How To Make Curry Channa & Aloo | Foodie Nation
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- Опубліковано 5 лют 2025
- Chef Jason teaches Kezzianne how to make Curried Channa & Aloo (Chickpeas & Potatoes), a staple side-dish for any Trinbagonian curry meal:
Yield: 6 - 8 Portions
INGREDIENTS
3 Tbsp Vegetable Oil
¼ Tsp Whole Geera (Cumin) Seeds
¼ Tsp Fenugreek (Maithe) Seeds
½ Cup Julienned Onions
5 Cloves Garlic, minced
3 Pimento Peppers/Jalapeños, minced
1 Tbsp Minced Chadon Beni (Culantro)
3 Sprigs Fine Thyme Leaves
2 ½ Tbsp Curry Powder
½ Tbsp Turmeric Powder
1 Cup Water
¾ Lb Potatoes
2 Cans Canned Channa/Chickpeas (Drained)
3 ¼ Cups Water
1 Tsp Salt
½ Tsp Geera (Cumin) Powder
2 Tbsp Chives, chopped finely
1 Tbsp Celery, chopped finely
Salt and Black Pepper to taste
METHOD
1. Place a small iron pot over high heat. When heated, add the oil and sprinkle in the cumin and fenugreek seeds to toast for 30 seconds. Add the onions, garlic, pimento, chadon beni and thyme sprigs.
2. Sauté these aromatics for 2 minutes until fragrant, then sprinkle in the curry and turmeric powders. Stir spices continuously to toast in the hot oil for about 2 minutes ensuring to parch and develop the curry powders well amidst the aromatics.
3. Add the 1 cup of water to the pot and stir to dissolve the spices. Let this solution cook and reduce for an average of 4 minutes to develop a thick curry paste, stirring once or twice during this time. Meanwhile, peel potatoes and cut into large dice or 1 ½ inch chunks.
4. Add the diced potatoes and chick peas. Mix well to allow curry paste to coat the ingredients and cook for about 2 - 3 minutes to allow any liquid from the chickpeas to dry up.
5. Add 3 ¼ cups of water or just enough to cover the potatoes and channa and 1 tsp of salt. Stir, ensuring to scrape the bottom of the pan to deglaze any caramelized bits of seasonings and spices. Cover, bring to a boil and then reduce heat to medium. Cook for 6 minutes or until potatoes are half cooked, then remove cover.
6. Allow the channa and potatoes to cook gently as the liquid reduces by half in quantity and thickens up. (About 8 - 10 Minutes)
7. As the liquid thickens, press a few grains of the channa with the pot spoon to see if it smashes easily without resistance.
8. At this point; add the geera powder, chives, celery and season with salt and pepper to suit your taste preference.
9. You can allow it cook further to yield a thicker consistency with minimal sauce, or leave it as is and serve a little looser. Be mindful not to overcook potatoes.
10. Remove from heat and serve with Paratha Roti and Curry Chicken as a great accompaniment.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
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Really appreciate how u guys put the ingredients in order every time. 💯💯💯💪🏽💪🏽🇹🇹🇹🇹
Always give kudos to this 👏🏽
I appreciate this video, cuz a lot of people make the video too quickly and dont give channa enough respect
I love the chemistry of the two...and concept of this channel
Great recipes, great taste I have tried several and they came out great also excellent job at show casing our cuisine our cultural🇹🇹🇹🇹🇹🇹
Thank you so much for this recipe! I just made it tonight for dinner and it was great!!!
I just love Jason's energy.. 🤣 🤣 🤣 And I absolutely love his knowledge and experience.. I refer to all his vids when I have to cook.. Thank you 🤗
Team Channa
Yummy. I love looking and learning from these two beautiful human beings.
Chef, you have such an enticing energy that it makes a person look forward to every single post and not be bored by the usual routine that goes with some cooking post. You both are a lovely couple
Thanks for the video chef Jason and kezzie
I enjoy the banter and also the recipes
Nice dish and yes i use maitee in all my curry dishes
Thanks for this simple and detailed recipe. I tried it with great results.
Great cooking Chef Jason and Kezzianne, Chef Jason you explain that the chickpeas have to be cook soften before its added to the sauce great much better. Thank you.
learnin alot how 2 cook from u guys esp. wit everyting portion out👍👍👍
Right....so I didnt have all the ingredients in paricular the spices....however I followed your recipe and yasss its absolutely beautiful thanks guys
Been seeing FoodieNation posts popping up all over the place. LOVE IT. SUBSCRIBED.
Love the energy! Thanks for this
So informative. Can you two show us how you make doubles bara please? It's the only thing missing now x
Great video - love the energy!
I enjoy your cooking and some curry leaves for the best flavor....Jason does really crack me up...
Thanks Jason and Kezianne for all your How To Foodie Nation videos. 🤗 I thoroughly enjoyed it and followed this instructional video today and it was absolutely delicious. Please continue with this and Great Job!!!!
Not sure if this is traditional in Trinidadian culture but I tried this dish with coconut milk and it came out delicious 🤤
I'm stealing this, how much did you add
@@sarahbrower2453 wouldn’t regret it. I put half a cup but you can put it to taste. My wife prefers it more creamy so my last batch I put a whole cup and she loved it
Yup. Coconut milk is a staple in most Trinbagonian dishes! Yum, yum, yum!!
I put coconut milk in almost everything 😂😂😂be it curry or stew
All curry dishes I add coconut milk, bhagee, baigan, pumpkin, bodi.... you get what I mean 😉
Well done guys!! I really love the simplicity in preparation but the end results looks delicious and flavorful!!
Jason u r the best your cooking is really of a true true trini could not ask for a better person to host foodie nation
When looking at this video, I can't help but hear that song, 🎶When they drink the rum, they only want roti, aloo with channa, mixed up with some curry🎶, lol Nice video guys
Good job looks so good
Cooking mad easy = tasty ,Great job keep it coming.
Two lovely People working side by side chief Jason and His Beautiful co-host Kezzianne .well i did follow the recipe step by step with my curry channa and alloo and it sure did come out gr8 God's Willing i am making this recipe tomorrow with curry goat dhal and rice
I just love following your recipes chef Jason everything always comes out great, thanks for sharing.
Great recipe!
Amazing I will try it never tried it with alo before
wow i made this and my mother in law said it was the best she ever tasted 💥💥💥💥💥. Thank you.
And yuh know they will not hesitate to tell you if it tasted bad ! So it have to be tasting real good 😂
Love you all, thank you for sharing!
Love ur cooking.... Flavourful
I tried your channa and aloo recipe... It was amazing! I love watching you two together cooking. Thanks for your high tone and your easy to follow instructions!
They have a nice chemistry together. They balance each other out well.
I'm a curry mouth i've been afraid to make it myself becuz ah doh want tuh spoil it. Since dis vid..ah cookin fuh ppl now
@@reginaldguy8841 did you eat this dish alone, like a soup?
“Methi aka Fenugreek”...love it. I use the dried leaves in callaloo and fresh leaves in saag, yum!
And dhal
This is my go to recipe, love you guys
I really enjoy watching your videos you are good cook's love your food god bless you both🙏🙏❤🎇🎆🎉🎊make me happy😄watching you video🎇🎆🎉🎊❤🙏
JUST LOVE YOUR STYLE OF COOKING.
Thanks for foodie nation. I am having a great time in my kitchen. Best of all my husband is loving me ever more. Thanks,thanks.
Oh gosh...I love this video so much Like I love curry chicken along with roti...can't wait for the roti video...keep the videos coming.
great team keep up the gr8 work u guys....GOD BLESS
I love to watch you guys. Great job🇹🇹
OMG! What a fun video. Subscribed!
Love you guys such a great duo your videos inspire me to cook anything 🇹🇹🇹🇹🇹🇹🇹🇹
Watching your videos is like a lime yes. All those outbursts, just like me in the kitchen 😂
And maitee is a mustttt. True Trini pot 🇹🇹
Your vids are so helpful and easy to follw 👍👍👍👍...🇹🇹🇹🇹🇹🇹
hey jason can you do the mango that goes with the roti?
Such an amazing recipe!! Great job guys
Do you guys make a Spinach (Saag) and Aloo dish over there? It's also very tasty dish made in Indian cuisine. Can also do Spinach AND channa AND Potato also delicious.
Yes yes more videos really enjoy looking at you both great job
looks delicious
Nice recipe
Made this tonight and it was FIRE! Even got some buss up shut to go with it. Thanks for a true Trini recipe, reminds me of my old friends in Toronto. Much love!
Love love this looks delicious
Love u both team wrks ✌keep dem posting guys
Looks good will try it thanks
Looks so good.
Guyz, you are awesome. Can you tell what is the size and type of pan you are using?
Sher Dal Any pan will do. Use a pan according to how much curry you are making.
Nice ain't gonna lie , some good recipes on this channel, makes me miss trini..
Thank you! We're glad we could give you a "taste" of T&T through our videos!
@@FoodieNation your personalities compliment each other well.
Terrryboy here awesome meal 🧑🍳
I love Curry channa and also
Good work guys you both have lovely personalities and it really makes good viewing while learning .. keep up the good work and keep those recipes coming 😃
Chef Jason, the Indian Wolf and I like more Alooooooo 🤣 and yes Maithe and curry leaves is a must. Great job guys.👍
This video was very funny and helpful! love your videos!
You guys are funny 😊💕💕💕,a must try💕💕 Team aloo and Channa for me
Kezianana and Jason due to you guys,these clips I can now cook and cook more delicious than my wife lol... Thanks alot guys...
I love both allo and channa buut if I had to choose I would go with channa...
Keep up the great work guys
Just made this! Love the video, nice and easy to follow to make a yummy meal
Tried this today.....perfect....😋
Does it make a difference if you add green seasoning at the end of cooking instead?
Not really, but it adds more flavor in if add it in the beginning. If you add in the end, it be more raw.
Looks perfect 👌
Best and easy
Great
Love it my favorite great job guys
Yes I use Maithe
I have never cooked curry before because i was intimidated but this recipe and the instructions were perfect. It was delicious .Thank you. I also tried the curry chicken and it was also great .
Fun bunch
I'm team aloo and channa love the video keep up the good work guy's
Nice job!
Just finished cooking it. As usual it came out tasting great thanks to you guys. About to eat it with some buss up shot and anchar mango.
Love it ! Dhal recipe next please 😁
i am from grenada , can u do a video on curry mango. i had it once but i dont know how to make it
Can I add butternut squash, it's all I have?
I Love their energy combination complements each other well
Hi hun blessing to you I enjoy your cooking, tell me where did you perches the thing you are cooking on,what is it called?
It's divali today and I'm using your video and my mother complimented me and actually told me that my channa and aloo turn out better than hers
This is awesome. My favorite 🇹🇹
What a beautiful chemistry between you guys😊great dish,where is the hot pepper.
Good question...
Since quarantine Ive subscribe and Im inlove with all my meals Ive prepared using your methods and recipe .. awesome job..🤤😍💯☺🇹🇹
Does it matter what brand of cumin and fenugreek is used? I live in the UK so I don't always have access to chief brand products!
what brand of induction cooker is this?
Any buss up shut recipe on your show 🇹🇹🇹🇹🇹🇹🇹🇹 would love to see that ☺☺☺
Team aloo. An Indian house never out of aloo, that's a must have staple food at all the times.
I enjoy your show and watch it regularly . I would like to see ads that are related to cooking or cooking products , instead of random products ads that youtube places in your program . Is this something you could discuss with youtube ? I do watch some of the ads for you , as it generates some revenue .Thank you and keep up the good work ! Neal Singh
Amazing video as always
Nice accent, can you guys do grilled meats trini style please,Thank you so much guys,
God bless.
Greetings from Dallas Texas
Kezianne, I'd follow you anywhere!!! Some spinach would be awesome!!
i use methi when im making east indian curry but never thought to use it in trini curry
🇹🇹🇹🇹 family good morning how's everyone doing this morning 🙏🙏🙏💞💞💞❤️🌹🌹
this is curry nice video
No trini could say they dont love a good curry.
🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
❤🖤❤🖤❤🖤❤🖤