How I Cooked 31 Eggs

  • Опубліковано 1 жов 2022


  • Aditya Sivaram
    Aditya Sivaram 4 місяці тому +1211

    Hey Andrew! Just something my mom pointed out, when tempering any spices, if mustard or cumin is involved, you always add them first because they splutter and cook within seconds, when the heat is at its highest. Adding them later won’t cook them fully, because the pan loses heat over time, after adding more and more ingredients. The spluttering helps both of them release their flavours. Love your videos man!😄

    • thitha puth
      thitha puth Місяць тому +1

      Glad to see a fellow Indian at ATE!

    • Rawadosa
      Rawadosa Місяць тому +14

      Also, if you're using both mustard and cumin seeds then mustard seeds should be added first and when they're almost ready to pop you should add cumin. Coz mustard seeds take longer to pop than cumin.

    • Keka De
      Keka De 4 місяці тому +4

      totally agree!

  • Ishdi
    Ishdi 4 місяці тому +1453

    The moment you said egg curry, I instantly imagined the different ways my mother cooks eggs in curries during Ramadan. It was a pleasant surprise seeing you cook Bengali food today! Love from Bangladesh!!

    • Ahmed Hisham
      Ahmed Hisham Місяць тому

      Hmmmm love bangali food 🤤

    • n0etic Fox
      n0etic Fox 4 місяці тому +1

      Those sound absolutely fantastic, it is likely I will be making that for dinner because it just sounds fantastic.

    • Oanh Li Nguyen
      Oanh Li Nguyen 4 місяці тому +2

      I’ve never cooked egg curry before, I’m from Vietnam but I’m definitely going to try this because I love curry and I love eggs!

    • Tuhin Das
      Tuhin Das 4 місяці тому +11

      Love from West Bengal, India.. Dim aar aluu bangalir praan !!

    • Elhan Elias
      Elhan Elias 4 місяці тому +5

      Same egg curry is a staple in my house Im from Bangladesh as well

  • Sithumini Perera
    Sithumini Perera 4 місяці тому +732

    I love the fact that he mentions his mistakes without editing it or cutting it out. It helps us to know what to look out for.

    • Ricardo Rojas
      Ricardo Rojas 2 місяці тому +2

      @Adhi R. I do agree with you. I think I've heard it periodically coming from him and Inga. I think it's something very human the fact that you can also see the other side of the coin and give your real opinion. Nobody likes everything nor loves everything 🙂

    • bestnarryever
      bestnarryever 4 місяці тому +42

      @Adhi R. (I don’t wanna argue, I wanna discuss, bc I thought about that too before and let me share my thoughts too, maybe it will take that feeling away ✨)
      yes, it is statistically unlikely but not impossible
      Considering he “filters” (chooses) the recipes he’s really interested in and also know which ingredients he might not like, it’s very likely that he loves everything and it’s also very refreshing to see someone valuing and trying out so many diverse dishes
      Beryl Shereshewsky does something similar and it took her several videos to find something she didn’t like
      Some food enthusiasts just like everything! I know we’re used to being afraid to be honest due to cancel culture, but Andrew is really enthusiastic of cooking, I believe he’s being honest
      Also, I love the fact that he was willing to try some things out before again, bc the first time around wasn’t great, and that mindset is something that helps our relationship with food 💛

    • Silentgrace7
      Silentgrace7 4 місяці тому +44

      Another valid possibility is that he has other recipes he trials for this video but cuts out the ones that aren’t super to his taste or ones he can’t give enough justice by speaking on it.
      But, either way it’s not the end of the world. It’s not like he’s saying “oh I love this” on repeat and moving on quickly. He’s telling us what he likes about it. The different components he feels works really well in the dish’s favor. And I feel like that detail is tantamount to deciding whether it’s something you want to try rather than just “oh, this person likes or dislikes it.”

    • Adhi R.
      Adhi R. 4 місяці тому +11

      the one thing that annoys me is how he "loves" every single thing he makes. it's like he's scared to offend a culture by saying he wasn't a fan of something. maybe he does love every thing. but that seems just statistically unlikely

  • Maushumi Datta
    Maushumi Datta 4 місяці тому +631

    As a Bengali myself I feel like you nailed the egg curry. It's something we eat often and enjoy immensely
    It's absolutely accurate and I never thought I would see Bengali food representated in about to
    Great job!!

    • Ahmed Hisham
      Ahmed Hisham Місяць тому

      He definitely didn’t nail it but definitely close.

    • Dim T
      Dim T 3 місяці тому +2

      @SOUMI DATTA its because they find an actual recipe for the dish not a bastardised one. They don't necessarily follow it 1 to 1 every time, like how andrew put bazil in spanakopita, but they know the actual traditional dish as a baseline instead of building on a dish that doesn't even resemble the original

    • Shouvik Dasgupta
      Shouvik Dasgupta 4 місяці тому +5

      An Indian here! Love Bengali food

      SOUMI DATTA 4 місяці тому +9

      Fact: About to eat does a really good job portraying national dishes

    • Sudip Datta
      Sudip Datta 4 місяці тому +6

      So true!! Lots of respect for the team

  • Molly’s Cozy Kitchen
    Molly’s Cozy Kitchen 4 місяці тому +622

    You should do this series with tahini! It's an amazing condiment made of sesame seeds, and it's so versatile. It's in hummus, it can be used in other savory dishes, and I have a recipe for tahini cookies that are amazing! I'd love to see that episode.

    • Doma
      Doma Місяць тому

      @MelBell 0865 Get a plate, Put some molasses in it, pour a little tahini on top of it, get ur favourite bread, dip it in and enjoy! lmk what u think if u try it!

    • MelBell 0865
      MelBell 0865 Місяць тому

      Most definitely needs to happen: I have a whole jar of tahini paste, and have no idea what to make with it.

    • Chris Sykes
      Chris Sykes 2 місяці тому

      Thanks for womensplaining :)

    • Doma
      Doma 4 місяці тому

      Yesss. He can even make Baba Ganoush, he can just pour it over some molasses and eat it with pita bread or Egyptian bread.
      Tahini is fantastic.

    • Amy Qiu
      Amy Qiu 4 місяці тому

      There are so many uses of sesame paste in Chinese cuisine, from Cold noodles to hotpot dipping sauce.

  • Zi Yao Lau
    Zi Yao Lau 4 місяці тому +198

    Milk would be an excellent next ingredient. You could even expand to different types of milk like almond and soy (remake the soy milk from Taiwan???)

    • Aihpos
      Aihpos 4 місяці тому

      He did! It's just on a different channel. ^_^

    • bestnarryever
      bestnarryever 4 місяці тому +3

      OMG YES!!!!!!

  • Stephanie Wayman
    Stephanie Wayman 4 місяці тому +165

    Inga: Thank you for having me again. I'm excited.....*gasp*....
    Inga: egg-cited
    Inga is just too cute. The sheer joy is wonderful

  • Sarah Bryant
    Sarah Bryant 4 місяці тому +230

    How fun would it be to see a Beryl/Andrew crossover!!
    Two incredibly lovely people with a gorgeous passion for cooking and food. Might we see it happen?? ✨

    • Anwesha Banerjee
      Anwesha Banerjee 3 місяці тому

      Definitely, this should happen.

    • Supriya Shenoy
      Supriya Shenoy 4 місяці тому +4

      U speak my mind
      About to eat!!!! Bring in Beryl Shereshewsky!!🥺💙✨

    • eka kuzmanoska
      eka kuzmanoska 4 місяці тому

      Sounds excellent!
      Would love to see it 😊

  • Fatematuz Chamak
    Fatematuz Chamak 4 місяці тому +55

    This is my favorite cooking channel and when you chose eggs I thought "how cool would it be to see Bengali Egg Curry" as a passing thought, but when you actually made it I instantly felt tears of shock and joy and pride. Thank you x 1 million for your thoughtful representation

  • bestnarryever
    bestnarryever 4 місяці тому +35

    I was wondering if a Strawberry episode would be too predictable? I love strawberries, but I feel like they have a limited number of recipes, think this would be a great way to find some new ones! 💕

  • bestnarryever
    bestnarryever 4 місяці тому +30

    I IMMEDIATELY thought of Portuguese desserts, like pastéis de nata and fios de ovos 💛
    So delicious, however some of them are very hard to make, but give them a try next time you cook eggs Andrew!

  • Faitheist
    Faitheist 4 місяці тому +21

    Something I appreciate about Andrew is that he leaves his mistakes in the video. It makes these dishes feel realistic to attempt.

  • kueckj1
    kueckj1 4 місяці тому +69

    Pro tip to avoid bubbles on top of the custard is to really quickly go over it with a creme brulee torch. It doesn't cook anything, but all bubbles are gone afterwards

    • Kemo
      Kemo 4 місяці тому +5

      A bong torch works well too (Stoner line cook)

    • Megha Singhania
      Megha Singhania 4 місяці тому

      @Maajabeen Abdul Khadar Get a fine mesh strainer, it's not that expensive!! Get a couple different sizes!!

    • Mad Max
      Mad Max 4 місяці тому +3

      Will flamethrower do?

    • 르네
      르네 4 місяці тому


    • Casey Wooleyhand
      Casey Wooleyhand 4 місяці тому +12

      @Maajabeen Abdul Khadar Just for reference of the variety of people that exist, I do in fact have a kitchen torch but do not have a fine mesh strainer, so it was still a good tip for people that fall in that category.

  • Samantha Wu
    Samantha Wu 4 місяці тому +198

    I really hope the fried bacon, mushroom, and shallot didn't go to waste. That sounds amazing in the red wine sauce. I'd just poach an egg and put if on top

    • Samantha Wu
      Samantha Wu 3 місяці тому

      @1nf3ct3dTT of course it is.

    • 1nf3ct3dTT
      1nf3ct3dTT 4 місяці тому +3

      @Samantha Wu they are cooked for 3 hours, do you think they are still eatable? (as in are they still good then?)

    • Samantha Wu
      Samantha Wu 4 місяці тому +8

      @RyanN I've never tried the dish but I'd like to. I just saw two of my favorite ingredients, bacon and mushrooms, being cooked to perfection and then not used in the final dish and I just...can't accept that.

    • RyanN
      RyanN 4 місяці тому

      That's what I was thinking, you normally eat whatever was used to make the sauce in the final dish with the egg, it's delicious !

    • MumrikDK
      MumrikDK 4 місяці тому +13

      Always hurts me when solids are discarded after supposedly having given up their flavor. It's food.

  • The Yahya Black
    The Yahya Black 4 місяці тому +67

    Hi Andrew, for the Tortilla Española, in Africa we call that “Zege” and its so amazing to see how other cultures make the same dish just in different ways.
    In Tanzania, we usually add to it things like finely chopped chillies, bell peppers, tomatoes that have been deseeded, carrots, and of course potatoes and onions. Depending on which coast (there are regional areas differences to the ingredients) Some places, they would add pieces of grilled meat in it “called Mishkaki” which is just grilled beef cubes on skewers.
    Anyways, awesome video! And as always! Enjoying the content.
    P.S. this recipe is an awesome way to reuse-leftover fries😂😂

    • Nahum
      Nahum 4 місяці тому

      You can also use stale crisps (potato chips) as the potato

  • Srishti Arora
    Srishti Arora 4 місяці тому +70

    SO HAPPY TO SEE BENGALI EGG CURRY!!! And you made it well😇

  • Mujtaba Rafid Ibrahim
    Mujtaba Rafid Ibrahim 4 місяці тому +44

    Never thought I'd see Andrew make a ডিমের তরকারি lol, very nice surprise.

  • Jasmine Liu
    Jasmine Liu 4 місяці тому +14

    I'm really glad you made a marinated egg!!
    Marinated eggs are so easy to make, can be paired with anything, and there are so many variations! My family specifically makes chinese tea eggs that are hard boiled and use black tea, but the next time I make a marinated egg I'll try the korean version!

  • Rito D
    Rito D 4 місяці тому +32

    I knew it when you said Bengali version curry you are going to reference to Bongeats. They do a fantastic job. I would highly encourage you to watch their other egg recipes. You will love it. Trust me on this one.

  • n0etic Fox
    n0etic Fox 4 місяці тому +10

    Chinese tomato and egg stir fry is one of my favourite dishes ever. The effort to flavor pay off is just... astronomical. I could do it blindfolded because it is just that easy, you can do it with poor tomatoes (but if you have good tomatoes use them) and a few augments make it just absolutely stunning. for me those are dark soy sauce, scallions, and some kind of chilli flake.

  • MoonSong
    MoonSong 4 місяці тому +25

    OMG BONGEATS!!! Thank you, it's one of my most favorite egg dishes! And Inga's dish is something I grew up eating too, we just add a little bit of vanilla to it.

  • Maiasatara
    Maiasatara 4 місяці тому +50

    I enjoy these videos that highlight the versatility of a single ingredient across cuisines, styles, countries, etc. I’m a little older and by sheer time spent cooking and personal study I’ve often already made most of your recipes (soufflé, tortilla, curry) but you ALWAYS offer something new - even for an advanced, avid “home chef.” (Mayak, en Meurette, a non-brûlée custard.) I’m with Guy Fieri on the runny yolk issue but I have a serious childhood egg/tracheotomy incident to back me up. I appreciate that you offered up options that are NOT just undercooked yolk. Keep up the great series.

  • Nick Liberos
    Nick Liberos 4 місяці тому +16

    Thanks for showcasing tortilla española.
    I would dare say this is a staple in every single Spanish household, no matter where we are in the world.
    It will not be as brown on the first side next time, I'm sure.

  • Anneloes Maas
    Anneloes Maas 4 місяці тому +13

    Love this series! I think eggplant would be a nice episode, they're so versatile!

  • Glacier Nester
    Glacier Nester 4 місяці тому +4

    The offhanded mention of bread pudding has me CRAVING some of that now, I've got some beautiful cherry preserves/jam that would work perfect for the little fruit dollops, even if my grandma always preferred just adding raisins instead

  • Noelic
    Noelic 4 місяці тому +1

    Watching this while eating egg curry. I almost spit out my food. My mother always prepares egg curry with khichuri (which is like rice cooked together with dal) the first time it rains after a long while. Its literally a match made in heaven. Specially during a rainy season.

  • Natahsha Priya
    Natahsha Priya 4 місяці тому +4

    So good! If you ever do a part two - I can't recommend Cilbir (Turkish Eggs) enough! garlic & lemon yogurt, jammy eggs, and spicy butter - it's really good!

  • Nadira Adiswari
    Nadira Adiswari 4 місяці тому +11

    i love how you explained everything, it could hook basically anyone, even someone clueless like me! is it possible to cook dishes with milk next?👉👈

  • Kiwi peanut
    Kiwi peanut 3 місяці тому +1

    I would love to see a video on different pickles and how they are used! I think pickles are soooo interesting, especially since there are lots of different types of them around the world

  • Mira Jane
    Mira Jane 4 місяці тому +8

    I know this series is about foods you haven't cooked before, but I fully expected an omurice comeback

  • Dragon_ Slayer489
    Dragon_ Slayer489 4 місяці тому +13

    so love this series. I always wanted to ask, how often do you make these recipes after the video? do you make them every once in a while or is it a one time making and done??

  • Shane Witters Hicks
    Shane Witters Hicks 4 місяці тому +18

    Everything in this episode looked and sounded phenomenal, but not gonna lie, who else thought Andrew's bacon/egg/sauce sandwich at the end sounded the most appealing? hahaha

    • 1nf3ct3dTT
      1nf3ct3dTT 4 місяці тому

      thats what i thought about the sauce lol

  • Herah Musa
    Herah Musa 21 день тому

    When you made egg curry, the absolutely happiness in me just exploded. I love this dish and I just remember my mom and the amazing taste, it legit made my day, especially as a Bengali person ❤️. I don’t see a lot of Bengali dishes in videos so thank you

  • Matthew Downard - MD Yoga
    Matthew Downard - MD Yoga 4 місяці тому +4

    Nailed it once again. Inspirational as always. All of the dishes looked great but after watching this I am inspired to make the Tortilla Espanola and egg curry....I didn't even know egg curry was a thing.

  • mchakrabarti
    mchakrabarti 4 місяці тому +14

    The eggs in the egg curry are generally fried more, but looks delicious. The egg skin usually gets brown and crinkly.
    There are Bengalis in Bangladesh AND in India. Bong Eats are Bengalis from Kolkata (Calcutta), which is where my family is from. We have different ways of cooking and we have different ways to manage language too (different words for things, accent etc).
    It’s nice to see Bengali food centered for once.

  • Christos Kazoulis
    Christos Kazoulis 4 місяці тому +3

    Damn i can't get enough of this show. I could probably watch 1 hour straight of your recipes.

  • SUDISHA 2.0
    SUDISHA 2.0 4 місяці тому +1

    Oh my God! Seeing the word Egg Curry I was so excited! I never imagined that you would make a Bengali version.. I really loved that our culture is spreading everywhere... Also @BongEats is my favorite Bengali UA-cam channel and I think you should definitely try more of their recipes! I bet you'll love them! Loads of love from Kolkata, West Bengal, (India)... ♥️

  • sabrina swrna
    sabrina swrna 4 місяці тому +1

    as a Bangladeshi I felt emotional when you said egg curry!💚it is one of the favourite and easy dish in our country..

  • Tanishk Saha
    Tanishk Saha 4 місяці тому +7

    Seeing the south Asian recipes represented (especially Bengali food (!!)) is so heart-warming, this is amazing. Always wait eagerly for these videos!

  • Sigyn B
    Sigyn B 4 місяці тому +1

    Thank you for making Tortilla Española! (or Tortilla de Patata, as we call it here) However, I'm afraid to say spanish tortilla is known to be quite thick and kind of raw and gooey inside (as the heat from the potatoes and onions right out of the pan cook the eggs enough). Pro tip: take the potatoes and onions from the pan to a plate, and THEN, break the eggs on the side in the same dish add salt and whisk it all together. Cover it with a cloth for 3-5 minutes and you'll see the texture has changed and now its thicker. Finally, cook it for a few minutes on each side (preferably on a non-stick pan), just for it to set on the outside and done. Enjoy!

  • Francis Rivera
    Francis Rivera 4 місяці тому +5

    Great video! Such great recipes, and yet, you've only just " cracked" the surface of the eggs versatility. If you ever doe a part II, I would recommend making Oaykodon, a Strata, cured egg yolks, or salted eggs.
    Or maybe you can do a video on different types of eggs. A century egg with silken tofu is one of my favorite cold dishes for summer.

  • Erin Jellow
    Erin Jellow 4 місяці тому +2

    Wow this is definitely the most versatile ingredient so far! It really seems like you put a ton of effort into researching and executing these videos - I appreciate that you include when things don't always go exactly as the recipe! Gotta try some of these for sure

  • Bubble Gumm
    Bubble Gumm 4 місяці тому +5

    Andrew thank you so much for trying a Bangali dish! You're curry was perfect.

  • Bogul3
    Bogul3 4 місяці тому +3

    Adam Ragusea has a great video on the spanish tortilla, this recepie was amazing too

  • XYZ
    XYZ 4 місяці тому +2

    Coincidentally I also made egg curry today..
    Also would love to try the desert recipe by Inga it seems so easy

  • Florian Bianca
    Florian Bianca 4 місяці тому +1

    This is hands down one of the best series on UA-cam, I hope this channel gets millions of followers. Been a fan of these guys since the very beginnings of worth it. xx

  • 물건
    물건 3 місяці тому

    love this video as ALWAYS ❤️ such a brilliant series and has inspired me on several occasions to get creative in the kitchen

  • Avirup Paul
    Avirup Paul 4 місяці тому +2

    You made a Bengali boy very happy with the representation over Bengali food. BongEats is a great channel to showcase our style of food.
    Love from Kolkata, India. 🇮🇳

  • luna blume
    luna blume 4 місяці тому +15

    this is my favorite series atm, i get so excited lol

  • Frances Fox
    Frances Fox 4 місяці тому +11

    The Kendall Jenner cut on the potato was everything!!

    • Melissa Govender
      Melissa Govender 4 місяці тому +2

      Glad I wasn’t the only one who noticed that😆

  • ihearticypoles
    ihearticypoles 4 місяці тому +1

    This is my favourite series, it's so interesting and educational! It also feels really approachable and inspires me to cook more 😊

  • Elvis Ye
    Elvis Ye 4 місяці тому

    I really enjoy this episode. I love the way you described your experience and even dived into some of the mistakes you made while making some of these recipes. This really gave a more approachable feel to cooking

  • Ciaran Cooper
    Ciaran Cooper 4 місяці тому +17

    I eat my leftovers scrambled into eggs most mornings. When you cook for one, eggs and rice are essential for transforming stuff you've eaten three servings of already into something a little different.

  • ester lr
    ester lr 4 місяці тому +1

    hi andrew! as a spaniard, i have to say you picked a really nice recipe, i'm relieved! i've seen some terrible things trust me... also, i would try it out again with a lower heat, so you get a more gooey texture! it's very popular here in spain

  • Roasted Asparagus
    Roasted Asparagus 4 місяці тому +2

    I'm so pleasantly surprised to see a Bengali dish! Thank you and you did a great job :)

  • Rajiv Shastrakar
    Rajiv Shastrakar 4 місяці тому +10

    I would love to see Andrew trying to make a chicken birayani . It's delicious 😋😋

  • Tom Kingsley
    Tom Kingsley 4 місяці тому

    Hey Andrew, I thought it would be very interesting if at some point you choose to do rice as your single ingredient. Love watching you content, you are amazing

  • inesvgbct
    inesvgbct 4 місяці тому +1

    Tortilla!!!! 🇪🇸🇪🇸🇪🇸 You don't know how much us, Spanish people, love tortilla, for me is my favorite food, and I think is really difficult to make a perfect tortilla. So, for being the first time that Andrew made it, I approve it. Thank you for always doing international dishes.

  • 길태정
    길태정 3 місяці тому

    I am so glad to see korean-style recipe! thank u for introducing mayak egg, Andrew! Its so tasty with rice. such a best combination. I wanted many people to know this cuisine.

  • June Ghosh
    June Ghosh 4 місяці тому +1

    As a Bengali who cooks a ton of stuff from bongeats recipes, this made me so happy! 😍

  • Matthew Canavan
    Matthew Canavan Місяць тому

    Great installment Andrew. I do love the versatility of eggs and you definitely showcased them .

  • Garima Mukherjee
    Garima Mukherjee 4 місяці тому +1

    Yaaaayyy it's great to see you try bengali recipes. I love bongeats and I love A.T.E
    This was an amazing combo. Every single one of those dishes looked delicious ❤️

  • Alo New
    Alo New 3 місяці тому

    I've watched you guys for years, n seeing you suddenly mention a Bengali dish was THE moment for me... Never thought you guys will go this part of India 😍
    Yes I'm a Bengali n yes I'm a subscriber of Bong eats

  • Marrko
    Marrko 4 місяці тому +2

    I personally like eggs and this video has given me some cool recipes. Maybe you should try the Vietnamese braised pork and egg, the pork and eggs are braised in coconut water so the flavor is really interesting

  • 나지은
    나지은 4 місяці тому +3

    I'm glad you used Seonkyung's recipe bc the Mayak egg looked really good!!

  • greenmoneyfairy
    greenmoneyfairy 4 місяці тому +4

    The reference of where recipes come from make my academic heart so happy, alway cite your sources.

  • Jstan
    Jstan 4 місяці тому +1

    Really love this series! I am hoping you'll do something similar to your knife episode but with the different pans you use.

  • Mayurakhi Khaund
    Mayurakhi Khaund 4 місяці тому

    The egg curry, i love referencing to bong eats whenever i want to cook Bengali cuisine! It looked amazingggg

  • samir
    samir 3 місяці тому

    you have no idea how happy i was to see a bengali recipe it feels so rare in American media so thank you andrew!!! i hope to see more in the future

  • jared
    jared 2 місяці тому

    I wasn't expecting a recipe from Graham Kerr, i used to love watching his cooking tv shows.

  • Shelby Machado
    Shelby Machado 23 дні тому

    the sweet steamed egg custard is my favourite dessert ever. I found it at a restaurant down the street from an old apartment a few years back and they did it with ginger and oh man.

  • דבורה לינזר
    דבורה לינזר Місяць тому

    Love this video that you make! Please make 'how I cook 20 pounds of corn' 🌽

  • BeautyBySerita
    BeautyBySerita 3 місяці тому

    The way my face lit up when you made Bengali egg curry! 🥰

  • pengu_maniac
    pengu_maniac 2 місяці тому

    the Bengali egg curry looked absolutely fantastic. very satisfying episode!

  • Tasnia Oishby
    Tasnia Oishby 4 місяці тому

    I was delighted to see you cook the bengali dish coming from Bangladesh! It's like a goal achieved haha..but you definitely made it really nicely. One of the best comfort foods

  • tomas
    tomas 4 місяці тому +4

    The egg curry really reminded me of a dish I saw on Chinese cooking demystified which was something like red braised fried eggs.

  • Yassaca Cassava
    Yassaca Cassava 4 місяці тому +1

    I called "Tortilla Española" just "tortilla" all my life (P.R.)
    Seven years ago, I married a Mexican and now I say "Tortilla Española" because he calls "corn tortillas" and "flour tortillas" just "tortillas" 😂
    That compromise has kept us happily married for 7 years. Gotta love Latin America. 🤣

  • Vaishnavi Vaidyalingam
    Vaishnavi Vaidyalingam 4 місяці тому

    Bong Eats is probably one of the best cooking channels to have been created. They give precise recipies and the whole is experience of watching the video is incredible.

  • Juliette E
    Juliette E Місяць тому

    Ho yes !
    Oeuf meurette is one of my all time favorite !
    Very ancien and traditional yet so good.
    I live in Lyon and it's a must as a starter at every "bouchon" (bouchon is a typical kind of very traditional restaurant native from the city of Lyon). It's a good way to evalute the quality of a restaurant because it's so simple yet quit complicate to achiev.
    Thank you for your vidéo ♥️
    Bonjour de France ! 🇨🇵

  • Snowcold
    Snowcold Місяць тому

    9:20 ah that looks like a great attempt, but it's super dry (at least for my taste)
    When I saw you only used 5 eggs it didn't seem like enough to get that thickness that preserves the more liquid consistency in the middle, and then when I saw you burnt the first side it was just like my first few attempts at following my grandma's recipe hahaha

  • Anna Bøgh Højsgaard
    Anna Bøgh Højsgaard 4 місяці тому

    I absolutely love this show!! Perhaps next time you could try making recipes with either broccoli or carrots?

  • Taskin K.
    Taskin K. 4 місяці тому

    So crazy how much happiness just a little bit of representation can bring ❤️ 🇧🇩

  • Angelica Hansen
    Angelica Hansen 4 місяці тому

    Just what i needed when i have a lot of eggs in my fridge! All of it looks so good⚘️ Thanks for this episode🌟

  • Dr. Zoidberg PhD.
    Dr. Zoidberg PhD. 3 місяці тому

    Definitely need to do a part 2 to this one

  • Andrew Evangelista
    Andrew Evangelista 4 місяці тому

    These look amazing! I wanna try all of them.
    A small spoon is super helpful for peeling those boiled eggs. Easier and cleaner. 😁

  • Gen Wight
    Gen Wight 4 місяці тому

    it also would have been cool to see a bunch of different types of eggs, like in that mushroom episode! like what can be done with duck eggs, quail eggs, etc

  • Tori
    Tori 3 місяці тому

    Maybe carrots next? I'd love to see you recreate some of the foods from the worth it carrot episode

  • itsbridgefx
    itsbridgefx  4 місяці тому +6

    So thankful that this channel exists! ❤

  • Fatima Haque Shinju
    Fatima Haque Shinju 4 місяці тому

    Andrew cooking bengali egg curry just made my day!❤❤❤ glad you liked it! love from Bangladesh 🇧🇩

  • David Luna Velasco
    David Luna Velasco 4 місяці тому

    wonderful stuff man!
    Thank you for all these recipes!

  • S Sen
    S Sen 4 місяці тому +3

    Ohhh my god... our very own channel @bong eat reached About to Eat Kitchen...feeling so happy 😊

  • Roxie G S
    Roxie G S 4 місяці тому

    Thank you for opening my mind to different forms of eating eggs. I want to try them all. I make Tortilla Española all the time except I had some form of meat, usually ham, and I add cheese and sometimes mushrooms. I love it with fresh tomato juice to dip it in.

  • Eun-Jae Park
    Eun-Jae Park 4 місяці тому +1

    old bread episode? panzanella, french onion soup, panko -> katsu curry, skordalia, romesco, pappa al pomodoro, romesco, bread puddin, stuffing... so many more!

  • Crushi Vintage
    Crushi Vintage 4 місяці тому

    Such a great cooking channel. My favorite is Inga.

  • Pallabi Routh
    Pallabi Routh 4 місяці тому

    It gave me immense joy seeing you nail the dimer daalna! ❤️❤️

  • Mamakitty65
    Mamakitty65 4 місяці тому

    This is my favourite series on this channel!! 😁👌👌

  • Dhruv Varma
    Dhruv Varma 4 місяці тому +3

    So happy to see Bongeats getting some international recognition 😁😁

  • Estevan Felix
    Estevan Felix 4 місяці тому

    Please please do an episode on herbs! I wanna see how you use something like peppermint, sage, or rosemary. I feel like it would be a real challenge to make a balanced dishes that utilizes large amounts of an herbs.

  • Sayali Joshi
    Sayali Joshi 4 місяці тому +1

    All the recipes were amazing !! Thanks Andrew 😊

  • sherryillk
    sherryillk 4 місяці тому

    I typically enjoy my steam egg custards chilled. It's so weird to my relatives who all eat it hot but there's something so nice about it cold.