How To Make Curry Channa & Aloo | Foodie Nation
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- Опубліковано 25 лип 2019
- Chef Jason teaches Kezzianne how to make Curried Channa & Aloo (Chickpeas & Potatoes), a staple side-dish for any Trinbagonian curry meal:
Yield: 6 - 8 Portions
INGREDIENTS
3 Tbsp Vegetable Oil
¼ Tsp Whole Geera (Cumin) Seeds
¼ Tsp Fenugreek (Maithe) Seeds
½ Cup Julienned Onions
5 Cloves Garlic, minced
3 Pimento Peppers/Jalapeños, minced
1 Tbsp Minced Chadon Beni (Culantro)
3 Sprigs Fine Thyme Leaves
2 ½ Tbsp Curry Powder
½ Tbsp Turmeric Powder
1 Cup Water
¾ Lb Potatoes
2 Cans Canned Channa/Chickpeas (Drained)
3 ¼ Cups Water
1 Tsp Salt
½ Tsp Geera (Cumin) Powder
2 Tbsp Chives, chopped finely
1 Tbsp Celery, chopped finely
Salt and Black Pepper to taste
METHOD
1. Place a small iron pot over high heat. When heated, add the oil and sprinkle in the cumin and fenugreek seeds to toast for 30 seconds. Add the onions, garlic, pimento, chadon beni and thyme sprigs.
2. Sauté these aromatics for 2 minutes until fragrant, then sprinkle in the curry and turmeric powders. Stir spices continuously to toast in the hot oil for about 2 minutes ensuring to parch and develop the curry powders well amidst the aromatics.
3. Add the 1 cup of water to the pot and stir to dissolve the spices. Let this solution cook and reduce for an average of 4 minutes to develop a thick curry paste, stirring once or twice during this time. Meanwhile, peel potatoes and cut into large dice or 1 ½ inch chunks.
4. Add the diced potatoes and chick peas. Mix well to allow curry paste to coat the ingredients and cook for about 2 - 3 minutes to allow any liquid from the chickpeas to dry up.
5. Add 3 ¼ cups of water or just enough to cover the potatoes and channa and 1 tsp of salt. Stir, ensuring to scrape the bottom of the pan to deglaze any caramelized bits of seasonings and spices. Cover, bring to a boil and then reduce heat to medium. Cook for 6 minutes or until potatoes are half cooked, then remove cover.
6. Allow the channa and potatoes to cook gently as the liquid reduces by half in quantity and thickens up. (About 8 - 10 Minutes)
7. As the liquid thickens, press a few grains of the channa with the pot spoon to see if it smashes easily without resistance.
8. At this point; add the geera powder, chives, celery and season with salt and pepper to suit your taste preference.
9. You can allow it cook further to yield a thicker consistency with minimal sauce, or leave it as is and serve a little looser. Be mindful not to overcook potatoes.
10. Remove from heat and serve with Paratha Roti and Curry Chicken as a great accompaniment.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
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Really appreciate how u guys put the ingredients in order every time. 💯💯💯💪🏽💪🏽🇹🇹🇹🇹
Always give kudos to this 👏🏽
I just love Jason's energy.. 🤣 🤣 🤣 And I absolutely love his knowledge and experience.. I refer to all his vids when I have to cook.. Thank you 🤗
Team Channa
Great recipes, great taste I have tried several and they came out great also excellent job at show casing our cuisine our cultural🇹🇹🇹🇹🇹🇹
Thank you so much for this recipe! I just made it tonight for dinner and it was great!!!
Yummy. I love looking and learning from these two beautiful human beings.
Thanks for this simple and detailed recipe. I tried it with great results.
Been seeing FoodieNation posts popping up all over the place. LOVE IT. SUBSCRIBED.
Yes yes more videos really enjoy looking at you both great job
Such an amazing recipe!! Great job guys
I enjoy the banter and also the recipes
Love the energy! Thanks for this
Not sure if this is traditional in Trinidadian culture but I tried this dish with coconut milk and it came out delicious 🤤
I'm stealing this, how much did you add
@@sarahbrower2453 wouldn’t regret it. I put half a cup but you can put it to taste. My wife prefers it more creamy so my last batch I put a whole cup and she loved it
Yup. Coconut milk is a staple in most Trinbagonian dishes! Yum, yum, yum!!
I put coconut milk in almost everything 😂😂😂be it curry or stew
Yes but natural coconut milk is always better.
Love love this looks delicious
Thanks for the video chef Jason and kezzie
Great video - love the energy!
Love you guys such a great duo your videos inspire me to cook anything 🇹🇹🇹🇹🇹🇹🇹🇹
JUST LOVE YOUR STYLE OF COOKING.
I love to watch you guys. Great job🇹🇹
great team keep up the gr8 work u guys....GOD BLESS
Love it my favorite great job guys
Nice dish and yes i use maitee in all my curry dishes
Great cooking Chef Jason and Kezzianne, Chef Jason you explain that the chickpeas have to be cook soften before its added to the sauce great much better. Thank you.
I love the chemistry of the two...and concept of this channel
I enjoy your cooking and some curry leaves for the best flavor....Jason does really crack me up...
I just love following your recipes chef Jason everything always comes out great, thanks for sharing.
Love ur cooking.... Flavourful
Cooking mad easy = tasty ,Great job keep it coming.
Looks good will try it thanks
Great recipe!
Right....so I didnt have all the ingredients in paricular the spices....however I followed your recipe and yasss its absolutely beautiful thanks guys
I absolutely love these two young people
Thanks Jason and Kezianne for all your How To Foodie Nation videos. 🤗 I thoroughly enjoyed it and followed this instructional video today and it was absolutely delicious. Please continue with this and Great Job!!!!
Thanks for foodie nation. I am having a great time in my kitchen. Best of all my husband is loving me ever more. Thanks,thanks.
When looking at this video, I can't help but hear that song, 🎶When they drink the rum, they only want roti, aloo with channa, mixed up with some curry🎶, lol Nice video guys
Well done guys!! I really love the simplicity in preparation but the end results looks delicious and flavorful!!
This is my go to recipe, love you guys
This video was very funny and helpful! love your videos!
learnin alot how 2 cook from u guys esp. wit everyting portion out👍👍👍
Looks so good.
I appreciate this video, cuz a lot of people make the video too quickly and dont give channa enough respect
Amazing I will try it never tried it with alo before
looks delicious
Jason u r the best your cooking is really of a true true trini could not ask for a better person to host foodie nation
Chef, you have such an enticing energy that it makes a person look forward to every single post and not be bored by the usual routine that goes with some cooking post. You both are a lovely couple
So informative. Can you two show us how you make doubles bara please? It's the only thing missing now x
This is awesome. My favorite 🇹🇹
Oh gosh...I love this video so much Like I love curry chicken along with roti...can't wait for the roti video...keep the videos coming.
Looks perfect 👌
wow i made this and my mother in law said it was the best she ever tasted 💥💥💥💥💥. Thank you.
And yuh know they will not hesitate to tell you if it tasted bad ! So it have to be tasting real good 😂
Tried this today.....perfect....😋
Love you all, thank you for sharing!
Nice job!
Two lovely People working side by side chief Jason and His Beautiful co-host Kezzianne .well i did follow the recipe step by step with my curry channa and alloo and it sure did come out gr8 God's Willing i am making this recipe tomorrow with curry goat dhal and rice
OMG! What a fun video. Subscribed!
“Methi aka Fenugreek”...love it. I use the dried leaves in callaloo and fresh leaves in saag, yum!
And dhal
Your vids are so helpful and easy to follw 👍👍👍👍...🇹🇹🇹🇹🇹🇹
Kezianana and Jason due to you guys,these clips I can now cook and cook more delicious than my wife lol... Thanks alot guys...
I love both allo and channa buut if I had to choose I would go with channa...
Keep up the great work guys
Love u both team wrks ✌keep dem posting guys
Good work guys you both have lovely personalities and it really makes good viewing while learning .. keep up the good work and keep those recipes coming 😃
Watching your videos is like a lime yes. All those outbursts, just like me in the kitchen 😂
And maitee is a mustttt. True Trini pot 🇹🇹
Fun bunch
Best and easy
I'm team aloo and channa love the video keep up the good work guy's
I really enjoy watching your videos you are good cook's love your food god bless you both🙏🙏❤🎇🎆🎉🎊make me happy😄watching you video🎇🎆🎉🎊❤🙏
Nice recipe
I Love their energy combination complements each other well
Just finished cooking it. As usual it came out tasting great thanks to you guys. About to eat it with some buss up shot and anchar mango.
Great
hey jason can you do the mango that goes with the roti?
Love it ! Dhal recipe next please 😁
Just made this! Love the video, nice and easy to follow to make a yummy meal
Yes can you make more curry sides
I love Curry channa and also
Chef Jason, the Indian Wolf and I like more Alooooooo 🤣 and yes Maithe and curry leaves is a must. Great job guys.👍
Im finna make this... it looks so damn good. 😋
Love this dish, looks yummy❤
Hi hun blessing to you I enjoy your cooking, tell me where did you perches the thing you are cooking on,what is it called?
Love you guys energy keep up the good work 🇹🇹
Does it matter what brand of cumin and fenugreek is used? I live in the UK so I don't always have access to chief brand products!
I tried your channa and aloo recipe... It was amazing! I love watching you two together cooking. Thanks for your high tone and your easy to follow instructions!
They have a nice chemistry together. They balance each other out well.
I'm a curry mouth i've been afraid to make it myself becuz ah doh want tuh spoil it. Since dis vid..ah cookin fuh ppl now
@@reginaldguy8841 did you eat this dish alone, like a soup?
Team aloo. An Indian house never out of aloo, that's a must have staple food at all the times.
Love me some curry 🍛🇹🇹
Good job keep them coming!
Terrryboy here awesome meal 🧑🍳
Do you guys make a Spinach (Saag) and Aloo dish over there? It's also very tasty dish made in Indian cuisine. Can also do Spinach AND channa AND Potato also delicious.
Nice ain't gonna lie , some good recipes on this channel, makes me miss trini..
Thank you! We're glad we could give you a "taste" of T&T through our videos!
@@FoodieNation your personalities compliment each other well.
this is curry nice video
Amazing video as always
Nice accent, can you guys do grilled meats trini style please,Thank you so much guys,
God bless.
Greetings from Dallas Texas
what brand of induction cooker is this?
👌👌👌👌
Love you guys 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Made this tonight and it was FIRE! Even got some buss up shut to go with it. Thanks for a true Trini recipe, reminds me of my old friends in Toronto. Much love!
I have never cooked curry before because i was intimidated but this recipe and the instructions were perfect. It was delicious .Thank you. I also tried the curry chicken and it was also great .
It's divali today and I'm using your video and my mother complimented me and actually told me that my channa and aloo turn out better than hers
Love it curry;❤💞💞💞💞🤗🤗 and aloo.
What a beautiful chemistry between you guys😊great dish,where is the hot pepper.
Good question...
i am from grenada , can u do a video on curry mango. i had it once but i dont know how to make it
Nice curry
Guyz, you are awesome. Can you tell what is the size and type of pan you are using?
Sher Dal Any pan will do. Use a pan according to how much curry you are making.
You guys are funny 😊💕💕💕,a must try💕💕 Team aloo and Channa for me