Trini Curry Channa and Aloo with Rajapuri Curry - Episode 1099

[@squishykrishy_]

Thanks to Natasha now I know how wedding/prayers channa and aloo is done!

[@blessedinchrist2696]

What an awesome accomplishment to have your recipes on the packages. Congrats natasha. So commendable 😘

[@davemann8550]

Thank you so much Natasha...i live very far from my Trini parents (30 hours drive) and crave Trini food and now I can make myself and enjoy the authentic flavours !!!

[@TriniCookingwithNatasha]

Happy that I can help... now you will make the wife happy if you have one or when you get one.

[@melisseprashad7874]

That's my favorite Curry you made it's look very flavorful thank you very much to share with UA-cam

[@renelle2375]

Wow great recipe! but I can't get over how nice that sari blouse look.

[@TriniCookingwithNatasha]

Thank you its just a top 🥰

[@renelle2375]

@@TriniCookingwithNatasha oops sry

[@sharonrampersad7387]

I have try this recipe and it taste very delicious 👍.

[@Reza-1223]

Beautiful curry.💯🇬🇾❤💯🇬🇾❤💐

[@JordanKidd2323]

You took me home 🏡 omg Trini to de bone

[@M2a3i]

Congrats 🎉 on the collaboration! Nice to have your recipes on a product

[@roxannekelly1611]

Question: can you use the Gerra in the dahl for dahlpuri roti?

[@reanndoondoon8274]

Hello Natasha thank you for sharing your Chana and aloo recipe. It’s looking very delicious.

[@sandyalikalloo5717]

Looks delicious 😋 can wait to try it

[@ornellarattansingh9498]

Love your blouse the dish looks tasty

[@sheriannexberry483]

Your recipes are very helpful,congratulations on your achievements this far👏

[@estersooknanan9939]

Hi Natasha, firstly congratulations on your huge accomplishments! Secondly, I was wondering if you boiled the channa before cooking it. Thanks much and continue to be safe

[@TriniCookingwithNatasha]

Thank you so much, no boiling required.

[@famouspplcrackmeup]

Proud of you sis...

[@lydiaaziz7617]

Looks delicious, I'll try it.

[@abobruce]

Will these be available in the states?

[@TriniCookingwithNatasha]

In the coming weeks on amazon

[@BlaxkNobility]

Nice!! Busting flavours.

[@michaelwalker7961]

Thank you Natasha, this looks great...I have been making this dish, but yours is a must-try! thanks again for the video.

[@charmaine5301]

Congrats on your accomplishment love your recipes

[@TriniCookingwithNatasha]

Thank you

[@cherrisejohn560]

Hi Natasha 👋 quick question when soaking the channna over night, do u add anything to the water ? Or just let the channa soak in regular water ? Thank you in advance

[@terrenceroopnarine3714]

Hi natasha do you have a recipe book im a huge fan off your cooking if you do how can i get one ?

[@riyah5394]

Are these curry powder found in supermarkets throughout Trinidad

[@gailjacob6017]

Congrats to you on your accomplishments god bless

[@poolmattysooknanan867]

Good job Natasha keep up the hard work and great attitude 🇹🇹🙏

[@JayJay-gb8qe]

Congratulations

[@louteesawh4674]

U look awesome d channa look delicious

[@candiceholder7960]

Love all your recipes....is it ok for me to use the tin channa

[@GisGen]

I await the response myself 😃

[@candiceholder7960]

Lol 😆 girl I used the tin can months ago

[@omarm.d2578]

Where can I buy your Amchar Masala?

[@TriniCookingwithNatasha]

Where are you located

[@omarm.d2578]

@@TriniCookingwithNatasha Houston

[@nell1343]

Hi Natasha u look so pretty.
Channa & aloo looks delicious.

[@sandy-k1n]

Afternoon..Yummy!🥰😋That's do cool your recipe us on the back of the package.

[@TriniCookingwithNatasha]

Thank you 😀, yeah its cool.

[@sandy-k1n]

@@TriniCookingwithNatasha Your well welcome

[@juniorramoutar6483]

Delishhh😍😍

[@jadagajadhar1998]

I do not eat channa