Best American Cheese Burger that sells 400 a day! Korean street food
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- Опубліковано 5 січ 2021
- 😋 Best American cheeseburger that sells 400 a day! Korean street food
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💰 Price
American Cheeseburger (Original/Spicy)
: Single USD 5[SET 7.8] / KRW 5,500[SET 8,500]
: (Best) USD 6.9[SET 9.6] / Double KRW 7,500 [SET 10,500]
: (Master) Triple USD 8.7[SET 11.5] / KRW 9,500 [SET 12,500]
: (Super-high) Quarter USD 10.5[SET 13.3] / KRW 11,500 [Set 14,500]
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: naver.me/5eGt7omR
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everlyn korean food, hanki korean food, yummy korean food restaurant, asmr korean food, best korean food, korean street food recipes, korean food products, korean food take away, hancook korean fast food
🔎 #CheeseBurger #KoreanStreetFood
안녕하세요! 푸디랜드입니다. 영상이 촬영된 곳은 부산 부산진구 부전동에 위치한 서면역 인근에 있는 '버거스 올마이티'입니다. 자세한 위치정보는 영상 아래 [▼더 보기] 란에 지도 링크를 첨부해드렸으니 확인 부탁드립니다. ^^ 오늘도 영상을 시청해 주셔서 진심으로 감사해요! 구독해 주신 모든 분들에게 영상으로나마 일상의 작은 행복을 전해드리고 싶습니다. 감사합니다.
Hello! I'm FoodieLand. The video was filmed at 'Burgers All Mighty' near Seomyeon Station located in Bujeon-dong, Busanjin-gu, Busan. For detailed location information, there is a map link in the [▼Information] column below the video, so please check. ^^ Thank you so much for watching the video today! I would like to convey the small happiness of everyday life through video to everyone who subscribed to my channel. Thank you.
@@user-IIIIIIIIIIIIIIIIIIII 받을듯
근데 궁금한 게 있는데요 고기 간 다음에 빵 자를 때 장갑 갈아 끼시겠죠..? 고기 자를 때 보니 장갑에 핏물 묻어있는 거 같은데
@@user-qj6td2wk7b 갈아끼실겁니다. 만약 안갈아낀다고 해도 차피 빵 자르고나서 자른 단면과 함꼐 한번더 구워서 문제는 없지요
서면이면 맘먹고 함가봐야겠네요
@@recording_man ㅇㅈ ㅠㅠㅠㅠ
Customer: "I'll have a double cheeseburger. No onions."
Employee: "Get out. Don't come back."
Very funny. That was a fuck ton of onions wasn't it???😂😂😂
Onions in everything. Probably in the bread too
They like ketchup like that too tho
the burger is the onion. lol
Hahahahahahahaha!
I just realized I sat and watched a 12 minute video of them making a cheeseburger I'll never get to eat. Damnit I am hungry now.
lol super easy to make but they did use some good quality lookin meat for the burgers
Make it at home! Super easy
I share this pain as well 🍔💔
@@HipHopCantSaveMe just do it with a cast iron skillet 💪🏼
@@RambofromWarzone they used wagyu steak for the meat which is insanely expensive
Everyone: How much onion can you put in a burger?
Cooks: yes
😂😂😂😂
I don't like onions
Just amazing how they made the bread instead of pre-made. So awesome.
Exactly..Agreed 😊😃
I really appreciate that there is no music on this video! thank you!
Ok, I'm 34 seconds in, and I must say that I love documentaries that don't use music. Hearing everything as it happens captivates one's attention.
@@daggers101 Jesus Christ lol
Wow good point!!
Music in documentaries is mostly an American thing.
34 seconds in and your attention is lost enough to comment lol
@@carrottoponcrakNo,sir. Magic of pause allowed me to make the comment while it was relevant to my ATM feels.
With my love for onions I'd be in heaven 😻❤️
I'm in love.. All the way down to the metal cup at the end...❤
Metal cup Very Respectful
Local onion farmer is making a decent living thanks to these guys.
Your comment made my day 😂😂 I was thinking about it
So much onions used. I hate onions.
Facts
You ain't kidding.
I live right by some onion and garlic feilds
So impressed that they make there own bread and sauces and burgers . Quality.
Same, then so disappointing to see frozen fries at the end lol.
@@Protagonaut It's probably
A. because they're not near a local fresh supply of potatoes
B. Don't have the room to make their own
C. Idk man I don't work there
Their...not there
Oops under wrong comment.
And they never washed their hands !!!
This video has been saved to my folder just in case I'm flying over there to Korea.
This restaurant would be my first stop
I’m flying to Korea just to have one 😋
I have done so many times (USAF), and I go hungry in flight to be ready for their sort-of-American burgers from the late-night street vendors. Go, go... fly, drive across China, whatever it takes.
Facts
@@NMranchhand Do you know what kind of spices that is?
That looks amazing...im so hungry now
"How much onions would you like?"
"Yes."
No comments.
All of them
I was thinking the same thing, burgers better come with a 72 hour killer breath warning 😬
I love onions
I would like onions on mine, please.
Customer: I'll have one cheeseburger
Staff: NO YOU'LL HAVE AN ENTIRE ONION AND LIKE IT!
😂😂😂
LMAOOOOO 💀💀
Cultural thing, probably
@@IkissyJesus It's an Oklahoma cultural thing. That's an Okie burger, the best hamburger ever conceived. Both delicious and dirt cheap.
@@TheAceJustice someone is biased
This looks amazing I’m so hungry watching this
Looks delicious!. I appreciate the fact they didn’t skimp on the onions. Bravo!
Oh man, when he doubled up on the patties and onions my belly rumbled.
I didn't realize how strong my feelings about burgers were until watching this.
For me, I'd hold the pickles and substitute Blue Cheese for those Velveeta slices. The combo of onion, BC, and Korean spices would be a religious experience.
@@JMARTIN1947 that stuff aint velveeta lol
They made everything by hand same day, so I was expecting a delicious looking result, but no. These things really arent burgers, they are smashed well beyond 'smash burgers'. Because of the insane smashing and tons of onions and cheese, this is like a hybrid burger+cheesesteak.
@@__aceofspades I disagree and would counter with the Oklahoma burger I think which is a really smashed burger with just a pile of onions cooked on top
We can open a burger restaurant there and make a killing.
I keep coming back to this video, all of this looks amazing!
Right off, I’m impressed. They make their own buns. Says a lot about quality right there! 👍🏻
Customer: I'll have a cheeseburger
Employee: Onion burger with cheese coming right up
i think you mean onion with a burger on the side
You mean onion seasoned with some coarse ground meat. Please grind at table, I’ll say when to stop.
You mean onion seasoned with some coarse ground meat. Please grind at table, I’ll say when to stop.
@@realleechan 😂
@@grapograc This comment 😂😂
Dude casually summoning a burger demon using mustard
LMAO EXACTLY
I thought I was the only one that saw that lmao
Ha! I like how he just snuck that in there.
Saw that, a little something satanic going on there!👿
Lel
Great job on the hustle, the style is genuine for the love of fresh burgers
I love the process.
As soon as you see that a company makes their own buns, just know that it’s about to be a fire burger
Like subway!!
@@lynchinjesus subway is trash though
@@chrisbrevard9831 so are there burgers hahaha U want some burger with your onion
@@chrisbrevard9831 yeah exactly.
Unlike Subway!!
This is quite the operation. I'm most impressed by how much pride they take in their cooking. I didn't see any shortcuts taken whatsoever. Everything made in-house. Clearly the accountants take their marching orders from the quality control people rather than the other way around. I would eat here ANYTIME. The owners and staff should be proud.
Exceptionnel the fries !!!
probably because they’re on camera 😂
Food quality if not met is,a crime
In korea i mean jail time!
Of you spit in a burger 1 year min
Hard time
@@minimum_effort Well they wouldn't buy an oven to cook their buns just for other people's recording.
Love that from start to finish everything is fresh ,absolutely wonderful.
Yummy in my tummy ! ❤️
This looks so good!
Dang it, Son! They ain't playing around with those onions lol
😂😂
Lol bruh watching all those onions I had to see the comments 🤣🤣🤣🤣
Right 😆🤣🤣
Said the same thing. Lol
They ain't playin with the black peppers either, cuz gawtdaayuum dats a lot of black peppers😹😹😹
Cook: How much should I press these burgers?
Boss: Have you ever seen The Hydraulic Press channel?
I love that channel 😁
Smash burgers is an actual thing though. Thank you Binging with Babish.
There is a very line between smash burgers and beef paper.
Looses all its juices, makes a dryer patty.
@@joshbolton2711
I’ve seen thinner. Talking to you, Babish. Not that there is anything wrong with it, but his are typically so thin that they are just meat crepes.
They ain’t playing on the preparation or the cooking of this burger . I’m here for all of it .
That bread is gorgeous!🤤
The fact that you make everything from scratch........is AMAZING! 😋😋😋
Unless you're going to fast food joints a lot of fast-casual places do everything from scratch now. He'll, although their beef isn't ground in-store every day, Wendy's patties their burgers fresh every morning.
Fries weren't...
As an American...these are pretty legit burgers. The fact they grind their own meat and bake their own buns is something you hardly get and any place that does is legendary
Your movin like American burgers are impossibly to make
@@boape8751 I believe his implying that a lot burgers are processed and precooked.
Lil Drillasav yeah it’s like Kanye West 2020 said, it’s about the quality and care they put into making the burgers. Not fact that they’re making the burger itself.
I grind my own burgers. Pro tip: toss in a cup of liver sausage (braunschweiger) and grind together. Best burger you ever had.
Forgot, one cup braunschweiger for each four pounds of meat.
That looks delicious! I want one
That looks sooooo good!
My shirt got a grease and mustard stain on it just watching this video.
I'd be more worried about onion stains
im full just from thinking about two of those doubles
Onions will do your fat as good, maybe you'll lose some weight fat as!!
I got fat.
My grease n mustard got a shirt stain on them
When they busted out the Kirkland cheddar cheese singles I knew it was getting real
It’s about to go down...!!!
Thats american cheese
Period
When they popped out the frozen fries to the fryer I knew they knew proper American food.
It was American cheese but yes I agree haha
I'm not sure how I ended up here but this was the best 12 mins ever!
So efficient and very productive. No wasted time
Worker 1: “what’s my job?”
Boss: “make perfectly round balls of dough”
Worker 2: “what’s my job?”
Boss: “smash the shit out of his dough”
Baking is like that lmao. You gotta do all the steps or it doesnt come out right
hahahahahaha good one
Worker 3: “what’s my job?”
Boss: “flatten the shit out of this meat”
@MUFC yes but AFL is the best mate 😉
@MUFC football
This is like a mix between a sloppy-joe, a philly cheese steak, an onion burger AND a smash burger all into one!!! I'm hungry now...
Sloppy Joes came to mind when I saw this, definitely not a hamburger though.
@@binaryruffian7538
A sloppy joe is liquidy. That's a steak burger.
@@larpsim steak burger is a different cut of meat, that’s not steak quality meat. That’s more like a white castle style burger, that’s literally how white castle cooks them with onions and everything.
What if i said that anything with a beef patty inbetween a slice of bread is a hamburger? Yall are debating nothing
@@DEATHWINGS5000 we can debate whatever we like, you are welcome to interject with something constructive. Otherwise, this burger is a cheap knock off of white castle burgers and sloppy joes on fries. There are more onions than beef, disgusting 🤮
Excellent video. One of the only ones that doesn't show the person eating it. Only the bite marks of where it was eaten. Good job 👍
Just made this on the griddle. Very good. Prep is everything.
I really need to go to sleep...
The way they make those burgers is basically an Oklahoma onion burger. Originally created during the depression as a way to stretch out the burger.
Your comment needs a few hundred more upvotes.
on the money. but one thing they are doing that no one in america does is that white powder they season with is MSG. I'm now curious how that would taste since it brings out the savory in a dish
@@job4674 The Great Depression, 1929 - 1933
@@paitrynpait9664 I agree. I bet it totally adds to the flavour. I’m down to try it!
AKA a smash burger that has been popularized across throughout the US by chains like Smashburger, Freddy's, Steak 'n Shake, etc. This is a Korean restaurant's take on it. And you talk about adding onions to stretch the meat. In Mississippi they came up with the Slugburger. They added flour and soy meal to the meat lengthen in. This was back in the late 1910s!
Gonna have to try to make this
Looks amazing!
i love how he just casually draws a pentagram in with mustard.
Shit I was wondering if anybody else noticed
i was looking for this comment lmao
Lol we the only smart people that peeped maybe they food ain't good for no reason get kung pow chicken 🤣 😂
A five pointed star...wow
dude just wanted to draw a star, but afterwards he realised that the edge of the burger didn't get as much sauce coverage as the others, so he topped it off with a circle. im sure it was an accident lol please dont give these good ass burgers to the devil 😂
What a process..Well thought out..GREAT burger & fries..Looks SO DELICIOUS !! 😍😍😍 😊😃
Nothing processed,.love it!
“how many onions do you want?”
“how many you got?”
Bag of a thousand onions
Yes
I would like u to flatten my beef patty w semi truck as well please
What's the lethal dose ?
That can't be right, send it over here, I'm gonna prove you wrong
I’m an onion lover and this was the most satisfying burger I’ve ever seen!
Me Too 😝😝!
Look up an Oklahoma City onion burger if you're an onion lover. I am as well. Make them a few times a week
@@damianandlogan5511 at
@Justin Time ooh we got a steak house burger guy here? 8oz patty where the juices drip in between the grates? Have you had Ford's garage pal? Those are nice thick juicy burgers.
Im convinced onions de the cornerstone of flavor
Looks very nice and yumi 😋👍
Those are absolute monsters. Very well done, much work goes into each one, very much appreciated.
Koreans: American Cheeseburger
Americans: it looks good anyway.
I mean looks better than alot of stuff here honestly... if there was a place by me that did exactly this. I would be there more than any other burger joint
@@bamkils2
This is just a rip off of smash burger or shake shack. There are much better burgers made by no chain restraints all over the US
And the buns baked right there!
@@TyKOmain stfu big 🧢
🤣
9:39 man just casually draws a mustard pentagram 😂
Thats for satan
hahaha can't spell slaughter without laughter :) this one is for you Satan!
summoning the burger deamon
Lol! Great observation!!!
@@matthewsmoody no. Other people commented too
That looks so delicious! I wished I had one. 🙂
Finally found who's been cutting all the onions on the internet
Haha best comment!
Who else is watching this at 1am, and thinking about getting out of bed to go get a burger!?
dude its 3 am here in brasil...and u jusr posted 4 minutea ago...crazy
@@diogowerneck5936 pq o UA-cam recomenda isso às 2:30 da manhã? Eu só queria dormir...
Read your comment at 1:51 am....replied at 1:53 am
@@SIFUSAYSRELAX 2 almost 3 am here. Idk why im watching this rn but its making me so hungry!
Yuuup
9:40 When you need to draw a pentagram for your rude customer without them knowing.
some get food poisoning others get possessed
I was going to upvote your comment but then I noticed you were at 69 so....
@@Target850 lmfao
The devil is in the details. Literally.
@@nexusyang4832 no. That would be a pentagram, where the 5-pointed star is upside down - inverted pentagram = Devil/evil.
Made with love. It shows.😋
Love it!😋
"Can I get a burger with no on....."
Black Panther voice: "We don't do that here"
Extra plz
For real...and I'm not a black panther - but agree the same
I'll just ask for a bit of burger to go with the onion, then.
😄😄
"Wantonion forever!"
As an American and a burger lover, I endorse this burger.
With the chopped red onions?
@@leojfernandes1846 the more onion the better
I second this.
@@leojfernandes1846 Especially with the chopped red onions.
Other countries even make better burgers than us now smh
Those look amazing!!!
Haven't had a good old American smash burger in a long time. Well done. They look fantastic.
"Vinnie, don't put too many onions in the sauce"
"I didn't put too much onions, Paul."
just three small onions
@@jans3367 THREE SMALL ONIONS IN ONE BURGER LOL
Vinnie: 2:49
🤣😂🤣😂
I got to stop watching people making food when I'm hungry I'm literally torturing myself.
Lmao!!!!!?
It's called food porn for a reason. It tittilates the appetite.
When I had my jaw wired shut this all I did was watch videos like this. It was like torture of fantasy.
@@Quantumface wow that's taking it to the next level.
first world problems at their finest
Bad idea watching this video at 2 in morning. I'm starving now..🤦♂️🤣
Best lookin burger i ever seen!! And all inhouse made makes it so much better.
I'll take one, hold the mustard pentagram.
hahahahahahaha
Hahaaaa
lol
HAAAA!
One of the many reasons we should bless and say grace over our food asking God in Heaven to remove the sins of the earth and to protect us from any dangers, harm or evil in Jesus’ name. 🤔 why that mustard pentagram.
Man I gotta stop smoking weed and watching youtube. This looks like the best burger in the 🌎
Jojo reference???
@@adamfirdaus5194 no I was just really high and bored and this was recommended. They really know when to get you....
Don't spare it share it 💨
Try smoking crack and watching this
If you like onions
Fresh and made to order. That’s why it’s so popular.
I could eat a bowl of their fried onion let alone the Burger.....Talk about precision great cooking.
Whoever said "400 a day is not a lot" let me tell you ... If you could open a restaurant that sold 400 cheeseburgers a day you could quit your job and make an incredible living off of your 2-item menu... and be closed up cleaned up and home by 2pm every day. Nearly zero food waste. Its really incredible... this would be any small restaurants dream, even in the U.S.
With a drink and an order of fries $10 probably. $4k a day, $120K a month sounds pretty good to me. Where do i sign up?
@Fat Tony Ok so subtract 50% for overhead. $60K month, i'll take it. They're still making good margins.
@@AchillesWrath1 you did be really lucky to take home 50 percent profit. max you can take is 15 percent and on a very good day 20 percent. dont count the food cost. salary, government fees , rent , packaging. there are a lot of expenses. this is coming to you from a burger shop owner
Yes, But let's Not forget, there's 24 hour in a Day,
So what is their Timeframe?
What time do they Start, and Close?
What Corners are being Cut off camera to hit that 400 Mark? You might go in half cocked, and Wondering Why you can't hit the Mark.
@@HIT029 - _...max you can take is 15 percent and on a very good day 20 percent._
Okay:
$120,000 x 17.5% (avg.) = $21,000 take-home per month.
$21,000 x 12 = $252,000.
As the man said, *"Sign me up!"*
Employee after work: Smells like onions
Employee after shower: Still smells like onions
lol
working in a kitchen stick to your soul. i would come homw from work, shower, sit in the garden and my family would be sat round the wood burner and the moment i sat down instead of firewood and smoke someone would remark that they could smell the burgers and grease on me ; - ;
I can smell the onions on my fingers for days after prepping them 😫
@@Sawlie get yourself a bar of metal soap
@@Sawlie same. Try adding some lemon juice while washing your hands. It helps!
I need to try one asap 😂😂
That’s how a “BURGER” is probably made with love and care 👍🏻
*NO MATTER WHERE IT'S MADE, THE CHEESEBURGER IS STILL THE GREATEST FAST FOOD IN THE WORLD!*
Then they added bacon 🤯
Agreed...
Facts
Yes!
You deserve 1 million likes 👍 👏
I just had a dinner so I can watch this calmly.
Same
Lunch in Australia
Dear lordt its a must
Nope
@@alloutofdonuts3998 what
Everything is so neat and clean 🙂
Made me sooooo hungry watching this
Imagine what the guy cooking 20 pounds of onions on a griddle smells like at the end of his shift.
Imaging chopping up 20 lbs of onions. This guy prolly doesn't care what he smells like cause he's too focused on his eye pains
He would smell delicious!! "Caramelized Onions" mouth waters
Onions
Ogers like onions
ventilator installed
i really thought he was gonna dump all that cheese in the chilli lmfao
I thought the chilli was somehow expected to become the meat for the patties...
That metal cup, is one I have. And ALWAYS, even in winter, it is always ice cold, just how I love it...I too, sat and watched all the way through, and drooling at the end, also wishing a franchise would come to Australia... Omg YUMMOOOOOOO....
Looks absolutely delicious,
9:38 casually drawing a pentagram to summon the burger devil
I swear I was like wait wtf!
Right!!!
If you draw a mustard pentagram on your bun, and say 'REGRUB REGRUB REGRUB!', you will summon George Motz and he will judge your 'burg.
This is a North Korean American cheese burger. We are the devil to them. Lol
I read your comment before watching the entire vid. Funny on it's own. THEN they actually make a mustard pentagram. I don't know WHAT''s going on over there. HI-larious!
I was so confused for the first 4 minutes of this video. I was like, "Ummm, you're making chili, not burgers." 🤣🤣🤣
I was thinking the same thing!! 😂😂 But I say it's more like Manwich. Not chili without chili powder. But to be honest, that's how my husband makes his chili and we fight about it all the time because I say that's not chili, it's Manwich.... but delicious. lol
@@Shenette10 Who tf says manwich? Just say sloppy joe’s lol
@@SouthBayLA1310
Haha yeah
I was also glad the pre-ground stuff ended up on the Sloppy Joe instead of being made into the burgers. Then I saw them grinding the meat. All was well.
@@SouthBayLA1310 Manwich is really real. It's a can of sloppy Joe mix.
Omg that looks amazing
I felt my heart ❤️ explode just watching this. And I would eat it anyway ❤️
Normally I would want words to go with the video but the burger speaks for itself.
Those steel drink cups really put that on the top level
Agreed! What a great idea. Soda always tastes better out of a more substantial material like glass or steel.
@@suburbanhobbyist2752 milkshakes out of steel cups always taste the best!
Steel glasses are the MO especially in India. Those things are solid!
That all looked amazing I have got to try and get there to sample it all👍😂🤣
Wow so fresh even their buns. If this is how street foods are made, then I'll hsve them daily. 👍
The quality of that burger is just amazing baking their own bread making their own groundbeef the hours of labor put in just so u can have a burger
just to bad with the plastic cheese
@@lystfiskerlars real American cheese is the best way tbh. That MAKES the cheeseburger
Yea real cheese also comes like that but idk id have to eat iy
EXACTLY THE WAY IT SHOULD BE, am a retired cook and baker, I approve this burger
The meat seemed dog sized?
Koreans and their ability to add a million sauces to everything.
I'm bout it, here they act like sauce is scarce and barely put shit on
and yet it still slaps
A million everything and barely meat
It's cold by the time you eat it
@@claudiolopez2479 bruh that was quite a bit of meat on that burger idk what you're on about lol.
Im watching this while hungry. Forgot to eat dinner. This is as close to what I believe heaven is. Just restaurant after restaurant of eating and never getting full.
Wow the place and equipment is so clean.I admire such cleanliness and wish all places were so clean.
Exactly..Agreed 😊