Just found your channel. I’m a 76 year old widow and don’t do much cooking. But I love to watch other people cook and freeze and save time. Glad you are teaching your girls to cook. My theory is if they can read, do math and cook they are set for life. Hugs and blessings.
Tips for making New England clam chowder: 1) Parboil your taters ahead of making the soup. 2.) Don't just pour the juice from the claims straight from the can. There is some grit in there. You should strain it first. 3) empty clams in strainer and rinse before putting in the pot to remove any grit. 4.) No need to use veggie broth you can add water to the strained clam juice to make up the difference or buy bottled clam juice. Been making it with canned clams for decades. You can also use left over baked taters diced up in it. Skin on or off is chefs' choice.
Love your videos. Love the freezer meals and soups. I freeze most all freezer meals as individual meals just for me. I have no restrictions and my husband does. So freezer meals makes my life so much more simple and I get the variety I crave. I love that your daughters are happy participants, so your videos show other young people that they can cook too. I really liked this one too as it was the entire family. Keep em coming! Thank you
I love this idea and it was the kind of thing I did when I was young. Now that I'm 83 and cooking for one, only making one kind of soup and freezing the leftovers is all that's feasible for me. Anything more would be freezer-burnt before it was used up. I loved watching the cooperation between you and your girls.
Please, pretty please show us your process of how you choose recipes and prep and organize it all! Do you buy your meat on sale and freeze it ahead of time? Love to watch you all!!💕
Last year I treated myself and got a roaster to make a turkey at Thanksgiving and it was the best investment ever! My turkey 🦃 was done in a few hours not all day, my oven was free for other cooking! And since then I have found so many ways to use my roaster! I make soup, broth, meats and more!
I’m watching now and I’m about to 2/3 the way through I’m enjoyed all of it and there are several that I will copy the recipes and make myself I’m 74 years old and would like something easy for supper many times or lunch and this looks like a great deal I could batch cook whatever ones that I am interested in Bill my freezer with different things besides this and enjoy easy cooking for seniors
Thank you and your girls for sharing how you make homemade soup. Soup is one of my favorites too eat. Sorry how rude people are. I lea4n something new from you. After being married 59yrs, i didn't know about washing the chickens before you cook them. Never too old to learn at 79yrs young. Looking for more of your helpful thought and recipes.
I'm new to your vidios, 84 years young, thanks 😂for teaching your girls to cook, my son lived with me after his divorce, every 2 weeks we had his four kids, 3 girls, and we cooked and did other chores.Many years later my granddaughter called me to thank me for teachinger her because her mother in law was impressed by her skills. ALOHA from the big island Hawaii
Your daughters are very delightful young ladies they speak beautiful very polite and talented I love the way they help mum in the kitchen and all your recipes are just fantastic thank you for sharing them in from England many thanks
I just want to compliment you & your great family on this production of soups. Your pre prep is such a good idea, something I never thought of. Your daughters did an excellent job of making their soups, very experienced it seemed. To have a have a husband that is so good in the kitchen is a direct gift to your family from GOD. He was very good at talking to the camera & super experienced at the actual cooking, what a blessing. What a nice, nice family you have...& you, you were great!! Thank you! Judie Some really great soups to try!!!!!
Just found you and I’m so glad I did. Our church does a ministry ladies get together make and freeze soups and casseroles for families that have death or illness or any other need. My daughter and another lady spearheaded this group and I’m going to share this with her. It’s a great ministry till a meal train can get started. God bless you .
I got used to cooking larger meals when my son was still here. Now I just put the left overs in the freezer for home made TV dinners. I use the flat rubber maid squares to put the food in. Makes life easier and saves food and time.
Hello ladies! You have the best kitchen helpers. I totally agree with keeping the dishes washed as you go, makes it easier for me. I love batch cooking. One day in the kitchen and easy heat and eat the rest of the week. I just made a big pot of chicken noodle soup and have enough for 3 meals in my freezer and gave some to my brother. I have ate three days of chicken noodle soup and plenty for later, but so good, it’s one of my favorites besides taco soup or a pot of beans. Potato soup and vegetable beef soup or sausage and potato soupis a staple too. It’s easy and economical to have soups with so many different flavors. Good job ladies. Have a blessed night!
Love your channel, love making soups ahead and also love the souper cubes. I am surprised at the discarding of parts of the celery. I use it all except about quarter inch of each end. The leaves are especially flavorful. Maybe I’m mistaken though- maybe you’re saving them to make broth.
I'm sorry but I'm 80 yrs old I been cooking for years I never cooked any meat without washing but I guess each to his own and may God bless you and your family.
Awesome!!! Love your channel and all your recipes. You have taught your girls well. Just one note- please be careful woth locking the crockpot. That should only be used for tranporting the crockpot. You can google why it should not be locked during cooking. Thanks for all of the ideas.
Just wanted to let you know that I made the Cowboy Stew. It is absolutely delicious! Thanks for sharing the recipe. Ate half and froze the rest. Next to try is the chicken chili.
Just an FYI, you are not supposed to lock the lids on the Crock-Pot. The lock is for traveling with to a pot luck. I've heard the steam can build too much and crack the lid if it's locked while cooking.
I am going to be making some of these soups for my freezer for the weekend I have my keytruda treatment for my stage 4-A lung cancer. Thank you so much!!
@@FromtheRootsUp Morning. Thank you for your prayers. Their is acouple of your soups I am for sure going to do. I also love potato soup. I just don't like the sodium in it. An sodium is one thing I have to watch for. But I am still going to make. Because it look so good 😊.
I thoroughly enjoyed watching you cook all of this food wonderful it is nice to see families working together and not very often. Do you see parents teaching children girls how to cook anymore it’s nice to see that those girls are participating and learn how to cook. I applaud you I just never had any luck freezing noodles, nor had any luck at Freezing dumplings, They seem to come out when they’re falling out well anyway I really enjoyed watching you cook all of that Food, all blessings to you and your family
@@FromtheRootsUpI I was wondering the same thing. Your process is like the Month of Meals (MOM) idea. They give total amounts (pounds, number of cans, etc), so it’s easy to shop.
I have these and love them. I have the size you have. I also have the one cup and the 2 tablespoon one. I use them for all kinds of things in addition to soups. Mac and cheese, all kinds of pasta dishes, taco mix, mashed potatoes, breakfast casserole - the sky is the limit. The one cup is perfect for me to take into work. The two cup if there is more than me or I want it for two meals. I also use the 2 tablespoon for left over sauces that will go in other dishes like adobo sauce, tomato paste, fresh herbs in water that can be added to all kinds of dishes like soups, casseroles,
We’ve been making soup bricks and extras from big meals for awhile and it sure saves time when your busy. Not too keen on silicone as it’s new and not that plastic is the greatest either, but we just use the Glad take alongs. Thank you and I’m going to check out those recipes. Great little helpers, did a great job!😊
would this really work , I have hard time believe the jars wouldn't mold; I would make it and give as gifts for the Holidays or hostess gifts! Mason Jar Pumpkin Bread🎃 Ingredients 2/3 cup shortening 2 2/3 cups sugar 4 eggs 2 cups canned pumpkin 2/3 cup water 2 1/2 cups flour 2 - 3 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon ground cloves 1/2 teaspoons salt 2/3 cup nuts Spray 8 mason jars with non-stick spray Directions Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth, pint jars filling 1/2 full. Bake at 325°F for 45 minutes. When done, remove one jar at a time, wipe sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. VARIATIONS Substitute for pumpkin, one of the following: 1 bag whole ground fresh cranberries plus 1 can whole berry cranberry sauce 1 3/4 cup applesauce plus 1/4 cup pineapple 1 3/4 cups applesauce plus 1/4 cup raisins 2 cups mashed bananas 2 cups apricots 2 cups shredded zucchini 2 cups chopped fresh peaches
I was so happy Ninja came out with a food processor with all the features I wanted- mainly adjustable slicer. Zip and done. It also has a larger shoot. We also have a heavy duty French fry slicer that handles other veggies also and is easy on the hands.
If you are cutting very many of any peppers to cut up/chop. Use more than 1 layer of gloves, especially thin ones. Double or triple up. You will thank me. I learned the hard way.
I’m not seeing how many servings the recipes make. Can you please give us the serving amounts? Great video. So good to see your daughters cooking. They seem very confident. Great video
Thank you! Many of the recipes in the links have number of servings. If you have a couple you can’t find the info for let me know and I’ll go look and see how many bricks of soup it made
2 minutes in and I paused to put the souper cube stonewear crocks in my amazon cart. I have the cube trays but haven’t figured out how to use the 2 cup size ones. We use the 1/2 cup size to freeze taco meat, which my husband takes for his lunch.
You were all amazing doing this. Your daughters impressed me. I have many more soup ideas now. I just canned rabbit veggie soup, and plan on doing a butternut squash soup tomorrow and canning it, but am going to try some of yours that are new to me also.
This is my first time watching your channel, and these all look so good! I love soups and this video gave me so many ideas, including those soup boxes!
Wow amazing i love soups too i would like them all but clam chowder im allergic to seafood you all did a fantastic job i love those silicone molds and little crocks you have makes it easy to freeze nice job everyone 😀 ❤
Loved watching you and your family make the soup! I can't wait to try some of them. We love soup. But please don't lock the crockpot when cooking. I've been told that it can cause pressure to build up in the crockpot and possibly cause the lid to share while cooking. Only lock the lid on when transporting the soup.
Good ideal I love soup any kind my husband does not care for soup. He was raise up on it and just got burned out so that’s a good idea I can have soup he could have French toast because he loves breakfast food for dinner
Absolutely awesome video! I love making double recipes of soups and I have the 1 cup super cubes. I can't wait to freeze them this way! Thank you for sharing and please show how you choose recipes and such. 😁
I just found your channel and I love this video! Soup is a major food on our winter menus! Loved all of your recipes! I will be making 2-3 at a time for my freezer! Love that the whole family is in process of meals! I would love to see how your process and menu planning! I subscribed to your channel!
Not sure if there is a lactose intolerant substitution for this one or not... but you might look for some "Manhattan Clam Chowder" recipes... it's based in a tomato broth... very different overall, but you might love it!
When I make a big batch of spaghetti sauce, taco sauce,ect.I make it in my roaster.I dish out enough for each recipe,say one is for tacos,I take out enough and add my taco seasoning,spaghetti sauce has different seasoning. So one big .So one big roaster for the base,and then by adding different seasonings you have all sauce made at once.I hope that makes sense.
If the soup looks dry when we put it in the container to heat we will put broth in their with it (or stir in some warmed milk after it heats up if it’s cream based)
It is actually a 1 cup ladle and so many people ask. Unfortunately, they don’t make it anymore! It was a set that had 1 cup, 1/2 cup and 1/4 cup ladles. This is the closest set I’ve been able to find: amzn.to/3BZJRq2
I just have to ask why u don't use the leftover broth to make your chicken broth? Wouldn't it be more flavorful to just throw all the bones, skin, ect back in and process? All the recipes look great nonetheless. Ty for sharing
A lot of times I do, but since we had so many things going on time wise and space wise I opted to save the bones and do broth making another day, so our big livestock guard dog got a special treat over his food!
Just a little note after you’ve made your chicken and you wanna go back and use the scrap some bones to make broth. If you’ll take the bones out and put them in the oven like overnight on the lowest setting, it’ll dry them out you can then pulverize them in a food processor or high-speed blenderand you can either sprinkle that on your dog food to add extra calcium and bone marrow or you can you can sprinkle in your compost to add extra nutrition and you don’t have to worry about wild animals getting sick if they get into your compost, just don’t feed it back to your chickens because that’s kind of gross
This is my first time watching your channel and enjoyed watching everyone make something different. Thank you so much for showing everyone how to do that. Looking forward to trying some of these. I really love that soup ladle but didn't see anything below that shows where you got it. I did not find it on Amazon. Do you remember where you got it?😊
I got it about 15 years ago as part of a weight watchers serving spoon set, that one is 1 cup, there was a 1/2 cup and 1/4 cup too. Unfortunately they don’t make them anymore. I hate that because it’s one of my very favorite kitchen things! Amazon has a few 1 cup servers, but none quite the same.
Great question! I have heard that sometimes it can happen and produce a grainy texture, however, we haven't had that problem with these recipes. If you find that you have that problem, you can freeze the recipe without the cream and add it in when reheating.
The thicker noodles like the wontons and tortellini actually froze really well! The thinner noodles like the egg noodles were a little mushy, but some of that is just preference. I have heard that if you only cook your noodles part way before putting them in you can avoid the mushiness.
Just found your channel. I’m a 76 year old widow and don’t do much cooking. But I love to watch other people cook and freeze and save time. Glad you are teaching your girls to cook. My theory is if they can read, do math and cook they are set for life. Hugs and blessings.
I’m so glad you found us! Thank you so much for your kind words 🥰🥰🥰
Tips for making New England clam chowder: 1) Parboil your taters ahead of making the soup. 2.) Don't just pour the juice from the claims straight from the can. There is some grit in there. You should strain it first. 3) empty clams in strainer and rinse before putting in the pot to remove any grit. 4.) No need to use veggie broth you can add water to the strained clam juice to make up the difference or buy bottled clam juice. Been making it with canned clams for decades. You can also use left over baked taters diced up in it. Skin on or off is chefs' choice.
Great tips! Thanks!
yes, I would like to learn how to go about putting this all together, you are phenomenal!!!
Love your videos. Love the freezer meals and soups. I freeze most all freezer meals as individual meals just for me. I have no restrictions and my husband does. So freezer meals makes my life so much more simple and I get the variety I crave. I love that your daughters are happy participants, so your videos show other young people that they can cook too. I really liked this one too as it was the entire family. Keep em coming! Thank you
Thank you! 💜💜💜
Thank you for including the recipes! You & your family all do a wonderful job.
Thank you so much!
I love this idea and it was the kind of thing I did when I was young. Now that I'm 83 and cooking for one, only making one kind of soup and freezing the leftovers is all that's feasible for me. Anything more would be freezer-burnt before it was used up. I loved watching the cooperation between you and your girls.
Please, pretty please show us your process of how you choose recipes and prep and organize it all! Do you buy your meat on sale and freeze it ahead of time? Love to watch you all!!💕
We do buy meat when we find it on sale and also try to put at least one or two deer in the freezer each year to use in place of ground beef.
Last year I treated myself and got a roaster to make a turkey at Thanksgiving and it was the best investment ever! My turkey 🦃 was done in a few hours not all day, my oven was free for other cooking! And since then I have found so many ways to use my roaster! I make soup, broth, meats and more!
They come in super handy for sure! I use it way more than I ever imagined I would when I first got it
I watch this whole thing one day and ordered my silicone molds to put my soups in the freezer also!
I’m watching now and I’m about to 2/3 the way through I’m enjoyed all of it and there are several that I will copy the recipes and make myself I’m 74 years old and would like something easy for supper many times or lunch and this looks like a great deal I could batch cook whatever ones that I am interested in Bill my freezer with different things besides this and enjoy easy cooking for seniors
I love all the soup recipes. Mine goes into a vacuum seal bag and then stacked in the freezer.
Hi, I missed you guys . I missed your freezer meals.You're my best youtube channel.Your fan from Egypt.
Thank you so much!!!
This never gets old 🙇♀️
Thank you and your girls for sharing how you make homemade soup. Soup is one of my favorites too eat. Sorry how rude people are. I lea4n something new from you. After being married 59yrs, i didn't know about washing the chickens before you cook them. Never too old to learn at 79yrs young. Looking for more of your helpful thought and recipes.
Thank you so much Iris, you are so sweet!!!
I'm new to your vidios, 84 years young, thanks 😂for teaching your girls to cook, my son lived with me after his divorce, every 2 weeks we had his four kids, 3 girls, and we cooked and did other chores.Many years later my granddaughter called me to thank me for teachinger her because her mother in law was impressed by her skills. ALOHA from the big island Hawaii
The lid latch on the crock pot is handy when taking food to potluck
Your daughters are very delightful young ladies they speak beautiful very polite and talented I love the way they help mum in the kitchen and all your recipes are just fantastic thank you for sharing them in from England many thanks
I just want to compliment you & your great family on this production of soups. Your pre prep is such a good idea, something I never thought of. Your daughters did an excellent job of making their soups, very experienced it seemed. To have a have a husband that is so good in the kitchen is a direct gift to your family from GOD. He was very good at talking to the camera & super experienced at the actual cooking, what a blessing. What a nice, nice family you have...& you, you were great!! Thank you! Judie Some really great soups to try!!!!!
Thank you so much Judy! God has certainly blessed us in so many ways💜💜💜
I love the sound of your clock.
I just found your channel the week before Thanksgiving and I am inspired to turn the left overs into soups.
You three make a great collaboration to the recipes. The girls do a great job. Dad did a great job too.
Thank you so much!!!
Just found you and I’m so glad I did. Our church does a ministry ladies get together make and freeze soups and casseroles for families that have death or illness or any other need. My daughter and another lady spearheaded this group and I’m going to share this with her. It’s a great ministry till a meal train can get started. God bless you .
I got used to cooking larger meals when my son was still here. Now I just put the left overs in the freezer for home made TV dinners. I use the flat rubber maid squares to put the food in. Makes life easier and saves food and time.
Hello ladies! You have the best kitchen helpers.
I totally agree with keeping the dishes washed as you go, makes it easier for me.
I love batch cooking. One day in the kitchen and easy heat and eat the rest of the week. I just made a big pot of chicken noodle soup and have enough for 3 meals in my freezer and gave some to my brother. I have ate three days of chicken noodle soup and plenty for later, but so good, it’s one of my favorites besides taco soup or a pot of beans. Potato soup and vegetable beef soup or sausage and potato soupis a staple too.
It’s easy and economical to have soups with so many different flavors.
Good job ladies. Have a blessed night!
Thank you so much!!!
Love your channel, love making soups ahead and also love the souper cubes.
I am surprised at the discarding of parts of the celery. I use it all except about quarter inch of each end. The leaves are especially flavorful. Maybe I’m mistaken though- maybe you’re saving them to make broth.
I also wondered about the waste of vegetables both with the celery and the green onions.
I do save the big sections for broth and often save the leafy parts of the celery for celery salt!
The part of the celery is my favorite section I usually buy celery hearts
I'm sorry but I'm 80 yrs old I been cooking for years I never cooked any meat without washing but I guess each to his own and may God bless you and your family.
Hi Ladies love your channel
I am so impressed by your daughters they are so talented.
Thank you so much!
My favorite soup is vegetable and beef (ground beef) soup.
I love how the whole family is involved. Thanks for sharing, new subbie here
Welcome🥰🥰🥰
Everyone did a great job! 😊😊😊😊
Great soups to add to the freezer! Using an adjustable apple peeler helps me with potato peeling (works with short chubby carrots too). 😊
I love that you did this as a family!
You are an amazing family! I am so impressed at how fluent your girls are on the kitchen. I am definitely going to try so.e of these soups.
Awesome!!! Love your channel and all your recipes. You have taught your girls well. Just one note- please be careful woth locking the crockpot. That should only be used for tranporting the crockpot. You can google why it should not be locked during cooking. Thanks for all of the ideas.
Thanks for the tip!
Dad jokes are awesome
Just wanted to let you know that I made the Cowboy Stew. It is absolutely delicious! Thanks for sharing the recipe. Ate half and froze the rest. Next to try is the chicken chili.
I'm so glad you enjoyed it! Can't wait to hear how you like the chicken chili!
So wonderful to see thw whole family in the kitchen together! Love your interactions. Soups look awesome! Saving for some new recipes to try.
Made the White chicken chili today…..DELICIOUS!!!
Just an FYI, you are not supposed to lock the lids on the Crock-Pot. The lock is for traveling with to a pot luck. I've heard the steam can build too much and crack the lid if it's locked while cooking.
Everything looks Amazing!!!😋
I am going to be making some of these soups for my freezer for the weekend I have my keytruda treatment for my stage 4-A lung cancer. Thank you so much!!
I will be praying for your treatment! What a great idea to have them stocked up so you don’t have to cook while you are feeling down.
@@FromtheRootsUp Morning. Thank you for your prayers. Their is acouple of your soups I am for sure going to do. I also love potato soup. I just don't like the sodium in it. An sodium is one thing I have to watch for. But I am still going to make. Because it look so good 😊.
Your videos are not only helpful and interesting they just make me happy. ❤
I thoroughly enjoyed watching you cook all of this food wonderful it is nice to see families working together and not very often. Do you see parents teaching children girls how to cook anymore it’s nice to see that those girls are participating and learn how to cook. I applaud you I just never had any luck freezing noodles, nor had any luck at Freezing dumplings, They seem to come out when they’re falling out well anyway I really enjoyed watching you cook all of that Food, all blessings to you and your family
I love that your family is cooking and recording. My family would work with me like that. You are blessed.🙏
Thank you so much!
Yes, please show your process. Did you show or say how much of each vegetable you cropped in the beginning or did I miss it? Love your videos.
Hmmm, I don't think I said. I believe it was 20 lbs of potatoes, 6 lbs of onions, 3 bunches of celery, 2 bunches of green onions, and 5 lbs of carrots
@@FromtheRootsUpI I was wondering the same thing. Your process is like the Month of Meals (MOM) idea. They give total amounts (pounds, number of cans, etc), so it’s easy to shop.
I have these and love them. I have the size you have. I also have the one cup and the 2 tablespoon one. I use them for all kinds of things in addition to soups. Mac and cheese, all kinds of pasta dishes, taco mix, mashed potatoes, breakfast casserole - the sky is the limit. The one cup is perfect for me to take into work. The two cup if there is more than me or I want it for two meals. I also use the 2 tablespoon for left over sauces that will go in other dishes like adobo sauce, tomato paste, fresh herbs in water that can be added to all kinds of dishes like soups, casseroles,
Great suggestions! I’ve been trying to figure out all the ways to use the smaller ones, this is super helpful!
love soups.i have a pot of soup beans on today. so tomorrow I will have cornbread and fried potatoes with them
Sounds fantastic!
Good job. JoAnn 😊
AWESOME JOB !! Can not wait to try them !! Thank You !❤❤😊
This is the 1st time watching your video... I absolutely love how the WHOLE family participates..
Thank you!!!
I figured out a trick to cutting onions without the tears: cut them outside. You'll never shed another tear!
Great tip!
We’ve been making soup bricks and extras from big meals for awhile and it sure saves time when your busy.
Not too keen on silicone as it’s new and not that plastic is the greatest either, but we just use the Glad take alongs.
Thank you and I’m going to check out those recipes.
Great little helpers, did a great job!😊
would this really work , I have hard time believe the jars wouldn't mold; I would make it and give as gifts for the Holidays or hostess gifts!
Mason Jar Pumpkin Bread🎃
Ingredients
2/3 cup shortening
2 2/3 cups sugar
4 eggs
2 cups canned pumpkin
2/3 cup water
2 1/2 cups flour
2 - 3 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoons salt
2/3 cup nuts
Spray 8 mason jars with non-stick spray
Directions
Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth, pint jars filling 1/2 full.
Bake at 325°F for 45 minutes. When done, remove one jar at a time, wipe sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year.
VARIATIONS
Substitute for pumpkin, one of the following:
1 bag whole ground fresh cranberries plus 1 can whole berry cranberry sauce
1 3/4 cup applesauce plus 1/4 cup pineapple
1 3/4 cups applesauce plus 1/4 cup raisins
2 cups mashed bananas
2 cups apricots
2 cups shredded zucchini
2 cups chopped fresh peaches
I’m with you Taylor it’s all about the potatoes 😊
😂😂😂
I was so happy Ninja came out with a food processor with all the features I wanted- mainly adjustable slicer. Zip and done. It also has a larger shoot. We also have a heavy duty French fry slicer that handles other veggies also and is easy on the hands.
If you are cutting very many of any peppers to cut up/chop. Use more than 1 layer of gloves, especially thin ones. Double or triple up. You will thank me. I learned the hard way.
Great tip, thanks!
I have to say my husband is going to ❤❤❤❤ that bacon🥓 cheeseburger🍔 soup!!!!
Hope you enjoy!
Your helpers are so cute!! You ladies did an amazing job & that little crock pot is so cute.
Thanks so much! 😊
Love watching U girls cook
My family's favorite is salmon soup....add peas, cheese, and 2 cans of red salmon to potato soup
I’m not seeing how many servings the recipes make. Can you please give us the serving amounts? Great video. So good to see your daughters cooking. They seem very confident.
Great video
Thank you! Many of the recipes in the links have number of servings. If you have a couple you can’t find the info for let me know and I’ll go look and see how many bricks of soup it made
I am with you. I put soup and spaghetti sauce in the freezer and a week later I broke my ankle. They were a blessing to have!!
Oh no! Glad you were prepared!
2 minutes in and I paused to put the souper cube stonewear crocks in my amazon cart. I have the cube trays but haven’t figured out how to use the 2 cup size ones. We use the 1/2 cup size to freeze taco meat, which my husband takes for his lunch.
That is awesome!
I have one of those dicers saves so much time especially when batch cooking or if you are dehydrating a lot of veg
This video is very impressive
Thank you so very much🥰
You were all amazing doing this. Your daughters impressed me. I have many more soup ideas now. I just canned rabbit veggie soup, and plan on doing a butternut squash soup tomorrow and canning it, but am going to try some of yours that are new to me also.
This is my first time watching your channel, and these all look so good! I love soups and this video gave me so many ideas, including those soup boxes!
Wow amazing i love soups too i would like them all but clam chowder im allergic to seafood you all did a fantastic job i love those silicone molds and little crocks you have makes it easy to freeze nice job everyone 😀 ❤
Thanks so much🥰
My Aldi - across the state in SW Missouri - butter this week on sale $2.99 a pound. 😢 I still bought 4 because it’s $3.49 every where else.
Would love for you to show us your process. Thank you
Will do!
Another crazy amazing video. Thank you all.
Thank you🥰
Awesome family! Thank you for all your soups.
Thank you for watching!
I would love to know your process!!!!! So please share!! Thank you!!
I love soup. Thanks for the recipes. I can’t wait to make some soup.
You are so welcome! 💜
Thank you for sharing all of these delicious soups! ❤❤ and hugs!
Thank you for watching!!!
@@FromtheRootsUp 🥰
Please let us know how much of everything to buy ahead of time to prepare...this was great thank you for sharing.
Chicken soup for when you’re sick
Omg, your girls are SO CUTE! And capable! One thing. I think I’m going to use Costco rotisserie chicken already cooked. Saves time and it’s cheaper
Loved watching you and your family make the soup! I can't wait to try some of them. We love soup. But please don't lock the crockpot when cooking. I've been told that it can cause pressure to build up in the crockpot and possibly cause the lid to share while cooking. Only lock the lid on when transporting the soup.
Potato masher works great to get the hamburger fine and to mash eggs for egg salad also
Good ideal I love soup any kind my husband does not care for soup. He was raise up on it and just got burned out so that’s a good idea I can have soup he could have French toast because he loves breakfast food for dinner
I love you can prepare these and all enjoy your own choices Togeather
Thank you!
Absolutely awesome video! I love making double recipes of soups and I have the 1 cup super cubes. I can't wait to freeze them this way! Thank you for sharing and please show how you choose recipes and such. 😁
Thanks so much!
I just found your channel and I love this video! Soup is a major food on our winter menus! Loved all of your recipes! I will be making 2-3 at a time for my freezer! Love that the whole family is in process of meals!
I would love to see how your process and menu planning!
I subscribed to your channel!
Thank you so much!!!
I am absolutely, totally in love with the huge bowls you used in this soup recipes video! Can you link them please????
The mixing bowls or the ones we serve in at the end?
I always rinse and drain canned beans.
Love your clam soup what if your lactose intolerance 😊
Not sure if there is a lactose intolerant substitution for this one or not... but you might look for some "Manhattan Clam Chowder" recipes... it's based in a tomato broth... very different overall, but you might love it!
When I make a big batch of spaghetti sauce, taco sauce,ect.I make it in my roaster.I dish out enough for each recipe,say one is for tacos,I take out enough and add my taco seasoning,spaghetti sauce has different seasoning. So one big .So one big roaster for the base,and then by adding different seasonings you have all sauce made at once.I hope that makes sense.
Love that idea!
I always feel when I add pastas to my soup and freeze the broth gets sucked up and I need to add more liquid. How do you handle this? Great video
If the soup looks dry when we put it in the container to heat we will put broth in their with it (or stir in some warmed milk after it heats up if it’s cream based)
OMG--Don't you just want to dive into each batch when you are making them??? ❤️❤️❤️
Yes!!!
Hello, I really enjoyed your soup marathon. You inspired me to do the same. Where did you purchased the 2 cup spoon ladle?
It is actually a 1 cup ladle and so many people ask. Unfortunately, they don’t make it anymore! It was a set that had 1 cup, 1/2 cup and 1/4 cup ladles.
This is the closest set I’ve been able to find: amzn.to/3BZJRq2
I’ve been looking for a good pumpkin soup recipe. Any suggestions?
Here’s a great pumpkin soup recipe (and it’s super simple too!): www.savorynothings.com/easy-pumpkin-soup/
Love it! 😊
Thanks! 😊
I just have to ask why u don't use the leftover broth to make your chicken broth? Wouldn't it be more flavorful to just throw all the bones, skin, ect back in and process? All the recipes look great nonetheless. Ty for sharing
A lot of times I do, but since we had so many things going on time wise and space wise I opted to save the bones and do broth making another day, so our big livestock guard dog got a special treat over his food!
Oh my🥰🥰🥰🥰🙇♀️
Just a little note after you’ve made your chicken and you wanna go back and use the scrap some bones to make broth. If you’ll take the bones out and put them in the oven like overnight on the lowest setting, it’ll dry them out you can then pulverize them in a food processor or high-speed blenderand you can either sprinkle that on your dog food to add extra calcium and bone marrow or you can you can sprinkle in your compost to add extra nutrition and you don’t have to worry about wild animals getting sick if they get into your compost, just don’t feed it back to your chickens because that’s kind of gross
That is a fantastic tip! I will definitely try that next time!
This is my first time watching your channel and enjoyed watching everyone make something different. Thank you so much for showing everyone how to do that. Looking forward to trying some of these. I really love that soup ladle but didn't see anything below that shows where you got it. I did not find it on Amazon. Do you remember where you got it?😊
I got it about 15 years ago as part of a weight watchers serving spoon set, that one is 1 cup, there was a 1/2 cup and 1/4 cup too. Unfortunately they don’t make them anymore. I hate that because it’s one of my very favorite kitchen things! Amazon has a few 1 cup servers, but none quite the same.
Hi,just watched your video 1st time today loved watching your soup batch day..I wanted to ask if freezing cream does that separate when thawed?
Great question! I have heard that sometimes it can happen and produce a grainy texture, however, we haven't had that problem with these recipes. If you find that you have that problem, you can freeze the recipe without the cream and add it in when reheating.
What did you do with the celery heart?
Did the wontons hold up after freezing? The recipe website you used suggested not freezing them due to becoming mushy.
The thicker noodles like the wontons and tortellini actually froze really well! The thinner noodles like the egg noodles were a little mushy, but some of that is just preference. I have heard that if you only cook your noodles part way before putting them in you can avoid the mushiness.
Thanks!!!@@FromtheRootsUp
Can those soups and the Crocks be put in the microwave I do not have time to put them in the oven with my busy schedule these days
Yes, their ceramic baking dishes are microwave safe!
Please show how you do the process