CRISPY PATA na TUMATAGAL ang LUTONG at MOIST and TENDER ang LAMAN (Mrs.Galang's Kitchen S15 Ep1)
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- Опубліковано 20 жов 2024
- Sharing our version of the traditional Crispy Pata. We hope you learn a thing or two!
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00:55 -- Part 1 -- Recipe Ingredients
01:23 -- Part 2 -- How to Prepare Pata for Cooking | Making the Boiling Liquid
05:02 -- Part 3 -- Pointers on Cleaning the Pata | Boiling the Pata
06:36 -- Part 4 -- Continuation, Boiling the Pata
07:18 -- Part 5 -- Drying the Pata
08:31 -- Part 6 -- How to Deep Fry the Pata
11:34 -- Part 7 -- Continuation, How to Deep Fry the Pata
13:39 -- Part 8 -- Finished Product
Sa lahat Ng nakikita kung mga food blogger/vlogger. .cooking experts. .kayo po Ang pinakapaborito ko. .napaka.detalyado. .❤️♥️❤️
Maraming salamat po!
True po yan♥️
@@ma.ceciliabaltazar5126 Maraming salamat!
I agree! I've learned so much from you Mrs. Galang
We are very happy to hear that!
Pag Galang's Kitchen, d best walang mintis talaga! ❤❤❤❤❤
Maraming salamat po!
I thank the Lord that I came across your channel, I’m 67 yrs old but I’m learning a lot from you
Can’t wait to try your version of crispy pata
Please be healthy and keep safe
Have fun with the recipe, and thank you for watching! ❤
Basta recipe ni Mrs. Galang siguradong napakasarap! I've been a quiet follower for years now.
Maraming salamat po!
I'm 42, ang tagal tagal ko na nagluluto ng Crispy Pata sa bahay. Pero alam ko palaging may mali at kulang in some way na hindi ko ma pinpoint. Dito lang sa video nyo nakita ko lahat ng gusto kong malaman. Maraming salamat!
You're welcome! Nakakatuwa pong malaman iyan!
Maraming salamat din po!
Thank you to Galang family for sharing your recipe, talaga lahat ng sikreto nyo already revealed. Salamat sa tapat na pagtuturo. More power to your business. God bless your family
Di pa naman po lahat 😄 Thank you for watching! God bless!
Maraming Salamat po at sa pag share ng Technics sa masarap na pagluluto. More power blessed family
You're welcome, at maraming salamat din po sa panonood!
Galing po nyo,new follower po,first time n mpnood kyo,tlga pong mkikita n very crunchy po,ebidencya po ung lumobo ang skin...pinagluluto po ako nyan next week kya naghhnap n po ako ng reciping mlutong tlga ang balat ng d ako mphiya s amo ko👌...kyo nsulyapan ko, mrming salamuch po s mga idea n bnhagi nyo😍,lking tulong po sming first time n iluto ito😁more power po s channel nyo💖
You're welcome! Good luck sa pagluto ng crispy pata; sana magustuhan nila!
Susubukan ko po ito... maraming salamat sa pag share ng recipe at kung paano ito mailuto successfully!
You're welcome! Enjoy your barbecue!
Salamat ma'am sa natutunan namin sa inyo sa tamang pagluluto ng crispy pata
You're welcome!
Thanks for this recipe. Sobrang sarap partner ko sa achara ni mrs galang❤
You're welcome po!
Maasahan talaga ang Mrs Galang's Kitchen! Dami ko natututunan always!
Maraming salamat po!
First time ko mapanoof channel niyo Maam Tama naman timing gusto ko mag aral ng crispy pata pang negosyo thank you po tlga wtching brunei po
Have fun with the recipe! Hello to our viewers in Brunei!
Thank you po sa inyo more good health more blessings po watching fr brunei
You're welcome!
Pinaka legit sa pagtuturo maraming2 Salamat po! 😊
Thank you for the kind words! Maraming salamat din po sa panonood!
Maraming salamat po.. may natutunan ako sa pagluto ng crispy PATA. God bless po❤
You're welcome!
Tamang tama po dumating ang anak ko galing Riyadh so miss na miss niya po ang Crispy Pata. Thank you po.
You're welcome, Thess!
Sa. Lahat po nang nakita ko na crispy pata sa inyo po ang pinakagusto ko i will really try your recipe thanks po!
You're welcome, Nerie!
nagluluto rin po ako nyan pro matigas nga ung balat i mean matigas pro ung gawa nyo po malambot and malutong and juicy so gagayahin kpo yang style nya dpat pla 4hrs ang pakulo sa mahinang apoy👍🏻👍🏻👍🏻 thank you po good health po sa inyong lahat llo na po kay mommy chef Mrs Galang the original hehehhee
Maraming salamat po!
The best crispy pata demo i’ve watched.🎉
Maraming salamat po!
I tried it and it’s so nice. Juicy and crunchy. The best!! sana po mgpost din po kau NG lechon de leche and lechon belly na tumatgal din ung lutong.
Glad you like it!
Thank you,tamang tama pra sa Father's Day,,
You're welcome! Enjoy your Father's Day barbecue!
Thank you for sharing.
My pleasure! Thank you for watching ❤
OMG nakakagutom po. Parang naiiba ang lutong nyang recipe nyo. Maraming Salamat po for sharing. 😊
You're welcome po!
This is the best way pala to cook it, will share this recipe to my sister because favourite nya Crispy pata. Thanks po!
My pleasure. Thank you for watching! 😊
Manyaman, I will try this soon. Thanks so much
You're welcome!
Gandang hapon Po try ko Po ngaun Po pakuluan ko na Ang para God bless po
Have fun with the recipe!
Ang husay ng anak mo magexplain..
Maraming salamat po!
Maraming salamat po sa crispy na pata malaking tulong sa paraan paano maging crispy..
You're welcome po!
Very informative❤thanks po❤
Glad it was helpful!
This demo is so good. Great technique (and a lot of patience). Will give this a try on my next party. Thank you!!
Have fun!
thank you
You're welcome!
Thanks!
You're welcome, Rene!
Nxt tym ma'am crispy liempo at fried chicken naman po i demo ninyo 🙏🙏🙏
Please search our channel, nandoon po ang mga videos na iyan.
Ang galing galing ninyo!😊❤😊
Maraming salamat po!
Yummy po👋🥰
We hope you try the recipe!
Madam question po, pagkagaling po ba ng chiller derecho fry na po ba o ibalik muna sa room temperature ang pata bago po i fry?
Puwede pong derecho from the chiller
Hi ❤ sarap mga yan food
Hello! Thank you for watching!
How I wish to enroll in ur culinary school....sana meron d2 sa Metro Manila. 😊
Angeles City, Pampanga is home. It is centrally located in Luzon, not that far from Manila, and we do have students from everywhere. But once in a while we get invited to do demos in Manila. Make sure to follow our FB page so you can keep yourself posted about our schedules. We hope to meet you one of these days. Thank you for watching!
Malutong nga po madam
Glad you like it!
Never thought that you can also use chiller to make the skin pops like chicharon
Happy to know you learned something new 😊