I just made these. They came out PERFECT my family loved it and they said it was better then lays, thank you. I wanted to say if your air frier can only go up to 200 heat just put them at 200 for 8 minutes and at the end just shake it around. After that you want to put it on for another 8minutes then finished.
To all the people saying that it's far easier to go buy some from the local grocery store, are the problem with this 'I want everything and I want it now', society we now live in. Take a minute to just appreciate that you are being educated (for free, no less) on alternate ways of providing yourself with those convenient little things that you can currently take for granted. Thanks for the video.
If you're having problems losing weight, not because you're lazy, but for medical issues like myself, eating healthy is way better than ordering fast food every chance you get, so instead of a lot of people always coming up with excuses, why don't you give healthy eating a shot. If your income is extremely limited, I understand, but if a person spends most of their money going to McDonald's all the time, instead of eating that junk almost everyday give healthy eating a chance, and you'll be surprised. Example, as much as I love chips, I chose to try kettle chips, after eating them, I can't go back to regular chips anymore. Kettle chips gave me a chance to see what I was really eating, so I tried to taste my old chips to see if the taste of eating them again was there, kettle chips made me realize how terrible regular chips taste, and after tasting the actual fat in them, I was done, and I only eat kettle chips, or popcorn, chips wise.
I don't understand all of the negative comments! different you have better things to do with your time??!! there are loads of good reasons to make your own crisps, especially if you want to avoid all of the preservatives & chemicals in shop bought crisps!
I simmered mine with a tbsp of salt and 3 tbsp of vinegar in a large pot for about 10 min dried em and fried em and they came out super crispy and delicious im telling you the vinegar is a game changer makes my fries stay crispy as well. Might be the secret to making good hashbrowns too. I guess ill have to experiment.
Our parents and grandparents and so on made their meals and snacks by hand. Ice cream was snow mixed with cream and sugar and maybe fruit. IT’s when companies started making processed food and selling them that people weren’t into making their food. A lot of things have changed and not for the better. Ty for showing how simple it is to make your own. I hope more people will try it.
@mo_N15 I've never seen a "German made" air fryer, and I'm from Germany lol The major German appliance manufacturers (Bosch, Siemens, Miele) don't even make air fryers
You can eliminate the oxidation completely by scrubbing the excess starch off the potatoes in the water with your fingers, as you add the slices. The enzyme that turns brown will come off in the water and leave white potato slices behind. The water will turn a little brown, but that just means it worked. Remember that water is H2O, and the O will cause that enzyme to turn brown in it.
You obviously never did any chemistry. Making that Oxygen available in water means the chemical separation from the hydrogen....that requires a good deal of energy to do so. Sitting sliced spuds in water just doesn't supply the required energy.
What if you put those into oven, then take them out after a while to get rid of any water on them? After re-bathing them may result like your in second time.
@@intricacy9490 You're completely correct. Best way to actually do it is to boil water to make it distilled and remove the oxygen, and then place the potatoes in that water once it cools down (use a lid!)
@@intricacy9490actually there is dissolved O2 (and other atmospheric gases). The dissolved O2 will trigger the oxidoreductase enzymatic reaction that produces discoloration, which is the potatoes reaction to injury. The addition of acid moves the pH to a point where the enzyme is disabled.
Thank you so much for the recipe. ❤ I made it using olive oil and it came out perfect! Finally I can binge on chips without feeling afraid of all the oils and preservatives. It is definitely worth the time and effort.
Just a quick hack I've tried with air french-fries. I put my washed wet potatoes on a cloth and dried them with my hair dryer on high heat. Seconds later they were Very Dry. I'll try this when getting the potato slices when making your chip recipe.
Thank you for this recipe and all the hard work you put into perfecting it! I made these chips today and they did not disappoint. The chips were crispy and delicious. I’ll definitely make these again!
They tasty ty..and as for the negative comments.. I'm not pay 5 dollars for air in a bag potato chips...I have huge russet potatoes... I'm on it..again ty for saving me a ton on my favorite snacks..bbq chips here I come
You can remove a load of starch by placing them first in warm water and moving them about before draining the water then placing them in cold water to rinse off any starch left over.
I would love to see the giant stack of hand washed dishes (spinner, mandolin, colander, large bowls, and don't forget the air fryer!), with the 2 dishtowels (3 if you count for the dishes), and 4 paper towels, all stacked next to that one russet potato. THAT should be the thumbnail! Y'all are CRAZY!
These take more time but they’re better. They’re tastier, healthier and you can get really creative. I made curry flavored chips with this recipe. Delicious
Just made these and they were delicious 🥺 these can help me on my weight loss journey for sure .. I rarely eat them so they can be a reward to go with my sandwiches ♥️♥️♥️thank you for your video
Zesty. I have the exact same mandolin and I used it the same way you did. If you slice the potatoes the way you did in the video I guaranty you will at some time cut your finger. I thought I could make one last cut using my hand instead of the food holder and yes, I cut off a good portion of my fingertip.
LOL at all the nay-sayers! Some of take pride in ourselves and try new things in the kitchen. A Cook is a mad scientist in the kitchen because science is what we do! I had a bag of russets and sweet potatoes given to me. My slices are a bit thicker. My air fryer has racks so I easily tripled this recipe. I also added garlic pepper and did use sea salt. Had no salad spinner and as stated it is not really needed. When guests come to my home they are treated to an amazing array of foods and tastes they have never had and cannot buy! I have two smokers a grill TWO air fryers as well as an outside grill. Oh! The nay-sayers....You use more water flushing the toilet than this recipe takes! .......PROPS to this vid as it inspired me to RUN with this! SUBSCRIBED!
Hearing that crunch makes me want to make these. I need potatoes though. Best part, besides the taste and crunch, no greasy and salty fingers after. We used make homemade potato chips when we were kids but fried them up in oil in a cast iron skillet.
For 99 cents at the store, making them at home isn't worth the time. Better to make something in the air fryer that's unique and really cost effective.
@@Slipshott $3.49 ($4.99 on Amazon) for an 8 oz. bag of Lay’s is not 99¢. It’s $6.98 per pound. Russets are $4 for 5 pounds, so Lays, as good as they may be, are many times as expensive. Plus you miss the fun and calorie-burning effort that goes into the process. And they’re Good!
It seems like a great recipe I haven't tried it but as my air fryer is a toaster oven air fryer with a dehydrator option and three racks I think it would probably be a lot less time-consuming for me to do on mine then you did in that one because once I rinse all the starch off of it I'll have to do is to put them on the dehydrate a racks and let them dehydrate all the water off of it and all the water out of it and throw a little bit of spritz of oil on there 400° 20 minutes later crispy golden brown delicious
It's hot right now in California want to make this without using the regular oven I love my air fryer is so great, and then I am going to make tuna dip with diced red onion, tomatoes, jalapeños, mushroom, garlic salt some mayo have this crispy chip to scoop up the tuna dip for dinner on a very hot day, while I watch a movie. Go it all planned out. :)
The quality of your presentation and cooking skills is 11/10, however by the end of the video l got so hungry l had to crack open a bag of copper kettle chips! 🤣🤣
@@ZenaHerbert washed the potatoes then sliced them with a mandoline, soaked them in a bowl of cold water to remove the starch then repeated until water was clear, patted the slices dry then as in the video greaseproof paper lightly oiled, then in my 1000w microwave for 11 minutes, no need to flip them they will turn out ok.
I did find that I had to increase my temp by +10 on both cooking times because I don't have the exact same air fryer. This recipe is great and my chips came out perfect!
One table spoon of oil for that sized potato is very very high oil use. In fact deep frying it in good 370F oil will make the potatoes take less oil than 1 tablespoon. Shoot for 1 teaspoon or less for that size of potato. I can do it with 0 in my air fryer, but I also have a full glass bowl with racks that really have potatoes in "air" instead of in a metal bowl.
@@akiawayne I am yet to attempt to make chips. I may not have a slicer that's thin enough. However I recently made a potato slice air fry recipe that did turn out OK and it had no oil, wasn't, peeled, washed after slicing or dried in a towel. I'll upload it and put a link in a few mins. Here's the link to the first one, you can just jump to the 5th one if you're looking for the conclusion. ua-cam.com/video/sidFhjDDBh4/v-deo.html
Yes...I can make an air fryer full of french fries for just 1 cap-ful of oil.....Something seriously wrong with this recipe.. One tablespoon of oil is not particularly healthy...
I stumbled on your video because I need it an alternative for homemade chips since my daughter loooooves chips and looks like the store bought gave her a health condition. Thank god for people like you who take the time to teach us. Will try and make them. Thank you so much 💗👌🏽🙏🏽
Thank you for showing my vortex is on its way, that's definitely one thing I going try out, I was looking forward to dehydrated herbs and make homemade spices, do I need something to cover them to keep from flying around?
Hmmmm, I’m not too sure about the herbs, I haven’t tried dehydrating any yet but when it comes to making the chips I don’t think it’s an issue if they fly around a little, just as long as you are tossing/turning them so that they cook evenly🙂
I was out at dry AND clean kitchen cloth. I've got only dry OR clean ones ;) Nah, great method, thank you so much, I'm in the kitchen now and try it with the potatoes from our northern german garden, you know, those little dirty buggers. So excited!
I have deep fried a batch that came out pretty good. Its a lot of work for chips but it was kind of a self challenge. I have food dehydrator I use to dry Cat Nip.. I bet that that would speed things up. It won't get hot enough to cook them but since its a multi level tower could do slices from several potatoes at a time.
Could also use that method to make other veg chips/crisps like those bags you can buy that have parsnip, beetroot, carrot in. I think they would normally be hard to get crispy similar to sweet potato but may work if dehydrated first.
yes, this is something people try once just to see that it works but it's too much work to mass produce them regularly for the whole family. I will defo try once, though!
you have to really watch them closely once you do second part at350 degrees .Sadly, I burnt the first batch and it was on a timer. second batch came out great
I would have thought the heat threshold for avocado oil isn’t high enough for cooking, but kudos to you for choosing a healthy oil. I think I’ll use olive oil.
It’s normal for them to fly around a little in the air fryer, this also depends on the type of air fryer you have, and the quantity of chips you place inside, the less chips the more likely they are to fly around. It’s possible that you are slicing them too thin if all of them are folding onto themselves, but if it’s just a few, no worries, just separate them when you take them out to toss. You’ll notice in the video that the first time I toss the chips some of them are stuck together, that’s normal! Just separate them and continue to cook, once they begin to dry out the sticking should stop :) hope this helps!
Yeah. How can this be healthier when all the nutrients have either been peeled off or washed off... Sorry, much ado about potato chips... Just eat potatoes, period. Or don't eat potatoes, if you really want to go healthy...just saying
@@2m2jfastben68 I just like the crunchy texture of the chips. I use less oil and very little salt. Store-bought chips are not an option for me because of the salt and I can't get any low or no salt chips anywhere.
@@paulhough3579 I never thought of myself wasting water but I do live in a west coast rainforest so there is plenty of it. I do not ever water my lawn since our summers are not that hot and it actually would mean having to cut the grass more often. I don't like to make extra work for myself. I am very thankful that I do not have to think about being careful with water because I love having lots of it. I live across from the ocean, shower daily, and use water in my daily household cleaning chores. I can do without a lot of things, but a shortage of water is not one of them. Thanks for reminding me that there are many locations where water has to really be conserved all the time. I knew they existed, but needed the reminder to appreciate what I have.
@@minutebyminutespanish6889 I don't know how to attach a picture. A small rack would be what you'd use to steam veggies or cool cookies on. Something to keep the chips from blowing around.
I just made these. They came out PERFECT my family loved it and they said it was better then lays, thank you. I wanted to say if your air frier can only go up to 200 heat just put them at 200 for 8 minutes and at the end just shake it around. After that you want to put it on for another 8minutes then finished.
Amazing!!! Thanks so much for sharing your experience and for the extra tips! 🤗
Just about any Potato chip is better than Lay's
@@pjimmbojimmbo1990 True hahaha
That's not saying much. Lays chips have been terrible for years.
ayy hive clips wsp
To all the people saying that it's far easier to go buy some from the local grocery store, are the problem with this 'I want everything and I want it now', society we now live in. Take a minute to just appreciate that you are being educated (for free, no less) on alternate ways of providing yourself with those convenient little things that you can currently take for granted. Thanks for the video.
Sorry but I will buy a packet. If you want a new sweater I bet you do not knit your own.
If you're having problems losing weight, not because you're lazy, but for medical issues like myself, eating healthy is way better than ordering fast food every chance you get, so instead of a lot of people always coming up with excuses, why don't you give healthy eating a shot. If your income is extremely limited, I understand, but if a person spends most of their money going to McDonald's all the time, instead of eating that junk almost everyday give healthy eating a chance, and you'll be surprised. Example, as much as I love chips, I chose to try kettle chips, after eating them, I can't go back to regular chips anymore. Kettle chips gave me a chance to see what I was really eating, so I tried to taste my old chips to see if the taste of eating them again was there, kettle chips made me realize how terrible regular chips taste, and after tasting the actual fat in them, I was done, and I only eat kettle chips, or popcorn, chips wise.
To all the people who do this, you are wasting so much precious water.
I don't understand all of the negative comments! different you have better things to do with your time??!! there are loads of good reasons to make your own crisps, especially if you want to avoid all of the preservatives & chemicals in shop bought crisps!
@@curtiswilson4737 i totally agree
I simmered mine with a tbsp of salt and 3 tbsp of vinegar in a large pot for about 10 min dried em and fried em and they came out super crispy and delicious im telling you the vinegar is a game changer makes my fries stay crispy as well. Might be the secret to making good hashbrowns too. I guess ill have to experiment.
How does the Vin make such a difference?
Salt and vinegar are my favourite. Can you taste the vinegar in them?
@@cherylp.3347 i dont recall them tasting like vinegar
I’ve got to try this I always love trying new tricks in the kitchen. And I would actually Enjoy a little vinegar flavor lol
Wow. Thank you. I'll try it.
Our parents and grandparents and so on made their meals and snacks by hand. Ice cream was snow mixed with cream and sugar and maybe fruit. IT’s when companies started making processed food and selling them that people weren’t into making their food. A lot of things have changed and not for the better. Ty for showing how simple it is to make your own. I hope more people will try it.
Pizza buyers cannot boil water
@@jussikankinen9409idk what I was expecting but this comment wasn't it 😂 I love it
I recommend using your dehydrate function on the air fryer, if it has it, for about 10 minutes before putting it on air fry.
@ⵎⵓⵃⵎⵎⴰⴷ | Mohammed Or put them in your regular convection oven at a low temp (~150 degrees F) for 10 minutes to dry them out.
Nice idea, I'm going to do this. Thanks
@mo_N15 I've never seen a "German made" air fryer, and I'm from Germany lol
The major German appliance manufacturers (Bosch, Siemens, Miele) don't even make air fryers
@@paul_koBosch makes great air fryers!
Thk u
People in western countries- "I chose this type of potato because"... Me in Poland- "There are only two types- Big and Small"
I'm in a western country . Australia. I totally agree with you. A spud is a spud. (potato) just cook em and eat em. 😉
You can eliminate the oxidation completely by scrubbing the excess starch off the potatoes in the water with your fingers, as you add the slices. The enzyme that turns brown will come off in the water and leave white potato slices behind. The water will turn a little brown, but that just means it worked. Remember that water is H2O, and the O will cause that enzyme to turn brown in it.
You obviously never did any chemistry. Making that Oxygen available in water means the chemical separation from the hydrogen....that requires a good deal of energy to do so. Sitting sliced spuds in water just doesn't supply the required energy.
What if you put those into oven, then take them out after a while to get rid of any water on them? After re-bathing them may result like your in second time.
@@intricacy9490 You're completely correct. Best way to actually do it is to boil water to make it distilled and remove the oxygen, and then place the potatoes in that water once it cools down (use a lid!)
@@intricacy9490actually there is dissolved O2 (and other atmospheric gases). The dissolved O2 will trigger the oxidoreductase enzymatic reaction that produces discoloration, which is the potatoes reaction to injury. The addition of acid moves the pH to a point where the enzyme is disabled.
@@stary3735 There is still oxygen in distilled water otherwise it would not be water.
Thank you so much for the recipe. ❤ I made it using olive oil and it came out perfect! Finally I can binge on chips without feeling afraid of all the oils and preservatives. It is definitely worth the time and effort.
Just a quick hack I've tried with air french-fries. I put my washed wet potatoes on a cloth and dried them with my hair dryer on high heat. Seconds later they were Very Dry. I'll try this when getting the potato slices when making your chip recipe.
Those potatoes have had more massages than I've had in my life time lol
time to go to the parlour pal
Jealous. 😂😂😂❤
Like fr
Thank you for this recipe and all the hard work you put into perfecting it! I made these chips today and they did not disappoint. The chips were crispy and delicious. I’ll definitely make these again!
I’ve just made these crisps and they were delicious. Thank you
I've tried doing this with Sweet potatoes in my electric oven and they taste very good.
Thanks for that just bought my first air fryer and also because of you ordered a mandolin to slice the potaotoes many thanks.
They tasty ty..and as for the negative comments.. I'm not pay 5 dollars for air in a bag potato chips...I have huge russet potatoes... I'm on it..again ty for saving me a ton on my favorite snacks..bbq chips here I come
You can remove a load of starch by placing them first in warm water and moving them about before draining the water then placing them in cold water to rinse off any starch left over.
Glad to hear that, because I thought it was an awful amount of water wasted on the process
Thank you for the recipe, I just got an air frier as a gift so o will for sure try it out!
Yay! Enjoy🤗
These steps were so easy to follow and my chips came out okay for my first attempt! Thanks 🙏
Try air frying your potato peelings with a little oil and salt. Delicious!
I would love to see the giant stack of hand washed dishes (spinner, mandolin, colander, large bowls, and don't forget the air fryer!), with the 2 dishtowels (3 if you count for the dishes), and 4 paper towels, all stacked next to that one russet potato. THAT should be the thumbnail! Y'all are CRAZY!
Exactly what I was thinking
Too much work for me.
Not to mention all the wasted water just from washing the starch
Haha, or buy Cape Cod chips! That gets my vote.
energy consumption + paper waste + water waste + laundry + work time = non-sustainable, high cost method for too few chips.
Looking into air fryers now so I appreciate your tips. Watching from the Philippines.
Crisps in our neck of the woods 😁
Nice recipe... will give it a go
Your reaction is legit! I’m gonna make these! Glad you used avocado oil! Much better for you so these chips are much healthier too!,
Now that’s commitment for potato chips!
These take more time but they’re better. They’re tastier, healthier and you can get really creative. I made curry flavored chips with this recipe. Delicious
i have never made anything in an air fryer but just got one. This will be my first receipe. They look great.
Just made these and they were delicious 🥺 these can help me on my weight loss journey for sure .. I rarely eat them so they can be a reward to go with my sandwiches ♥️♥️♥️thank you for your video
T.spoon of apple cider vinegar in warm water is a weight loss.burns off metabolism.drink in morning
Followed this, added Abit to much sea salt but they were amazing. Thanks for sharing, I’ll try Cajun ones next.
Always good to watch recipes turning junk food a bit healthier 😀... Thx for the video ❤️
Zesty. I have the exact same mandolin and I used it the same way you did. If you slice the potatoes the way you did in the video I guaranty you will at some time cut your finger. I thought I could make one last cut using my hand instead of the food holder and yes, I cut off a good portion of my fingertip.
Amazing recipe. Every step is there for a reason, to insure a very crispy chip. Will def be trying this recipe
Thank you!!!
How much did you ensure that you insured them for?
Thank you very much for sharing. I will definitely be trying this recipe out.
LOL at all the nay-sayers! Some of take pride in ourselves and try new things in the kitchen. A Cook is a mad scientist in the kitchen because science is what we do! I had a bag of russets and sweet potatoes given to me. My slices are a bit thicker. My air fryer has racks so I easily tripled this recipe. I also added garlic pepper and did use sea salt. Had no salad spinner and as stated it is not really needed. When guests come to my home they are treated to an amazing array of foods and tastes they have never had and cannot buy! I have two smokers a grill TWO air fryers as well as an outside grill. Oh! The nay-sayers....You use more water flushing the toilet than this recipe takes! .......PROPS to this vid as it inspired me to RUN with this! SUBSCRIBED!
Hearing that crunch makes me want to make these. I need potatoes though. Best part, besides the taste and crunch, no greasy and salty fingers after.
We used make homemade potato chips when we were kids but fried them up in oil in a cast iron skillet.
I like the idea of home made air fryer crisps, but looks like a lot of work !
It looks like lots of work...those look good but will be gone in minutes
For 99 cents at the store, making them at home isn't worth the time.
Better to make something in the air fryer that's unique and really cost effective.
@@Slipshott $3.49 ($4.99 on Amazon) for an 8 oz. bag of Lay’s is not 99¢. It’s $6.98 per pound. Russets are $4 for 5 pounds, so Lays, as good as they may be, are many times as expensive. Plus you miss the fun and calorie-burning effort that goes into the process. And they’re Good!
I can't wait for my weekend to get here. I really want to try this
I followed your lead and they came out perfecto😃!! I'm so happy I can make my own salt free chips🤗🤗
Thank You ❤
Dusty, I just bought an air fryer and looking for recipes. Thanks!!
Thank you so much my mum loved this for mothers day! I thought you would need to deep fry but no, these turned out so yummy 😋
It seems like a great recipe I haven't tried it but as my air fryer is a toaster oven air fryer with a dehydrator option and three racks I think it would probably be a lot less time-consuming for me to do on mine then you did in that one because once I rinse all the starch off of it I'll have to do is to put them on the dehydrate a racks and let them dehydrate all the water off of it and all the water out of it and throw a little bit of spritz of oil on there 400° 20 minutes later crispy golden brown delicious
I tried this and i love them, me and my family finish them so fast, but don't feel bad because they are much healthier than regular crisps
Thankful for this recipe. Followed and they were so crispy and tasty. Will make these chips from now on.
Great job.I just bought a 3.7 qt air fryer for twenty dollars from Best Buy. I will be following you for sure. Thanks for the video.
Here I was, using this recipe over 200 days ago. Since then I have lost 5 pounds. Thank you
Great recipe for trans fats! Most seed oils and stuff like avocado oil start to break down at 160f.
I’m amazed that you actually duplicated commercial chips. I will never complain about the price if chips after seeing the labor that went into these!
These are awesome, I even used different type of potatoes and still came out fabulous ❤ Thank you Zesty esty❤
Thank you soooo much!!! I just made these yesterday, and today came here to say THANK YOU!! U are amazing!! :) Love ur videos!!!
You are so welcome!!!
I heard the crunch, I’m definitely going to try this. Thanks!
It's hot right now in California want to make this without using the regular oven I love my air fryer is so great, and then I am going to make tuna dip with diced red onion, tomatoes, jalapeños, mushroom, garlic salt some mayo have this crispy chip to scoop up the tuna dip for dinner on a very hot day, while I watch a movie. Go it all planned out. :)
The way she handle potato.... VERY SMOOTH❤️
The quality of your presentation and cooking skills is 11/10, however by the end of the video l got so hungry l had to crack open a bag of copper kettle chips! 🤣🤣
Lol😂
I made some chips/crisps yesterday but not in an air fryer but in my microwave, same result and just as crispy.
Did you use the same preparation steps?
@@ZenaHerbert washed the potatoes then sliced them with a mandoline, soaked them in a bowl of cold water to remove the starch then repeated until water was clear, patted the slices dry then as in the video greaseproof paper lightly oiled, then in my 1000w microwave for 11 minutes, no need to flip them they will turn out ok.
I love homemade potatoe chips,I’ll have to try this in my air fryer.
Wow they are good in a rainy day stay relaxing on a sofa and see a film. From Malta
I dried my potato slices overnight and they turned out great! Thanks for the tip!
Did you dry them out in the refrigerator overnight
It didn’t turn brown?
Thanks for the recipe. We can't have salt so this is perfect for us 💞
Wow looks good and I heard crunchness! I will try this today! Thank you
🇨🇦❤️🇵🇭🇵🇭👍
I made these and came out excellent. I used Weber garlic siracha spice in them and also kingsford spicy cajoun.
Where can I get that salad spinner ?? Love it
Thanks for posting I love potato crisps (UK) but too much oil for my diet.. however these are great and definitely going to give them a try..❤️
Fry light?
Yeah shop bought oven baked crisps are not as good,this way you get healthy,low fat, crispy crisps that taste fried
Soaking will take out a good part of nutrients.Bùt looks delicious .
I’m so excited to try this, I can’t eat potato chips from the store because of food allergies almost every chip has or may have sunflower oil 🥲
Actually... why Avocado oil, what is the best oil for air frying? I've just bought one and all this is new to me.
Same with me. Can’t eat sunflower oil. These chips are perfect for me.
have you tried the boulder canyon potato chips? they have avocado or olive oil fried potato chips
Siete brand makes chips and a lot of other food with avocado oil or olive oil or coconut oil.
@@oreofatcat allergic to coconut oil 🥹
They look and sound amazing, gonna have to give this a try. Thank you for the recipe. 🥰🇬🇧
Wow Zesty the potato chips are so good you are so talented
I did find that I had to increase my temp by +10 on both cooking times because I don't have the exact same air fryer. This recipe is great and my chips came out perfect!
One table spoon of oil for that sized potato is very very high oil use. In fact deep frying it in good 370F oil will make the potatoes take less oil than 1 tablespoon. Shoot for 1 teaspoon or less for that size of potato. I can do it with 0 in my air fryer, but I also have a full glass bowl with racks that really have potatoes in "air" instead of in a metal bowl.
Pls put a link to your video
@@akiawayne I am yet to attempt to make chips. I may not have a slicer that's thin enough. However I recently made a potato slice air fry recipe that did turn out OK and it had no oil, wasn't, peeled, washed after slicing or dried in a towel. I'll upload it and put a link in a few mins. Here's the link to the first one, you can just jump to the 5th one if you're looking for the conclusion. ua-cam.com/video/sidFhjDDBh4/v-deo.html
Yes...I can make an air fryer full of french fries for just 1 cap-ful of oil.....Something seriously wrong with this recipe.. One tablespoon of oil is not particularly healthy...
I thought the same.. a tablespoon of any oil is approx 120 calories, and all that for just one potato, it seems excessive.
Greetings from Kuala Lumpur MALAYSIA.. Thank you so much for sharing your recipe 🎉
I stumbled on your video because I need it an alternative for homemade chips since my daughter loooooves chips and looks like the store bought gave her a health condition. Thank god for people like you who take the time to teach us. Will try and make them. Thank you so much 💗👌🏽🙏🏽
Great job for best tasting chips. Do you have a beer recipe to go along with the chips?
Thank you for showing my vortex is on its way, that's definitely one thing I going try out, I was looking forward to dehydrated herbs and make homemade spices, do I need something to cover them to keep from flying around?
Hmmmm, I’m not too sure about the herbs, I haven’t tried dehydrating any yet but when it comes to making the chips I don’t think it’s an issue if they fly around a little, just as long as you are tossing/turning them so that they cook evenly🙂
I was out at dry AND clean kitchen cloth. I've got only dry OR clean ones ;) Nah, great method, thank you so much, I'm in the kitchen now and try it with the potatoes from our northern german garden, you know, those little dirty buggers. So excited!
Love your video because it’s honest and shows all the steps needed. Thank you!
These are absolutely DELICIOUS AND CRUNCHY. Thank you for an easy video to follow along to
I have deep fried a batch that came out pretty good. Its a lot of work for chips but it was kind of a self challenge. I have food dehydrator I use to dry Cat Nip.. I bet that that would speed things up. It won't get hot enough to cook them but since its a multi level tower could do slices from several potatoes at a time.
Could also use that method to make other veg chips/crisps like those bags you can buy that have parsnip, beetroot, carrot in. I think they would normally be hard to get crispy similar to sweet potato but may work if dehydrated first.
yes, this is something people try once just to see that it works but it's too much work to mass produce them regularly for the whole family. I will defo try once, though!
Home made potatos are the yummiest
I am sure they are great and I love my air fryer, but this is waaaaay too much work for me and I cook for a living.
I agree
I'd rather spend $0.50-$1 for a name brand than all this time and hassle
I agree. I decided it's too much work even before putting them in the fryer!
So much work for a few chips lol
I would eat that in like a minute and a half
we love crisps and have just tried these in the air fryer. A lot of faffing around but worth it.
you have to really watch them closely once you do second part at350 degrees .Sadly, I burnt the first batch and it was on a timer. second batch came out great
I am definitely going to try these with frylight instead of oil. Syn free crisps!
My patatoes came out perfect. 8 minutes at 200ºc.
Garlic 🧄 Potato Chips
Haw many caleryis in one potato please let me know
How many F°
@@markwinther6008 200?
@@akbaramershi2413 you google my boy
I would have thought the heat threshold for avocado oil isn’t high enough for cooking, but kudos to you for choosing a healthy oil. I think I’ll use olive oil.
This post needs a good editor. This should have been three minutes long.
100% Agree 😂
Short attention span lol
Amazing i seasond them with some home made bbq powder
GREAT clip! Thanks! Now I know what to make in my air-fryer 🤭🤭 Would it be beneficial to just have a single layer in the fryer?
thankyou for showing your video them crisps sound nice and crunchy thinking of making some myself now thanks 💚💛🧡
Thank you for the healthy recipe.
What make is your air fryer? Thanx for the video, will save a bunch of $$ making my own chips!
She says 1 potato and pulls out the biggest potato I have ever seen
I didn't have a mandalin so I just ended up cutting it and I hope it turns out good
As a person who live in a ingredient household, I can finally have some chips 😭 My mom says no to snacks
In your face mom lol...😂
I am going to try your recipe, as I just got an air fryer! I love your salad spinner, love to know what brand it is!
I tried them and the tasted super duper fresh! 😋
New subscriber!
Thanks so much! Glad you enjoyed the recipe.😊
What's faff, I put mine in a single layer in the oven, takes no time at all. Good for you for messing about, crunch sounds good!
video starts at 1:00
I'm excited to try. I have a question does the temp pertains to all air fryers or just yours.
My chips fly around in the air fryer and fold in on themselves. Am I slicing them too thin?
It’s normal for them to fly around a little in the air fryer, this also depends on the type of air fryer you have, and the quantity of chips you place inside, the less chips the more likely they are to fly around. It’s possible that you are slicing them too thin if all of them are folding onto themselves, but if it’s just a few, no worries, just separate them when you take them out to toss. You’ll notice in the video that the first time I toss the chips some of them are stuck together, that’s normal! Just separate them and continue to cook, once they begin to dry out the sticking should stop :) hope this helps!
Nice presentation.
OMG, that is a really labor and time intensive process! I can buy low sodium chips. But thanks for sharing your method!
Yeah. How can this be healthier when all the nutrients have either been peeled off or washed off... Sorry, much ado about potato chips... Just eat potatoes, period. Or don't eat potatoes, if you really want to go healthy...just saying
@@2m2jfastben68 I just like the crunchy texture of the chips. I use less oil and very little salt. Store-bought chips are not an option for me because of the salt and I can't get any low or no salt chips anywhere.
Agreed, a lot of effort and the amount if water used is excessive for us in a water-poor environment.
@@paulhough3579 I never thought of myself wasting water but I do live in a west coast rainforest so there is plenty of it. I do not ever water my lawn since our summers are not that hot and it actually would mean having to cut the grass more often. I don't like to make extra work for myself.
I am very thankful that I do not have to think about being careful with water because I love having lots of it. I live across from the ocean, shower daily, and use water in my daily household cleaning chores. I can do without a lot of things, but a shortage of water is not one of them.
Thanks for reminding me that there are many locations where water has to really be conserved all the time. I knew they existed, but needed the reminder to appreciate what I have.
Oh I am so thrilled, tonight's fun I'll try
One thing I learned from another video, just put a small rack over the chips to keep them in place. I now do that for pizza toppings.
I"m not sure what you mean by a small rack - can you show a photo? Thank you.
@@minutebyminutespanish6889 I don't know how to attach a picture. A small rack would be what you'd use to steam veggies or cool cookies on. Something to keep the chips from blowing around.
Thank you!