Super Crispy! Not Fried! Perfect Garlic Potato Chips! Garlic Cheese Sauce
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- Опубліковано 2 вер 2022
- You can make super crispy and delicious potato chips without frying it. There are two versions of basic potato chips and garlic potato chips. There are also super simple and delicious garlic cheese sauce recipe.
Ingredient :
1. Potatoes
2. Garlic
3. Oregano
4. Salt and Pepper
Sauce: Butter, Garlic, Milk, Sugar, Salt, Cheddar Cheese
Thank you for watching the video. - Навчання та стиль
Interesting. They look like a homemade baked version of Pringles. They're the only chip I know here (in Canada) that's made from mashed potatoes rather than from sliced ones.
Same in 🇺🇸
Here in germany, europe the most are cutted from potatoe. Mashed are only pringles or fake pringles from discounters.
what? I was today years old when i found out this crucial piece of info
@@Patriot46426 o mesmo em todo mundo kkk 🇧🇷
hi junbh2, if you live in Canada we have the Christie brand who makes Potato Thins which I think is very similar to this type. (I think they are also called Good Thins, potato ones) Look them up i think you would enjoy them!
This looks wonderful!! No oil, and looks like it's gonna be actually crispy... Thank you sooo much for sharing your knowledge!! Very much appreciated!
Zort
Hello! I am from Russia, the center of Siberia! Thanks for the recipe, I will try somehow.
Otra receta para disfrutar, diversión, humor y profesionalidad, gracias de nuevo❤
i made this for my sister's birthday and it was actually sooooo good, thanks for the recipe
You are very good brother
So cute🥺❤
that's so sweett, what a good bro
@@cooking_haruБлагодарю.
Чипсы из картофельного пюре,это что-то новое для меня
@@cooking_haru you are cute and funny and brilliant and delicious
The only cooking channel that keeps me smiling till the end
This recipe deserves an international homemade chips award 🎉🎉
바삭바삭 소리만 들어도 먹고싶어지네요
1:34
@@user-qu1qd3hm5k me too
❤
한국에서 카타르 월드컵 보기 위해 스낵 검색하다가 이 영상을 보게되었습니다. 너무 맛있어 보이고 건강한 레시피네요:)
Your presentation style is fantastic! I really enjoyed watching this. Gonna have to try it now.
It's so yummy and atmospheric, I can eat everything while watching it. This videos protect you from stress and inspire for cooking❤️
Looks so perfect and amazing! Loved the recipe
Hi, Haru! Love your videos so much! They bring me great joy! Comical, visually pleasing, and such yummy recipes! From the US! 💖
와... 어떻게 이런생각을 하는거지... 대박레시피예요 감사합니다😊
OMG really yummy banget
Potato .. delicious and yummy looks.
Thanks you for sharing beautiful recipe.
유머와 따뜻한 분위기 건강소재 이것이 요리의 미래인가
Siiiiiiii
以前是，今天幫不上什麼忙
relatable
1 1
Não.
Love your recipes,and humorous cooking 🤩
The garlic fries look delicious. it's perfectly crispy... so delicious 😊
I❤ U Cooking Haru & I am in love with the food that you're making!!
it looks delicious. I loved the garlic chips. Thanks for the great description
Very simple, but I never would have thought it would be possible! I will definitely try it. I'm from Bulgaria!
Trop drôles vos vidéos! J'ai hâte d'essayer les recettes qui ont l'air vraiment délicieuses! Merci
Watching it in Canada 🇨🇦 on December 11th. Will make these chips for our family holiday dinner. Looks easy to make and should be tasty. Thank you!
I am subbing to all of you 😊
How did they turn out?
Yes
Did you make it can you tell us how it turn out
Sou do Brasil, receitas maravilhosas. 👏👏👏
감자칩은 꼭 사먹으라는 영상 잘 봤습니다!
Você é muito animado pra fazer suas receitas, pelo visto você gosta muito de batatas, e gostei muito viu, obrigada pelo vídeo 😋😋👏👏🇧🇷
Big LIKE 👍Looks delicious!
share❤
Пойду в магазине лучше куплю,столько заморочек
Superb crunchy potato chips😋😋! Good idea 👍
Hi i am watching from Germany and i never thought about making potato chips this way. I'll give it a try soon. Thanks for the recipe. Also nice background music, not to loud or to quiet. (Some people have the music volume set to 100% while the rest of the audio is at 20% at least that's what it feels like) :)
Meu pai amado, sério, sou viciada... deixei de comer pois além de ser caro faz mal p saúde... mas essa receita é o máximo, vai p o livro de receitas da família. Amei, Deus abençoe essa alma caridosa por compartilhar.😍🤩🤩🤩🤩😅
Haja gás ou energia elétrica do forno para assar tão pouco por vez. Colocando na ponta do lápis, compensa mais comprar o industrializado!
This looks so delicious thanks for sharing this recipe 👍👍
프링글스 생각나네요
맛있게 드세요~^^
이게 해보니 정말 맛있는데 생각보다 힘들어요 ㅋㅋㅋ 맛있는건 정설
성이 많이 들어감😂
Como é bom aprender ,gratidão 🇧🇷
Olá você poderia passar no meu canal 🤩🤩🤩🤩
love the humor, not overdone but there to make me smile. recipe looks great too! but production value really makes it for me! thanks so much
I love your style. The sound effects of the sped up videoll were the best, and your touches of humour. I loved it!
All the way from Lusaka, Zambia, will be making these one day. Looks fairly easy enough.
Home made chips. Fantastic! 😋
Wow
When you started putting the filling on the tray, I was like "this doesnt look anything like chips", until you flattened them.
I never thought you could do that...
It's healthy because no preservatives are added and its not fried with seed oils👍
어머 너무 맛있어 보여요! 감자칩은 사랑이쥬❤❤❤❤❤❤
спасибо огромное за рецепт, получилось очень вкусно и хрустяще!!!😊
Серьёзно?
Yum 😋 I will definitely try this recipe like your other recipes. I love your videos. They're easy recipes & funny, too 😄😄👍🌺❤
Sou do Brasil. Amei sua receita e seu humor! Obrigada por compartilhar!
Que tal soy de México 🇲🇽 se ven deliciosas esas papas , lo voy hacer con diferentes salsas de queso , leche y chile , eso sí mucho chile ya que aquí hay muchas variedades
Going to try this. I find the shop bought crisps are always so hard. My teeth arent as good as they were. These look ideal for me. Thank you Haru. 😊🇬🇧
No sé cómo terminé aquí, pero que bueno que lo hice, tengo que probar hacerlas ¡Saludos desde Colombia!
Can these be made hours before eating them? Making today and I’d love to pre cook them. Thank you so much for this great recipe! You’re clever!
I think I'll try that garlic sauce as a pizza sauce, as well as a dipping sauce! Hi from Pennsylvania, USA 👋🏻
I was actually wondering how to do this recently. Thanks for coming to my rescue. 😆 ♥
진짜 너무 맛있을 것 같아요😍
좋은 레시피를 알려주셔서 감사합니다🙏🏻
태풍 조심하시고 행복한 일요일 보내세요💛
Which storms you are pointing to ?
So much time and effort to make, for something that would be eaten in a minute. But it is good activity for children 🙂
Thanks for sharing crispy lays
Fabuloso!! Las voy a preparar en casa,muchas gracias desde Argentina 🇦🇷👏
Kkk bem divertido de acompanhar, adorei, fazer Pringles em casa 😍 obrigadaaa! Saudações do Brasil, Rio de Janeiro
kkkkkkkk
Daebak! Cheejeu garlic dip looks perfect with these.
1:22 Mash the potatoes, then add the butter. The mega tasty mashed potatoes are ready👌😋
Thanks for the recipe, I will try to make this delicious appetizer
They look awesome, I have to try making them myself some day!
Love and greetings from Germany! 😘👍
Me encanta la receta, la voy a preparar!! ❤
Es genial en probar estás papas fritas y se ve muy crujiente para disfrutarlo con un buen jugo y también la receta es muy fácil de hacerlo y es súper saludable estás papas fritas
Thank you for the much healthier version.
Looks delicious and kinda healthier than chips!
Infinitely healthier, first of all there is no MSG. This just by itself is enough of a reason but they are also not fried in oil which is used over and over again and chemically bleached.
you could also do sour cream and onion and many other flavors you could even do cheddar cheese with a macoroni and cheese powder packet, or chicken, or beef, and also pork with boulion powder.
I'm from Taiwan
I love the way you cook with lots of fun.
I'll try your recipes cause you're so cool
No oil and still crispy? Amazing! I’m going to try this! 👍👍
Met this video accidentally (probably after watching French fries thanks to YT), was sceptical at the start - even more at mashed potatoes part, but it really doesn't require any oil (maybe to grease baking sheet only) and have species mixed directly in it so I'm definitely going to try it at least once, thanks!
Btw, I'm from Belarus
Ты пробовал делать? Я сделал и на удивление получилось, я уж думал не получится, с моими кулинарными способностями, ахаха
Вкусно получилось, можно добавить свои специи или можно купить специальные добавки (Сыр, краб и бекон) продаются порошковые, но надо искать
@@forjekol пробовал вчера
Довольно близко к задумке вышло, но недочёты были
Пюре не полностью приготовил, как понимаю, из-за чего было тяжелее выкладывать формы (да и таких штук нет дома), после духовки напоминало слегка драники на вкус, а местами не было прожарено, поэтому в следующий раз хочу попробовать температуру повыше
Тем не менее послевкусие хорошее, приправы использовал натуральные, но в следующий раз хочу попробовать какой кубик маги грибной раздробить
Добавки раньше не видел, но попробую поискать, поэтому спасибо за наводку
В целом результатом доволен - жаль только, что прожарка была неравномерной
_OtcheR_ Never grease baking sheet.....
@@samanthas9875 seems so...
Peel. Microwave with a little water until super soft. Mash with potato masher. Then press thru a seive to have no lumps. Put in a piping bag and put about 1 quarter sized dollop on silpat mats. Flatten down into a circle by placing parchment paper and then press down with a cup into thin rounds. Bake 355°F 8-10 minutes. Leave in oven additional 2-3 to remove the heat. Use a pate knife to gently lift from the silpat mat.
Or 180°C
Just love these videos, great sense of humour
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍
Ай, как аппетитно. Надо попробовать сделать . Спасибо за рецепт👍👍👍Oh how appetizing. We must try to do it. Thanks for the recipe
Получилось?
@@trashcan7340 тишина)))
@@150iQ все в восторге от видео и пара отзывов, что не получилось или получилось не то, а если получилось, то не вполне довольны. У меня не получилось от слова "совсем". Говорят, нужна силиконовая бумага. У меня такой нет и искать не имею желания.
@@trashcan7340, а чем "штампУете" чипсы? Спец.приспосОба? Или сами что-то приспособили? Я, прямо, очень заинтересовалась. Загорелось, как говорится, приготовить так. Обычно я картошку "строгАю" на обычной тёрке, на стороне, где одна прОрезь. Солю-перчу-паприкой-чесночком чем-нибудь из этого👈☝️И готовлю в микроволновке. Спасибо заранее за ответ. 💓
ನೋಡಲು ತುಂಬಾ ರುಚಿಯಾಗಿ ಕಾಣಸುತ್ತದೆ, ಒಮ್ಮೆ ಪ್ರಯತ್ನಿಸಬೇಕು.
ನಮಸ್ಕಾರ♡
@@bhavani570 ನಮಸ್ಕಾರ
와우 이런 아이디어가 👍
매쉬드 포테이토 항상 양이 많아서 고민이였는데 감자칩으로 만들면 되겠네요
I love this videos so: elegant, sophisticated and entertainment❤️❤️
Как позитивно , оригинально, просто молодец !!!!!!!
Your way of filming videos is very interesting and fun
Very nice recipie! They looks amazing! Where you get these wen you use for pressing the potatoes? Have a nice day! 👍👏🍴
Wow, that’s and amazing recipe. I guess I’ll try it. Thank you! I am from Brazil. Greetings 😃👋
Hey there! I am from Germany. I like how you present your recipes, you really make it fun and entertaining 😁 and it looks delicious! I think I might try that!
(BTW it's very practical that we can see the °C on your oven while in the Subtitles it is in °F - everyone gets the right degrees then 😉👍🏻)
Sprechen Sie (und schreiben) Deutsch schon nicht?
@@romagolian2114 Warum sollte man auf Deutsch über ein international ausgerichtetes Publikumsvideo schreiben?
Uii noch jemand 🥰🇩🇪
Sehr köstlich und amüsant 😂
Muss ich mal ausprobieren.
Vielen Dank 🙏für das Rezept. 👍
Parecem deliciosas! Obrigada por postar!
I totally enjoy watching your videos, and will try the recipes they look good.❤
It seems like I did everything as in the video. Did not work out. In 10 minutes it's still raw. The thickness seems to be the same as yours. In just 30 minutes they were fried... Whaaaack? Potato variety? Oven? Hands?
Looks so delicious 💜️✨️💜️
EXCELLENT....YOU DID IT AGAIN, HARU !!
The video includes some really fun action
CookingHaru never fails to bring smiles and inspiration. As a potato and garlic-lover, I'm gonna have to give this recipe a try!
yeppp sammmeeee
Is the owner of the channel a man or a woman ??
Did you?
@@ziad4307 Both.
@@tankemate how?!
I didn t know whether to laugh or cry at the destruction of food...so I did both.😂 These look amazing!!
It looks like I'm the only Turkish viewer here :) the recipe is interesting and looks so yummy. I'm gonna give it a try.
Wow!! I never knew you could make chips this way! I want to see if I can make a version of these with sweet potatoes. Watching in Oklahoma.
Cooking in microwave for 10minutes + 355° for another 10 minutes . A lot of energy for 22 pieces of chips!!!
Well, true
I'd rather eat mashed potatoes right away :)
you get to burn the calories you will eat in advance 😂😂
I was going to say the same! haha! Delicious? YES! But not healthy!
@@TinRoighow is it not healthy? There’s no oil, not much salt, no sugar, it’s just potato with herbs. It’s not quick and might be pricy due to the amount of electricity you use for that small batch, but it is healthy
Wow! I will definitely be making these thank you!…….I’m from the UK and I love your channel x 🥰🇬🇧💕 x
Super tasty 🎉 amazing 🎉 nice sharing 🎉 stay connected friend 🎉
ما شاء الله اول مرة اشوف فيديو من النوع ده وجميل جدا بصراحه انتى محترفه جدا اتمنى تجددى وصفاتك وتبهرينا💜💜💜💜شكلها حلو اوى ويجوع أصلا يا شيف 🤍
I will never fail to watch these if it involves potatoes and garlic.
Organic garlic potato chips is a luxury I will try one day 😩
얇게 써는게 매번 고민이였는데, 이런 간단한 방법이 있네요. 감사합니다.
채칼
Muy buenas tu recetas😀😁
This is really a very cool recipe! I did it and I can say with confidence that it's delicious. Both the chips themselves and the sauce.
Hi!) did you use a usual parchment paper or silicon paper?)
@@chansoo9339 Hey! I used regular parchment paper. Everything worked out well for her.
@@kotobano4ka thank you so much 🤍
@@chansoo9339 No problem =)
@Lazurellin... thanks for sharing! Will being trying this today!!! :) Oh--- I'm out of parchment paper so using my silicone mats. :) Wish me luck! :)
Finally I can enjoy chips. Thank you so much for this recipe! as someone who can't eat something fried I really love this 🤍
Nice cooking
Very nice. This looks easier than how I was making them in the microwave. Thanks.
I love this! Such a fun and playful video!! So many possibilities to do with that base🤯🤯💚😋