. Also, the recipe in the description does not match this video. Thanks! Update: Cooked these last night and oh my the crunch is amazing ♥️. Will definitely use this recipe more often.
Has anyone made this with cornstarch rather than flour? I have to eat gluten free so no flour for me. Can large cooked shrimp be used or use raw shrimp? TIA! Maria L.
Oh my gosh Rachel, the shrimp looks absolutely DELICIOUS 😋😋😋 We live in a rural area so homemade is the only way to cook and tastes so much better. We have no grocery stores, etc so no running to the nearest restaurant. Which thermometer would you recommend? Thank you! Maria L.
SAVE THE SHRIMP SHELLS.vacuum seal them in a bag or put in a container and place them in the freezer to be used to make a stock Sauce for your seafood dishes.
Got some beautiful jumbo shrimp today and fixed them for dinner tonight using your recipe for Panko fried shrimp . They were absolutely DELICIOUS! The shrimp held the breading well, the flavor was great and the “crisp” was perfect. I’m 68 years old and I have cooked many different shrimp recipes over the years but I can say with certainty that this was the best fried shrimp ever! Thanks, Rachel! You ROCK!
These look devine Rachel. Can u pls add the recipe for the shrimp and sauce. ❤
For some reason there is a taco recipe below.
I absolutely love to watch your videos you're so easy to follow so informational thank you so much for doing this I really appreciated it makes my day and every recipe I've tried has been delicious
I add Old Bay seasoning to my shrimp, my sauce is ketchup, horseradish sauce and Frank's hot sauce to taste.then I serve my shrimp on a platter with a small dish of sauce and wedges of lemon.
I could watch Rachel cook all day. She is organized, adds in helpful tips and her voice is so pleasant ☺️
So glad I found your channel. You are a great cook! Love everything you cook and you explain everything step by step so well! The shrimp look delicious! I will be making the shrimp soon!! I never knew how shrimp were butterflied! You make it look so easy. Thank you! Rachel
Canola oil isn't healthy so I use coconut oil, turns out really crispy and not at all greasy, plus it's good for us.
Hi Rachel, these shrimp look amazing. Thank you for showing how to clean and butterfly them. Looks like a great cocktail sauce recipe, I love cocktail sauce, so I will definitely give this a try. You make everything look so inviting! Thank you for another great video. ❤️
Thank you so much for your words my friend, these shrimp are easy and super delicious, I hope you get to try them, many blessings and thank you for your comment. ❤
V
Wonderful. Especially the preparation of the shrimp, de-veining etc. How fun!
@@rachelcookswithlove If this is Fried Shrimp, why is this the recipe in the description for Tacos Gobernador? Or am I seeing this wrong?
@@bluesoutherngirl1115you should try her taco recipe it's delicious. I noticed the mistake to. However you won't be disappointed with the taco
Rachael, I'd eat anyth8ng you cooked! Gonna make this tonight!!
Hi Rachel, love all your recipes however the ingredients for this recipe is for chipotle chicken tacos! 😂 Would you please edit this. Thank you 😊
Rachel, would you make a video on fried oysters? Your island....Padre or Galveston?
You're wasting an awful lot of precious fresh water when you can be doing the same thing in a large bowl of water and get the same results...
Hi Rachel! Do you reuse your grease from the deep fryer? If so, how do you store?
Hi my friend, I've tried different cleaning methods and didnt like any of them so I just throw it out, my friend stores hers for a few days and re uses it again if she's frying same type of meat again, i should probably find a method I like but I I haven't yet, I just don't like it 🤷♀️. Thank you so much for your comment.❤
I strain mine through a coffee filter and keep it in the refrigerator for reuse on same meats a couple times. The shrimp look amazing!
I don't know how Ron does it to be So come behind that camera LOL I would like some myself😂 I cannot stand it so yummy
Lol!! He voices his opinions between takes...lol!! Thank you so much for your comment and support of my channel my friend. ❤
Wow, thank you for sharing your recipe. Looks delicious!
By the time one batch gets done the others are already cooling down
They look so delicious. I LOVE the tasting part of your videos
Looks delicious! Can you post the correct recipe? The one posted is for Tacos, lol TY!
Love it, I’m going to try your receipt 🧾.
Rachel,
Your videos are like cooking with a friend, sister or mom. So great to watch, not only for the yummy recipes, but for the time spent with you!
Thank you
Looks delicious. I’m going to make them soon. Liked this video!
Yes my friend, they are super delicious and very easy, thank you so much for your comment. ❤
I would omit the mayo…
Good evening Rachel I’m doing these as I’m watching your video. I found beautiful, wild caught shrimp. I have to do it in a cast-iron skillet. I just don’t know how long to fry them for.
Till they are golden brown, just don't burn them, enjoy. ❤️
I love shrimp.Yours looks delicious.Like from a restaurant.😋
That's how I make my sauce from scratch!
Made this last night. OMG. The Panko is a game changer. Love it. Thanks.
Hi Rachel, thanks for your fried shrimp video! Looks delicious! I was ready to copy your list of ingredients but looks like what you posted is for a different recipe video. Also, what kind of deep fryer do you use? I like it!
Monet Jordan
🎉🎉🎉🎉🎉
Now I want to come over and eat some of that fried shrimp!
My doors are always open to you my friend, many blessings and thank you so much.❤
I like how you're always telling people to pay attention. You actually need to do that no-a-days. Everyone has such short attention spans, it's like dealing with toddlers wherever you go. lol
❤️😘
These shrimp 🍤 looked so good and fresh, I loved the color of the breading. Also, I’m so glad you made this video because I never thought of seasoning the panko bread crumbs, great recipe 🙌🙌🤗
Yes my friend, we just got them this last week at the island, this breading never fails, and the good thing is you can use your favorite seasoning, I hope you get to try it. Thank you always for your comment.❤
Hi Rachel, these are such beautiful shrimp! They turned out perfect & you have me drooling 🤤😋😍 Have a blessed weekend with your Ron. Much love 💘
pronounced WOOOSTER SAUCE strange English Bichester pronounced Bister , name male ST JOHN pronounced SINGEN,
HI RACHEL 💖💝
Hi Rachel! I stumbled across your channel and now I'm hooked. I love your recipes and determined to watch all your videos!!! When you mentioned the Island in this video and the 1015 onions in your carne guisada video I knew you were talking about the RGV...I'm from the RGV. Thank you for sharing your recipes.
OMG!! so happy to know this, born and raised, love my Valley. Thank you so much for your comment my friend. ❤
I liked the idea of seasoning the panko.I'll have to try that next time. We had shrimp 4 days ago, before I saw your video. I even like to eat any left over shrimp, right out of the refrigerator. the next day. It can be tossed in a salad too!😃😃
I could hear the crunch down in the RGV. They look scrumptious. 👍
Lol!!! They were super crispy and yummy delicious, I hope you try them my friend, and thank you for your comment. ❤
Absolutely delicious! My teen years were in Premont, TX on Hwy 281. We'd go to SPI and buy the largest shrimp sold from ice chests off of pick up truck beds. They were a special family treat. And we didn't have Panko breadcrumbs in those days! So yes, these were so crispy. Your cocktail sauce was super and perfect. Thanks again for another fabulous recipe! Saludos. ❤
Thanks for sharing this recipe. It’s delicious and so crispy.
Yes, they are perfect and delicious. ❤
Wooow excellent video, looks sooo delicious.
These shrimp look scrumptious!!! I will definitely try these!! I LOVE HOW YOU “SEASON” everything!!!! That has got to be the main secret……,plus your special technique of COMBINING the ingredients!!! I want one of your cookbooks💚💚💚💚
Rachel oh my goodness, they look so fantastic!! I am 61 years old I have never cooked my own Shrimp!! but after watching you here I need to try! Thank You!!!
Same here . . . I'm 63 and GOD willing, I will be cooking shrimp as well.
But, I want to mix something else in the panko breading along with Rachel's ingredients.
Yummy!
Hi Rachel! Love your video's!
Rachel your 🍤 are amazing, love the way you explain and your food. ❤️
Rachel.....you're the best!!.....I made your recipe.....it was delicious!!
Thank you so much, I'm glad you enjoyed it my friend. ❤
I've been frying shrimp for over 10 years and for the life of me I can't figure out how to keep them from curling up. I've tried several different techniques and nothing has helped. I've followed recipes to a tee and they still curl up. The shrimp curl within 10 seconds of frying and they curl up tight like a fist. They never stay straight. I always use colossal size or jumbo size shrimp. I also use a thermometer to keep track of the heat and all. I fry them for about 2 minutes. I can't figure out what I'm doing wrong!🥺
As ALWAYS....DELISH!! !
Great Recipe Rachel! My Nina used to make these but her sauce was nothing compared to yours (tomato sauce with salt & pepper). Served with white buttered rice and broccoli.... this takes me back. Will be making this recipe in the future!
Thank you so much my friend, your memories are precious, always keep them in your heart, I'm glad you will get to try it, thank you so much for your comment.❤
I love your videos I’ve made several of your dishes I’m going to make these when I get out of the hospital my husband will love them. Thank you making such great recipes. I get in a bit of a rut with my meals.
I really enjoy your videos! You make cooking look simple. I love your calm nature. I have worked really hard after seeing your video about cleaning your pans. I want mine to look like yours. The shrimp looks delicious. I am going to try to make it.
Awesome recipe Rach. Thank you.
Yes my friend, they are delicious, hopo e you get to try them one day. Thank you so much. ❤
best-ketchup, prepared harseradish, worcestershire, and lemon juice. No mayo. To each his own.
I think everyone likes to hold onto a little tail. So Rachel, we can't blame you.
I LOVE SEAFOOD, IAM HUNGRY 😋!! MUMMM
Moves
Thank you Rachel for another tasty recipe that I will be cooking up for my hubby and kids. I know they will dig these shrimp. We are seafood lovers!
Am trying this tomorrow ❤❤❤. This is so beautiful. I can’t imagine how much restaurants have taken from me
Looks delicious thank you for sharing, will make...
I’m going to try your receipt... Love it.
Dredge seasoned shrimp into flour, egg wash, then cracker meal! Very good too!
i just discovered your channel. I can’t wait to try this recipe. Also, the recipe in the description does not match this video. Thanks!
Update: Cooked these last night and oh my the crunch is amazing ♥️. Will definitely use this recipe more often.
I already did the egg/ flour mixture, will have to add Panko in my cabinet. Great video.
Has anyone made this with cornstarch rather than flour? I have to eat gluten free so no flour for me. Can large cooked shrimp be used or use raw shrimp? TIA!
Maria L.
Beautiful shrimp....the old fashioned way.....
This looks great, but I would have paid you (if I could) to turn off the running water
YES I LOVED HOW YOU SHOW US ON HOW TO MAKE BREADED PANKO SHRIMP. THIS WAS A WONDERFUL MEAL.
Looks yummy !,, I made your chick fa la chicken was super good !
I like to count how many times she says SEE....... so funny !!!
That is not a vein, its the shrimps poop canal, most people don't know to clean this and they end up eating shrimp poop ! GROSS
Rachel you make me want to cook everything in one day. LOL
Rachel those look golden and crunchy yum. 👍❤❤❤🤤
Yes my friend, they are delicious, crunchy and easy, hope you try them Thank you so much for your comment. ❤
Do you sprinkle them with salt when you take them out of the fryer? Thank you!
That looks so good. Thanks for showing how to butterfly them too.
Now that’s some great looking shrimp 🍤
I like the preparation of your shrimp. Like to try on my own. Hope to do it just like you did
Looks amazing
I like your deep fryer what's the name, make and model??
What is the recipe you have in the description? it does not match anything you are doing in this video
Can I use mashed potato flakes seasoned like your panko
can you also freeze them?
Thanks. I'm going to make it for dinner tonight.
Can you make coconut shrimp 🍤?🤔
Love your videos you are so stinking adorable
Very good! I can you use Panko to fry fish also.
Looks so darn good. Thanks for sharing
I prefer frozen deveined shell on shrimp.
Omg..my favorite food, and now I know how to make them. My favorite way to eat these are with a baked potato & all the works on it🍤 Thank you!
Great
Your shrimp look delicious! What deep fryer do you use? Can you reuse the oil?
Thank you so much, it's a Peesto cool daddy, I've had it many years...I don't re use the oil, I throw it out. ❤
What kind of deep fryer is that? I want one
Look amazing, thank you
Thank you for this video !
What brand of deep fryer do you use?
BEAUTIFUL SHRIMP 😊
This is the best fried shrimp video on UA-cam. The shrimp look delicious, and your photography and editing are very well done. Thank you!
Oh my gosh Rachel, the shrimp looks absolutely DELICIOUS 😋😋😋 We live in a rural area so homemade is the only way to cook and tastes so much better. We have no grocery stores, etc so no running to the nearest restaurant.
Which thermometer would you recommend?
Thank you! Maria L.
Rachel, love that taste test 👍
Give me your tarter sauce recipe
I’ve never heard of COCKTAIL SAUCE being called SHRIMP SAUCE! Your recipe is amazing as usual 😊
SAVE THE SHRIMP SHELLS.vacuum seal them in a bag or put in a container and place them in the freezer to be used to make a stock
Sauce for your seafood dishes.