How I Cooked 31 Eggs

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  • Опубліковано 27 бер 2024
  • In our latest installment of Andrew cooking a lot of one thing, eggs!
    0:00 Why eggs?
    0:56 Cheese soufflé
    3:20 Mayak eggs
    4:54 Steamed egg custard
    7:19 Tortilla Española
    9:39 Egg curry
    11:52 Oeufs en Meurette
    About To Eat: A new UA-cam channel from your internet food friends.
    About To Eat is the excitement of knowing something wonderful is coming.
    -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
    Follow us on Instagram:
    / abouttoeat
    Check out some of our friends at BuzzFeed:
    / buzzfeedvideo
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    Credits: www.buzzfeed.com/bfmp/videos/...
    MUSIC
    Licensed via Audio Network
    / abouttoeat

КОМЕНТАРІ • 612

  • @adityasivaram6175
    @adityasivaram6175 Рік тому +2000

    Hey Andrew! Just something my mom pointed out, when tempering any spices, if mustard or cumin is involved, you always add them first because they splutter and cook within seconds, when the heat is at its highest. Adding them later won’t cook them fully, because the pan loses heat over time, after adding more and more ingredients. The spluttering helps both of them release their flavours. Love your videos man!😄

    • @kekacrabby
      @kekacrabby Рік тому +9

      totally agree!

    • @rawadosa90210
      @rawadosa90210 Рік тому +30

      Also, if you're using both mustard and cumin seeds then mustard seeds should be added first and when they're almost ready to pop you should add cumin. Coz mustard seeds take longer to pop than cumin.

    • @anjnaramasubramanian8499
      @anjnaramasubramanian8499 Рік тому +5

      Glad to see a fellow Indian at ATE!

    • @arnavjoshi8131
      @arnavjoshi8131 Рік тому +1

      Absolutely correct! Was thinking the same thing.

  • @sithu0909
    @sithu0909 Рік тому +1000

    I love the fact that he mentions his mistakes without editing it or cutting it out. It helps us to know what to look out for.

    • @adhir.8348
      @adhir.8348 Рік тому +11

      the one thing that annoys me is how he "loves" every single thing he makes. it's like he's scared to offend a culture by saying he wasn't a fan of something. maybe he does love every thing. but that seems just statistically unlikely

    • @Silentgrace11
      @Silentgrace11 Рік тому +54

      Another valid possibility is that he has other recipes he trials for this video but cuts out the ones that aren’t super to his taste or ones he can’t give enough justice by speaking on it.
      But, either way it’s not the end of the world. It’s not like he’s saying “oh I love this” on repeat and moving on quickly. He’s telling us what he likes about it. The different components he feels works really well in the dish’s favor. And I feel like that detail is tantamount to deciding whether it’s something you want to try rather than just “oh, this person likes or dislikes it.”

    • @bestnarryever
      @bestnarryever Рік тому +47

      @@adhir.8348 (I don’t wanna argue, I wanna discuss, bc I thought about that too before and let me share my thoughts too, maybe it will take that feeling away ✨)
      yes, it is statistically unlikely but not impossible
      Considering he “filters” (chooses) the recipes he’s really interested in and also know which ingredients he might not like, it’s very likely that he loves everything and it’s also very refreshing to see someone valuing and trying out so many diverse dishes
      Beryl Shereshewsky does something similar and it took her several videos to find something she didn’t like
      Some food enthusiasts just like everything! I know we’re used to being afraid to be honest due to cancel culture, but Andrew is really enthusiastic of cooking, I believe he’s being honest
      Also, I love the fact that he was willing to try some things out before again, bc the first time around wasn’t great, and that mindset is something that helps our relationship with food 💛

    • @ricardorojas3872
      @ricardorojas3872 Рік тому +2

      @@adhir.8348 I do agree with you. I think I've heard it periodically coming from him and Inga. I think it's something very human the fact that you can also see the other side of the coin and give your real opinion. Nobody likes everything nor loves everything 🙂

  • @ishdi3787
    @ishdi3787 Рік тому +1786

    The moment you said egg curry, I instantly imagined the different ways my mother cooks eggs in curries during Ramadan. It was a pleasant surprise seeing you cook Bengali food today! Love from Bangladesh!!

  • @maushumidatta6230
    @maushumidatta6230 Рік тому +765

    As a Bengali myself I feel like you nailed the egg curry. It's something we eat often and enjoy immensely
    It's absolutely accurate and I never thought I would see Bengali food representated in about to
    Great job!!
    👏👏👏

    • @shahoriarrafiamil7722
      @shahoriarrafiamil7722 Рік тому +21

      Been following these guys for a while, when he said its inspired from a Bengali dish, made me immensely happy. So proud.

    • @ImRefat
      @ImRefat Рік тому +12

      So surprising. Glad I subbed

    • @sudipdatta1288
      @sudipdatta1288 Рік тому +7

      So true!! Lots of respect for the team

    • @soumidatta3748
      @soumidatta3748 Рік тому +10

      Fact: About to eat does a really good job portraying national dishes

    • @shouvikdasgupta4444
      @shouvikdasgupta4444 Рік тому +6

      An Indian here! Love Bengali food

  • @mollyscozykitchen4693
    @mollyscozykitchen4693 Рік тому +687

    You should do this series with tahini! It's an amazing condiment made of sesame seeds, and it's so versatile. It's in hummus, it can be used in other savory dishes, and I have a recipe for tahini cookies that are amazing! I'd love to see that episode.

    • @aknee3042
      @aknee3042 Рік тому +20

      I stand by this! Or things to do with sesame seeds

    • @mollyscozykitchen4693
      @mollyscozykitchen4693 Рік тому +4

      @@aknee3042 Yes! Sesame seeds are so delicious and useful.

    • @JohnHausser
      @JohnHausser Рік тому +4

      Yes 👍 ! It makes wonderful salads vinaigrette
      Cheers from San Diego California

    • @organizerbmo
      @organizerbmo Рік тому +1

      Omg yes, someone gifted me a huge bag of toasted sesame seeds and I literally couldn't use them all. "How I used 10 pounds of sesame seeds"

    • @Maiasatara
      @Maiasatara Рік тому +5

      Please include Halva if you choose sesame seeds.

  • @fatematuzchamak1311
    @fatematuzchamak1311 Рік тому +80

    This is my favorite cooking channel and when you chose eggs I thought "how cool would it be to see Bengali Egg Curry" as a passing thought, but when you actually made it I instantly felt tears of shock and joy and pride. Thank you x 1 million for your thoughtful representation

  • @Faitheist1652
    @Faitheist1652 Рік тому +30

    Something I appreciate about Andrew is that he leaves his mistakes in the video. It makes these dishes feel realistic to attempt.

  • @Maiasatara
    @Maiasatara Рік тому +51

    I enjoy these videos that highlight the versatility of a single ingredient across cuisines, styles, countries, etc. I’m a little older and by sheer time spent cooking and personal study I’ve often already made most of your recipes (soufflé, tortilla, curry) but you ALWAYS offer something new - even for an advanced, avid “home chef.” (Mayak, en Meurette, a non-brûlée custard.) I’m with Guy Fieri on the runny yolk issue but I have a serious childhood egg/tracheotomy incident to back me up. I appreciate that you offered up options that are NOT just undercooked yolk. Keep up the great series.

  • @stephaniewayman6850
    @stephaniewayman6850 Рік тому +245

    Inga: Thank you for having me again. I'm excited.....*gasp*....
    Inga: egg-cited
    Inga is just too cute. The sheer joy is wonderful

  • @sarahbryant5883
    @sarahbryant5883 Рік тому +259

    How fun would it be to see a Beryl/Andrew crossover!!
    Two incredibly lovely people with a gorgeous passion for cooking and food. Might we see it happen?? ✨

  • @kueckj1
    @kueckj1 Рік тому +79

    Pro tip to avoid bubbles on top of the custard is to really quickly go over it with a creme brulee torch. It doesn't cook anything, but all bubbles are gone afterwards

    • @Maajabeen
      @Maajabeen Рік тому +21

      If I didn’t even have a fine mesh strainer in my kitchen , where would I even find a kitchen torch? 😭

    • @bee_boy4110
      @bee_boy4110 Рік тому +4

      @@Maajabeen a lighter like the long ones for bbqs and candles would also probably work

    • @caseygunn1717
      @caseygunn1717 Рік тому +12

      @@Maajabeen Just for reference of the variety of people that exist, I do in fact have a kitchen torch but do not have a fine mesh strainer, so it was still a good tip for people that fall in that category.

    • @minkmuirino
      @minkmuirino Рік тому

      Precisely!!

    • @mad_max21
      @mad_max21 Рік тому +3

      Will flamethrower do?

  • @n0etic_f0x
    @n0etic_f0x Рік тому +18

    Chinese tomato and egg stir fry is one of my favourite dishes ever. The effort to flavor pay off is just... astronomical. I could do it blindfolded because it is just that easy, you can do it with poor tomatoes (but if you have good tomatoes use them) and a few augments make it just absolutely stunning. for me those are dark soy sauce, scallions, and some kind of chilli flake.

  • @ziyaolau3433
    @ziyaolau3433 Рік тому +226

    Milk would be an excellent next ingredient. You could even expand to different types of milk like almond and soy (remake the soy milk from Taiwan???)

    • @bestnarryever
      @bestnarryever Рік тому +4

      OMG YES!!!!!!

    • @uhaihpos
      @uhaihpos Рік тому +1

      He did! It's just on a different channel. ^_^

  • @TanishkSaha
    @TanishkSaha Рік тому +10

    Seeing the south Asian recipes represented (especially Bengali food (!!)) is so heart-warming, this is amazing. Always wait eagerly for these videos!

  • @00moon
    @00moon Рік тому +24

    OMG BONGEATS!!! Thank you, it's one of my most favorite egg dishes! And Inga's dish is something I grew up eating too, we just add a little bit of vanilla to it.

  • @jasmineliu9922
    @jasmineliu9922 Рік тому +16

    I'm really glad you made a marinated egg!!
    Marinated eggs are so easy to make, can be paired with anything, and there are so many variations! My family specifically makes chinese tea eggs that are hard boiled and use black tea, but the next time I make a marinated egg I'll try the korean version!

  • @bestnarryever
    @bestnarryever Рік тому +34

    I IMMEDIATELY thought of Portuguese desserts, like pastéis de nata and fios de ovos 💛
    So delicious, however some of them are very hard to make, but give them a try next time you cook eggs Andrew!

  • @srishtiarora9487
    @srishtiarora9487 Рік тому +70

    SO HAPPY TO SEE BENGALI EGG CURRY!!! And you made it well😇

  • @3Lenax
    @3Lenax Рік тому +15

    this is my favorite series atm, i get so excited lol

  • @ritodey
    @ritodey Рік тому +35

    I knew it when you said Bengali version curry you are going to reference to Bongeats. They do a fantastic job. I would highly encourage you to watch their other egg recipes. You will love it. Trust me on this one.

  • @NikkLiberos
    @NikkLiberos Рік тому +16

    Thanks for showcasing tortilla española.
    I would dare say this is a staple in every single Spanish household, no matter where we are in the world.
    It will not be as brown on the first side next time, I'm sure.

  • @theyahyablack4027
    @theyahyablack4027 Рік тому +72

    Hi Andrew, for the Tortilla Española, in Africa we call that “Zege” and its so amazing to see how other cultures make the same dish just in different ways.
    In Tanzania, we usually add to it things like finely chopped chillies, bell peppers, tomatoes that have been deseeded, carrots, and of course potatoes and onions. Depending on which coast (there are regional areas differences to the ingredients) Some places, they would add pieces of grilled meat in it “called Mishkaki” which is just grilled beef cubes on skewers.
    Anyways, awesome video! And as always! Enjoying the content.
    P.S. this recipe is an awesome way to reuse-leftover fries😂😂

    • @nahum3557
      @nahum3557 Рік тому

      You can also use stale crisps (potato chips) as the potato

  • @Rayvana
    @Rayvana Рік тому +205

    I really hope the fried bacon, mushroom, and shallot didn't go to waste. That sounds amazing in the red wine sauce. I'd just poach an egg and put if on top

    • @MumrikDK
      @MumrikDK Рік тому +15

      Always hurts me when solids are discarded after supposedly having given up their flavor. It's food.

    • @ryann4626
      @ryann4626 Рік тому +1

      That's what I was thinking, you normally eat whatever was used to make the sauce in the final dish with the egg, it's delicious !

    • @Rayvana
      @Rayvana Рік тому +9

      @@ryann4626 I've never tried the dish but I'd like to. I just saw two of my favorite ingredients, bacon and mushrooms, being cooked to perfection and then not used in the final dish and I just...can't accept that.

    • @1nf3ct3dTT
      @1nf3ct3dTT Рік тому +3

      @@Rayvana they are cooked for 3 hours, do you think they are still eatable? (as in are they still good then?)

    • @Rayvana
      @Rayvana Рік тому

      @@1nf3ct3dTT of course it is.

  • @anneloesmaas7333
    @anneloesmaas7333 Рік тому +13

    Love this series! I think eggplant would be a nice episode, they're so versatile!

  • @itsbridgefx
    @itsbridgefx Рік тому +6

    So thankful that this channel exists! ❤

  • @Glacier_Nester
    @Glacier_Nester Рік тому +5

    The offhanded mention of bread pudding has me CRAVING some of that now, I've got some beautiful cherry preserves/jam that would work perfect for the little fruit dollops, even if my grandma always preferred just adding raisins instead

  • @florianbianca2115
    @florianbianca2115 Рік тому +1

    This is hands down one of the best series on UA-cam, I hope this channel gets millions of followers. Been a fan of these guys since the very beginnings of worth it. xx

  • @TessaOswin
    @TessaOswin Рік тому +4

    The reference of where recipes come from make my academic heart so happy, alway cite your sources.

  • @MatthewDownardYoga
    @MatthewDownardYoga Рік тому +5

    Nailed it once again. Inspirational as always. All of the dishes looked great but after watching this I am inspired to make the Tortilla Espanola and egg curry....I didn't even know egg curry was a thing.

  • @lassejunker3871
    @lassejunker3871 Рік тому +4

    Best you Tube Content at the moment

  • @christoskazoulis6558
    @christoskazoulis6558 Рік тому +3

    Damn i can't get enough of this show. I could probably watch 1 hour straight of your recipes.

  • @SMJTLW
    @SMJTLW Рік тому +2

    Wow this is definitely the most versatile ingredient so far! It really seems like you put a ton of effort into researching and executing these videos - I appreciate that you include when things don't always go exactly as the recipe! Gotta try some of these for sure

  • @bestnarryever
    @bestnarryever Рік тому +39

    I was wondering if a Strawberry episode would be too predictable? I love strawberries, but I feel like they have a limited number of recipes, think this would be a great way to find some new ones! 💕

  • @JohnHausser
    @JohnHausser Рік тому +1

    This channel deserves millions of subscribers! Nice job 👍
    Cheers from San Diego California

  • @francesfox6790
    @francesfox6790 Рік тому +12

    The Kendall Jenner cut on the potato was everything!!

    • @Melza01
      @Melza01 Рік тому +2

      Glad I wasn’t the only one who noticed that😆

  • @Cloudburst7
    @Cloudburst7 Рік тому

    This is my fav cooking series in ages, awesome stuff!!🎉

  • @nadiraadiswari3077
    @nadiraadiswari3077 Рік тому +11

    i love how you explained everything, it could hook basically anyone, even someone clueless like me! is it possible to cook dishes with milk next?👉👈

  • @idksamir
    @idksamir Рік тому

    you have no idea how happy i was to see a bengali recipe it feels so rare in American media so thank you andrew!!! i hope to see more in the future

  • @moytesting
    @moytesting Рік тому +8

    I know this series is about foods you haven't cooked before, but I fully expected an omurice comeback

  • @jacobgutow-ellis1612
    @jacobgutow-ellis1612 Рік тому

    This is truly one of the best channels out there for cooking and learning about different foods and the cultures they come from. This channel helped get me through my senior year of college, and when I went off to wilderness therapy for a few months, I was so excited to get out and finally watch some A.T.E. again. Thank God for this channel, and for everyone who helps make this channel possible. Keep on Cooking :)

  • @noelic6744
    @noelic6744 Рік тому +2

    Watching this while eating egg curry. I almost spit out my food. My mother always prepares egg curry with khichuri (which is like rice cooked together with dal) the first time it rains after a long while. Its literally a match made in heaven. Specially during a rainy season.

  • @ihearticypoles
    @ihearticypoles Рік тому +1

    This is my favourite series, it's so interesting and educational! It also feels really approachable and inspires me to cook more 😊

  • @RafidW9
    @RafidW9 Рік тому +46

    Never thought I'd see Andrew make a ডিমের তরকারি lol, very nice surprise.

  • @sparklur
    @sparklur Рік тому +2

    I'm so pleasantly surprised to see a Bengali dish! Thank you and you did a great job :)

  • @garimamukherjee2211
    @garimamukherjee2211 Рік тому +1

    Yaaaayyy it's great to see you try bengali recipes. I love bongeats and I love A.T.E
    This was an amazing combo. Every single one of those dishes looked delicious ❤️

  • @elvisye3011
    @elvisye3011 Рік тому

    I really enjoy this episode. I love the way you described your experience and even dived into some of the mistakes you made while making some of these recipes. This really gave a more approachable feel to cooking

  • @pinoyriot15
    @pinoyriot15 Рік тому +5

    Great video! Such great recipes, and yet, you've only just " cracked" the surface of the eggs versatility. If you ever doe a part II, I would recommend making Oaykodon, a Strata, cured egg yolks, or salted eggs.
    Or maybe you can do a video on different types of eggs. A century egg with silken tofu is one of my favorite cold dishes for summer.

  • @inesvgbct
    @inesvgbct Рік тому +1

    Tortilla!!!! 🇪🇸🇪🇸🇪🇸 You don't know how much us, Spanish people, love tortilla, for me is my favorite food, and I think is really difficult to make a perfect tortilla. So, for being the first time that Andrew made it, I approve it. Thank you for always doing international dishes.

  • @user-ix6gx5uw1h
    @user-ix6gx5uw1h Рік тому

    I am so glad to see korean-style recipe! thank u for introducing mayak egg, Andrew! Its so tasty with rice. such a best combination. I wanted many people to know this cuisine.

  • @natahshapriya3038
    @natahshapriya3038 Рік тому +4

    So good! If you ever do a part two - I can't recommend Cilbir (Turkish Eggs) enough! garlic & lemon yogurt, jammy eggs, and spicy butter - it's really good!

  • @kaemincha
    @kaemincha Рік тому

    love this video as ALWAYS ❤️ such a brilliant series and has inspired me on several occasions to get creative in the kitchen

  • @Inyourwildestdream
    @Inyourwildestdream Рік тому +1

    All the recipes were amazing !! Thanks Andrew 😊

  • @Sharakatak
    @Sharakatak Рік тому

    Absolutely love this series!

  • @aviruppaul8167
    @aviruppaul8167 Рік тому +3

    You made a Bengali boy very happy with the representation over Bengali food. BongEats is a great channel to showcase our style of food.
    Love from Kolkata, India. 🇮🇳

  • @MGCanavan
    @MGCanavan Рік тому

    Great installment Andrew. I do love the versatility of eggs and you definitely showcased them .

  • @vaishnavivaidyalingam6000
    @vaishnavivaidyalingam6000 Рік тому

    Bong Eats is probably one of the best cooking channels to have been created. They give precise recipies and the whole is experience of watching the video is incredible.

  • @davidlunavelasco6862
    @davidlunavelasco6862 Рік тому

    wonderful stuff man!
    Thank you for all these recipes!

  • @zupercarol3169
    @zupercarol3169 Рік тому

    First time I see a tortilla well done. As a spaniard, it warmed my heart. Thank you Andrew

  • @juliettee416
    @juliettee416 Рік тому

    Ho yes !
    Oeuf meurette is one of my all time favorite !
    Very ancien and traditional yet so good.
    I live in Lyon and it's a must as a starter at every "bouchon" (bouchon is a typical kind of very traditional restaurant native from the city of Lyon). It's a good way to evalute the quality of a restaurant because it's so simple yet quit complicate to achiev.
    Thank you for your vidéo ♥️
    Bonjour de France ! 🇨🇵

  • @DragonSlayer489
    @DragonSlayer489 Рік тому +13

    so love this series. I always wanted to ask, how often do you make these recipes after the video? do you make them every once in a while or is it a one time making and done??

  • @ssen7857
    @ssen7857 Рік тому +3

    Ohhh my god... our very own channel @bong eat reached About to Eat Kitchen...feeling so happy 😊

  • @dhruvvarma8289
    @dhruvvarma8289 Рік тому +3

    So happy to see Bongeats getting some international recognition 😁😁

  • @godofuwu9905
    @godofuwu9905 3 місяці тому

    Andrew gives the best wholesome cooking advice.

  • @Jellyfish_crypt
    @Jellyfish_crypt Рік тому +6

    Andrew thank you so much for trying a Bangali dish! You're curry was perfect.

  • @angelicahansen5893
    @angelicahansen5893 Рік тому

    Just what i needed when i have a lot of eggs in my fridge! All of it looks so good⚘️ Thanks for this episode🌟

  • @sunitasarkar5600
    @sunitasarkar5600 Рік тому

    As a bengali, it made me so happy to see Dim er dalna in the video. Also Bongeats and About to eat are my two favourite channels. It just made me so giddy in an inexplicable manner!!

  • @tjpld
    @tjpld Рік тому

    Never stop making this series!

  • @kiwipeanut4834
    @kiwipeanut4834 Рік тому +1

    I would love to see a video on different pickles and how they are used! I think pickles are soooo interesting, especially since there are lots of different types of them around the world

  • @herahmusa3343
    @herahmusa3343 Рік тому

    When you made egg curry, the absolutely happiness in me just exploded. I love this dish and I just remember my mom and the amazing taste, it legit made my day, especially as a Bengali person ❤️. I don’t see a lot of Bengali dishes in videos so thank you

  • @fatimashinju
    @fatimashinju Рік тому

    Andrew cooking bengali egg curry just made my day!❤❤❤ glad you liked it! love from Bangladesh 🇧🇩

  • @CemreA
    @CemreA Рік тому

    omg that purple and orange combo make my mouth watered what a great shot!🤩

  • @crushivintage
    @crushivintage Рік тому

    Such a great cooking channel. My favorite is Inga.

  • @dbzbtk4
    @dbzbtk4 Рік тому

    Love these vids keep ‘em coming

  • @mchakrabarti
    @mchakrabarti Рік тому +14

    The eggs in the egg curry are generally fried more, but looks delicious. The egg skin usually gets brown and crinkly.
    There are Bengalis in Bangladesh AND in India. Bong Eats are Bengalis from Kolkata (Calcutta), which is where my family is from. We have different ways of cooking and we have different ways to manage language too (different words for things, accent etc).
    It’s nice to see Bengali food centered for once.

  • @ciarancooper394
    @ciarancooper394 Рік тому +17

    I eat my leftovers scrambled into eggs most mornings. When you cook for one, eggs and rice are essential for transforming stuff you've eaten three servings of already into something a little different.

  • @jeystanz16
    @jeystanz16 Рік тому +1

    Really love this series! I am hoping you'll do something similar to your knife episode but with the different pans you use.

  • @grammarnazi12
    @grammarnazi12 Рік тому

    Yummmm I miss the 燉蛋 from HK too.. my favourite is 薑汁燉蛋 (ginger steamed egg custard). Thanks for showcasing this nostalgic food!

  • @tomas5018
    @tomas5018 Рік тому +4

    The egg curry really reminded me of a dish I saw on Chinese cooking demystified which was something like red braised fried eggs.

  • @sabrinaswrna3611
    @sabrinaswrna3611 Рік тому +1

    as a Bangladeshi I felt emotional when you said egg curry!💚it is one of the favourite and easy dish in our country..

  • @blufluffya_496
    @blufluffya_496 Рік тому

    Loooove this video concept - VERY cool way to explore individual food items

  • @BoleRealno
    @BoleRealno Рік тому +3

    Adam Ragusea has a great video on the spanish tortilla, this recepie was amazing too

  • @pallavidutta9621
    @pallavidutta9621 Рік тому

    @bongeats so proud to see your recipe here!! ❤❤

  • @tokkiliin
    @tokkiliin Рік тому +3

    I'm glad you used Seonkyung's recipe bc the Mayak egg looked really good!!

  • @genericcryptid9908
    @genericcryptid9908 Рік тому

    !!!! I can't believe anything I suggested could have come up in a video (I do not take credit for any of this as I know other people likely suggested eggs as well) but I am elated to see all of the versatile uses for eggs! Very cool

  • @through_junes_eyes
    @through_junes_eyes Рік тому +1

    As a Bengali who cooks a ton of stuff from bongeats recipes, this made me so happy! 😍

  • @shanewittershicks6491
    @shanewittershicks6491 Рік тому +21

    Everything in this episode looked and sounded phenomenal, but not gonna lie, who else thought Andrew's bacon/egg/sauce sandwich at the end sounded the most appealing? hahaha

    • @1nf3ct3dTT
      @1nf3ct3dTT Рік тому

      thats what i thought about the sauce lol

  • @paradoxicaldragon
    @paradoxicaldragon Рік тому

    Pleasantly surprised to see a Bengai egg curry recipe featured. My mum literally makes it all the time; great dish to make if you're finding that all you've got left in the fridge are eggs. Looks like the recipe you made is slightly different from my mum's, so I'll definitely try it out to see how different it might be!
    Honestly all the recipes featured here are on my radar. Eggs man... they're such a game changer in the kitchen.

  • @morgangilbertsen3152
    @morgangilbertsen3152 Рік тому

    I swear I hear Andrew and all I can think of is Alton Brown Good Eats and how I could listen to him talk about food all day! I love how he explains everything so well!

  • @yuzufrio
    @yuzufrio Рік тому

    the Bengali egg curry looked absolutely fantastic. very satisfying episode!

  • @roxiegs348
    @roxiegs348 Рік тому

    Thank you for opening my mind to different forms of eating eggs. I want to try them all. I make Tortilla Española all the time except I had some form of meat, usually ham, and I add cheese and sometimes mushrooms. I love it with fresh tomato juice to dip it in.

  • @sabihamamun9426
    @sabihamamun9426 Рік тому

    you have no idea how happy it made me when i saw you make Bangladeshi curry

  • @mamakitty6549
    @mamakitty6549 Рік тому

    This is my favourite series on this channel!! 😁👌👌

  • @nicolasgilly1452
    @nicolasgilly1452 Рік тому

    Love this as always ❤️

  • @noahsark342
    @noahsark342 Рік тому

    Ayyy, glad to see you reference French Cooking Academy. Such a good channel.

  • @mrblackjack832
    @mrblackjack832 Рік тому

    As always great content

  • @pallabirouth8701
    @pallabirouth8701 Рік тому

    It gave me immense joy seeing you nail the dimer daalna! ❤️❤️

  • @tasnia2218
    @tasnia2218 Рік тому

    I was delighted to see you cook the bengali dish coming from Bangladesh! It's like a goal achieved haha..but you definitely made it really nicely. One of the best comfort foods

  • @shelbymachado8712
    @shelbymachado8712 Рік тому

    the sweet steamed egg custard is my favourite dessert ever. I found it at a restaurant down the street from an old apartment a few years back and they did it with ginger and oh man.

  • @esterlng
    @esterlng Рік тому +1

    hi andrew! as a spaniard, i have to say you picked a really nice recipe, i'm relieved! i've seen some terrible things trust me... also, i would try it out again with a lower heat, so you get a more gooey texture! it's very popular here in spain

  • @harshalraut2056
    @harshalraut2056 Рік тому

    Can't wait for more season and more reviews