I still "prefer" the traditional deep-fried version...because I don't have an air fryer & don't have a choice 😁 But like you, I also prefer to boil it first so I'm sure the insides are cooked. Hey, they are both bad*** crispy!!
I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)
Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.
Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....
Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..
Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉
I prefer the Air Fryer. Less oil. Who's with me. 👍👍👍
Airfried easy and fastest way and most of all less oil
Just from observation. Deep fry, the skin looks a bit crispier. Air fryer, the meat looks a bit juicier. Either way, I would be happy to eat both.
I did this crispy pata few days ago in my air fryer and it came out so crispy and yummy. 👍👍👍
Good morning thank you for your support
I still "prefer" the traditional deep-fried version...because I don't have an air fryer & don't have a choice 😁 But like you, I also prefer to boil it first so I'm sure the insides are cooked. Hey, they are both bad*** crispy!!
Chef Vanjo I'm proudly informing u I made a successful deep-fried Crispy Pata! My first time cooking it for my bday. Thanks Chef Vanjo❤
I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)
Both are ok but traditionaly deep fry is the best for the real taste of crispy pata ,air fryer is fine too cause no need oil
Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.
Maraming pinoy ang natututong magluto ng espesyal dahil sa iyo. Di na kelangan mag aral ng culinary.
Ganda ng presentation mula sa narrative hanggang cooking the best pa mga cooking utensils. Simple yet elegant.
Sarap ng Crispy pata😋 Luto nga ako sa air fryer. Tnx bossing!
Both, pero sa traditional na deep fry at kung less mantika airfrier. Parehong masarap and thank you sa video💖💖💖💖
Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....
Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..
Yes! Palagay ko parehong crispy at masarap ito🌸💐
Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉
Thanks for this video. Now I will try and cook my pata in the air fryer👍🏼
Thank you for the clear presentation.