THE ULTIMATE CRAB CAKE HACK! 🦀 | RECIPE & TUTORIAL
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- Опубліковано 21 кві 2023
- Want to learn my secret hack on how to make the BEST and EASIEST crab cakes? Use this recipe to cook them perfectly every single time.
Get the recipe here⬇️
mariesaba.com/recipes/crab-ca...
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𝗪𝗘𝗕𝗦𝗜𝗧𝗘: mariesaba.com/
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THANK YOU FOR WATCHING!
#crabcake #crabcakes #recipe #homemade
Great Drop, the goat of all time!
Hi Tom! Thanks for watching! So glad you enjoyed the video 😊, Marie
The crab cakes look wonderful in all three ways. Thanks for sharing 😊
I'm definately going to try this recipe. I hate crab cakes that are all cake and not enough crab. Watching you make these has my mouth watering. I can't wait to try them. 😃
Hi Susan! I’m with you on that - much prefer crab cakes with lots of crab! 😊 I’m excited for you to try these. They have been a favorite in my family for years. We even asked the chef to serve them at our wedding reception 15 years ago 🥰 Let me know if you have any questions - I’m here for ya! ❤️, Marie
Marie, you are absolutely delightful. I just found you and I an ecstatic. I watched you make pie dough which I always felt was difficult and I watched you make crab cakes. I am 80 and have always loved to cook. Even now, I am always looking for new easy recipes. You have made my day my dear. I will spend the afternoon looking at more, right after I go shopping for the crab meat. Just keep on being you and I will follow. Thank you so much for sharing.
Hi Kathryn! Thank you so much for watching 🥰 I’m thrilled to hear you enjoyed the videos for pie crust and crab cakes - two of my favorite recipes! You sound like a delight and I’m so glad to be connected. Please stay in touch and stay tuned for more new recipes soon ❤️, marie
Thanks for talking “down to earth” and not over my head! Simple and easy to follow! These look yummy!
You are so welcome! Thanks for watching 🥰 My goal is always to make recipes that are simple and easy to follow 👍🏻 Stay tuned for more coming this fall ❤️, Marie
Thank you, Marie. I will make these, and I appreciate the three methods you showed us. Loved the cat (I'm a cat person) and I think you look like a cat, especially the eyes!😆
Very good information
You have inspired me to make these crab cakes. Your tips are great. I love that you have eliminated all the filler that I find in so many recipes and restaurants. They look delicious and seem very easy to make. Thank you!
Hi Suzan! Thanks so much for watching 🥰 I’m excited for you to try the crab cakes! Keep me posted and let me know if you have any questions - I’m happy to help! ❤️, Marie
WOW. I'm learning to cook, and this video is so inspiring. Awesome and it looks really good.
Looks delicious and effortless to put together without making a mess,
Hi Joan! So glad you like the recipe! It’s definitely one of my favorites 🥰 Yes I also love that there’s minimal chopping required and only one bowl! 🎉 The oven and air fryer method keep things tidy as well 😊 I’m always looking for ways to reduce the amount of dishes I have to do after cooking lol, so keeping things streamlined is always a goal ❤️, Marie
Hello! I have just discovered your excellence. You are smart, very clear and a good teacher! Thank you!
Hello! Welcome! So glad you’re here! Thank you for watching and for the kind feedback 🥰 So happy to have followers like you! 😊
Hello Marie, I had a big desired to eat crab cakes so I researched all over the internet for the best ones,there was a lot of different recepes, and I have to say, yours is the winner, I will cook your method, you are clear, and concise, not with all the gab like with the other videos , (they talk too much) yours is easy to follow. Thank You very much, and I subscribed. Ciao !!❤
Hi! This is so wonderful to hear! I’m excited for you to try them and can’t wait to hear how the turn out 😊 I also have a video for salmon cakes … a close second to the crab cakes, if you like salmon!
Thanks for the kind words about my presentation, too. I really appreciate the feedback because I’m always looking to improve 👍🏻 Stay tuned for more new recipes soon, Marie
I am going to try this recipe for Christmas
I love watching you cook. You make everything look so easy.
Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊
My goal is always to simplify things as much as possible, and I’m glad that comes across in my videos 👍🏻 Really appreciate the feedback ❤️, Marie
I agree she does and so great at step by step instructions 👏
Beautiful Thumbnail
Great tips! It was the extra lime juice and crab juice that loosened my crab cakes
Freezing also helped!
Thank you!
Hi! Thanks so much for watching! Glad the tips were helpful!! 😊 Thanks for the encouraging comments too - means a lot ❤️, Marie
Thank you for this recipe. I will be trying this today. Later I will try it with the salmon as well 😊
Thanks Marie. ❤
Love the way you explain your different methods thanks again🌹🌹🌹🌹❤️🌹🌹🌹🌹
Loved the quick visit of your beautiful kitty.
Oh my Yummy!!!
They are my absolute favorite! We served them at our wedding 🥰 Can’t wait for you to try them ❤️, Marie
So thorough👍
Merci, je vais de ce pas essayer votre recette. Ça l'air vraiment bon. Merci de partager ❤
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻 My best, Marie
What a great tutorial!
Hi Pam! Thanks so much for watching! I’m glad this tutorial was helpful! Crab cakes are my favorite food, so I’ve worked really hard over the years to get the recipe just right 🥰 Please let me know if you have any questions - always happy to help! Thanks for watching snd for taking time to leave a note 😊 I love to hear from viewers ❤️, Marie
Love your cooking style!
Great recipe. One note: The reason crab cakes in oven is dry you are overcooking it. Remember your crab meat is already cooked, it only needs 8 minutes in the oven and should be at 375 degrees. Instead of whole egg use egg whites of 2 eggs. To sear it use pan first.
Loving this!
Omg these are my absolute favorite! I hope you get to try them 😊 Thanks so much for watching and for taking time to leave a note! Always love to hear from viewers ❤️, Marie
love the cooking methods will try
Hi Gwen! Thanks so much for watching snd for your note! I’m excited for you to try these 😊 Stay tuned for new recipes this fall ❤️, Marie
Thank You! Good Job@
Hi Marc! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon 👍🏻My best, Marie
It’s delicious, Thks
I love your videos! You explain everything so well. Thank you🦀
New subscriber here.
I love your recipe!!!
I watched about 10 videos back to back. Yours is the simplest and looks better by far!!! Thank you so much. 👍🏾👍🏾
Brilliant idea ❤
Thanks for watching ❤️, Marie
Thanks for sharing this recipe I can't wait to cook these crab cakes
Loved this and its genius to show different ways to make crab cakes. Will be a fan .
Glad you liked them!
Thanks so much for sharing I will cook some today look so good and go to steps by step and easy to follow 😊
Thanks for sharing your teachings
Hi there! You are so kind 🥰 Thanks so much for watching and for taking time to leave a note! So glad you enjoyed the video - crab cakes are my absolute favorite! 😊 Stay tuned for more content this fall ❤️, Marie
Excellent video!
Hi Emily! Thanks so much for watching! So glad you enjoyed it 😊 I recently posted a similar video demonstrating the salmon cakes if you’d like to check that one out too 👍🏻 Stay tuned for more content this fall and feel free to send questions or requests - always love to hear from viewers ❤️, Marie
Great recipe! Really enjoy your videos -- carrot cake looks so good, pie crust recipe-- love all the great tips! - im new here and can't wait as of today and looking forward to trying many of them
Hi! Thanks so much for watching and welcome to my channel! So glad to have you ❤️ All the recipes are on my website MarieSaba.com and you can always comment here or email me at Marie@MarieSaba.com if you need anything or have a question or request! Thanks again ❤️, Marie
Delicious! Just made them! Amazing!
Hi Krissi! Thanks so much for watching! I’m thrilled to hear that you enjoyed them 🥰 Big hugs, Marie
this is such a well crafted video. i love the recipe, but the presentation is a 10, thank you.
Thank you!
Hi Alma! Thanks for watching! Excited for you to try the crab cakes 🥰 Let me know if you have questions - I’m happy to help ❤️, Marie
@@marieskitchen Thank you, Marie.
Great video, thanks for sharing!
Thanks for watching! ❤️, Marie
I started watching your podcasts & have thoroughly been enjoying them. I just made the crab cakes in the air fryer. . They came out perfect!! Thank you! I look forward to trying some of your other recipes.😊
Some great ideas. My husband loves crab cakes and I pair them with my lobster or crab bisque. I’m always looking for new recipes and will try yours. I bake them in a very hot oven (450-475) in a cast iron or stainless steel skillet. At this temperature and with the rack set higher in the oven I’ve found it unnecessary to flip the crab cakes.
Another option if you don’t have crab is to use shrimp. I made them on a whim and they were delicious. You might fiddle with the recipe a little but they were a winner. Thanks for your great advice.
Living in the PNW where salmon is easily available and very fresh, my mother always made salmon cakes instead of crab cakes but she called them salmon patties. Crab is just as available and fresh here, too, but it's more expensive.
I HATE the taste of Old Bay seasoning, will have to find something else. There's just something in Old Bay that I can't even stand the smell of.
Hello! So lucky to have fresh salmon! I love this recipe with salmon. 🙌🏼 That’s interesting about Old Bay! There’s a company called Paul’s that makes good seafood seasoning, you might try one of those. Even a simple garlic salt might work, plus a little paprika for color. Let me know if you find a substitution! Thanks for watching and for your note - I always love to hear from viewers ❤️, Marie
I also live in PNW and I also find that Old Bay flavor is just horrible! To me the nasty smell seems to be used to cover smell of fish or shellfish that are not fresh. Ugh! Needless to say, I don’t eat shellfish or other fish on east coast. I’ll continue eating fresh salmon, fresh Dungeness crab, and other wild Alaska caught fishes.
Great Great receipe ! All three look yummy, you are so easy to follow . Thanks again
Hi! Thanks so much for watching and for your sweet note! I’m excited for you to try the recipe 😊 Stay tuned for more new recipes this fall - salmon cakes are on my list to film - I think you will love those too! Please let me know if you have any questions or requests ❤️, Marie
I made the crab cakes tonight in the oven and they were delicious! I also used the sauce and loved it! Easy follow instructions. Thanks Marie!
Hi! So great to hear 🥰 Thanks for watching and taking time to leave a note - your feedback is helpful to me and other viewers 🎉 Stay tuned for more new recipes soon ❤️, Marie
I love to watch you cause you make it easy I like linzer cookies,will you make Tham with hazel nuts
Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My goal is always to make cooking easy and approachable for everyone, so I’m glad that comes across in my videos 🎉
I’d love to make Linzer cookies with hazelnuts! Thanks for the suggestion and thanks again for watching ❤️, Marie
@@marieskitchenI watched you a day I'm going to make the pudding cream pie thank you so much ❤️
Ty I’m trying different recipes for air fryer and those crab cakes look so delicious ty for hack too
Hi Sharon! Can’t wait for you to try the crab cakes! Air fryer meatballs are my other favorite - we had those for dinner tonight! 😊 Stay tuned for more new recipes coming soon ❤️, Marie
So, the other day I was walking down by the river and somebody had left a pile of free stuff by the garbage bins.
2 crab fishing pots!
Not something I would have considered getting for myself, but now that I've got them I'm keen to get some fresh crab meat.
You can bet I'll be using this recipe if all goes well.
Thanks Marie!
Nice find! I would even recognize crab pots so props to you! The one time I went crabbing it was with string and chicken necks 😅 We did catch a bunch of crabs though! Can’t wait for you to try the recipe - works with salmon too! Hugs, Marie
I like the freezing idea and will be trying your receipt tonight
Wonderful! Excited for you to try the recipe! I just made them with salmon with the lemon dill sauce for dipping and everyone loved them 😍 Let me know how yours turn out! And please stay tuned for more new recipes coming soon. Hugs, Marie
@@marieskitchen Last night's meal was a success! The crab cakes were a hit! I even have a few more in the freezer for another meal. One thing I added which I think really sealed the deal - a teaspoon of liquid smoke. Since I was serving the cakes with grilled steak it seemed like a good fit and really brought the two foods together. Thanks for the vid and easy to follow recipe.
Yummmm! So glad they turned out well and still have some in the freezer! I love liquid smoke ☺️ I can imagine the crab cakes were delicious with the addition! Stay tuned - I’m posting salmon cakes soon. Very similar but a bit cheaper than the crab 👍🏻 Thanks again for watching ❤️, Marie
Thanks! Love dill, lemon is so good for health and so is dill.
Hi Joyce! Yes! Love lemon and dill and really all fresh herbs 😊 Thanks for watching. Hugs, marie
Thank You Those were awesome techniques. I'm doing some Lions Mane Crab cakes tonight and this helped. Be Well and Good Journey. Richie
Hi Richie! Thanks for watching and so glad to hear the video was helpful! Bet those crab cakes were delicious 🙌🏼 Stay tuned for more new recipes 😊, Marie
Hello Marie! Love love love your recipes. Can you make the crabcakes ahead of time and reheat? Will that dry them out?
Totally loved your video..
Since I am allergic to crab but love salmon, my wife loves crab but so so for salmon, make a double batch and split the recipe easy to do.
On fish night make crab cakes for her salmon for me.
I love crab cakes , and your recipe is one I must try, IAM new to your channel I sure enjoy watching, thanks much,
Hi Mildred! Thanks for watching 🥰 So glad you enjoyed the video! Can’t wait for you to try these ❤️, Marie
Looks so good 👍 Yummy 😋 ❤
Hi! Thanks so much for watching and for taking time to leave a note! 😊 Crab cakes are my absolute favorite! I can’t wait for you to try them ❤️, Marie
Love this recipe. I may of missed the temp for baking the crab cakes, what is it please and can you chives instead of onion tops? Thank you...
Hi Lisa! Yes, chives are great. The temp is 425 for 8 minutes a side. Here is the full recipe if you need anything else:
mariesaba.com/recipes/crab-cakes/
Thanks so much for watching and for your great questions! Hugs, Marie
Thank you Marie. Making these Christmas Eve. You're a pleasure to watch. ❤
I'm recently finding tons of Chicken of the Woods. Flavor profile; slightly lemony, reminiscent of chicken, lobster or crab. I'm going to sub this for crab cakes.
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’ve never heard of Chicken of the Woods but it sounds lovely for this recipe! Sometimes I use lemon basil and it’s wonderful 👍🏻 Stay tuned for more new recipes soon. My best, Marie
Love love, love your videos. I’ve started making a cookbook from your recipes. Please tell me the best air fryer to purchase. Thank you.
I just subscribed I like your simple way of explaining recipe. Can I use Dijon mustard ? Thank you for sharing Lots of success. 👍
Hi Myrna! Yes Dijon is lovely! I’m so glad you enjoyed the video and taking time to leave a note 🥰 I have a really good (and similar) recipe for salmon patties that you might like too! ❤️, Marie
They look delicious definitely gonna make them
Can you suggest what I can use to replace Old Bay.... we dont get that spice here where I live
I can't wait to make and share with family and friends. One question, how much Old Bay in your Remoulade sauce.
Hi Annette! Thanks so much for watching! Glad you enjoyed the video 😊 I actually put too much Old bay in the remoulade which is why I didn’t end up posting the recipe 🤪 I think I used close to a teaspoon and it was way too much. I would just use a pinch and then you can add more if needed. My go-to sauce for the crab cakes is the lemon dill sauce (the first one I made), so you might see how you like that one too 😊 Thanks again and stay tuned 💖, Marie
Being from Md, I’m curious to see how you make these ❤
Crab cakes look great! I think I need your info to purchase an air fryer. I do not have one yet and I am very interested in getting one good one. Thanks!
Hi Patricia! Thanks for watching 😊 Here is a link to the air fryer I have:
www.amazon.com/dp/B085W3GN5J/ref=cm_sw_r_as_gl_api_gl_i_dl_8AQ61NVNG0MW72NBMAVP?linkCode=ml2&tag=cocimari-20
Let me know if you need anything else! Happy to help 💖, Marie
We’re do you pick up your crab container,is it the grocery store.? I love crab.Thanks.
Hi! Great question. I usually find crab near or in the seafood case. It’s either stored on ice or in the refrigerated area. There is often some crab stored next to canned fish like tuna as well, but I prefer the fresher option at the seafood counter. Hope that helps and thanks for watching ❤️, Marie
Can the uncooked cakes be refrigerated for a day or two prior to cooking?
Hi Carolyn! Hi! Thanks for watching and for your great question! I prefer to freeze the (raw) crab cakes if I plan to cook them a day or two later. Freeze them on a flat cookie sheet lined with parchment (or a plate if not enough room for a sheet pan), coveting gently with Saran Wrap. Once frozen, you can leave them there or transfer frozen crab cakes to a large zip top bag. When you are ready to cook them, simply let them thaw about 15 minutes at room temp before cooking. Hope that helps! Thanks again, Marie
Thanks for sharing this crab cakes recipe! I can’t wait to make this for my family. Where can I get good quality crab meat?
Hi Helen! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I can usually find good crab at my regular grocery store in the seafood case. Of course if you have a specialty seafood market in the area, that would be an option too. Hope that helps! Please stay tuned for new recipes soon - I have a version of these with salmon coming soon, which might be easier to find ❤️, Marie
@@marieskitchen Thanks so much Marie! It’s a delight to watch your videos, your calm demeanor is soothing. Keep them coming!
Can you freeze these??? How would you reheat??
Nice way to stretch any crab cake is substitute egg and cheese with salmon or catfish mouse 😊
Hi! Thanks so much for watching and for taking time to leave a tip! I use salmon often and love it! 👍🏻👍🏻
Would you please tell me the name of air fry you have thanks
We don't have old bay I South Africa. What can I use
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Do you have any basic fish seasoning, or fish and chicken seasoning? Or a Cajun or Creole type seasoning blend. Those should all work just fine 👍🏻 Let me know if you need anything else 😊 My best, Marie
@@marieskitchen oh wow you replied. Yes we do have fish seasoning. I live in cape town which is flanked by two oceans so plenty of seafood available to us.
Hi Marie !
Could your please suggest a replacement for the cheese (1/4 cup Parmesan) in the crab-cake mixture ?
Normally I'd use eggs and/or mayo but... you're already using them.
Thank You 😀😀
Hi! I would probably just add a little more Panko, start with 2 Tablespoons extra, and then maybe 2 Tablespoons more if needed. Hope that helps! Thanks for watching 🥰 Stay tuned for more new recipes coming soon ❤️, Marie
@@marieskitchen
Thank You... Yes, I'll keep watching for more recipes .😋😋
@@marieskitchen
Hi Again Marie:
Just an FYI;
There doesn't seem to be a recipe for 'Remoulade sauce' in your website.
Hi! Yes thank you and I apologize for that 😬 I was not happy with the recipe so I wanted to make it better before I post! Still working on it 😅 The lemon dill sauce is what I use instead. That one isn’t up yet either but I do have that ready to post soon! Thanks for your patience. And please let me know if you notice any other issues, I appreciate the input ❤️
🌟🌟🌟🌟💐
Thanks for watching ❤️Marie
Is Marie still making video's ?
Hi Cindy! I am 😁 I had to take a break from filming over summer for financial reasons (everything that goes into my channel gets expensive 😅) but I am hoping to get a new video up soon and then start filming again in the fall. Thanks so much for watching and for your patience. ❤️, Marie
@@marieskitchen I just found you and have been binge watching your videos looking forward to seeing your new videos !!!! P.S your chocolate cream pie is my go to recipe. thank you
I’m so happy to hear that Cindy! You’re a gem 💕 Binge watching and subscribing definitely helps my channel’s ranking on UA-cam, so thank you so much for helping with that 😊 You give my passion a purpose and I’m ever grateful ❤️❤️❤️
Use real wood chopping boards, less noise and more hygenic easy on knives ezsier to work with. 😊
Hi! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
Why would people ask to make crab cakes without crab? Sounds really damn crazy 😀
Life long Marylander here. While I agree with most of your technique there is no need to freeze, refrigerate. No lemon zest, no cheese, no basil/dill. Portion out the crab-cakes on a baking sheet, then refrigerate for about 30 minutes. Broil cakes till lightly brown. If you insist on frying.. saute in a bit of butter. Keep olive oil away from crab. No lemon zest, no cheese, no basil/dill. Ease up on the extra ingredients, they cover up the mild taste of crab.
Why mess up a good flavor with all of those extra spices?
As we live on the eastern shore ( Ocean city Maryland) and I so agree with you on this one.
@pfitz4881
Oh but you need all those fresh ingredients with the crab
@@karendueck2895 🙃
These comments are the epitome of what makes the internet horrible. The, “I’m right, and the rest of you are wrong” mentality is hilariously ridiculous.
List down all ingredients
I hate capers.
Hi Judy! Good to know, thanks for the feedback. Hugs, Marie
That recipe would never be used here in Maryland. We do seafood right!
Hi! Thanks so much for watching and also for the feedback 😊 I’m always looking to improve my videos so I appreciate your comment ❤️, Marie
I agree her crab cakes would never make it in MD