Cooking a Ribeye Steak to perfection with the Emeril Lagasse Air Fryer 360 Pandemic Cooking
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- Опубліковано 28 вер 2020
- This video will show you how to cook a 1 inch thick, bone out ribeye steak, to a perfect medium. It is a simple as:
1. Seasoning your steak
2. Placing it in your air fryer for a total of 25 minutes flipping it at the halfway point.
3. Enjoy
Emeril Lagasse Power Air Fryer 360 Better Than Convection Ovens Hot Air Fryer Oven, Toaster Oven, Bake, Broil, Slow Cook and More Food Dehydrator, Rotisserie Spit, Pizza Function Cookbook Included Stainless Steel
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Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 4 Ounce
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/ @onblastwithmg - Навчання та стиль
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I have the same oven and am going to attempt this tonight. Will definitely have to cook longer because I do not eat raw meat. Excellent video!
Thanks for that I’ve been looking on UA-cam for ages to see a steak cooked in a air fryer. I was going to buy a grill but I don’t need to now. Happy days
Yeah, no problem. I also wondered and was pleased to see it came out very good 👍
Great video, thanks for keeping it real !!
Thanks for posting this!! We have the same model or the XL version. Our air fry setting will go higher than the 400*. Still we followed your instructions and did 400 for 25 minutes and the two ribeyes we made for dinner turned out great! I came across your video when doing a search for how to do the steaks in the air fryer. I don't know about you, but whenever we have done any meat, it gets kinda smokey in the kitchen. Good instructional video.
Hi David, glad they came out good. Some people frown upon making steak this way but I say why thw heck not! Yes, the smoke is a design flaw of this unit. People have tried a variety of ways such as lining the tray with foil but the most effective is to add another tray to catch the drippings the tray that came with the unit for baking. I've learned to just live with it as if you add the extra tray you loose some cooking ability. Anyway, enjoy.
Haha 😂 the kids are adorable ! Thanks dad
Indeed they are!
Good job - factual with family ambiance. Thanks.
Thank you!
You did a awesome job on that video! I love the fact that your household is real!! :-)
I was thinking more than15 minutes for 1 inch steak I have a smaller one that I was looking for videos so I’m gonna do mine at the 15 perfect! Thanks for the video awesome job !
Thanks Tiffany,
Yes, my house is not a perfect cooking kitchen like some people seem to think it needs to be. Depends how you like your steak, go a little less or more based on that:)
@@ONBLASTWITHMG My steak turned out awesome last night , I had a simple wedge salad with it . it was delicious! Make more videos I really enjoyed it… :-)
Glad it turned out Tiffany, I'll make some more. I do have a few other recipes on the channel.
Always use a thermometer never cut into a steak you let all the moisture bleed out make sure that you let it rest for at least five minutes thank you and have a nice day
Fun fact you don’t lose as much juice as people think very little you actually won’t notice a difference
@@Yourmomsfavoritetoy69 fun fact, yes it does. Never touch a steak when it's cooking. Only amateurs cut into steaks. Steaks should be flipped 1 time, that's it
Fun fact: Pro Tip: take your steak, place it over the oven, drop it like its hot, and Snoop Dogg should appear.
d-0-double-G
I use a thermometer because I don't want my meat chopped up into ground meat (exaggeration) before it's done. The temp is a better indicator of whether the meat is done or not.
Let it sit for a while before you cut it bro, that why when you cut it all the juiciness doesn't drain out.
"The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away, leaving you with a brown, overcooked piece of meat. Another important thing to know is the residual heat will continue to cook your steak after you've removed it from the grill or the pan."
Thanks Gadget Tester Izzy, will do. Carry on my friend.
@@ONBLASTWITHMG I got this a while back, did not realize it had that air fryer feature, tried to do angus burger patties tonight, it took damn near 1 hour on 400 degrees. after 30min it was at 142 degrees, finally got around to 165 after an hour... have you had trouble with burgers before? I'm scared to do steak now after this experience with the burgers.
You know, something is fishy there. 1 hour on the airfry mode on 400 degrees will turn those burgers to charcoal. Were you on the airfry mode? For example, a full tray of bacon takes 8 minutes on airfry mode at 400. That steak i made took 25 I believe on airfry mode.
🎯
preheat the oven next time awesome video
Will do, have been now:)
What little cutie's you have. Thanks for the video gonna try it today.
Thanks and Merry Christmas 🎅
Thank You Por compartir
Tell Evan I'll share Pringles with him any day. And thank you for this! I'm cooking the exact same thing tonight.
Haha, will do:)
Kids get Pringles... Dad gets steak... sounds about right
Haha
I love your house, it looks so well lived in, just like a house should be. A lot of people cook their steaks for 15 minutes and eat them raw like that on TV and act like the raw steaks are the best tasting ever, even if they are raw. No thank you, I like mine a little more cooked. 25 minutes sounds about right, but I guess it depends on the size of the steak and the thickness of the steaks.
Some people do prefer them extremely rare and to that person it is the best tasting thing in the world. If I want shoe leather I'll go get some beef jerky or go to McDonald's. It's nice that you like your steaks more well done you're really have to talk shit about people who eat them rare? Did they hurt your sensibilities
@@randyd0514 I think it is just funny that some people's medium or well done is another person's rare. Or what some people would call medium, or medium well, other people would call rare. That's all. Eat it how you like it.
@@kfl611 exactly but in Internet world if you don't do things how other people think you should they say things that would get them punched in the face at work. I think you did a lovely job. I actually really enjoy making jerky. It's in the manual. The Emeril is one of the Best Buy's we have made. Even simple things like warming up french fries. Normally if you get home from a fast food place with cold fries It's The End. I reheat in the Emeril and you can't even tell the difference
Well said Kfl
Hes so cute 🥰 he said the red God bless him. Thanks for this video this air fryer oven does replace a lot of kitchen appliances.
Thanks")
I would use a temperature probe looking for 165 center temp would take the guesswork out of it
165 on a rib eye? 135 is perfection
If that translates to med rare I agree. My fundamental point was temperature should be the criteria not time
Do you use the baking pan underneath to catch the grease or do you just rely on the drip pan?
I just rely on the grease trap. Maybe, putting an additional pan would benefit the smoke problem but it will also limit you as to what you're cooking.
@@ONBLASTWITHMG thank you ‼️
I use the pan because that is what it's actually for, the one in the very bottom is just a secondary insert to catch spatter etc...
Great video... lots of “you should have done this” comments ... I’ll add mine... you should have put some A1 steak sauce on it and baked a potato with sour cream and cheese to go with it.. now you know 25 minutes is the time, you’re good to go...
LoL, indeed my friend:)
@@ONBLASTWITHMG why not use roast instead of air fry mode? idk just seems like it makes more sense. I'm about to do it now lets see how this turns out. Early morning steak and eggs. lol
You should have used the grill tray and put it on the last lower level
Oooo y’all have all the good snacks! What fun! Thank you for the video sir. So in the video you said 50 mins but in the caption you put 25? I could undertake if you were saying 50 or 15 ? I’m sorry lol
Haha, kids equals snacks! Yes, the total time should be 25 minutes flipping it a the 12.50min mark. I initially tried 12 minutes total but that was not enough.
ON BLAST WITH MG thank you very much
супер
The noisy and crying kids in the background is hilarious!
Haha, right? Its a mad house....Always have to have some tequila handy:)
You do not have to flip it
Was the steak at room temperature before you cooked it.
Yes sir, took it out of the fridge about half hour prior.
Emeril put the steak on the rack not in the basket and it only took 20 minutes. His looked delicious. I’m still trying to learn how to use this oven
It's a learning experience as is life generally. Enjoy.
Why didn't you use the air fryer broiler? To see how it turned out? You have it with the 360. So why not use it on Stakes.
There are lots of videos using the broiler. I was glad to find one using the air fryer function.
Aluminum foil goes a long way to prevent the appliance to catch on fire
It helps a bit however, the heating elements on the bottom are exposed to the drippings so it will smoke no matter what.
@@ONBLASTWITHMG if you say so, I don’t get the smoke only when it gets dirty around the edges
I'm glad you don't. I do admit, I wasn't very good at cleaning it after every use. I am now.:)
I know these is old video but you did good you forgot to sear the steak in high for 30 seconds in each side in the skillet or pan then a little butter on top, wrap it in foil to rest for 5 min with the butter in and you got your self a gorment 5 star steak
Help!
I just got one of these airfryers as a gift. I have only turned it on twice, I haven't actually cooked with it yet...
After having it on for 3 mins into the air fry setting, the whole thing gets SOOOO hot on the outside you cannot touch it!! Is this normal?! Is mine defective?!
I'm not exaggerating, I cannot even put my finger tips on the top or sides and count to "one" without pulling away. I know I don't have any reason to touch it, and I've read the manual - not to place things on top and keep it 5 inches from anything, but holy smokes this thing is dangerous!!!!
Again, is this normal for it to be that hot on the outside?! Or is my defective!
Thank you!!
They do get extremely hot. Wasn't recommend touching the sides or top when they're in operation the only thing you should be touching is the handle and of course the knobs and controls. I've had mine for 2 years
How much did the ribeye weigh?
I cant remember, probBle .75 pound
About an inch thick so fairly substantial steak.
I have one. Not loud.
Its not loud at all but when I made beef jerky seeing how it had to stay on for 12+ hours you can hear it humming away at night. Not a big problem though.
We have one and it seems loud to me. I’m o the fence with this.
It is definateley not silent, it does have a running fan that does make noise so because of that I can't expect this unit to be silent. It is as previous users mentioned, "not loud."
Why didn’t you put foil underneath that ! ?? Wont the juices like go al over ahaha?
I have been doing that since this video.
Why not just cook it on a iron skillet..be done in less then 20 minutes..would be a lot juicier.
True Realness however, trying something different.
Iron skillet is great, but it makes a mess all over the stove. I’m gonna give this a try.
Always still wanna flip after the girst 10min
True that!
When you turn on the air fryer it has to preheat!
True, it will preheat.
I cook steak in mine. 400 at 12 is a good medium. But you must preheat it!
Evan sounds just like my son Noah
Haha, that's cool. He doesn't stop talking except for sleep
@@ONBLASTWITHMG exactly
Why didn't you broil that steak?
I wanted to see how an air fried steak would taste:)
Put on grill would be quicker
I do agree it is better on the grill, the grill marks and the taste associated with the smoke etc. The benefit of the Emeril is the fact that you can control the outcome every time to perfection but having said that you loose some of the aforementioned benefits. To each his own.
Shouldn’t u have preheated it . It takes about 5 min
It does the pre-heating on its own. The timer doesn't start moving until it has reached operating temperature.
@@ONBLASTWITHMG what she was trying to say is that you should’ve had the air fryer preheated first before putting the steak in. Not putting the steak while preheating.
Irwin, yes I understand now. Indeed I shall not make that mistake again. Cheers, Merry Christmas.
I dont airfry meat..bake at 375 15 mints
Noted, I shall try that. It did come out pretty good though. Whats the main difference?
i use broil in my ninja foodi
you need to cook by temp not time
True
Everything I've cooked in this unit has come out great ua-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
Reverse sear that ish! Lol
HAHA, yes indeed. It did taste good however, steaks of this caliber should definitely be seared.
30 minutes
That steak still look raw in the middle. I would'nt eat it cos it is so red in the middle and it don't look fully done.
To each their own, if you like it more done add a few minutes to the recipe.
@@ONBLASTWITHMG I fully agree
Medium rare is the only way to eat steak. That steak was done just right. People think that it is red in the middle that is going to kill them.
Black and blue meat>>Yum!
You had it on the wrong setting.
I did?
Hello...wht setting should it be on....
longer for me...35 mins...at least
The thickness will affect cooking times.
Preheat it first! 😂
Not done
Mine was done. Maybe preference.
That's a medium to medium rare, the way a steak should be, but like he said, it's a matter of preference.
o not gash the steak....lets the juices out use a thermometer....much more accurate.
Clean your oven
Yes madame:)
That thing is really loud
The thing does make a good racket when in operation, LOL. That is definateley a downside.
That's medium to rare
To each their own. How do you like yours?
it shouldnt take 25 minutes to cook a steak
But it does in the Emeril Lagasse! On the bright side, it was delicious.
Reverse sear takes even longer, so there's that.
Tell Emeril to take that garbage back to the drawing board.
True that!
Shit I can throw it on the gas grill and it's done in 8 minutes
Very true and clearly there are about a dozen ways to cook a steak, this just happens to be one of them.
I suggest you video only--no audio--then at night, when the kids are in bed, you can narrate while editing, and have perfect audio for your video.
Thanks for the tips! LOL
Lol you're air fryer is so in need of tin foil
Dude! Please,please CLEAN your air fryer....that's gross
True that Amy!
8 minutes in a pan or 6 minutes on a grill and done. This machine is a gimmick.
Tru that
Would watch and follow except for the kid distraction and freaking noise. Please make them go away while you want us to pay attention. Geez
It is what it is.
That looks nasty asf 😂🤮
I keep getting e1 error code and now its stuck on that ! I tried cleaning and still nothing! Only had year and change .
It's a piece of work this unit