Це відео не доступне.
Перепрошуємо.
Cooking Korean food: 2 tofu sidedishes
Вставка
- Опубліковано 9 вер 2009
- How to make two different Korean sidedishes, "dubu ganjang jorim" and "dubu buchim yangnyeomjang".
Here are the full recipes:
Panfried tofu with spicy sauce (dubu buchim yangnyumjang)
www.maangchi.co....
Panfried tofu in soy sauce (dubu ganjang jorim)
www.maangchi.co....
Tofu is pronounced as "doo boo" in Korean. If you say doo boo in front of Koreans, they will be impressed!
Panfried tofu with spicy sauce (Dubu buchim yangnyumjang)
Ingredients: Half package of tofu (about 10 oz: 280 grams), soy sauce, hot pepper flakes, sugar, green onion, garlic, sesame oil, roasted sesame seeds
1.Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.
3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
4. Transfer the cooked tofu to a serving plate.
5. Make your sauce in a small bowl by mixing these ingredients: 1 clove of minced garlic, 1 chopped green onion, 1 ts hot pepper flakes, 1 ts sugar (or honey), 2 tbs soy sauce, and 2 ts sesame oil
6. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds just before serving.
7. Serve with rice as a side dish
Panfried tofu in soy sauce (Dubu ganjang jorim)
Ingredients: Half package of tofu (about 10 oz: 280 grams), garlic, soy sauce, corn syrup (mulyeot), black sesame seeds.
1. Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.
3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
4. Add 1 clove minced garlic, 1 tbs soy sauce, 1 tbs corn syrup and stir it to caramelize the tofu.
5. Turn the heat off and transfer the cooked tofu to a serving plate.
6. Sprinkle some roasted black sesame seeds before serving.
7. Serve with rice as a side dish. *tip: you can use this dish as a side dish for your doshirak (Korean lunch box)
I made the dubu buchim yangnyeomjang last night and both me and my mom LOVED it!! I added a little gochujang to the sauce for extra flavor. I saved this recipe and will definitely make it again. Thank you!! 😄
Wonderful!
My family and I used to think tofu was really bland.We didn't have any good recipes with it, until I saw your video. I tried the two recipes and it was so good now we all love tofu! Thank you for showing me those delicious recipes!!
Laura T.B. Tofu can use differnt type of cooking style the focus is more of sauce etc
Thanks for sharing these awesome recipes with us, Maangchi! 💗 I'm so happy to tell you that, today, I made dubu buchim yangnyumjang & it was actually my first ever cooking experience 😁 my family absolutely loved it! 👌 The dish literally disappeared in seconds! haha 😋 love you so much and thanks again 😘
Maangchi, I love your recipes and the way you present them to us. I am a cook teacher in Brazil and I teach oriental food classes. Thanks for your great job!
Nice meeting you through my UA-cam cooking channel! i'm sure you are a great teacher!
Watching right after this I prepared so good🤤😍 thank you maangchi and you look so cute in this video🤗
Awesome! 👏
I use the brand name "saempyo" dark soy sauce. I get it at a Korean grocery store. Check the ingredient section on my website. I posted the photo of the soy sauce there. Thank you!
Thank you maangchi for this great recipe.. I tried the second recipe. It is simple and delicious 😋 i don't have corn syrup, so instead of that, i replaced with sugar. It worked well! Thanks for your great love in guiding us on how to make marvellous korean recipes. 💞🌹
❤️ from Malaysia 🇲🇾
Try using the Korean one Maangchi recommended. Chinese/Japanese soy sauces are very different from Korean ones because Korean soy sauce is fermented for a long time and thus have a deeper taste. However, Japanese soysauce like kikkoman is not fermented that long and has a shallow taste more suited for japanese dishes.
My kids love tofu and because it is so cheap I love making a tofu dish for lunch. I made this today for my kids.
I halved the gochugaru, and doubled the honey. Oh! I also added some tiny minced ginger. ❤ They loved it. Next time I will pour off some sauce though and make a serving for me that is a little more spicy! But, I ate it with some homemade kimchi and rice! Thanks Maangchi!!
someday I will post my recipe for very delicious, colorful, and healthy sandwiches. I would like to concentrate on my Korean cooking for a while.
Wow 11 years ago
I don't know what it is. You can leave your question on the forum on my website. Someone else may give you the answer. The food sounds like a snack. Banchan (side dihs) is usually a little salty.
I made the second fried tofu recipe, with the sweet sauce. It was FANTASTIC!
👏
She looks exactly the same today as she did 12yrs. ago! But she always delivers on her cooking. It's so entertaining. I have never had Korean food before but I'm wanting to try it just because of her.
Manngchi, I love watching you cooking! You made me hungry with all the good foods that you cook! I'm from Viet Nam and I have a lot of Korean friends! Now I can coo for my friends too. Thank you for sharing and teaching all of us how to prepares your food! I love to learn all diffrent Countries foods. My husband was in the United States Airforce, so we travels and met a lots of friends! Now, we are retired and living in Floresville, Texas.
I am hungry XD I should stop watching your videos when I haven't eaten anything. That tofu looks so delicious! I love your presentations- it looks like it's straight from a Korean cookbook.
Thanks Maangchi, these 2 versions are equally DELICIOUS! My guests and I loved these!
Made dubu ganjang jorim for lunch today and it was so tasty; Thanks Maangchi!
👏
@@Maangchi hi what about boiling .?
@cvkim Thank you for your update. Yes, the sauce yangnyeomjang is delicious. Happy cooking!
I cant wait to tryout the these tofu side dish!!
The presentation looks amazing! Thanks Maangchi!
I love these older videos. Small treasures
Yay! Another Mangchi video ^__^ So many wonderful ideas for a picnic!
Thanks for your nice words! Happy cooking!
Classic Maangchi~
I've been craving these dishes so much. Maangchi, you would remake this video! So delicious!
Hi Maangchi, I was looking for something Korean but for a Pakistani household :) This is wayyy easy recipe and I can't wait to try this 1st and then some of your other recipes.. esp the beef clear broth soup. Love the way you present the recipes! :-)
I LOVE this! I make it for breakfast and sometimes dinner 🤤🤤🤤🤤🤤 all the time!!! Thank you ♡♡♡♡♡!!!!
👍Awesome!
I tried the second recipe it was great! I look forward to trying more recipes.
I eat Korean food, but never tried this. I just make it today ❤ it. SO good.
I think you are talking about Korean pancake. Yes, I have posted . Check the recipe "vegetable pancake (yachaejeon)" on my website. Skip seafood in the recipe if you don't like seafood. Thank you!
I made this today and it was delicious! The sauce was just right and tasted great. Thank you Maangchi for another great recipe!
Thanks for your great video teaching. Your cuisine tips help people around the world cook food healthy & happily. Thanks!!!
I love every dishes you cook. You just gave an idea how to make it vegetarian korean way. Thank you. Simple dishes shown. Will try cooking your way.
Maangchi, Your videos, dishes and comments are great. Thanks so much.
Always entertaining and informative. Love the CCR in the background. Thank you Maangchi for more tofu recipes!
@sherizalee I'm living in New York now. Let me know how your Korean cooking goes.
I love your cooking. Korean store just a few steps away from my village
Hi Maangchi! I tried your 1st tofu recipe, and my family loves it so much. Also, I brought some at school for lunch. It instantly grabbed my classmates attention and we're drawn to try it. Guess what? They love it too~♡♡♡! Thank you for sharing your recipe! Mwuah!
I love your presentation too...I like the tofu on the long rectangular dish. I'm hungry!
awwwww your natural hair u look so pretty
Thanks for sharing all your amazing recipes! I made this for my family the other night you just saved us a bunch on buying from the pre made one from the market!!
I got it! That's a very authentic recipe even though I don't use eggyolk. ok, I will post the recipe someday later! Thank you!
@ghong79 lol, sorry! make it later. It is a super easy recipe.
Maangchi this was ABSOLUTELY delicious! This will be a regular in my house :)
I have been looking for this recipe video - thank you.
so great that i discovered your chanel today . I am a big fan of Korean's food, so imazing !
i love everything you make on your show, very helpful and easy to follow again thank you to your show my family and friends enjoy every single dish that you help me make..
Wow very delicious thank you maangchi...for sharing....we love u from NEPAL
i tried this but replaced the sugar with agave and used chili paste since i didn't have flakes. it was delicious! thank you.
i have made both these tofu recipes and they are delicious.
the 2nd tofu dish i didn't have corn syrup so i used light brown sugar instead and it was still tasty. i will make these dishes again :) thank you.
I love ur style of cooking so easy,healthy and delicious!👍👍👍👍👍
Maangchi you make me hungry ,,,,really good i love this tofu ,,,thank for sharing this Viideo
I think it's because when it is wet, it will splatter when it touches the oil. Also, when it is wet, it will not easily brown when frying.
o god this tofu dubu ganjang jorim...i made with kimchi fried rice....its so darrrm good....cannot explain....i will cook this again for my mom n dad.they will love it...lots of love to u
hi Maangchi i realy like your videos here in youtube.. i love korean food and thanks to you for sharing your talent in cooking.. great job!!!
^^ Hi, Maangchi unni~~~ :)
Your tofu dishes look DELICIOUS ~~ and you look pretty in this video. hehe Thanks ~~~ :) I enjoyed watching your video as always.
Great recipes! You always make me laugh and smile. Thank you!
I love tofu!!! { dobu :) } im glad you put these up... simple yet new and delicious. thanks for this and the one with the potatoes!!
These look amazing, Im going to try these for sure!
Who needs a Korean cookbook when Maangchi is on UA-cam!
Yeah, i made myself too...Good taste...good job Maangchi..thank you...Greeting from ESTONIA and PHILIPPINES.
So simple, and looks awesome!!! And healthy too
Very very nice recipe thank you so much for sharing recipe can you please make video on frying different type of tofu’s and show there texture from outside and inside after cooking
I want to make that but right now is 3:16am lol. I made your Meat and Tofu patties yesterday and it was DELICIOUS! 👍💖💖
Thank you very much, you are an awesome cook!
Thanx Maangchi,
Your tofu dishes are,
Delicious👍👍
As always, your cooking videos are 5 stars! Love tofu!
really nice video, the added music gave the video a really profesional appeal and you didn't overuse the tunes either , just right !
i just made both of them and they are delicious. i love the sauce as well. thank you for this recipe :)
u are such a gud cook mangaachi!!! Saranghae
Hello Maanchi, I've wanted to try the Chinese eggplant. Thanks for sharing your recipe for the side dish. I shop at HMart it's a Korean market so I hope to not only learn to make authentic dishes and I hope to become more knowledgeable about Korean dishes. Thanks again and keep up the good work. I love it!!
oh my. it's 12:30 in the morning and i should be in bed. but no. i decided to watch this video and now my mouth is salivating. hahaha love your videos!
~Diana Kim~
@schweetheartmonkee use honey or sugar.
Allo,commenters! Thank you for all your nice comments!
great recipes like always and even greater choice of music!
My wife loves your videos and has followed your recipes many times with great success. Thank you. Unfortunately the sound doesn't work any more because of the background music. It would be great if you could reupload your videos without background music so that youtube doesn't block the audio any more.
Thank you very much for your interest in my recipes. I have to make new videos for this recipe soon rather than re-uploading the video without background music. Meanwhile, check out the written recipe please. www.maangchi.com/recipe/dububuchim-yangnyeomjang
You are a genius, this was delicious.
I just made out with the chilli sauce.
Why aren't you on food network?
I would watch you everyday.
Where is your cook book?!
Thank you! ok, budejjigae recipe will be posted someday in the future!
Thank you for this!!!!!! This was soooooo good!!!!! I sent you a picture of my finished product along with my spinach and kimbap. : ))
I love your measuring tools!
Thank you so much for sharing these tofu side dish recipes with us!
you are welcome! Happy cooking!
my mouth was watering by the end... i am so making this one.
Thanks - always love your recipes - easy and good!
Your Tofu dishes are looks delicious~~
Makes me so~~ hungry.
Have a great week:)
That's my recipe, but you could skip it if you don't like sesame oil. In Korean cuisine, sesame oil is used in many dishes.
Great taste in music, great taste in food, funny, charming....I think you could be my best friend! Love all your recipes! I've learned so much! Thankyou!
Awesome recipe!
Thanks Maangchi...
어릴때 엄마가 싸주셨던 도시락이 생각 나네요 콩자반이랑 두부조림 많이 싸주셨는데..오늘은 멸치넣은 무우조림이 생각나네요~
awesome! Happy cooking!
great, you made this.
I always love to watch you cook! I am so hungry now!
Hugs
David
I am so hungry now I can't wait to try the recipes. Thank you
One thing, about you...You are very nice...but, most of all...You are an excellent cook...I'm half Korean so I kinda know about Korean cooking...but, I like the way you explain it in simple terms...Most people prefer Chinese or Japanese food...but, You could be the one to revolutionize the Korean cooking craze!!!
@ixere It's 'Susie Q' by Creedence Clearwater Revival
Just bought tofu for the first time, i'm making you recipe right now :D. Seems so yummy
I love tofu!! Thanks so much for this delicious recipe!! Love you Maangchi!
@Asbellgrad yes, I used roasted sesame seeds.
Thanks a lot. I like yours, too!
This is so good!!! wow and this is from 10 years ago .
Can't wait to try this recipe. I love tofu dishes.
Yes, I sometimes cook tofu the same way as you do. Korean french toast! : )
wow,so healthy foods,love it..thank you for sharing