Quarantine Cooking: Lump Crab Cake Recipe
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- Опубліковано 12 вер 2024
- Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off!
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#pauladeen #quarantinecooking
lived in baltimore 52 years,i love that recipe,one thing we do is put the uncooked cakes in frig for an hour to set up before frying
If you are from Bmore then this is the most disgusting crab cake you have ever seen being made! Hahahahaha girl this isn’t a MD BMore crab cake
@@mrskay2630 While Im sure this recipe is good... I have to agree with ya. Born in Bmore...but raised on the eastern shore near Cambridge... a sleepy little waterman's town. Hoopers Island! Haha.
@@mrskay2630 When I was a little girl we lived in Baltimore and crab cakes were one of my parents favorite food my Dad's especially. When I was 5yo we moved out to California. I'm 62yo now. Can you please tell me briefly what Bmorian's put in their crab cakes...THANK YOU. I do not remember haven ever eaten one!!! Your comment is the bomb!!! I know how to cook quite well, ...I just need the ingredients more or less. What's different than Paula's (Susan's) version?
@@mrskay2630 Good thing she isn't using Baltimore crabs.
@Cynthia Caldwell - Thanks for the tip 👍🏻
I went for my physical this morning. Doctor asked how I was coping. I told him I take a daily dose of Paula Deen.
Thank you for the love, laughter, and shared knowledge. God bless.
I love the way Paula always gets every last drop off the spatula or measuring dishes. My mother had 12 kids and every last drop counted at our house too, so she raised me to be the same way, "waste not, want not". ❤️🐕❤️
livin...same with me. eleven kids. my only problem was getting to the table. i was the youngest and smallest and it was W.W. III to get to the kitchen before it was all gone...lol
How many of y’all jumped when the dogs started barking? I did. 🤣 I have to try this as my treat for my birthday maybe🤔.
Sorry, they scared ya, honey! And a very happy birthday to you! Love & best dishes.
Happy birthday girl! Hope you didn’t jump straight out of your britches! Lol! I love how she said that! 😂
@@PaulaDeen My 50th was Sunday.😀
Miss Paula, I'm from Maryland born and raised, A hint here no peppers or onions and if you put the crab mixture in the refrigerator for an hour it will get cold and the breading will stick better. also we do not use breading on a true Maryland crab cake at all. I like mine broiled better than fried. Also when you get crab meat ,always best to pick through it or you may get shells in it still. Love your food, your shows,, and you God Bless.
This is a recipe worthy of my husband’s birthday, since it’s that expensive, but these crab cakes must be absolutely to-die-for! Thank you, Paula, for an extra special “boogie” recipe that I’m going to try for my husband’s birthday. He’ll really love it! ⚡️💖⚡️
So yummy. 3years ago my sister an I went to Savannah an ate at your restaurant. I had the crab cake it was amazing. I loved the sweet tea with mint. ...
I'm so glad to hear that you enjoyed your visit, Debra! Thanks for coming to see us. xoxo
Good Morning everyone ...Yes I've got my coffee watching Ms. Paula make another wonderful recipe. Those crab cakes look delicious. One more day of vacation and it's back to watching in the afternoon. Have a wonderful blessed day everyone.
I hope you enjoy the rest of your vacation, Kathy!
@@PaulaDeen Thank you, just love watching you everyday Ms. Paula.
I hope these never stop!!!
SPAT"ch"ula?? Give me a brake
Paula. I feel like I could be sitting at your kitchen table , watching you cook and feel like I was at my familys house. These crab cakes look ahhhmazing!!
Thanks Paula for cheering us up in lockdown, so glad you have a platform to share your fab recipes on. Yeah Paula and friends!!
I'm so thankful that I'm not the only one that uses their hands to mix certain things. This looks delicious, thank you for your channel and sharing with us.
When Paula's time comes, she's gonna be talking till her very last second on this Earth! She'll be talking to you one second & talking to The Lord the next second. LOL. Love her so much!!
I've got the gift of gab!
@@PaulaDeen I can't believe Paula Deen replied to me! Thank you for all the years of laughs and great food!!
This made me laugh and cry at the same time!!! We LOVE YOU Paula!!!
Well Paula, I am from Maryland and we don’t put any vegetables in our Maryland Crab Cakes but these look so delicious I might have to give them a try..... Just can’t tell any of my family and friends... lol I so enjoy watching your videos. I love that your family has been joining in. You are and have always been my favorite TV/UA-cam chef. Love and best dishes to you .... ❤️🥰❤️
I've seen people put celery shards in their crab cakes here. Never liked it, but it's not _wrong_.
Oh my gosh!!!!!!! Gotta try these in the air fryer, my sweet husband loves crab 🦀 cakes. Thanks Paula
For my wife three of your cookbooks eat every meal out of every cookbook and I loved it plus my wife couple years ago so I kind of miss her
It looks delicious. I've never had a crab cake before. It would cost a fortune to make in Cape Town, South Africa but maybe as a special treat one day. Thanks for sharing. Enjoy.
really? I thought seafood was abundant near the coast! You can also do this with shrimp and fish. My grama made hers the same way I would eat the crab as I was picking it and get in so much trouble. lol.
Hi Michelle
Yes seafood is available in CT. Unfortunately despite being in abundance, certain seafoods are still very costly, therefore as mentioned, I've never had a crab cake before. I have had fish cakes before though. 😁
My favorite meal. The recipe is easier than what I thought
ua-cam.com/video/fjLY5HXj45s/v-deo.html plzz viist my channel
@@kitchenwithammaraf7019 No. Now go away.
RedRoseSeptember22 it’s ok aunty (only say that outta respect)
Miss Paula, y’all still look good after all these years!!
Looks beautiful! Could you substitute Jumbo Shrimp (roughly chopped)?
Good Morning...Hey Y'all hope everyone has there coffee and watching this amazing family like me . I love all my wonderful friends on here . I love crab cakes...🦀 I am going to make this Paula. I use old Bay in so many of my dishes this spice makes it taste wonderful. I love the lump crab meat in the crab cakes as well . Paula and family have a wonderful day and week ahead 💓😘 LOVE THEM BARKING BABIES 🐶💓🐶
I love 'em too! I hope you have a blessed week, honey. xoxo
Old Bay is the best. Used to use it in many things. Bet you make great crab 🦀 cakes @sweet home alabama
@@jlp2061 yes it is so wonderful..I use it alot in Cajun dishes to. Hope you have a wonderful day my amazing friend 💓
Girl 😁 I agree old Bay is amazing sweet home 👍♥️
ua-cam.com/video/fjLY5HXj45s/v-deo.html plzz viist my channel
I love crab cakes! I had no idea that they are this easy to make! Thanks!
I prefer broiled seafood however I wouldn't say no to these. Having grown up on Chesapeake Bay Crabs I was truly spoiled. The best of the best. Thank you for another version of crab cakes.
"They bout made me jump straight out my britches!!!"😂🤣😂🤣 Gotta love those dawgs!
Oh, Miss Paula, you just made me laugh right out loud with the "them little turds" comment when the dogs barked. I can't quit laughing. I'm originally from a small cowboy town in northwest Wyoming (high in the top of the Rockies called the little Switzerland of Wyoming and just about 45 minutes southwest of Jackson Hole). That's the sort of comment I'd hear all the time growing up, and often it was aimed at me and my behavior. Thank you from the bottom of my heart for just being your refreshingly open and honest self. I've watched you for years and have loved every minute. You are a huge breath of fresh air and so dang delightful I don't have enough words to express it. You are an absolute doll - don't ever change.
Ouray?
Looks so good Paula. I'm going to tell you something Paula I've been making your recipes especially your desserts and let me just say my family is loving it and my neice who barely likes to eat. She asked for three times in a row of servings. Never has that happened, my Mom said I've never seen her eat like that. I'm like well she loves Paula Deen recipes.
I'm about to make these for dinner tonight! I had to wait a couple days because I couldn't find crab! So excited!
Love me some Paula. Met her a few years back in Texas at a book signing. She is too sweet. They need to come out with a air freshener named Paula's Kitchen! 😊🍰🍔🍫🍮🌽🍉
That is a GREAT idea! You are so lucky to have met her. That would be a dream come true for me. 😃
@@nigella4me Thank you! I've always loved Paula Deena's recipes.
@@southernindigo1973 You lucky thing you. I wish she would open a restaurant in the city I live in. 😊
@@Islandgyul765 NO kidding! When I watch her videos making all that yummy food, I can actually feel and hear my stomach rumble. It's saying, "GIVE ME THAT FOOD."
Rebecca Joseph how about a perfume
Love you Ms. Paula!
Paula mentioned the lump crabmeat was $18 a pound. I just looked at Kroger online, they’ve got it for $25 for 8 ounces! I can’t help it, this girl wants a crab feast but they’re out of season. I’m in Tennessee now but I was born in Maryland. My family moved to Florida and opened 2 crab house restaurants when I was 5. I visited Maryland a couple times a year and I went crabbing off the docks of the Chesapeake Bay. I grew up eating Maryland Blue Crab and I remember the brown paper covered tables with piles of crabs, the drawn butter and vinegar, oh the chefs kiss 💋 and sweatshirts, lobster bibs weren’t big enough…
Such good memories 💞
Edit: I lost it when Theresa told Paula, “They call it bougie” 😁
Thx!!! 🧡 Luv your hair style, so natural looking and suits you perfectly! 👍
Ms Paula, thank you so much for these new video's and providing some normalcy and kindness to all of us in these times of chaos. ❤
I just love this woman and her show. She got a raw deal as usual. Go Paula go! 💗
Ms paula could u bake these instead do u think?! I havent gotten an air fryer yet so i hate to have all that grease sometimes. Im also sure you can freeze them too right?! Once again thank u for sharing these precious videos with us all. God bless your beautiful family and friends. Love ya ms paula.
I have been wanting some crab and this looks perfect!
Ingredients
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 teaspoons seafood seasoning
1/8 teaspoon cayenne pepper
1 dash Worcestershire sauce
1 finely chopped red bell pepper
2 white and green parts, finely chopped green onions
2 large egg yolks
2 lb jumbo lump crabmeat
6 cups fresh breadcrumbs
for frying vegetable oil
Directions
Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs.
Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 or 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
Love Paula! I feel like I'm in her kitchen. Another great recipe. I will be making them using what she recommended with fresh bread crumbs. Oh and as a side note, we made her strawberry cake recipe from scratch - exactly as it was written, and it was better than any bakery, grocery store, etc...
I'm so glad you liked my Strawberry Cake recipe! Isn't it absolutely divine?
And yes, honey, the fresh bread crumbs are the way to go on this recipe! xoxo
Your such an awesome person as well as cook. My husband who was a cook in a college for many years and is quite critical about most "Professional" chefs and their high falutin attitudes of themselves, he has never faltered at watching you. He has nothing but HIGH praise for you across the board. I learned a lot of my cooking from my Gram and much from UA-cam. I have to say I LOVE your knowledge, great attitude, friendly attmosphere . Even your "higher end" recipes are not with things I can't find in our rural upstate NY stores. Thank you for everything you do. Our goal is to meet you someday.
I just used this recipe today for the first time... absolutely DELICIOUS!!!! ❤️
Hello Miss Paula
Looking for an awesome recipe for crab cakes. I bought some crab meat today and need to go back to the store for the mustard and worstchestershier sauce. I have everything else ready for the crab cake mixture. I really enjoy it fried.
Your recipe looks fabulous..... And thank your friend as well.
This one recipe I will try.... Thanks again!!
Take care!!
I have never eaten crab or crab cakes. I do like Salmon cakes. Paula you must be having a seafood day. I have enjoyed watching your videos. thank you.
I like salmon cakes (or salmon patties in my neck of the woods), using canned salmon. Use your favorite recipe, but bake them on a lightly greased pan, 400° for 15 minutes, flip them and bake them for 10 minutes. Less greasy.
Paula. Deen..is. A.great. chief. Your. Food. Looks. Delicious. And. Thank. You. For. Making. Such. Great. Food. To. Eat. And your. Cook. Books have. Excellent. Recipes. To. Follow.
Fresh crab cakes with Remoulade, some lemon slices, hush puppies. Yummy, with beer or ice tea!
Do you have a good remoulade recipe to share? Thank you in advance...
@@edieohoxoxo932 I'll look through my older recipes and send it to you!
I LOVE fish. I better hit the lottery before I hit this crab dish because I'm super cheap LOL
And $18 for Jumbo Lump is a steal. It’s about $30 here in MD
She called her dogs turds....lmao🤣🤣🤣
I gagged! 😂🐕🦺
Paula I just love your hair and how healthy it looks, could you share some hair care secrets with us!! 💖🤗
I like this very much look like it tastes good
These look so Amazing Paula, I will give this a try.
It is so lovely seeing you every few days. You brighten up all our lives note than you know.
I especially enjoy when you share about Aunt Peggy, Bubba, would love to see more of your precious husband he is a treasure
Soooo yummy !! Made this for the hubby !!
I tried this recipe a few days ago and it was...............A - MAZING!!! Thank you for sharing!!
I LOVE Y'ALL,PAULA!! I LOVE crab and crabcakes,too!! Thank You for this video!! xoxoxox😊❤
I am loving you all the way from The Bahamas Paula!!!! I loved all your recipes over the years!!!
Hey Ms. Paula I love crab cakes thank you for sharing your recipe. Love you continue to stay safe
Hey Ms. Paula! I always look forward to seeing and watching u! I’ve learned so much from u all these years....stay well and safe. Bless ur family!
Those crab cakes look delectible!!!! They look so good 👍 😍 ill have to try the receipe paula!!!! Love yall 💓 paula....theresa....and eddie
The best crab cakes!
Hey Miss Paula, are these decadent or what? I wonder if you could fry them in butter instead of oil.?
Minus the bell pepper, of course. Somehow that ingredient seems out of place.
But what a treat! Btw, you look awesome in light blue. Very pretty.
I’m really missing your Southern Spice Rub....the one that has cinnamon in it. I love it so much on chicken and pork. I did not see it on your store website. It has the most uniquely surprising taste of any dry seasoning I have ever used.
You’re such a spark of life Paula. I’ve been making your broccoli salad for years for every bbq out here in Melbourne Australia 🇦🇺 and everyone praises it all the time 😄
Holy crab 🦀. I can never find carb like that. Lucky 🤤
PAULA, a few years ago, i saw a video on that book called, i think, " I LOVE CRAB CAKES"; and one recipe that a woman cooked on a show i saw about it, used MASHED POTATOES! as her binder in her crab cakes; she said that the cakes are so delicate & it makes them really nice!
Thanks for sharing your videos
God love ya! I sure do.. my children and I have watched you for years now!! They are all grown now and still tease me about a little bit of butter!! I love your UA-cam channel!!! Thank you so much love and hugs
She is so sweet too thank miss Paula ❤️
OMG I have to make those. Looks so wonderful and that is what I like the large lump crabmeat. Thanks!!
One container of lump crab here is $23 at the discount store. I think I will have to cut the recipe in half. Sure looks good! Thank you!
Looks yummy.
Looks delicious
Try a MARYLAND Chesapeake Bay crab cake. Nothing can compare.
I LOVE crab cakes! The best that I have had were at The Fish House in Stanley Park in Vancouver, British Columbia 🇨🇦 I have to try your recipe but maybe with just crab, might be a tiny bit easier on the wallet. I loved watching this episode. Love and best dishes to my favourite southern belle Miss Paula Dean
Watching from Trinidad looks delish
I love this Southern Girl, Paula Deen and her recipes are amazing. I will try the Crabcakes next, blessings and favour.
Wow Paula, what a nice kitchen you have there. Can you give us a tour sometime of your kitchen and all them great appliances you have. You sure are lucky, but you earned it girl. I think I'm going to try them crab cakes but being in NH I'm using lobster! MMMMMmmmmm m lol.
These would Be Amazing Baked in the oven too (without he flour coating!! Served with creamed Corn (underneath)!! 👍🤗😋💓💓💓
I suppose you could bake them also?
Paula, Those look delicious! We'll have to see if we can get some crab around here. Summer seafood hasn't been easy to find here in Southern California. Oh btw-- we can't cook anything without the dogs barking. It's so much like home!
Yep, I'm in Los Angeles and I only know one specialty seafood shop I can go get crab...
@@romainejayne1811 It's not easy... I'm going to look this week.
@@MaryWehmeier So, what part of SoCal are you in....?
Romaine Diamond Bar
@@MaryWehmeier
Oh, yeah Diamond Bar's pretty far from where I am....Even with traffic a good 50-1 hour drive if were lucky, lol! I do hope you find some. I've often found the Asian markets carry it sometimes.
Shoot...I just go catch my own crabs with a chicken leg....how cheap is that? 🤣
😂😂😂👍
We used chicken necks... right off a bridge. Dad would take all 4 of us kids... he scoop them up in a bushel basket. Best childhood memories ever. Thanks for the reminder. 😍
Oh my how the memories come flooding in♡♡♡ My husband used to take me crabbing. We used chicken necks. He's In HEAVEN now♡♡♡ There isn't enough words to describe how much I miss him.
Crabs,I hear are. Pretty darn hard to cure. Get some antibiotic..rite quick
Paula Your dogs made my dogs bark !! HA HA LOL LOL !!!
Hi ..I recently started watching your videos ..actually i started my channel during the quarantine period. As i lost my job..
Wanna learn and grow .so I am learning a lot from you..
Step by step
Your channel is amazing...
My best part of this vid was when the dogs started barking!!😂😂. And yes...those crab cakes look delicious!😋.
Hey y'all crab cakes are so good when you put in 4 cups of butter and three spoons of sus. Stir it for THREE HOURS. Perfection. God Bless America 🇺🇸
me too!
Perfect Southern crab cakes. They do have to have peppers and Vidialia onions homegrown.
I just made some delicious crab cakes i put lobster in my crab cakes too ....they were so delicious 😋
Thanks for the recipe. God bless you and your family
Hello and thank you for sharing your friend's recipe! I love crabcakes but I've always struggled to find a recipe my fussy menfolk would like. This did it, thanks again!
Paula being taught ‘bougie’... I can’t! ❤️😂
Thanks for sharing this recipe, Paula! They look delicious! Can't wait to try these.
Those look so delicious!!!
Thanks looks good
I'm trying this tonight!
I love her other Crabcake recipe (bell peppers). Sometimes we sub canned artichokes for crab. So goood!
Do you have a recipe for Uncle Bubba's Crab Cake sauce?? Please. I'm making the tonight. With some cheesy grits.
What time is dinner? Lol. Sounds good.
Hi, Barbara! Are you looking for his Cocktail Sauce, his Tartar Sauce, or his Beurre Blanc Sauce recipe?
@@PaulaDeen I think his tartar sauce would be best with the crab cakes. What do you think?.
@@PaulaDeen I ended up making crab salad in a bowl of White Gazpacho ( yum) with avocado slice topped with mango chutney. All very chilled.
We had your refreshing Watermelon salad the other day. Cool.
So happy to have your recipes for our table.
Thanks and blessing to you and your family.
Thank you for sharing this Incredible recipe 😉 💜
Whenever I make any kind of "patty" like these, I have trouble keeping it together when I cook them. Tend to fall apart in my pan. sigh. I will use your hints and try, again ! Do you recommend a sauce or condiment? Thanks
Yummy !
And miss Paula Deen at home, cookin up a crabcake storm with her lil turds. I had a go0d laugh, thank you!
I love me some mrs paula deen .i miss watching her on tv .i seen you on dancing with stars .and i have all of your cookware .im such big fan of you and your family .you sure can cook.i hope one day i get a chance to meet you.
Now we need a good remoulade sauce recipe for those crab cakes!!