[方便家常西餐] 白酒忌廉煮蜆 Clams in White Wine & Cream Sauce

呢個餸都幾方便易煮。
又可以配麵包，又可以配薯條，
你鍾意配碗白飯都得😆
基本上，係諗唔到煮乜就會煮呢個🤡🎉
白酒忌廉煮蜆 Clams in White Wine & Cream Sauce
( 註: 片內我講錯咗係沙白，應該係花甲🙇🏻‍♂️)
Ingredients
Fresh clams 花甲 900g
Onion 洋蔥 100-140g
Garlic 蒜頭 15g
White wine 白酒 100g
Whipping Cream 忌廉 35g
Smoked Bacon 煙肉 55g
Chicken stock 雞湯 250ml
Water 水 50ml
Optional 可選擇 : salt 鹽 & pepper 黑胡椒
Post-video production: www.briangoh.net
#白酒忌廉煮蜆 #泰山自煮 #tarzancooks
#海鮮 #花甲 #煙肉 #洋蔥 #一鍋過 #方便快捷 #家常西餐
#seafood #clams #bacon #onion #onepotmeal #quickandeasy #simplecooking

[@發發發-f8g]

花甲黎，珠江三角洲一帶既沙白係白底紫邊［或黑邊］，海口貝類比花甲更鮮，最簡單係就咁蒸用竹籠。花甲全咸水貝類

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@sarolcheng4000]

我試咗，跟住做，真係好好味❤😅，阿仔阿女都讚我🫢🫢，thanks 泰泰😘😘

[@superpear84]

今日我爸爸生日會我跟住你呢個食譜做，好好味呀🎉🎉🎉

[@hochisamsonfung8642]

多謝泰山，太太好鐘意食

[@markshen3280]

Tai San, as for soaking the shellfish 🦪, I would soak the clams and let it just barely submerge them in water, and put in 2 tablespoons of salt. Then wait for about an hour for them to spit out the sand.

[@veraip263]

又流口水😂

[@sarolcheng4000]

❤❤thanks for your sharing 😊😊

[@tarzancooks]

You are so welcome

[@winkywinkyable]

琴晚跟你尼個食譜煮，好成功，有酒味得來又唔膩，老公大讚😋😋 謝謝泰山🎉

[@amigoleung6034]

泰山終於返嚟啦

[@yukjochea4880]

Amazing and delicious Clam in White wine & Cream Souce.🤤😋👍🥰

[@tarzancooks]

Oh yes!

[@terribleterry7327]

落少少油或蔴油D蜆、沙白咪會吐沙啦！

[@mansonfei7656]

煮咗，無敵！

[@dellalee]

Thanks for sharing 😊

[@power-tu1ks]

正呀.....😍堅方便. 想請教下您點保養刀呢? 係咪每次用都要磨?

[@sophialee7609]

Tai San is it possible that you can show us how to make seafood with pink sauce. I came across an Italian dish Mussels with Pink sauce n they were really yummy. Thanks

[@hkerc]

似唔似Frites啲青口忌廉汁? 用嚟煮青的話有咩要注意呢?蜆好味, 不過青口方便啲啲, 超級市場隨時買到😅

[@randomcon123]

What sort of cream did you use

[@paulyeung7931]

乜水嘅容量係用gram?

[@whoiama]

我喺英國只買到急凍貝殼類海鮮，點樣處理啲沙？

[@3beephone]

😍😍😍😍 呢個煮花甲 超鍾意 😊

[@zxi-oz2fg]

啲汁要嚟撈飯或意粉

[@glowwworm28]

泰山返嚟咯

[@rosannalam3430]

呢個recipe係咪都可以煮青口?

[@joll427]

個汁好正！配埋薯條點嚟食😻

[@maycheng2217]

泰山大師，睇你片一段時間，請問蒜頭為何要切心？

[@yanyan228]

發芽

[@fatgrouch]

蒜頭心可能有點苦

[@dreamfish09]

泰山哥哥：可唔可以教「煎帶子」。看了很多視頻，都不是很有用。而且，可唔可以不用「牛油」而又不出水？

[@amychan8601]

yeah😋😋

[@yungming8703]

花甲嚟喎老友

[@tszfungchau1317]

係喎花甲黎

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@mschanchan8776]

1000g是否等於1Lit

[@tarzancooks]

視乎你磅緊咩液體。水就一定1000g = 1L

[@vr2uod]

花甲

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@jamiechan3662]

識唔識㗎😂

[@tarzancooks]

識嘅😆🙏🏻

[@ritaho7834]

請問如果冇白酒，可唔可以用日本料酒/清酒代替？

[@wheelson3214]

可以

[@tarzancooks]

可以，不過我建議再加少少味醂，用嚟辟一辟啲腥味

[@ritaho7834]

@@wheelson3214 Thank you!

[@ritaho7834]

@@tarzancooks Thank you!

[@xodog123]

切洋蔥點先可以唔流眼淚😢thx

[@alisonfong8519]

請問雞湯份量？好似沒有寫？ 定係水係份量等於雞湯？Thanks！

[@tarzancooks]

唔好意思，寫漏咗🙏🏻 雞湯 250ml

[@kenchan994]

🙌🙌😍🥰😍🙌❤️

[@shirleykwan13]

花甲不是蜆，沙白是 另一種不要搞錯

[@Karinalokwy]

花甲。

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@peggypeggyma]

是花甲🤭

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@jamiechan3662]

花甲

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@cchaukh1337]

[@Kellypig918]

差D蕃茜葉

[@wheelson3214]

泰山大哥…. 哩個吾係沙白… 你係咪俾人搵笨？ 沙白平過花甲同埋蜆好多… 同埋唔同嘢

[@wheelson3214]

味道完全唔同… 沙白, 花甲, 大蜆

[@wheelson3214]

算啦 當我冇講過….. 好似鬼佬全部都係叫做Clams 😅
Razor Clam 聖子 , surf clam, geoduck clam 象拔蚌🤣🤣🤣

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@donaldching112]

花甲

[@tarzancooks]

係花甲🙇🏻‍♂️謝謝你指出，我唔知點解嗰日不停會講沙白😑可能個腦不停諗緊點將啲蜆吐沙，然後唔知發咩神經將花甲當沙白😩😩😩😩

[@donaldching112]

@@tarzancooks 花甲, 街市話唔使吐沙, 但每次都吐