Cook Once and Eat for a Month! 30 Delicious Freezer Meal Recipes to Save You Time and Money
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- Опубліковано 5 лип 2024
- We spent the weekend stocking the freezer with tons of freezer meals! Enjoy our marathon of cooking!
Check out Freezer Fit (Affiliate Link): freezerfit.com/roots-up/
Our Favorite Freezer Meal Tools: www.amazon.com/shop/fromthero...
Recipes:
-Potatoes: 4 large baking potatoes, 2/3 c butter, 2/3 c flour, 3/4 t salt, 1/4t pepper, 6 c milk, 1 c sour cream, 1/4 c green onions, 10 strips crumbled bacon
-Just Crack an Egg: bit.ly/493ONp2
-Mozzarella Stuffed Meatballs: 1 lb ground beef, 1/2 lb sausage, 1/2 c almond flour, 1/2 c onion, 1 egg, 1 T garlic, 1 T parsley, 1 t salt, 1/2 t black pepper, 8oz mozzarella cheese, 24oz marinara sauce
-Pizza Dough: 2 c warm water, 4 c freshly milled hard white wheat, 1/4 c oil, 4 t instant yeast, 2 t salt
-Garlic Mashed Potatoes: bit.ly/48LsUv4
-Sausage Tortellini Soup: bit.ly/3ZN6lT1
-Garlic Breadsticks: 1 1/2 c hot water, 1/3 c oil, 1/3 c honey, 2 tsp salt, 1 egg, 1 T powdered lecithin, 1 t vital wheat gluten, 4 c freshly milled hard white wheat, 1 T instant yeast, 1/4 c butter, 2 cloves garlic, 1 T Italian seasoning
-Cube Steaks With Gravy: 6 cube steaks, 2 c water, 1 onion, 1/3 c soy sauce, 2 T Worcestershire sauce, 2 t garlic powder, 2 T beef bouillon, 1 t salt, 1/2 t black pepper, 1/2 tsp thyme, 1/4 c cornstarch
-Cheddar Ranch Burgers: bit.ly/3HysZq2
-English Muffin Pizza: bit.ly/3HQOgLP
-Shrimp Scampi: 2lb shrimp, 1/3 c chicken broth, 1/3 c apple cider vinegar, 1/3 onion, 1/4 c olive oil, 1/4 c parsley, 1/2 lemon, 2 T butter, 1 T garlic powder, 1 t salt, 1 t basil, 1 t oregano, 1 t onion powder, 1/2 t black pepper, 1/2 t crushed red pepper flakes, 1/4 c parmesan cheese
-Hamburger Macaroni Skillet: bit.ly/3vUJrxY
-Not Your Mom's Meatloaf: 2 lbs ground meat, 1 egg, 8 oz marinara sauce, 6 oz riced cauliflower, 2 oz diced onion, 2 t Italian seasoning, 2 t garlic salt
-Mini Banana Blueberry Bread: bit.ly/3SsEVj8
-Chocolate Chip Cookies: 3/4 c butter, 1 c dark sugar, 1/4 c cane sugar, 2 eggs, 1 t vanilla, 3 c freshly milled soft flour, 3/4 t baking powder, 1/4 t baking soda, 1 t salt, 1 1/2 c chocolate chips
-Gumbo: 1/2 c oil, 1 c flour, 4 quarts chicken broth, 2 onions, 2 garlic cloves, 1 c green onions, 1/4 c parsley, 1 green bell pepper, 1/8 c celery, salt, pepper, red pepper, 2-3 lbs chicken, 2-3 lbs smoked sausage
-Sloppy Joes: bit.ly/493EP78
-Taco Meat: bit.ly/3OgMrem
-Air Fryer Stuffed Peppers: 6 bell peppers, 1 lb ground meat, 1 c cooked rice, 3 green onions, 7 oz black beans, 1 c shredded cheese, 1 c frozen corn, 1/4 c taco seasoning
-Shepherd's Pie: bit.ly/3SfpPfs
-Mini Lasagna: bit.ly/3OcP4xW
-Taco Rice Casserole: bit.ly/3ug743A
-Creamy Parmesan Chicken Penne: 3 c uncooked penne pasta, 2 lb cooked chicken, 2 c heavy cream, 1 1/4 c chicken broth, 1 c parmesan cheese, 1/4 c olive oil, 1 T lemon juice, 1 T garlic powder, 1 T Italian seasoning, 1 t salt, 1/2 t black pepper, 1/4 t oregano, 1/4 t basil
-Broccoli Cheese Soup: bit.ly/46mpoWz
-Ground Beef Pot Pie: bit.ly/3y2bMkf
-Chicken Parmesan Casserole: bit.ly/4b6Ip2b
-Beef and Bean Burritos: bit.ly/3R4LeFR
-Freezer Baked Ziti: bit.ly/3U8Hbxp
-Freezer Chicken Enchiladas: bit.ly/4bcRGFR
Some of our favorite companies:
-Butcher Box: bit.ly/497M8dK
-FreezerFit (Free Freezer Meal Class!): bit.ly/4aa0BXY
-Azure Standard: bit.ly/4arkJUX
-SeedTime Gardening App (Get $5 in Free Seeds!): bit.ly/43z0C4X
-SouperCubes: bit.ly/43z0C4X
Links are affiliate links, but we will only recommend items we love and use with no extra cost to you, and it helps support the channel! Thank you for your support!
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0:00 Intro
1:33 Meat and Veggie Batch Prep
7:29 Easiest Way to Peel Garlic
10:05 Potato Soup
14:42 Just Crack an Egg
16:15 Mozzarella Stuffed Meatballs
29:18 Batch Cooking Chickens
29:58 Pizza Dough
35:46 Garlic Mashed Potato Casserole
39:22 Tortellini Soup
41:22 Garlic Breadsticks
44:19 Cube Steaks With Gravy
47:03 Cheddar Ranch Burgers
48:56 English Muffin Pizzas
54:28 Shrimp Scampi
56:13 Shredding Chicken
59:41 Hamburger Macaroni Skillet
1:08:18 Meatloaf
1:09:50 Blueberry Banana Bread
1:13:36 Chocolate Chip Cookies
1:17:18 Gumbo
1:22:35 Sloppy Joes
1:24:46 Taco Meat
1:25:32 Air Fryer Stuffed Peppers
1:29:46 Shepherd's Pie
1:40:28 Mini Lasagna
1:42:47 Taco Rice Casserole
#freezermeals #stockthefreezer #batchcooking
Your future son-in-laws will be thankful that you taught your daughters to cook at a young age. Imagine the wonderful recipes they will be making in ten years. Your daughter had me giggling when she said, "The Tower Of Leaning Pizza." Taylor is going to be one beautiful young woman when she gets older. I really enjoy your freezer meals marathons! ❤
Thank you so much
I love watching your entire family doing freezer meals!! You have taught your daughters well!!
I appreciate that you make larger amounts of your recipes. Most freezer meal cooking channels put such small amounts of ingredients in the freezer bags. They say recipes will feed four to six people, but they look like they would make only two servings. At least for my family. Love your videos. Your daughters are so confident and do a great job.
I adore your wonderful daughters. They are gracious young ladies. God bless you all.
Thank you for your kind words! We're pretty proud of them!
I caught your channel scrolling,but stayed because I liked the girls knowledge of cooking, but subscribed because I enjoyed the video!
Welcome! So glad you stayed 🥰🥰🥰
I’m impressed not only with your girls cooking abilities, but also with the clarity of their directions.
Thank you so much! I do love those sweet girls!
I love how your whole family gets involved!
Thank you🥰
Thanks for posting timestamps/chapters as well as recipes in the description box! Makes it so handy to refer back to! I haven’t watched the entire video but looks like tons of great meals😊
Thank you so much for the feedback! It’s always great to hear if the extra time and effort for those things is worth it. I’m so glad they are helpful!
You are the "Freezer meal Queen" Of course I don't want to leave out the hard work of the Princesses and of the King. I have pen and paper. I'm ready. Plus my Grandson showed me how to save my favorite videos.
Always, Much Respect 🙇♀️🙇♀️🙇♀️🙇♀️
Thank you so much for your continual encouragement Wanda! We appreciate you so very much!!!!
@@FromtheRootsUp You're very welcome
When you are doing potatoes just rinse them off and put them in a big pot of water and when they are done drain the water and let them cool and then you can easily remove the skin
We will definitely try this next time!
I'm baking and preserving today along with you! Bread, apple butter, salsa, and I'm not sure what else. So fun!
Yay!!! That sounds like a perfect winter day🥰🥰🥰
Hi From The Roots Up family! So many delicious recipes that are homemade. Setting yourself up for a yummy month of meals for your family and everyone pitched in and helped.
I hope you all have a blessed night!
Hello sweet friend! Thanks for watching as always 💜💜💜
Love watching your videos. Thanks for all the great recipes. Just a note you don’t have to add the lemon juice to your potato water to keep them from turning that weird brown color.My mom and my grandmother always peeled their potatoes on Saturday for Sunday dinner, just as long as they were submerged in water, they will be fine.
Thanks so much for this tip! We will definitely try this next time!
Love watching freezer meals
Thanks so much!
My husband grows our own garlic. He plants them in the fall and harvests them the next fall. I take all the garlic, peel them all, then I will put them all in the food processor and mince them all. Then I will put them in mason jars, fill them with vinegar. And, stick it in the refrigerator. They will last for a year. And, I have minced garlic at my fingertips. Sometimes they will turn green because of the oxidation of the vinegar, but it's still good to use. And, in the end you have a garlic infused vinegar that you can use for vinegarettes or marinades.
Thank you for sharing! That's a great tip!
When i saw that pile of onions, i thought you needed a chopper. So glad you have one. I rarely use for just one, but more than that, and out it comes. Get better Taylor!
Thank you! She’s all healed up now!
Thank you! She’s all healed up now!
ISO much love your videos and your family cooking. Your girls Are great
Thank you🥰
I enjoyed your freezer meals videos very much keep em coming. Thanks God bless y’all
Thank you so much!
Great video. Love all the options. Wish I could get help to do this. Awesome teamwork.
I favor the front left burner. No rhyme or reason, lol.
Your kitchen is the same color as mine,I love it.
So cool!
Thx for sharing 😊
Taylor, Cheddar Ranch Hamburgers sounds amazing!
I freeze a few pounds of patties whenever I get a good deal on ground beef. We will definitely be trying this recipe.
We can’t wait to try these out!!!
I love watching y’all put together so many delicious meals together!!! I hate to ask you but @1:17:15 what does your daughters shirt say? lol. Y’all have 2 beautiful amazing daughters who are very smart and talented. What I would give to have a lb of venison!!! Yumm delicious!!!
Her shirt says “If you can read this I was forced to put my book down and rejoin society” lol, she’s quite the bookworm!
GREAT video. Really like how everyone helps. I really enjoy your videos. Thank you for sharing.
Thanks for watching!
Awesome video!! I have the itch now to do feeezer meals again (I did your other huge lunch freezer meal planwith you!😋). I can only drink A2 milk and I LOVE it!! We buy from a local grocery store. Azure meetups are too far away so milk is all I can get. Cool idea about the leftover grease!! I love watching your family cook together!! 💞🙏🏼💞
Thank you 🥰🥰🥰
A trick i saw once. Depends on what you're supposed to do with the garlic. For chopped or minced garlic, don't bother peeling it. Take the dry skins off, then grate it on your microplane (root end in your grasp). The skin will stay behind. That's about the only way I prepare garlic when a recipe calls for chopped or minced garlic.
That’s a great tip! Thank you so much!
@FromtheRootsUp welcome! It makes fresh garlic a lot easier to incorporate - garlic cloves can be so fiddly to deal with, but that technique makes it a lot easier. Keep an eye, because bits of skin may fall in, but they're easy to pick out with your fingers or cooking tweezers.
BTW, I now have a 5 cu ft chest freezer and a water-bath canner. I'm working on channeling my inner homesteader, and your family is helping me walk that path, so thank you!
Thank you for your reply, Im having a bad day.My daughter passed away a few days ago and Im just devastated. She wasn't sick,and we still don't know.
I'm so sorry! That is absolutely devastating! Praying that you find answers and comfort in the coming days!
God bless you and that you find comfort.
@user-te3ff8np1s
I hope you are comforted in some way and have answers soon. 💖
Sending prayers
Prayers
If you buy a manual apple peeler/ slicer, and one of the choppers that costs about $19 dollars, I can guarantee your prepping time in half 😁
Great tip! Thanks!
Not exactly garlic I'd always make a little more, and usually it is about two heads, I hope you have the offals, Love it t do you?
I have heard that if you freeze onions before processing you will have no tears.
Great tip! We will definitely try this next time!
@1:53:41?when y’all are adding the flour to the soup. Would it be ok to add the flour to some warm liquid maybe reserve a cup of broth and make a paste and then add it to the pot of soup. So you can mix it with a liquid before adding it into the soup and trying to get the lumps out? I am going to try a lot of y’all’s recipes!!!
That sounds like it would work fabulously! Great idea!
@@FromtheRootsUp ok That’s how I sometimes thicken potato soup and it always works. I have all these ingredients for y’all’s broccoli cheese soup and I’m getting up early to make a pot. Everything y’all make looks great and delicious!!!!
How do you keep everything from getting freezer burn ???
A few things that really cut down on freezer burn for us:
1. Make sure it cools completely before putting in the freezer
2. Make sure you invest in good air tight containers or if they aren’t, seal them with plastic wrap or something to prevent moisture and air from getting in. Sometimes for us that means spending the extra $1 for a box of high quality freezer ziplock bags instead of the cheap ones or even buying quality reusable ones, it’s worth it since we put so much time and money into making meals ahead of time.
3. Make sure to rotate through food and not leave it in the freezer for too long.
Hope that helps!
Hi y'all 👋🏻
Have you eaten all of the soups already?
Yes ma’am! 98% done at least. I think there are still like 2 cubes of wedding soup left but they’ll be gone in the next day or two.
You don’t have to use lemon juice with potatoes just plain water will do the trick, I live in the uk and I never use lemon juice with potatoes as potatoes have a lot of starch in them so just plain water is enough
Thanks so much for this tip!
I don't know if anybody commented or not on this I tried to look but I thought you can't freeze cooked potatoes or regular milk that you had to use evaporated milk and also potatoes get a weird texture after cooking and freezing
We haven’t had trouble with these recipes, I guess it depends on how texture sensitive you are. There is a slight texture change when the potato soup is frozen, but not enough to matter for us.