Best Practice in cleaning and desinfecting stainless steel commercial food equipment

This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.
More videos on ICDA website: www.icdacr.com

[@xx-kr1vf]

Really very good job, now i have professional idea how to clean restaurant

[@NYMusic89563]

That kitchen is so clean it looks like no one has ever cooked there.

[@slipnine179]

What sanitizer solution??

[@lochlancooper1455]

yeah the pre-cleaned surfaces before cleaning on video really doesn't give me an indicator on if this way of cleaning works properly, like mowing grass thats already been mowed 15 minutes beforehand

[@edxinbalena189]

Gorgeous!!!!
Need to leave a comment, just random thought!

[@KoliswaM]

Bravo 😊

[@RLomoterenge]

The funniest thing about this vid is the Japanese guy using an unseasoned wok

[@seungk8607]

Wow very clean

[@michaelwoods3850]

I hate cleaning the grill and breaking it down

[@ethanwasme4307]

bubbah a real one

[@RosaRosa-bt7hy]

❤❤🎉😊

[@HatemHakem-xo4lq]

نهار اسود المفروض اني هي بتشطب المطبخ دا ما هو المطبخ المفروض انه نظيف
ربنا يتولانا بقى دا انا ينظف زريبه 😂

[@kiflomfisseha2388]

i like it

[@markyanthonyledda9618]

WOW 👏👏👏💯🥰

[@cortezmauricio5654]

nice bro

[@abdulsijad2419]

very good but u forgot before the donkey can eat the grass the mouße has to fall out of the tree

[@gilianredondo8041]

15

[@catman256able]